Swanky parlor offering craft cocktails & inventive New American plates to members & their guests.
Now Open to the Public. A nationally recognized restaurant, cocktail and wine parlor celebrating global flavors, craft cocktails & inventive New American plates. It’s Everything You Never Knew You Loved. Make yourself at home.
Our Tasting Menu is Available Until 8 PM Monday – Saturday.
A La Carte Menu is Available until 9 PM Monday – Thursday & 10 PM Friday & Saturday.
Bar Menu is Available Starting Until 10:00 PM Monday -Thursday & 11:00 PM Friday & Saturday
4.5 – 357 reviews $$$ • New American restaurant
Menu
| 5 Course Tasting Menu | |
| Course 1 | |
| Brazilian Empanada Spinach, wild mushroom, manchego. Wine Pairing: Damien Laureau “L’Alliance” Chenin Blanc |
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| Mussels Chorizo gastrique, shallot, fennel, oven roasted tomatoes, baguette. Wine Pairing: Casa Vinicola Antonutti Pinot Grigio |
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| Brandade de Morue White anchovy tapenade, arbequina olive oil, grilled baguette. Wine Pairing: Domaine Gayda “La Minuette” Rose (Consult/Grenache/Mouvedre/Syrah/Carignan) |
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| Course 2 | |
| Smoked Potato & Leek Chowder Smoked coppa, mirepoix, black truffle. Wine Pairing: Pizzolato Fields Prosecco |
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| Frisée Salad Stone crab, mirin poached pears, pomegranate seeds, candied walnuts, red wine-ponzu vinaigrette. Wine Pairing: Krug Grand Cuvée Brut Champagne |
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| Course 3 | |
| Crispy Veal Sweetbreads Corn blanquette, peppers, scallion, huitlacoche hollandaise. Wine Pairing: Sleight of Hand “The Magician” Riesling |
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| Roasted Poussin Charred brussel sprouts, marcona almonds, roasted acorn squash, smoked pear butter. Wine Pairing: Rombauer Chardonnay |
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| Water Buffalo Dandan Noodles Ginger, napa cabbage, scallions, szechuan peppers, cashews. Wine Pairing: Hyland Estates “Old Vine” Gewürtztraminer |
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| Moroccan Oxtail Saffron-lemon couscous, harissa roasted vegetables, chermoula. Wine Pairing: Gougenheim Reserva Malbec |
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| Course 4 | |
| Pan Seared Striped Bass Artichoke barigoule, baby carrots, espelette oil, thyme. Wine Pairing: Saint Clair Family Estate “Origin Series” Sauvignon Blanc |
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| Suckling Pig Porchetta Pepperonata, arugula, salsiccia, parisian gnocchi, pork demi. Wine Pairing: Caymus-Suisan Grand Durif Petite Sirah |
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| Grilled Niman Ranch Strip Steak Autumn vegetable-chevre gratin, miette de pain, roasted eggplant pistou. Wine Pairing: Caymus Vineyards Cabernet Sauvignon |
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| Kangaroo Bourguignon +$6 [+$4]. Carrots, bacon, wild mushrooms, burgundy, tomato, egg noodles. Wine Pairing: Ridge “Three Valleys” (Zinfandel/Petite Sirah/Carignan/Mataro) |
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| Course 5 | |
| Beignets Pumpkin creme anglaise, powdered sugar. Wine Pairing: Cantine Florio “Oltre Centro” Superiore Dolce Marsala |
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| White Chocolate Tarte Honey glazed cranberries, pumpkinseed praline, white chocolate pistoles. Wine Pairing: Château Laribotte Sauternes |
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| 10 Course Tasting Menu | |
| Course 1 | |
| Brazilian Empanada Spinach, wild mushrooms, manchego. Wine Pairing: Damien Laureau “L’Alliance” Chenin Blanc |
|
| Course 2 | |
| Smoked Potato & Leek Chowder Smoked coppa, mirepoix, black truffle. Wine Pairing: Pizzolato Fields Prosecco |
|
| Mussels Chorizo gastrique, shallot, fennel, oven roasted tomatoes, baguette. Wine Pairing: Casa Vinicola Antonutti Pinot Grigio |
|
| Course 3 | |
| Brandade de Morue White anchovy tapenade, arbequina olive oil, grilled baguette. Wine Pairing: Domaine Gayda “La Minuette” Rosé (Cinsault/Grenache/Mourvèdre/Syrah/Carignan) |
|
| Crispy Veal Sweetbreads Corn blanquette, peppers, scallions, huitlacoche hollandaise. Wine Pairing: Sleight of Hand “The Magician” Riesling |
|
| Course 4 | |
| Frisée Salad Stone crab, mirin poached pears, pomegranate seeds, candied walnuts, red wine-ponzu vinaigrette. Wine Pairing: Krug Grand Cuvée Brut Champagne |
|
| Course 5 | |
| Water Buffalo Dandan Noodles Ginger, napa cabbage, scallions, szechuan peppers, cashews. Wine Pairing: Hyland Estates “Old Vine” Gewürtztraminer |
|
| Roasted Poussin Charred brussel sprouts, marcona almonds, roasted acorn squash, smoked pear butter. Wine Pairing: Rombauer Chardonnay |
|
| Course 6 | |
| Pan Seared Striped Bass Artichoke barigoule, baby carrots, espelette oil, thyme. Wine Pairing: Rombauer Chardonnay |
|
| Suckling Pig Porchetta Pepperonata, arugula, salsiccia, parisian gnocchi, pork demi. Wine Pairing: Caymus-Suisan Grand Durif Petite Sirah |
|
| Course 7 | |
| Elderflower-Blueberry Sorbet | |
| Course 8 | |
| Grilled Niman Ranch Strip Steak Autumn vegetable-chèvre gratin, miette de pain, roasted eggplant pistou. Wine Pairing: Caymus Vineyards Cabernet Sauvignon |
|
| Kangaroo Bourguignon Carrots, bacon, wild mushrooms, burgundy, tomato, egg noodles. Wine Pairing: Gougenheim Reserva Malbec |
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| Course 9 | |
| White Chocolate Tarte Honey glazed cranberries, pumpkinseed praline, white chocolate pistoles. Wine Pairing: Château Laribotte Sauternes |
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| Course 10 | |
| Beignets Pumpkin creme anglaise, powdered sugar. Wine Pairing: Cantine Florio “Oltre Centro” Superiore Dolce Marsala |
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| Bar Menu | |
| To Start | |
| Navin’s BBQ Smoked Wings black garlic-scallion vinaigrette, alabama white sauce; 3 PC – $6 [$5] / 6 PC – $12 [$10] / 12 PC – $20 [$16] |
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| Truffled Tater Tots house made french onion dip |
$8.00 |
| Cocktail Menu | |
| Cocktails | |
| Blood & Sand Based on a 1920’s film, the Blood & Sand is our namesake and one of our favorites. an odd blending of scotch, sweet vermouth, orange juice and cherry liquor, this drink goes down easy and gives you a glimpse into the drinking habits of cocktail experts of the past |
|
| Namesake | |
| House Blood & Sand Monkey Shoulder Whisky, Cherry Heering, Cocchi di Torino, Acidulated Orange |
$15.00 |
| Classics | |
| Hanky Panky J.Rieger Gin, Cocchi di Torino, Fernet Branca |
$9.00 |
| Negroni Hendrick’s Lunar Gin, Cocchi Dopo Teatro, Campari |
$15.00 |
| Whiskey Sour Buffalo Trace Bourbon, Lemon, Simple, Meringue, Simple, Peychaud’s Bitters |
$8.00 |
| Bourbon Old Fashioned Angel’s Envy Kentucky Straight Bourbon, Turbinado, Angostura Aromatic Bitters, Scrappy’s Orange Bitters |
$15.00 |
| Zeros | |
| I Got Better – YBK J. Blueberry Shrub, Thyme, Citric Acid, Vanilla |
$12.00 |
| Flesh Wounds – Jacob Mallow Grapefruit, Lime, Rosemary, Simple Syrup, Cranberry Bitters, Meringue |
$12.00 |
| Swamp Castles – Audrey Ochoa Tikka, Basil, Cinnamon, Lemon, Lime, Habanero Tincture |
$12.00 |
| Holy Grail – Jay-Z Burnt Orange, Maple, Vanilla, Barrel Aged Bitters |
$12.00 |
| The Bubbles | |
| NV Krug Grande Cuvée 168th Ed. Brut, P. Noir/Chard./P. Meunier (Champagne, FR) | $50.00 |
| NV Veuve Clicquot Ponsardin Brut, Pinot Noir/Chardonnay (Champagne, FR) | $20.00 |
| NV Pizzolato Fields Prosecco, Glera (Veneto, IT) | $12.00 |
| 2020 Andrea Faccio Villa Giada Suri Moscato d’Asti, Muscat Blanc (Piedmont, IT) | $12.00 |
| The Rosé | |
| 2018 Domaine Gayda la Minuette Rosé (Cins/Gren/Mouv/Syrah/Carig) (Pays d’Oc, FR) | $12.00 |
| The Whites | |
| 2019 Casa Vinicola Antonutti, Pinot Grigio (Friuli-Venezia Giulia, IT) | $14.00 |
| 2020 Hyland Estates “Old Vine”, Gewürztraminer (McMinnville, Willamette Valley, OR) | $13.00 |
| 2018 Château Teyssier ‘Pezat Blanc’ Bordeaux Blanc, Sauv. Blanc (Bordeaux, FR) | $12.00 |
| 2020 Saint Clair Family Estate “Origin Series”, Sauvignon Blanc (Marlborough, NZ) | $14.00 |
| 2018 Sleight of Hand ‘The Magician’, Riesling (Ancient Lakes, WA) | $16.00 |
| 2018 Damien Laureau ‘L’Alliance’, Chenin Blanc (Savennières, Loire Valley, FR) | $17.00 |
| 2019 Rombauer, Chardonnay (Carneros, CA) | $19.00 |
| The Reds | |
| 2018 EnRoute Winery “Les Pommiers”, Pinot Noir (RRV, Sonoma County, CA) | $18.00 |
| 2018 AMI Bourgogne Rouge ‘Albin’, Pinot Noir (Saint-Aubin, Burgundy, FR) | $23.00 |
| 2018 Ridge “Three Valleys”, Zin/P.Sirah/Carig/Mataro (Sonoma County, CA) | $18.00 |
| 2018 Peirano Estate The Heritage Collection Old Vine, Zinfandel (Lodi, CA) | $12.00 |
| 2018 Caymus-Suisan Grand Durif, Petite Sirah (Suisan Valley, North Coast, CA) | $22.00 |
| 2015 Grgich Hills Estate, Merlot (Napa Valley, California) | $19.00 |
| 2018 Gouguenheim Reserva, Malbec (Valle de Uco, Mendoza, AR) | $12.00 |
| 2018 Barnard Griffin, Cabernet Sauvignon (Columbia Valley, WA) | $15.00 |
| 2019 Caymus Vineyards, Cabernet Sauvignon (Napa Valley, CA) | $30.00 |
| Beers | |
| Bayerische Staatsbrauerei Weihenstephan N/A (Germany) Non-Alcoholic – 0% | $6.00 |
| Perennial Artisan Ales Pontoon Breeze (St. Louis) Sour-Berliner Weisse – 4.2% | $11.00 |
| Perennial Artisan Ales Shake The Frost (St. Louis) Stout-American – 5% | $11.00 |
| Bayerische Staatsbrauerei Weihenstephan Orig. Premium (Germany) Helles Lager – 5.10% | $6.00 |
| Bayerische Staatsbrauerei Weihenstephan Pilsner (Germany) German Pilsner – 5.10% | $6.00 |
| Six Mile Bridge Bavarian Hefeweizen (St. Louis) German Hefeweizen – 5.20% | $9.00 |
| 4 Hands Brewing Co. City Wide American Pale Ale (St. Louis) American Pale Ale – 5.50% | $9.00 |
| Brooklyn Brewery Bel Air Sour (New York) Wild Ale – 5.80% | $5.00 |
| Deschutes Brewery Fresh Squeezed IPA (Oregon) IPA-American – 6.4% | $5.00 |
| Port | |
| Quinta do Noval Ruby, Porto, Portugal | $7.00 |
| Quinta do Tedo Finest Reserve Ruby, Porto, Portugal | $8.00 |
| Quinta do Noval 10 year Tawny, Porto, Portugal, Sauternes | $10.00 |
| 2016 Le Tertre du Lys D’Or “Cuvee D’Exception”, Sauternes, France | $15.00 |
| Tokaji | |
| Royal Tokaji 5 Puttonyos Aszú, Tokaj, Hungary | $28.00 |
| Late Harvest & Noble Rot | |
| 2012 Badia di Morrona Vin Santo del Chianti, Chianti, Italy | $15.00 |
| 2016 Olivares Old Vines Late Harvest Dulce Monastrell, Jumilla, Spain [Unfiltered] | $12.00 |
| Madiera | |
| Rare Wine Co. “Baltimore RainWater/Charleston Sercial/Savannah Verdelho”, Madiera, Portugal | $10.00 |
| Marsala | |
| Vito Curatolo Arini Superiore Secco, Marsala, Italy | $7.00 |
| Vito Curatolo Arini Superiore Riserva Storica 1988 | $9.00 |
| Sherry | |
| Alvear Cream, Jeres, Spain | $5.00 |
| Alvear Pedro Ximénez de Añada 2015, Montilla Moriles, Spain | $13.00 |
| Fernando de Castilla Fino, Jerez, Spain | $8.00 |
| Piedra Luenga Fino Ecológico, Montilla Moriles, Spain | $8.00 |
| Lustau Jarana Fino, Jerez, Spain | $8.00 |
| Lustau don Nuño Oloroso, Jerez, Spain | $9.00 |
| Lustau “Peninsula” Palo Cortado, Jerez, Spain | $9.00 |
| 2006 Francesco Atzori Vernaccia di Oristano | $14.00 |
| 1996 Francesco Atzori Vernaccia di Oristano Riserva Flor | $25.00 |
| Amaro | |
| Amara d’Arancia Rossa | $10.00 |
| Amaro Alta Verde | $8.00 |
| Amaro dell Etna | $8.00 |
| Amaro Montenegro | $8.00 |
| Amaro Sibilla | $14.00 |
| Cardamaro | $8.00 |
| Casoni Amaro | $8.00 |
| Contratto Fernet | $10.00 |
| Dente di Leone | $13.00 |
| Fernet Branca | $9.00 |
| Fernet Leopold | $10.00 |
| Fernet-Vallet | $10.00 |
| Heirloom Pineapple | $10.00 |
| Lazzeroni Amaro | $7.00 |
| Letherbee Fernet | $8.00 |
| Nonino Amaro | $14.00 |
| Pasubio Vino Amaro | $10.00 |
| Prickley Ash Bitters | $8.00 |
| S. Maria al Monte | $10.00 |
| Sfumato Rubarbero | $6.00 |
… View more
Order and Reservations
Reservations: bloodandsandstl.comopentable.com
Contact Blood & Sand
Address: 1500 St Charles St, St. Louis, MO 63103
Phone: (314) 241-7263
Website: http://www.bloodandsandstl.com/
Hours
| Friday | 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | Closed |
| Monday | 5–11PM |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
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