Bleu Provence Menu Prices at 1234 8th St S, Naples, FL 34102

Classic French bistro fare & an extensive wine list in a cottage-style space with homey decor.

4.6 – 456 reviews $$$ • French restaurant

Photo Gallery

Menu
Soups
Porcini Mushroom and Chestnut Velouté Finished with Truffle Oil	$12.99
Provençal Fish Soup Smoothly Blended, served with Gruyère, Rouille and Croutons	$9.99
Salads
Mesclun Mixed Green Salad Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette	$10.99
Orange and Fennel Salad Pear and Fennel Velouté, Raisin and Pine Nuts	$14.99
Strawberry, Avocado, Manchego Cheese Salad Lemon and Extra Virgin Olive Oil, Pistachios	$16.99
Appetizers
Seared Foie Gras with Fresh Raspberries and a Blueberry Gastrique, served with Toast Points	$25.99
Pan-Grilled Mussels Lemon, Garlic and Parsley	$18.99
Burgundy Escargot (6) Cooked in Garlic and Parsley Butter	$15.99
Sautéed Frog Legs Garlic and Parsley Jus, Garlic Purée	$16.99
Homemade Smoked Salmon Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad	$15.99
Tuna Tartare Avocado Guacamole, Ginger and Lime Syrup, served with Toast	$19.99
Cheese Plate Truffle Stuffed Brie, Fourme d’Ambert, Mini-Baguette, Figs and Nuts	$19.99
Pâté de Campagne en Terrine Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette	$15.99
Lysielle’s Lorraine Quiche with Bacon and Gruyere Cheese	$15.99
Entrées – Fish and Shellfish
Chilean Sea Bass Couscous Taboulé and a Red Pepper Citrus Sauce	$39.99
Bouillabaise Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille	$43.99
Loup de Mer Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce	$39.99
Moules-Frites Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic Parsley Sauce or Roquefort Sauce	$37.99
Entrées – Slow-Cooked
Wagyu Short Ribs Bourguignon Braised in Red Wine Reduction, served with Mashed Potatoes, Baby Carrots and Sautéed Mushrooms with Garlic and Parsley	$48.99
Duck Leg Confit Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin	$36.99
Pork Shank Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini	$37.99
Coq au Vin Chicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms	$30.99
Entrées – Sautéed and Grilled Meat
Wagyu Filet Mignon (7 oz) Served with Potato Gratin, Caramelized Onion and Perigourdine Sauce. Top with Seared Foie Gras for an additional $12	$53.99
Wagyu New York Strip Steak (12 oz) Served with French Fries and Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise. Top with Seared Foie Gras for an additional $12	$60.99
Sides
Truffle Fries	$9.00
Parmesan Pomme Frites	$7.00
Sautéed Mushrooms	$7.00
Steamed Broccolini	$6.00
Broccolini Roquefort	$7.00
Sautéed Spinach	$7.00
Sautéed Onions	$6.00
Dessert
Apple Tart Tatin Served with Vanilla Ice Cream	$12.50
Warm Chocolate Cake Lava Cake served with a Hazelnut Crème Anglaise	$12.50
Vanilla Bourbon Crème Brûlée	$12.50
Warm Pear Frangipane Tart Served with Lavender Ice Cream	$12.50
Melody of Ice Cream and Sorbet 3-Scoops of Your Choice. Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Strawberry, Raspberry, Mandarin	$12.50
Crêpe Suzette au Grand Marnier Served with Mandarin Sorbet	$12.50
Profiteroles Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds	$12.50
Cheese Plate Truffle Stuffed Brie, Fourme d’Ambert, a Mini-Baguette, Figs and Nuts	$19.99

… View more

Order and Reservations

Reservations: bleuprovencenaples.com resy.com

Contact Bleu Provence

Address: 1234 8th St S, Naples, FL 34102

Phone: (239) 261-8239

Website: http://www.bleuprovencenaples.com/

Hours

Tuesday	9AM–12PM, 3–9PM
Wednesday	9AM–12PM, 3–9PM
Thursday	9AM–12PM, 3–9PM
Friday	9AM–12PM, 3–9PM
Saturday	9AM–12PM, 3–9PM
Sunday	Closed
Monday	Closed

Related Web Results

Bleu Provence Reviews in New York City, NY | Glassdoor

1 Bleu Provence reviews in New York City, NY. A free inside look at company reviews and salaries posted anonymously by employees.

Book Your Bleu Provence Reservation Now on Resy

Bleu Provence, where elegance and hospitality are one, and the marriage of wine and food is a delight! Jacques and Lysielle Cariot opened Bleu Provence, …

News at Bleu Provence – Award Winning French Restaurant

USA Today. 10 Best Romantic Dining in Naples & Wine Bar … The New York Times. Dining, From Fine to Casual, Where Gulf Breezes Blow, 2005 …