4.2 – 761 reviews $$ • Bar & grill
Menu
| Black Woods – Proctor | |
| Dinner Menu – Vegan Menu | |
| Vegan Toasted BLT Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips. |
$14.00 |
| Vegan BBQ Ribs These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade bbq sauce. Served with house vegetables and a baked potato with vegan sour cream. |
$23.00 |
| Vegan Chipotle Steak Salad A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette. |
$15.00 |
| Dinner Menu – Vegan Menu | |
| Vegan Toasted BLT Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips. |
$14.00 |
| Vegan BBQ Ribs These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade bbq sauce. Served with house vegetables and a baked potato with vegan sour cream. |
$23.00 |
| Vegan Pesto Pasta Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce |
$15.00 |
| Vegan Chipotle Steak Salad A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette. |
$15.00 |
| Dinner Menu – Fresh Vegetable Sides | |
| Brussel Sprouts & Bacon | $9.00 |
| Steak Mushrooms | $7.00 |
| Dinner Menu – Burgers & Sandwiches | |
| BBQ Bacon Cheeseburger topped with aged wisconsin sharp cheddar cheese, applewood smoked bacon and our housemade bbq sauce |
$15.50 |
| Salmon Sandwich Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun. |
$16.00 |
| Wild Rice Melt | $16.00 |
| Manhattan Reuben Melt Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-baked marble rye with sauerkraut and Swiss cheese. |
$17.00 |
| Roundhouse Burger Half-pound burger topped with Swiss and cheddar cheese, thick-cut bacon, sauteed onions, and mushrooms. Topped with two crispy onion rings. |
$16.50 |
| Patty Melt A classic old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye. |
$16.00 |
| Prime Rib Dip Slices of herb-crusted prime rib, topped with caramelized onions and Swiss cheese on a grilled ciabtta roll topped with a crispy onion ring. Served with a side of au jus and creamy horseradish. |
$20.50 |
| Bluestone Burger Itas a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp lettuce a all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer. |
$16.50 |
| Pot Roast Melt Our slow-cooked savory pot roast in between grilled sourdough with melted Swiss cheese and red onions. Served with a side of beef gravy for dipping. |
$16.00 |
| Thai Chicken Tender Melt Crispy chicken strips, thick-cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough. |
$15.50 |
| Ahhh Cheeseburger A half-pound burger smothered with your choice of American, cheddar, Gruyere Swiss Cheese. |
$14.00 |
| 50/50 Burger A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato. |
$15.00 |
| Dinner Menu – Flatbreads | |
| Brussels, Bacon & Blue Flatbread Shaved brussels sprouts, bacon, red onion, blue cheese dressing, and shredded mozzarella. |
$15.00 |
| Margherita Flatbread Roma tomatoes, mozzarella, fresh basil, garlic, and extra virgin olive oil. |
$12.00 |
| Thai Chicken Flatbread Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce. |
$14.00 |
| Dinner Menu – Soups | |
| Chicken & Wild Rice Soup Rotisserie chicken and Minnesota wild rice in a warm and creamy broth. Served with fresh baked cornbread and housemade sweet butter. |
$9.00 |
| Prime Rib Veggie Soup Chunks of herb-crusted, hand carved prime rib a plus farm fresh potatoes, carrots, celery, red onion, and fennel. Served with fresh baked cornbread and housemade sweet butter. |
$9.00 |
| Dinner Menu – Steak & Ribs | |
| Top Sirloin A 9-ounce, center-cut top sirloin, charbroiled to order.Accompanied with choice of potato. |
$28.00 |
| Chicken & Rib Combination One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, baked beans, and cornbread. |
$35.00 |
| New York Strip A 12-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chefas seasonal vegetable. |
$43.00 |
| Smoked Gouda Medallions A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato. |
$29.00 |
| Smoked Gouda Medallions A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. Drizzled with smoked gouda cheese and finished with a pinch of field microgreens. Accompanied with your choice of potato. |
$29.00 |
| Bourbon Beef Tips Beef tips, fire-grilled and sautA©ed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws. |
$25.50 |
| Steak Combinations a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi; accompanied with your choice of potato |
$37.00 |
| Full Rack BBQ Baby Back Ribs An oversized rack of baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread. |
$33.00 |
| Half Rack BBQ Baby Back Ribs A half rack of baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread |
$25.00 |
| Dinner Menu – Starters | |
| House-Smoked Salmon House-smoked Atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce. |
$17.00 |
| Bulldog Bites Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce. |
$15.50 |
| Onion Rings Thick-cut and served with housemade agate sauce. |
$12.00 |
| Pub Pretzels | $11.00 |
| Chicken Quesadilla A grilled flour tortilla stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce. |
$13.00 |
| Roasted Bacon Brussel Sprouts Caramelized In garlic butter with bacon, red onion, and asiago. |
$13.00 |
| Chicken Wings Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce. |
$13.00 |
| Wisconsin Cheese Curds White Wisconsin cheddar cheese curds from Water’s Edge Farm, lightly seasoned and flash-fried. |
$13.00 |
| Stuffed Tots Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce. |
$12.00 |
| Dinner Menu – Pasta | |
| Pasta Luca Brasi Fettuccine tossed with sautA©ed shrimp, chicken, and bacon in a creamy roasted red pepper sauce. |
$20.00 |
| Pasta Santino Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven. |
$23.00 |
| Bourbon St Pasta andouille sausage, sautA©ed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine. |
$20.00 |
| Shrimp & Scallop Pasta Shrimp and bay scallops sautA©ed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine. |
$23.00 |
| Chicken Breast Champagne A lightly breaded chicken breast sauteed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine. |
$20.00 |
| Cajun Jambalaya Skillet SautA©ed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta. |
$19.00 |
| Dinner Menu – Desserts | |
| Tiramisu Moscato Berry | $8.00 |
| Salted Caramel Cheesecake creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients |
$8.00 |
| Wave Of Passion Chocolate Cake rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce |
$8.00 |
| Italian Lemon Cream Cake Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar. |
$8.00 |
| Dinner Menu – Comfort Food Classics | |
| Build Your Own Mac N Cheese a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs. |
$15.00 |
| Hot Turkey Sandwich Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberries chutney. |
$14.00 |
| MacaS Style Meatloaf | $17.00 |
| Chicken Pot Pie | $15.00 |
| Homestyle Meatloaf | $17.00 |
| Swedish Meatballs A secret family recipe dating back decades. A mound of housemade meatballs using a blend of beef and pork. Served on our redskin mashed potatoes and ladled with a rich cream gravy. |
$17.00 |
| Black Woods Pot Roast A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, and fresh-baked cornbread with our housemade sweet butter. |
$17.00 |
| Original Rotisserie Chicken A half rotisserie chicken from southern Minnesota, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy’s famous BBQ sauce. |
$17.00 |
| Dinner Menu – Kids Menu | |
| Kid’s Kiddie Cheese Quesadilla | $7.00 |
| Kids Chicken Strips | $7.00 |
| Kids Mac ‘N’ Cheese | $7.00 |
| Cheese Burger | $7.00 |
| KidaS Cavatappi Pasta | $7.00 |
| Kids Turkey Sandwich With Gravy | $7.00 |
| Kids Grilled Chicken Breast | $7.00 |
| Kid’s Grilled Cheese | $7.00 |
| Kid’s Hamburger (gluten-free bun available) |
$7.00 |
| Dinner Menu – Fresh Chopped Salads | |
| Side Caesar Salad | $7.00 |
| Grilled Chicken Caesar Salad Grilled chicken on a bed of fresh chopped romaine. Served with a side of Caesar dressing and topped with quartered cherry tomatoes, shaved Parmesan, and croutons. |
$15.00 |
| Small House Salad With Roasted Garlic Vinaigrette | $7.00 |
| Toasted Sesame Chicken Salad A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken. |
$17.00 |
| Chipotle Steak Caesar Salad Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing. Tenderloin prepared medium-rare. |
$19.00 |
| Wood-Fired Salmon Caesar Salad Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Served with our Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan, and croutons. |
$18.00 |
| Dinner Menu – 20oz Bottle Pop Products | |
| Diet Pepsi | $3.00 |
| Pepsi | $3.00 |
| Water | $3.00 |
| Dinner Menu – Fish & Seafood | |
| Black Woods Walleye (Boundary Waters) Dredged in Black Woods’ special seasoning blend and pan-fried. Accompanied with choice of potato. |
$27.00 |
| North Atlantic Planked Salmon Fresh North Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato. |
$27.00 |
| Jimmy’s Famous Coconut Shrimp An original recipe for 20+ years. Five jumbo shrimp, hand-breaded in our famous snow-white coconut batter ad lightly fried. Served with our housemade marmalade dipping sauce and accompanied with a choice of potato. |
$27.00 |
| Shore Lunch Walleye This crispy deep-fried family favorite uses Dillon Sr’s secret recipe breading of crushed club crackers and potato chips. Accompanied with choice of potato. |
$27.00 |
| Beer Battered Fish Fry Whitefish, fresh caught from Lake Superior friend to crispy golden perfection and served up with the traditional fish fry trimmings: waffle, fries, coleslaw, dinner roll and butter, tartar sauce, and lemon. |
$23.00 |
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Contact Black Woods Grill and Bar
Address: 195 US-2, Proctor, MN 55810
Phone: (218) 628-0628
Website: http://www.blackwoods.com/
Hours
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
| Friday | 12–11PM |
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