Fresh seafood, from lobsters to the day’s catch, is the star at this unfussy eatery & cocktail spot.
4.5 – 745 reviews $$ • Seafood restaurant
Menu
| Appetizers & Bar Food | |
| Raw Bar | |
| Clams on the 1/2 Shell 6 freshly opened topnecks. By The Dozen |
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| Oysters on the 1/2 Shell harvested & tagged from clean waters. By The Dozen |
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| Jumbo Lump Crab Meat Cocktail 4 oz fresh crab meat on a bed of lettuce |
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| Jumbo Shrimp Cocktail 7 jumbo shrimp peeled and deveined |
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| Seafood Sampler 3 clams & 3 oysters 1/2 shell, & 3 shrimp |
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| Seared Sushi Tuna sesame seared ahi with daikon salad |
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| A La Carte | |
| Jumbo Lump Crab Cake (1) baked to perfection |
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| Basket of Clam Strips 1/2 lb. of delicate clams breaded and fried |
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| Softshell Crab (1) Market Price. hand breaded & fried or sauteed |
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| Fried Oysters always fresh and hand breaded |
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| Fish & Chips hand breaded white fish served with fries |
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| Basket of Fried Shrimp 20 hand breaded shrimp |
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| Appetizers | |
| Baked Garlic Clams with garlic, butter, & bread crumbs, Available With Jumbo Lump Crabmeat |
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| Garlic Mussels PEI mussels steamed in white wine & garlic butter or spicy marinara |
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| Oysters Rockefeller topped with a creamy blend of bacon, spinach, and anisette |
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| Crab & Artichoke Dip a cheesy blend of crab & artichoke |
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| Steamed Littlenecks a dozen local clams with drawn butter |
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| Fried Artichoke Hearts golden fried with a thai chili mayo |
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| Steamed Ipswich Clams Market Price. also known as pissers or steamers |
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| Homemade Soups | |
| Maryland Style Crab Chowder | |
| Seafood Bisque | |
| Salads | |
| House Garden Salad Crisp greens, carrots, cucumbers, & tomato |
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| Caesar crisp romaine with our homemade dressing |
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| Main Courses | |
| Entrees | |
| Jumbo Lump Crab Cakes Mud City’s famous all lump & jumbo lump crab cakes, baked not fried |
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| Butterfly Shrimp 8 large pink shrimp hand breaded & fried |
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| Fried Oysters fresh hand breaded oysters |
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| Clam Strips one half lb. of delicate clams breaded & fried |
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| Softshell Crabs (2) Market Price. live fresh crabs, sauteed or breaded & fried |
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| Asian BBQ Shrimp 8 jumbo shrimp marinated in a hoison ancho pepper BBQ sauce & grilled |
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| Flounder always fresh, never frozen, your choice of broiled or hand breaded & fried |
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| Sea Scallops tender and fresh from Barnegat Light your choice of broiled or hand breaded & fried |
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| Broiled Seafood Combination one jumbo lump crab cake, filet of flounder, shrimp & scallops |
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| Fried Seafood Combination fried lobster tail, filet of flounder, shrimp & scallops |
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| Jumbo Lobster Tail 12-14 oz Brazilian tail split and grilled, served with drawn butter |
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| Land Lovers | |
| 14 oz. NY Strip Steak cooked to your liking and topped with a blue cheese compound butter |
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| Ray’s Currituck Porterhouse an 18 oz. porterhouse with a North Carolina steak rub cooked the way you like it |
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| Roasted Chicken 1/2 a roasted chicken slow roasted in blended herbs |
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| Pasta | |
| Classic Clams & Linguini one dozen littlenecks and fresh shucked Barnegat Bay chopped chowder clams over linguini served spicy red or white |
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| Mussels & Linguini a generous portion of PEI mussels over linguini served spicy red or white |
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| Shrimp & Scallop Santa Cruz jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce |
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| Specialties | |
| House Jambalaya a hearty mixture of clams, shrimp, mussels, fresh fish, 3 oz. lobster tail, scallop, calamari, & sausage in a Creole style red sauce with dirty rice & beans |
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| Lobster Bake For 2 A REAL FEAST! 2 lobster 1 1/4 lb. each, corn on the cob & cole slaw, 2 steamer bags with red potato, clams & mussels. Add (1) Ny Strip |
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| Shrimp & Scallop Santa Cruz jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce |
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| Fresh Fish | |
| Fresh Fish We pride ourselves in using the freshest & finest fish available from Barnegat Light and Fulton’s Fish Market. We select and hand cut our fish daily. Since we can’t place our order with the ocean our daily fish supply is constantly fluctuating. Please refer to our daily specials to see what we have to offer. Our chef will be offering a variety of ever |
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| Sides | |
| Fries | |
| Dirty Rice & Beans | |
| Cole Slaw | |
| Green Beans | |
| Corn On The Cob | |
| Baked Potato after 4 p.m. |
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| Add Ons | |
| Corn On The Cob | |
| Green Beans | |
| Family Size Fries | |
| Side Salad | |
| Rice & Beans | |
| Wine List | |
| White Wines | |
| Nimbus Sauvignon Blanc refreshing & well balanced with tropical fruit flavors |
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| Natura Organic Sauvignon Blanc crisp, fruity, balanced |
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| Ferrari Carano Fume Blanc fruity bouquet, delicate & complex |
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| Clos Du Bois Pinot Grigio crisp & dry with a slightly nutty after taste |
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| Santa Margherita Pinot Grigio fresh clean aroma and silky taste |
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| Torrontes fruity & floral with hints of peach, flowers, & citrus |
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| Rodney Strong Chalk Hill Chardonnay dry and crisp with a fine bouqet |
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| Simi “Russian River” Chardonnay rich, medium-bodied, lush buttery wine |
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| Sebastiani Chardonnay very balanced with golden apple flavors & a vanilla finish |
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| Relax Riesling clean crisp fruity flavor |
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| Red Wines | |
| Red Bank Shiraz ripe smoky aromas with dark fruit flavors |
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| Penfolds Shiraz/Cabernet deep ruby color & soft finish |
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| Wingnut Zinfandel a spicy & complex beautifully balanced zinfandel |
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| Trinchero Merlot soft, velvety and well balanced |
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| IQUE Malbec full bodied & rich, bursting with ripe blackberry aromas |
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| Sebastiani Pinot Noir this pinot has finesse with balanced cherry & toasted oak flavors |
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| Heron Pinot Noir a remarkably elegant & complex pinot noir |
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| Sterling Vintner’s Cabernet frim, rich with black cherry flavors |
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| The Show Cabernet big & bold with flavors of cherry, spice, & vanilla |
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| Napa Cellars Cabernet a classic style Napa cabernet |
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| House Wines | |
| Valdivieso Chardonnay, Merlot, Cabernet |
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| Principato Pinot Grigio | |
| Champagne & Sparkling | |
| Korbel 375 ml (split) |
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| Veuve Clicquot “Yellow Label” 375 ml, Full Bottle. elegant and full bodied, a robust champagne from one of the most prestigious houses of france |
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| Moet & Chandon Brut Imperial Rose full bottle |
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| Mumm “Cuvee M” full bottle |
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| Dom Perignon full bottle |
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| Specialty Drinks | |
| Specialty Drinks & Martinis | |
| Bob’s Hanalei Mai Tai The Nuge’s own creation-white rum, orgeat syrup, & juices topped with Meyer’s dark rum & served in a pint |
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| Black Whale Bay Water Sweet tea vodka & lemonade – the perfect summer drink |
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| Pyrat Rum Punch Pyrat rum in a traditional Carribean rum punch-pint size |
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| Dark & Stormy Ginger beer & Gosling’s Black rum – pint size |
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| Skyy Pineapple Sangria Fresh clean aroma and silky taste |
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| Skyy Royal Hawaiitini Skyy pineapple vodka & pineapple juice |
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| Patron Pama Margarita Pama liquor & Patron Reposado – pint size |
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| Beach Havana Mojito A hip, chilled blend of white rum, sugar, mint & club soda |
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| 10 Cane Caipirinha Muddled fresh lime & fine sugar blended with cane sugar rum |
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| Golden Margarita our own take on a summer favorite. Sauza Gold & Grand Marnier |
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| The Zyr Bleu Russian Martini Zyr vodka with blue cheese stuffed olives, ice cold, naked |
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| Pina Colada Martini $10. a mix of Malibu’s signature pineapple & coconut rums, pineapple juice, and cream all with a toasted coconut rum & Meyer’s on top |
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| Key Lime Pie Martini pineapple and lime juices with Stoli Vanilla, whipped cream, & a sugared rim |
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| LBI Breeze light rum with pineapple juice, blue curacao, & creme de coconut garnished with an orange slice & a cherry |
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| Pomegranate Martini grey goose vodka, pomegranate juice, cointreau, & fresh lemon juice with a sugared rim |
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| Bar Menu | |
| Burgers | |
| Old Fashioned with lettuce, tomato, & onion |
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| Dewey Burger with blue cheese spread & crispy fried onions |
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| Pizza Burger with homemade marinara & mozzarella |
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| Vegetarian a garden burger with lettuce, tomato, & onion |
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| Po-Boys & Rolls | |
| New England Lobster Roll homemade lobster salad on an oversized hot dog roll |
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| Shrimp or Oyster hand breaded & fried fresh shrimp or oysters, topped with cajun remoulade and cole slaw |
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| Buffalo Chicken Tender fried chicken tenders tossed in buffalo wing sauce & topped with blue cheese dressing and cole slaw |
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| Fried Grouper Grilled Italian Sausage fresh Florida Grouper hand breaded and fried topped with cajun |
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| Seafood Sliders | |
| 1 Mini Crab Cake Sandwich | |
| 1 Mini Fried Oyster Sandwich | |
| 1 Mini Fried Fish Sandwich | |
| On the Bun | |
| Jumbo Lump Cake Sandwich our same great crab cake |
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| Fried Oysters fresh and hand breaded |
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| Grilled Tuna 4-5 oz ponzu marinated fresh tuna grilled and served with wasabi mayo |
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| Softshell Crab Market Price. fresh, never frozen, softshell served sauteed or fried |
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| Grilled Chicken with roasted peppers and onions, jack cheese & jalapeno ranch dressing |
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| Fried Flounder always fresh and hand breaded |
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| Blackened Grouper dipped in blackening seasoning & cooked in a skillet served with cilantro aioli |
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| Salmon BLT grilled salmon topped with bacon, lettuce, tomato, and horseradish sauce |
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| Jerk Mahi Mahi seared with a Caribbean pepper mayo |
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| Grilled Italian Sausage with roasted red peppers and onions and spicy house dijonnaisse |
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| Desserts | |
| Desserts | |
| Holiday Snack Bar Fluff Cake rich chocolate cake with thick & yummy fluff icing |
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| Bread Pudding homemade bread pudding with white chocolate chips & caramel rum sauce |
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| Cheesecake Bailey’s Chocolate Swirl Cheesecake |
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| Elephant Sandwich vanilla ice cream sandwiched in sugary Elephant Ears, topped with chocolate sauce, strawberries, & whip cream |
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| Fudge Brownie Sundae served warm with vanilla ice cream, chocolate syrup, & whip cream |
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| Key Lime Pie better than Key West! |
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| Kiddie Sundae vanilla ice cream with oreo cookie crumbles, chocolate syrup, whip cream & a cherry! |
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| After Dinner Drinks | |
| B-Dub Chill Only at the Black Whale! coffee, ice cream, chocolate syrup, Pyrat premium rum, Patron XO, & whip cream. Take Home The Souvenier Glass |
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| Cappuccino Martini with Bailey’s & a cinnamon stick |
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| Coffee Drinks | |
| B-52 Kahlua, Bailey’s & Gran Marnier |
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| Irish Jameson |
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| Mexican Kahlua |
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| Spanish Licor 43 |
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| French Grand Marnier |
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| Italian Sambucca |
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… View more
Order and Reservations
Reservations: resy.com
Contact Black Whale Bar & Fish House
Address: 100 N Pennsylvania Ave, Beach Haven, NJ 08008
Phone: (609) 492-0025
Website: http://www.blackwhalebar.com/
Hours
| Saturday | 12PM–12AM |
| Sunday | 12PM–12AM |
| Monday | 3PM–12AM |
| Tuesday | 3PM–12AM |
| Wednesday | 3PM–12AM |
| Thursday | 3PM–12AM |
| Friday | 12PM–12AM |
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