Exposed stone walls & large wood tables create a rustic-chic vibe at this intimate French bistro.
4.6 – 483 reviews $$ • French restaurant
Menu
| Dessert Menu | |
| Les Desserts | |
| Brioche aux Pommes warm brioche bread pudding, caramelized apples, raisins, white chocolate |
$10.95 |
| Crème Brulée rich vanilla French custard topped with a crunchy sugar crust |
$9.95 |
| Profiteroles choux pastry puffs, vanilla ice cream, dark chocolate sauce |
$9.95 |
| Mousse au Chocolat dark Callebaut chocolate mousse, seasonal berries |
$9.95 |
| Crème Glacée de Sandra House-made flavors tonight- vanilla, caramel and coffee plus maybe one more surprise! |
$9.95 |
| Pain d’Epice warm gingerbread, a house favorite, strawberry confiture, caramel ice cream |
$10.95 |
| Crêpe au “Nutella” sweet crêpe filled with the famous chocolate-hazelnut spread, coffee ice cream, caramel, candied hazelnuts |
$9.95 |
| Gâteau au Chocolat warm flourless chocolate cake, house vanilla ice cream |
$10.95 |
| Dessert Sampler | |
| Dessert Sampler Pain d’Epice, Crème Brulée and Gâteau au Chocolat |
$24.95 |
| Sherry | |
| Alvear Fino Sherry | $15.00 |
| Alvear Oloroso Asuncion | $20.00 |
| Alvear Amontillado Carlos VII | $25.00 |
| Hidalgo La Gitana Manzanilla | $16.00 |
| Alvear Pedro Ximenez | $22.00 |
| Sauterne | |
| Chateau Grand-Jauga 2017 | $12.00 |
| Port | |
| Fonseca Bin #27 | $15.00 |
| Ramos Pinto Ruby | $10.00 |
| Ferreira Ruby | $10.00 |
| Broadbent Auction Reserve | $10.00 |
| Graham 20 Year Old Tawny | $27.00 |
| Fonseca 20 Year Old Tawny | $28.00 |
| Graham 10 Year Old Tawny | $16.00 |
| Cognac / Brandy | |
| Boulard Calvados | $17.00 |
| Courvoisier VS | $12.00 |
| Courvoisier VSOP | $15.00 |
| Hennessey VSOP | $18.00 |
| St. Vivant Armagnac | $11.00 |
| Remy Martin VSOP | $16.00 |
| Martell Cordon Bleu | $45.00 |
| Coffee | |
| Illy Espresso | $5.95 |
| Cappuccino | $6.50 |
| Macchiato | $5.95 |
| Americano | $5.95 |
| Caffé Latte | $6.50 |
| Caffe Mocha | $6.50 |
| French Roast | $4.95 |
| Desserts Liquides | |
| Martini au Chocolat Absolut Vanilla vodka, Godiva chocolate liqueur, Irish cream, crème de cacao |
$15.00 |
| Aigre-Doux Fernet-Branca, amaretto, Angostura bitters, honey |
$13.00 |
| Keoke Coffee Courvoisier, Kahlua, French roast Café Moto coffee, whipped cream |
$14.00 |
| Bon Vivant Illy espresso, Pyrat XO aged rum, Tuaca |
$14.00 |
| Dinner Menu | |
| Petits Plats | |
| Cassoulet d’Escargots Gratinée* snails, Portuguese linguisa sausage, garlic, shallot, pommes purée, butter crust |
$19.50 |
| Escargots de la Vielle Ėcole “Old School” snails, garlic, shallots, parsley, thyme, Pernod and butter of course! |
$18.95 |
| Crèpe au Homard lobster crèpe, marscarpone cheese, jicama remoulade, white truffle-carrot sauce |
$21.95 |
| Gnocchi à la Parisienne sautéed Gruyère dumplings, cremini mushrooms, French beans, charred cherry tomatoes, romesco, beurre blanc sauce |
$18.95 |
| Tartare de Saumon* house rum-cured cold smoked salmon, goat cheese crêpe, capers, chive, lemon zest, crème fraîche, caviar |
$19.95 |
| Brussels Sprouts butternut squash, house smoked bacon, apple balsamic vinegar |
$17.95 |
| La Charcuterie* house-made duck pâté, pork terrine de campagne, jambon de Bayonne, garlic sausage, Rosette de Lyon, Spanish chorizo, coppa sausage, pickled vegetables, croûtons, olives, Dijon mustard |
$19.95 |
| Les Fromages* Imported French cheeses with fig jam and honey. Comté (raw cow’s milk) Patte d’Ours (raw sheep’s milk) Bûcheron (semi-aged goat) Saint-André (triple cream-cow) Bleu d’Auvergne (cow’s milk) |
$19.95 |
| Tarte Chaude au “Reblochon” caramelized Spanish onion tart, bacon, roasted apple, Le Delice du Jura cheese, rocket salad |
$16.95 |
| Croquette de Crabe crab croquettes, jicama remoulade, tomato-rocket salad, saffron aioli |
$19.95 |
| Salades | |
| Salade Maison* butter leaf lettuce, basil/shallot vinaigrette, tapenade croûton, Roquefort blue cheese, apples, almonds, market beets |
$15.95 |
| Salade de Chèvre Chaud* artisan greens, goat cheese three ways, mustard vinaigrette, grapes, pears |
$15.95 |
| Salade de Betteraves roasted beets, clementines, pickled red onions, balsamic vinaigrette, goat cheese croquettes, rocket lettuce |
$15.95 |
| Additions to Salads | |
| Faroe Island Salmon | $12.95 |
| Chicken Breast Paillard | $12.95 |
| Duck Confit | $15.95 |
| Soupes | |
| Soupe à l’Oignon Gratinée* caramelized Spanish onion soup, fresh herbs, beef consommé, Gruyère cheese croûton |
$14.95 |
| Soupe du Jour your server will advise you of today’s house-made soup selection |
$12.95 |
| Moules Frites | |
| À la Moutarde country Dijon mustard wine sauce, parsley |
|
| Provençales tomato, olives, classic herbs |
|
| Au Roquefort blue cheese cream, scallions |
|
| À la Crème d’Ail Roasted garlic cream and lots more garlic! |
|
| Aux Champignons mushrooms, bacon, garlic cream |
|
| Marinière parsley, tomatoes, white wine, garlic, shallots, thyme, butter |
|
| Au Saffran Portuguese sausage, fennel, Spanish saffron, garlic cream |
|
| Grands Plats | |
| Raviolis Maison Shiitake and Oyster mushroom raviolis, sautéed fresh spinach, espelette, tomato relish, fines herbes, white wine cream sauce |
$25.95 |
| Coq au Vin Mary’s Farm free-range chicken breast cooked in syrah, shallot, garlic, mushrooms, smoked bacon, pearl onions, carrots, pommes purée |
$29.95 |
| Coquilles St. Jacques large dry-pack sea scallops, saffron lobster risotto, linguisa, French beans, fennel, basil pistou sauce |
$42.95 |
| Saumon Sauté Faroe Island salmon, ratatouille, roasted amarosa fingerling potatoes, beurre blanc sauce |
$30.95 |
| Boeuf Bourguignon beef short rib in red wine, mushrooms, house-smoked bacon, carrots, baby potatoes, caramelized pearl onions |
$32.95 |
| Confit de Canard glazed Hudson Valley Muscovy duck leg confit, creamy goat cheese polenta, baby kale, olive relish, sauce verte |
$32.95 |
| Croque de Garçon* “open face” house-ground steak trim on brioche, brie cheese, house smoked ham, caramelized onions, fried egg, pommes frites |
$26.95 |
| Entrecôte de Porc curry-marinated pork bone in chop, Brussels sprouts, cremini mushrooms, pommes purée, port-fig sauce |
$29.95 |
| Sadie Rose French Country Sourdough with Sweet Butter | $4.00 |
| Steak Frites | |
| Butchers Cut” Hanger Steak | $36.95 |
| Petite Filet Mignons | $45.95 |
| Mary’s Chicken Breast Paillard | $29.95 |
| Local Tuna “Steak” | $32.95 |
| Wine List | |
| Champagne / Sparkling | |
| Scharffenberger Brut Rosé NV | $69.00 |
| Mumms Cordon Rouge NV | $98.00 |
| Veuve Clicquot Yellow Label NV | $85.00 |
| Grandial Blanc de Blanc Brut NV | $38.00 |
| Delamotte Brut NV | $115.00 |
| Deutz Brut Classic NV | $145.00 |
| Delahaie Brut Premier NV | $95.00 |
| Taittinger “La Francaise” Brut NV | $89.00 |
| Alsace | |
| Schlumberger “Princes Abbes” Riesling 2013 | $66.00 |
| Gentil “Hugel” Alsatian Blend 2017 | $66.00 |
| Schlumberger “Princes Abbes” Pinot Gris 2016 | $58.00 |
| Pierre Sparr Pinot Blanc 2016 | $44.00 |
| Helfrich “Nobel Tier” Pinot Gris 2016 | $59.00 |
| Bordeaux Blanc / Sauv Blanc / Loire | |
| 5 Domaine Paul Buisse Touraine Sauv Blanc 2020 | $38.00 |
| Badenhorst “Secateurs” Chenin Blanc 2019 | $48.00 |
| Domaine du Cheval Bordeaux Blanc 2019 | $38.00 |
| Chateau Haut Rian Bordeaux Blanc 2019 | $38.00 |
| Grand Caillou “Patient Cottat” Chenin Blanc 2014 | $40.00 |
| Grove Mill Sauvignon Blanc 2018 | $52.00 |
| Domaine Millet Freres Sancerre 2018 | $78.00 |
| Dominique Crochet Sancerre 2019 | $72.00 |
| Bourgogne Blancs / Chardonnay | |
| Vin du Maison Chardonnay | $40.00 |
| Domaine Drouhin “Arthur” Chardonnay 2016 | $88.00 |
| Hartford Russian River Chardonnay 2017 | $70.00 |
| Domaine Long Depaquit Bichot Chablis 2018 | $56.00 |
| Moillard Vielles Vignes Puligny-Montrachet 2016 | $145.00 |
| La Chablisienne “Pas si Petit” Petit Chablis 2018 | $58.00 |
| Domaine Matrot Meursault 2014 | $109.00 |
| Rhone Blancs / Rose | |
| Chateau Campuget Tradition Rosé 2020 | $38.00 |
| Gérard Bertrand Gris Blanc Rosé 2020 | $52.00 |
| Lou Coucardie Costieres de Nimes 2011 | $35.00 |
| League of Rogues “The Countess” Rosé 2015 | $42.00 |
| Other Great Whites | |
| Gérard Bertrand Picpoul de Pinet 2019 | $48.00 |
| Villa Rosa Moscato d’Asti 2019 | $38.00 |
| Broadbent Vinho Verde N/V | $32.00 |
| La Cana Albariño 2019 | $49.00 |
| Domaine de Lauriers Picpoul de Pinet 2018 | $38.00 |
| Au Bon Climat Hidegard White 2008 | $55.00 |
| Zolo Torrontes 2018 | $36.00 |
| Tablas Creek Patelin de Tablas Blanc 2014 | $65.00 |
| Bourgogne / Pinot Noir / Beaujolais | |
| Baileyana “G.F.C.” Firepeak Pinot Noir 2018 | $60.00 |
| Drouhin Moulin-à-Vent 2018 | $68.00 |
| Domaine Drouhin Pinot Noir 2018 | $99.00 |
| Thibault Liger-Belair “Les Grandes Chaillots” 2014 | $98.00 |
| En Route Pinot Noir 2017 | $140.00 |
| Hartford Court Land’s Edge Pinot Noir 2016 | $108.00 |
| St. Innocent “Villages Cuvee” Pinot Noir 2016 | $105.00 |
| Cloudline Pinot Noir 2019 | $55.00 |
| Bichot “C’est la Vie” Pinot Noir/Syrah blend 2018 | $38.00 |
| Morgan “Double L” Pinot Noir 2016 | $145.00 |
| Résonance Pinot Noir 2017 | $125.00 |
| Lincourt “Santa Rita Hills” Pinot Noir 2017 | $51.00 |
| Bordeaux / Cab Sauv / Merlot | |
| Los Vascos Cabernet Sauvignon 2017 | $38.00 |
| Amancaya Malbec-Cabernet “Reserve” 2017 | $60.00 |
| Cartlidge & Brown Merlot 2018 | $38.00 |
| Neil Ellis “The Left Bank” Bordeaux Blend 2015 | $52.00 |
| Chamonix Bordeaux Blend 2014 | $48.00 |
| Bodegas Caro Aruma Malbec 2018 | $48.00 |
| Château Haut-Beauséjour St. Estèphe 2015 | $95.00 |
| Marc Bredif Chinon 2018 | $52.00 |
| Chateau Jacquet Bordeaux 2017 | $45.00 |
| 33⁰ North Bordeaux Blend 2016 | $60.00 |
| Cliff Lede Cabernet Sauvignon 2015 | $185.00 |
| Ch. Rocher-Calon Montagne St. Émilion 2018 | $60.00 |
| Les Lauriers de Rothschild St. Émillion 2017 | $89.00 |
| Chateau la Croix du Grand Jard 2018 | $38.00 |
| Les Cadrans de Lassègue St. Émilion Grand Cru 2016 | $62.00 |
| Domaine du Cheval Bordeaux Rouge 2018 | $44.00 |
| Northern Rhone / Syrah / Shiraz | |
| Vin Du Maison Syrah | $40.00 |
| Klinker Brick “Farrah” Syrah 2016 | $60.00 |
| Delas “Les Launes” Crozes Hermitage 2017 | $57.00 |
| Brander Syrah 2018 | $42.00 |
| League of Rogues “Absent-Minded Professor” 2017 | $38.00 |
| Chronic Cellars “Sofa King Bueno” 2018 | $59.00 |
| Southern Rhone / Grenache | |
| E. Guigal Côtes du Rhône 2017 | $52.00 |
| Domaine la Garrigue Vacqueyras 2013 | $88.00 |
| Domaine Bila Haut Côtes du Roussillon 2018 | $40.00 |
| Cristia “Haut Zone” Ventoux 2016 | $38.00 |
| Les Violettes Côtes du Rhône 2017 | $44.00 |
| E. Guigal Gigondas 2015 | $89.00 |
| Famille Perrin “Reserve” Côtes du Rhône 2015 | $38.00 |
| Shatter Joel Gott Côtes Catalanes Grenache 2017 | $54.00 |
| Ferraton Samorëns Côtes du Rhône Rouge 2017 | $44.00 |
| Fam. Perrin Les Sinards Châteauneuf du Pape 2018 | $105.00 |
| Other Great Reds | |
| League of Rogues “Rapscallion” Zinfandel 2015 | $52.00 |
| El Coto Crianza Rioja 2016 | $53.00 |
| Les Martinis du Maison | |
| Basil Martini fresh basil, touch of citrus |
$15.00 |
| French Matini pineapple juice and Crème de Cassis |
$15.00 |
| Kensington “Kaleo” Martini orange juice and Aperol with a squeeze of fresh lemon |
$15.00 |
| Bleu Martini blue cheese stuffed olives |
$15.00 |
| Berry Martini berries, Crème de Cassis, lemon squeeze |
$15.00 |
| Champagne Cocktails | |
| Kir Royal with Crème de Cassis |
$12.00 |
| La Brise de la Valleé with lavender syrup |
$12.00 |
| Le Saint German wild elderflower liqueur |
$12.00 |
| Specialty Cocktails | |
| Boisson d’Ete St. Germain, grapefruit juice, bubbly, Citadelle gin |
$15.00 |
| Vesper Tito’s vodka, Citadelle gin, Lillet, lemon twist |
$15.00 |
| Negroni Bombay gin, sweet vermouth, Campari, orange twist |
$15.00 |
| French 75 Armagnac, simple syrup, bubbly, lemon twist |
$15.00 |
| Sazerac Michter’s rye, bitters, sugar, pastis rinse, lemon twist |
$15.00 |
| Montreal Mule Canadian whisky, ginger beer, lime, grated ginger, mint |
$15.00 |
| Les Champs-Elyses Citadelle gin, St. Germain, Grand Marnier, lemonade |
$15.00 |
| Lillet Liberté Lillet, Hendrick’s gin, orange bitters, orange peel |
$15.00 |
| La Fedration Grey Goose, Grand Marnier, ginger beer, bubbles |
$15.00 |
| Virgin Singapore Sling mango, pineapple, pomegranate, lime juice, tonic and mint |
$10.00 |
| Absinthe | |
| Kubler | $16.00 |
| Le Sorciere Vert | $18.00 |
| Grande Absente | $21.00 |
| La Vie en Rose Ricard pastis, bubbles, muddled raspberries |
$15.00 |
| Bleu Sangria | |
| Bleu Sangria Our house rose wine blend with rum, cognac, grand marnier, raspberry agave and fresh fruit |
$13.95 |
| Wine for a Dime | |
| La Vielle Ferme Côtes du Ventoux Rhone Rouge 2016 | $45.00 |
| La Vielle Ferme Côtes du Luberon Rhone Blanc 2016 | $45.00 |
| Infused | |
| Démodé Old fashioned” bourbon infused with blood orange and star anise |
$15.00 |
| Figue et Fenouil Fig and fennel-infused vodka, St. Germain, lavender, bubbles |
$15.00 |
| On Draft | |
| Kensington Brewing Co. IPA Local Brew! |
$10.00 |
| Kronenbourg 1664 Lager | $10.00 |
| Alesmith, Nut Brown Ale Local Brew! |
$10.00 |
| Rotating Tap Ask about our current selection. Local Brew! |
$10.00 |
| Modelo Especial | $7.00 |
| Victory Prima Pils | $8.00 |
| Heineken | $7.00 |
| Unibroue La Fin du Monde | $10.00 |
| Boulevard Tank 7 Farmhouse Ale | $10.00 |
| Modelo Negra | $7.00 |
| Chimay Red | $14.00 |
| Kensington Brewing Co. Pale Ale Local Brew! |
$10.00 |
| Bear Republic Racer 5 IPA | $7.00 |
| Kensington Brewing Co. IPA Local Brew! |
$10.00 |
| Maui Brewing Coconut Hiwa Porter | $10.00 |
| North Coast Rasputin Stout | $8.00 |
| Bittburger Non-Alcoholic | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bleu Bohème
Address: 4090 Adams Ave, San Diego, CA 92116
Phone: (619) 255-4167
Website: http://www.bleuboheme.com/
Hours
| Wednesday | 5–7:30PM |
| Thursday | 5–7:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–7:30PM |
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