Bloomfield Steak & Seafood House Menu Prices

Once a Revolutionary War hideout, this historical building is now a chophouse/seafood restaurant.

LAST SEATING @ 8:30pm DAILY
*Subject to change without notice
*Call to inquire/make a reservation
Comfortable and family friendly environment. Diverse clientele and a staff that is ready to provide you with a memorable dining experience from start to finish. Full bar available, as well as spacious patio dining and parking. Family owned and operated since 2002.

  4.4 – 1 reviews  $$ • Steak house

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Menu

Appetizers
Angry Shrimp
Jumbo shrimp tossed in a spicy blend of seasoning and served with a roasted garlic and red pepper flake aioli
$16.00
Buffalo Chicken Dip
Boneless white meat chicken, bleu cheese, cream cheese and cheddar cheese with buffalo sauce, baked, and served with homemade tortilla chips
$12.00
Buffalo Wings
True buffalo style, served with bleu cheese
$14.00
Ceviche
Homemade with shrimp, sea bass, red bell pepper, red onion, cilantro & citrus, served with tortilla chips
$15.00
Clams Casino
Fresh baked clams topped with red bell peppers, onions, butter and bacon
$16.00
Clams On A Half Shell
One dozen served chilled with a lemon wedge and our own cocktail sauce
$16.00
Crab & Avocado Stack
Ripe mashed avocado topped with chilled jumbo lump crabmeat in a light mayo and fresh herb aioli, served with tortilla chips
$16.00
Crab Cake
Jumbo lump crabmeat, broiled and served over a bed of roasted sweet corn with a cajun mayo dipping sauce
$18.00
Crispy Brussel Sprouts
Flash fried to the perfect texture and tossed in hoisin sauce, garnished salt, pepper and scallions
$10.00
Empanadas
Flaky pastries filled with beef, cheese, and spices served with our chipotle mayo dipping sauce
$9.00
Honey Garlic Wings
Lightly breaded wings drizzled with honey and topped with garlic
$14.00
Little Neck Clams
One dozen served in a garlic butter, fresh basil and beer broth
$16.00
Shrimp Cocktail
Colossal shrimp served chilled with our own cocktail sauce
$18.00
Spanish Shrimp
Baby shrimp sautéed with garlic, frank’s red hot butter, and spices
$16.00
Steak Cristini
Grilled filet mignon over toast points, finished with balsamic reduction and a side of horseradish sour cream sauce
$18.00
Sweet Thai Chili Shrimp
Baby shrimp tossed in flour, lightly fried and finished in a sweet thai chili sauce, garnished with fresh scallions
$15.00
Soups
Three Cheese French Onion $8.00
Lobster Bisque $10.00
Land
Prime Rib Of Beef
(20oz) slow roasted and cooked to tender perfection with a fat cap providing it with juices and flavor. We recommend medium rare
$40.00
Ribeye
(18oz) ribeye, known for its ribbon of fat that runs through it, is tender, flavorful and always juicy. For those medium and medium well lovers this is your steak. However, can be enjoyed at any temperature
$40.00
New York Strip
(16oz) highest quality prime grade beef perfectly marbleized with a touch of fat for flavor. Recommended temperature of rare of medium rare
$42.00
Filet Mignon
(10oz) the most delicate and tender cut of meat taken from the smaller end of the tenderloin. It is full of flavor and has a light marbleization of fat. We recommend ordering this steak medium rare. We do not recommend medium well to well done preparation
$48.00
Porterhouse
(20oz) classic bone-in steak combining both filet mignon and ny strip. The steak is finished in our garlic herb butter compound and recommended at a temperature of medium rare
$52.00
Pan Seared Filet Mignon
Our tender filet pan-seared then topped with savory blue cheese crumbles and finished with a sweet and jammy port wine reduction sauce. This steak hits all the flavor profiles making it a delicious choice. Best prepared at a rare or medium rare temperature
$52.00
Steak Frites
The hanger steak once known as the “butcher’s cut,” was coveted for its deep red color and meaty texture. Ours is served sliced with french fries and homemade bleu cheese butter sauce
$34.00
Grilled New Zealand Lamb Chops
Full rack of lightly seasoned french cut lamb chops. Not recommended well done
$46.00
Prime Pork Rib Chop
(14oz) cut from the rib portion of the tenderloin, this is a highly flavorful and tender cut of meat. French cut bone and an infusion of fat add to its juiciness. Medium temperature recommended
$30.00
Baby Back Rib Combo
1/2 rack and fried jumbo shrimp served with our own tartar sauce
$30.00
Baby Back Ribs
Our slow cooked pork ribs. Finished in a sweet and tangy bbq sauce and served with homemade coleslaw
$30.00

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Menu Photos

Contact Bloomfield Steak & Seafood House

Address: 409 Franklin St, Bloomfield, NJ 07003

Phone: (973) 680-4500

Website: http://www.eatbeefgethooked.com/

Hours

Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM
Saturday 1–10PM
Sunday 1–10PM
Monday Closed

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