Blacksmith Italian Menu Prices at 290 W Kagy Blvd suite c, Bozeman, MT 59715

Housemade pasta & other Italian favorites feature at this modern outfit with outdoor seating.

4.6 – 390 reviews $$$ • Italian restaurant

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Menu – Snacks
Marinated Olives & Caperberries Orange peel, rosemary and garlic. Served warm. Vegetarian and gluten free.	$8.00
Dates (GF) Gorgonzola dolcina and pancetta with Montana honey. Gluten-free.	$12.00
Anchovies & Butter Italian anchovies, grassfed butter and rustic bread.	$12.00
Menu – Soup & Salad
Blacksmith Grilled Caesar Salad Pecorino romano, charred lemon, crouton.	$16.00
Beet & Goat Cheese Salad (VG) Roasted beets, Amaltheia goat cheese, crostini, pistachios, honey, spring greens, prosecco vinaigrette. Vegetarian.	$16.00
House Salad (GF, VG) Montana Grown Spring greens, oil, and vinegar, cherry tomatoes, parmesan reggiano. Vegetarian and Gluten-free.	$8.00
Arugula & Marinated White Anchovies Shaved raw fennel, Meyer lemon vinaigrette.	$16.00
Menu – Small Plates
Grandma Marie’s Meatballs Veal and Italian sausage, local Mozzarella and herbs, pomodoro and rustic bread.	$18.00
Calamari Alla Puttanesca Fried squid, Blacksmith’s spicy puttanesca sauce, pecorino romano and lemon.	$22.00
Steamed Mussels White wine, garlic, parsley and lemon butter broth, focaccia.	$24.00
Roasted Bone Marrow Basil pesto, roasted garlic, focaccia.	$24.00
Arancini Primavera Risotto fritters with with saffron, English peas and asparagus, vintage fontina and pecorino romano, basil pesto (vg).	$20.00
Menu – Meats & Cheeses
Burrata & Sopressata Plate Grotto meats sausage with fresh mozzarella, pepperonata, basil pesto, balsamica and focaccia.	$18.00
Grotto Meat’s & Cheese Board Duck Breast Prosciutto/Capicola Coppa/Coffee Lonza/Tuscan Salami/Gorgonzola/Goat Cheese Stuffed Peppers/Huckleberry Jam/House Made Ricotta/Local Honey/ Organic Grain Mustard/Focaccia	$29.00
Menu – Pasta & Plates
Spaghetti Carbonara Bacon, peas, Montana free-range egg, butter, cream, black pepper and pecorino.	$29.00
Squid Ink Tagliatelle Wild American shrimp and Maryland crab, scallion, Calabrian chili, bread crumbs and lemon- butter.	$34.00
Orecchiette Rustica House-made spicy Italian sausage, kale and Pomodoro ragu, Sicilian olive oil, pecorino romano.	$29.00
Ravioli Bolognese Three cheese filling, Madison river grass-fed bison and Muir Glenn pomodoro sauce, parmesan reggiano.	$32.00
Chicken Marsala Organic chicken breast, marsala wine sauce, cremini mushroom, pasta Montana’s angel hair.	$32.00
Beef Tenderloin Piedmontese Marrow gravy, Kimm’s organic potatoes, 3 Hearts Farm creamed Kale (GF).	$42.00
Spring Pea Agnolotti Organic English peas and house-made ricotta filled pasta, spore attic mushrooms, fresh peas, peaTendrils, beurre monte and basil pesto (vg).	$34.00
Menu – Sides
Caramelized Brussel Sprouts (GF) Pancetta/parmesan reggiano. Gluten-free.	$10.00
Side Of House Made Spaghetti (VG) With parmesan reggiano & choice of sauce. Vegetarian.	$12.00
Menu – Add-Ons
Penne Gluten-Free Pasta Product of Italy.	$4.00
Calabrian Chili	$2.00
White Anchovies	$4.00
4oz Wild Alaskan Salmon	$8.00
Italian Anchovies	$4.00
Grilled Chicken Breast	$8.00
Menu – Desserts
Butterscotch Budino Montana caramel sauce, sea salt, vanilla whipped cream.	$10.00
Blacksmith’s Cannoli Sweetened house-made ricotta, mascarpone, pistachios, maraschino cherry, powdered sugar.	$10.00
Preserved Flathead Cherry Panna Cotta Sweetened cream with amaretti crumbles and Montana cherries.	$14.00
Tiramisu After dinner “pick me up” – Espresso, lady fingers, mascarpone, cocoa powder, rum, chocolate.	$12.00

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Order and Reservations

Reservations: exploretock.com

Contact Blacksmith Italian

Address: 290 W Kagy Blvd suite c, Bozeman, MT 59715

Phone: (406) 577-2585

Website: http://blacksmithitalian.com/

Hours

Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

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