4.3 – 1 reviews $$ • Bar & grill
Menu
| Black Woods Duluth | |
| Menu – Starters | |
| Stuffed Tots Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce |
$11.00 |
| House-Smoked Salmon house-smoked atlantic salmon, served with boursin cheese spread, buttery club crackers, and creamy horseradish sauce. |
$16.00 |
| Chicken Quesadilla a grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and monterey jack cheeses. topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade bbq sauce. |
$13.00 |
| Onion Rings thick-cut and served with housemade agate sauce. |
$11.00 |
| Wisconsin Cheese Curds wisconsin white cheddar cheese curds from water’s edge farm, lightly seasoned and flash-fried. |
$12.00 |
| Chicken Wings tossed in your choice of spicy buffalo, thai chili, sriracha, irish whiskey, or housemade bbq sauce. |
$14.00 |
| Bulldog Bites our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. served with creamy horseradish dipping sauce. |
$14.50 |
| Pub Pretzels lightly seasoned and flash-fried. served with cheese sauce for dipping. |
$11.00 |
| Menu – Fresh Chopped Salads | |
| Chipotle Steak Caesar seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, blue cheese crumbles and topped with crispy onion straws. tossed in a spicy chipotle caesar dressing. |
$18.00 |
| Cobb Salad Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing. |
$16.00 |
| Small Caesar Salad | $6.00 |
| Toasted Sesame Chicken Salad A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken. |
$16.00 |
| House Salad With Roasted Garlic Vinaigrette | $6.00 |
| Chicken Caesar Salad grilled chicken on a bed of fresh chopped romaine. served with a side of caesar dressing and topped with asiago cheese and croutons. |
$14.00 |
| Wood-Fired Salmon Caesar fresh salmon, maple-glazed on a bed of fresh chopped romaine. served with our caesar dressing and topped with lemon, asiago cheese, and croutons. |
$18.00 |
| Menu – Homemade Soups | |
| Lobster Bisque Soup a rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt |
$9.00 |
| Prime Rib Veggie Soup chunks of herb-crusted, hand carved prime rib – plus farm fresh potatoes, carrots, celery, red onion and fennel. |
$8.00 |
| Creamy Chicken & Wild Rice rotisserie chicken and minnesota wild rice in a warm and creamy broth. |
$8.00 |
| Menu – Fresh Vegetable Sides | |
| Roasted Brussel Sprouts & Bacon caramelized in garlic butter with cloverdale farms bacon, red onion, and asiago cheese. |
$12.00 |
| Cremini Steak Mushrooms Sautéed in garlic, scallions, red onion, pepper and deglazed with butter and white wine |
$6.00 |
| Menu – Flatbreads and Pizza | |
| Thai Chicken Flatbread seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce. |
$14.00 |
| Margherita Flatbread (V) roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil. |
$13.00 |
| Lobster And Shrimp Flatbread fresh chopped lobster tail and shrimp, shaved brussels sprouts, cherry tomatoes, scallions, green peas, red onion, fresh mozzarella, and white sauce with a pinch of micro greens. |
$18.00 |
| Margherita Pizza roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil |
$12.00 |
| Raleigh Street Pizza italian sausage, pepperoni, and roma tomatoes with a blend of white cheese |
$13.00 |
| Menu – Sandwiches | |
| Grilled Meatloaf Sandwich homemade meatloaf, stacked between grilled sourdough with melted pepperjack, crispy onion straws, and a touch of creamy alfredo. served with a side of agate sauce. |
$14.00 |
| Thai Chicken Tender Melt Crispy chicken strips, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough. |
$15.00 |
| Turkey Ciabatta griddled turkey piled high with pepper jack cheese, fresh roma tomatoes, and housemade agate sauce. served on a grilled ciabatta roll. |
$14.00 |
| Prime Rib Dip slices of herb-crusted prime rib, topped with caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. served with a side of au jus and creamy horseradish. |
$21.00 |
| Salmon Sandwich fresh caught canadian salmon, lightly seasoned and grilled with a hint of minnesota maple syrup. served on a grilled pub bun. |
$16.00 |
| Manhattan Reuben Melt our signature slow-cooked corned beef brisket, cut thick and served on grilled, minnesota-baked marble rye with sauerkraut and swiss cheese. served with thousand island. |
$16.00 |
| Wild Rice Melt our housemade minnesota wild rice patty blended with asiago and panko. smothered with smoked gouda cheese and set between grilled cranberry wild rice bread. |
$15.00 |
| Menu – Burgers | |
| Ahhh Cheeseburger a half-pound burger smothered in your choice of american, cheddar, or gruyere swiss cheese. |
$13.50 |
| Patty Melt a classic, old-time favorite featuring a fresh half-pound burger patty covered in meted swiss and cheddar cheese with caramelized onions and set between buttergrilled marble rye. |
$15.00 |
| 50/50 Burger A half-and-half blend of ground bacon and ground beef hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato. |
$14.00 |
| The London Road Burger half-pound burger topped with aged wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws. |
$16.50 |
| North Dakota Bison Burger a half-pound bison patty topped with melted Wisconsin sharp cheddar, roma tomato, spinach, and caramelized onions. served with a side of housemade agate sauce. |
$17.00 |
| BBQ Bacon Cheeseburger a classic combination of aged wisconsin sharp cheddar, thick-cut Applewood-smoked bacon, and our housemade bbq sauce. |
$15.00 |
| Menu – Comfort Food Classics | |
| Chicken Pot Pie rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. made daily with a flaky, golden pie crust. served with a side of cranberries, fresh-baked cornbread, and housemade sweet butter. |
$15.00 |
| Original Rotisserie Chicken a half rotisserie chicken from southern minnesota, slow-roasted and served with baby-red mashed potatoes, chef’s seasonal vegetable, and fresh-baked corn bread. choose original pan gravy, wild-irish glaze, or jimmy’s famous bbq sauce. |
$17.00 |
| B/W Meatloaf made fresh every day and glazed with your choice of mac’s irish whiskey bbq sauce or homestyle traditional gravy. served with baby-red mashed potatoes and fresh-baked cornbread with housemade sweet butter. |
$16.00 |
| Build Your Own Mac ‘N’ Cheese a blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with toasty breadcrumbs. Served with fresh housemade cornbread and sweet butter. |
$14.00 |
| B/W Pot Roast a generous serving of our slow-cooked pot roast served with our baby-red mashed potatoes, chef’s seasonal vegetable, gravy, and fresh-baked cornbread with our housemade sweet butter. |
$16.00 |
| Swedish Meatballs a secret family recipe dating back decades. a mound of homemade meatballs using a blend of beef and pork. served with cranberries on our baby-red mashed potatoes and ladled with a rich cream gravy. Served with fresh housemade cornbread and sweet butter. |
$16.00 |
| Menu – Steaks | |
| Filet Mignon A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable. |
$33.00 |
| Smoked Gouda Medallions a trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. drizzled with smoked gouda cheese and finished with a pinch of field microgreens. accompanied with your choice of potato and chef’s seasonal vegetable. |
$29.00 |
| New York Strip a 12-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef’s seasonal vegetable. |
$42.00 |
| Herb Crusted Prime Rib Of Beef a full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. accompanied with your choice of potato and chef’s seasonal vegetable. |
$44.00 |
| Steak Combination a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi. Accompanied with your choice of potato and chef’s seasonal vegetable. |
$42.00 |
| Top Sirloin A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s seasonal vegetable. |
$27.00 |
| Bourbon Beef Tips beef tips, fire-grilled and sautéed with mushrooms and bourbon sauce. served with baby-red mashed potatoes, chef’s seasonal vegetable, and topped with crispy onion straws. |
$26.00 |
| Ribeye Steak A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef’s seasonal vegetable. |
$60.00 |
| Menu – Ribs | |
| Chicken & Rib Combination One half of a slow-roasted rotisserie chicken plus a half-rack of our signature bbq baby back ribs from compart farms. Served with baby-red mashed potatoes, baked beans, and cornbread. |
$34.00 |
| BBQ Baby Back Ribs (Full Slab) an oversized rack of baby back ribs, slow-cooked and basted with jimmy’s signature bbq sauce. served with baby-red mashed potatoes, baked beans, and cornbread. |
$32.00 |
| BBQ Baby Back Ribs (Half Rack) a half rack of baby back ribs, slow-cooked and basted with jimmy’s signature bbq sauce. served with baby-red mashed potatoes, baked beans, and cornbread. |
$26.00 |
| Menu – Fish & Seafood | |
| Black Woods Cioppino bay scallops, blue mussels, shrimp, salmon, clams, and smashed, flash-fried, baby reds, slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli. |
$26.00 |
| Shore Lunch Walleye this crispy deep-fried favorite uses Dillon Sr’s secret recipe breading of crushed Club Crackers and potato chips to season a walleye filet. Accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge. |
$28.00 |
| Black Woods Walleye (Broiled) fished from the cold waters of Canada. served on a bed of wild rice and slivered almonds. Accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge. |
$28.00 |
| Black Woods Walleye (Boundary Waters) dredged in black woods’ special seasoning blend and pan-fried. Accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge. |
$28.00 |
| Cedar Plank Salmon fresh north atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato, chef’s seasonal vegetable and a lemon wedge. |
$29.00 |
| Jimmy’s Famous Coconut Shrimp an original recipe for 20+ years. five jumbo shrimp, hand-breaded in our famous coconut batter and lightly fried. served with housemade marmalade dipping sauce and accompanied with your choice of potato and chef’s seasonal vegetable. |
$27.00 |
| Menu – Pasta | |
| Saffron Creme Mushroom Ravioli Stuffed with a blend of cremini, white, and portabella mushrooms and topped with a rich saffron and sauteed cremini mushroom sauce. |
$19.00 |
| Bourbon Street Pasta Andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over a lunch-size portion of fettuccine. |
$22.00 |
| Pasta Santino shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. baked in our wood-burning oven. |
$26.00 |
| Pasta Luca Brasi fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce. |
$22.00 |
| Shrimp & Scallop Pasta shrimp and bay scallops sauteed in olive oil and white wine and tossed with crushed red pepper, basil pesto, cilantro, baby spinach, scallions, and fresh basil. served over a bed of fettuccine. |
$24.00 |
| Chicken Breast Champagne a lightly breaded chicken breast sauteed with garlic, parmesan, and black pepper. topped with our housemade champagne sauce and served over linguine. |
$20.00 |
| Menu – Desserts | |
| Tiramisu Moscato Berry A new take on the classic Italian dessert made with espresso infused sponge cake layered with clouds of mascarpone mousse, and finished with a dusting of cocoa |
$7.00 |
| Italian Lemon Cream Cake Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar |
$7.00 |
| Wave Of Passion Chocolate Cake rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce |
$7.00 |
| Menu – Kid’s Menu | |
| Kid’s Chicken Strips | $6.00 |
| Kid’s Grilled Cheese | $6.00 |
| Kid’s Cheese Pizza | $6.00 |
| Kid’s Mac ‘N’ Cheese | $6.00 |
| Kid’s Cheese Quesadilla | $6.00 |
| Kid’s Pasta | $6.00 |
| Kid’s Grilled Chicken Breast | $6.00 |
| Kid’s Hamburger (GF Optional) | $6.00 |
| Menu – Gluten Free Menu | |
| GlutenFree Top Sirloin A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef’s seasonal vegetable. |
$27.00 |
| Gluten Free Original Rotisserie Chicken One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef’s seasonal vegetable. Choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce. |
$17.00 |
| Gluten Free Broiled Walleye Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef’s seasonal vegetable. |
$28.00 |
| Gluten Free BBQ Baby Back Ribs (Half Rack) Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans. |
$26.00 |
| Gluten Free Chicken & Rib Combination One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken’s baked beans. |
$34.00 |
| Gluten Free Cedar Planked Salmon Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef’s seasonal vegetable and choice of potato. |
$29.00 |
| Gluten Free Bulldog Bites 0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish |
$14.50 |
| Gluten Free BBQ Baby Back Ribs (Full Rack) Baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken’s baked beans. |
$32.00 |
| Ribeye Steak A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef’s seasonal vegetable. |
$60.00 |
| Gluten Free Pastas – Order Under Pastas Any of our pastas are able to be made gluten free with the substitution of our gluten free noodles. ** To order, see options under pasta section, add pasta to your order, and select gluten free pasta under selection. ** |
$0.00 |
| Any Of Our Burgers Can Be Made Gluten Free Any of our burgers are able to be made gluten free with the substitution of our gluten free bun and side. ** To order, see list under burger section, add burger to your order, and select gluten free bun under burger. ** |
$0.00 |
| Menu – Vegan Menu | |
| Vegan Pesto Pasta Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce. |
$14.00 |
| Vegan Chipotle Steak Salad A 7oz vegan ribeye resting on a bed of chopped romaine and cherry tomatoes then tossed in our chipotle roasted garlic vinaigrette. |
$14.00 |
| Vegan BBQ Ribs These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with a baked potatowith vegan sour cream and house vegetables |
$22.00 |
| Vegan Toasted BLT Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips. |
$13.00 |
| Menu – Signature Sauces | |
| Pint Of Housemade Blue Cheese Dressing | $8.00 |
| Pint Of Housemade Agate Sauce | $8.00 |
| Pint Of Housemade Roasted Garlic Vinaigrette | $8.00 |
| Pint Of Housemade Ranch | $8.00 |
| Pint Of Housemade BBQ Sauce | $8.00 |
| Menu – Add a BWG Gift Card to your Order! | |
| BWG Gift Card Redeemable at Black Woods Grill & Bar and Tavern on the Hill. |
$5.00 |
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Order and Reservations
Reservations: opentable.com
Contact Black Woods Grill & Bar
Address: 2525 London Rd, Duluth, MN 55812
Phone: (218) 724-1612
Website: http://www.blackwoods.com/
Hours
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–11PM |
| Monday | 11:30AM–11PM |
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–11PM |
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