Blind Butcher Menu Prices

Stylish neighborhood bistro serving meaty mains & Californian sides, plus wine, in homey surrounds.

Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration.

Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.

  4.5 – 154 reviews   • New American restaurant

Photo Gallery

Menu

Small Bites
Shishito Peppers
Sea salt, mint yogurt
$7.00
Marinated Olives
Zesty olive oil, rosemary
$7.00
Grilled Prosciutto Burrata
Arugula, fennel, olive oil
$12.00
Crispy Buttermilk Oysters
Horseradish aioli
$13.00
Lamb Lollipops
(2) crispy lamb chop, greek yogurt, oregano, meyer lemon arugula, cherry tomatoes
$17.00
Crispy Calamari
Paprika, tartar sauce
$14.00
Saumon Fumé
Smoked salmon, arugula, goat cheese, capers, olive oil
$12.00
Oven-Roasted Mussels
Creamy white wine tomato sauce, fries, horseradish aioli
$15.00
Greens
Roasted Beet Fennel Salad
Greek yogurt, pistachio granola, fennel, beets, mandarin orange
Kale Picnic Salad
Dry apricots, goat cheese, toasted hazelnut fig, meyer lemon vinaigrette
Big Bites
Butcher’s 1/2 Lb Wagyu Burger
Bourbon caramelized onions, gruyère, horseradish aioli, fries
$18.00
Braised Shortribs
Mashed potato, wine jus reduction, garnish
$32.00
Seared Rack Of Lamb
Herb-crusted whole grain mustard
$38.00
Filet Mignon
8 oz rosemary-thyme marinated, bone stock jus
$36.00
Cowboy Ribeye
14 oz rosemary-oregano marinated, roasted whole garlic, chimichurri
$38.00
Whole Grilled Branzino
Campari tomatoes, kimchi, shishito peppers
$32.00
Country Buttermilk Crispy Chicken
Half partly boneless, creamy mushroom
$25.00
Green Medley
Roasted portabella, corn, asparagus, hearts of palm, leeks, kale, eggplant, cherry tomatoes, wonton
$22.00
Truffle Lobster Mac & Cheese $15.00
Boards
Charcuterie Board
Fiorucci salami, campofrio chorizo, capricolla
$26.00
Combination Board
Assorted cheeses and meats, crostini, fig jam
$26.00
Boards – Cheese Board
Humboldt Fog
Ripened goat milk cheese from humboldt county, ca
$26.00
Gruyère
Fruity, earthy, nutty flavors from switzerland
$26.00
Fromager D’affinois
Bloomy rind cheese with lots of flavor from france
$26.00
Sides
Brussel Sprouts
Reduced pomegranate balsamic
$8.00
Butcher’s Roasted Potatoes
Whole roasted, chimichurri
$8.00
Sweet Potato Fries $8.00
French Fries $8.00
Mashed Potatoes $8.00
Creamed Mushrooms $8.00
Sparkling
Blanc De Bleu Sparkling Rosé Ca
Chardonnay/pinot noir blend, fine bubbles, light fruitiness
Pierre Chanier Sparkling Brut Fr
Small bubbles, fresh fruit aromas, semi dry
$13.00
Santa Marina Prosecco It
Elegant, persistent perlage, aromas of honey, jasmine, wisteria
$12.00
Rosé
Campuget Tradition Rosé Fr
Fruity taste of raspberries & strawberries, refreshing acidity
$13.00
White
Matua Sauvignon Blanc Nz
Ripe lemons, citrus, green melon, refreshing
$12.00
Sterling Viognier Ca
Aromas of honey, peach, orange blossom, crisp acidity
$12.00
Carmenet Reserve Chardonnay Napa, Ca
Flavors of apple, banana, vanilla, tropical fruit, smooth & crisp
$13.00
Jacquère, Domaine Richel Fr
Hints of green, notes of citrus fruit, white flowers
$14.00
Albariño, Martin Códax Es
Flavors of pear, passion fruit, apple, peach, lemon zest, bright minerality & spice
$44.00
Draft Beers
East Brother Bo Pils Cz $8.00
Almanac Love Hazy Ipa Ca $8.00
Red
Patache D’aux Bordeaux Fr
Blend of cab. franc, caberet, merlot, bordeaux blend, fruity with woody notes
$13.00
Proverb Pinot Noir Ca
Red cherry, florals, hint of molasses, lush tannins
$12.00
Athena Cabernet Sauvignon Ca
Intense aromas of blackberry, currants, french oak, clove, nutmeg
$13.00
Medrano Malbec Ar
Flavors of plum & vanilla, bold red fruits, medium body
$12.00
Bella Grace Zinfandel
Amador co., ca roasted coconut, strawberries, vanilla, juicy currants
$13.00
Girasole Sangiovese Ca
From mendocino, organic, smooth, medium body, botanical notes
$13.00
Oak Farm Reserve Barbera, Ca
Zinfandel, pet. syrah, dark fruits, vanilla spice
$55.00
Cicada Garnache Fr
Full bodied with a dark fruit, blackcurrant flavor
$52.00
Fellot Côte De Brouilly Fr
Gooseberries, floral, spicy, red berries
$54.00
Domaine Pillot
Bourgogne pinot noir fr floral, pepper, cherry, bramble fruit
$55.00
Balletto Estate Pinot Noir Russian River, Ca
Bright red fruit, silky, medium body, light acidity
$75.00
Napa Ridge Cabernet Napa, Ca
Black cherry, raspberry, black pepper, vanilla
$56.00
Broadside Vineyards Cabernet Paso Robles, Ca
Ripe red fruits, structured tannins, long finish
$68.00
The Stag, St. Hubert Paso Robles, Ca
Blend of malbec, pet, syrah, merlot
$75.00
Stags Leap Petite Sirah Ca
From napa, deep rich finish, luscious berries, french oak
$110.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Blind Butcher

Address: 4058 18th St A, San Francisco, CA 94114

Phone: (415) 529-2478

Website: https://blindbutcher.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM
Saturday 11AM–11PM
Sunday 11AM–10PM
Monday 5–10PM
Tuesday 5–10PM

Related Web Results

Blind Butcher San Francisco | Now Open

URBAN NEW AMERICAN CUISINE. Monday to Thursday 5PM-10PM. Friday 5PM-11PM. Saturday 11AM-11PM. Sunday 11AM-10PM. 415.529.2478 4058 18th Street, San Francisco …

Blind Butcher | Facebook

Blind Butcher, San Francisco, California. 524 likes · 1 talking about … 4058 18th Street, San Francisco, CA, United States, California. (415) 529-2478.

Blind Butcher Restaurant – San Francisco, CA | OpenTable

Additional information · Dining style. Casual Dining · Cuisines. Californian, Contemporary American, Wine Bar · Hours of operation. Dinner Mon–Thu, Sun 5:00 pm–10: …

Leave a Comment