Blu Mar Hamptons Menu Prices

  3.9 – 85 reviews  

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Menu

Menu
For The Table
Smashed Avocado & Chips
Charcoaled Zucchini, Chips with Salsa
$18.00
Blu Chips
Zucchini, Eggplant, Tzatziki Dip
$22.00
Grilled Lamb Spedini
Spicy Yogurt and Date Dip
$20.00
Baba Ganouch
Burnt Eggplant, with Garlic, Lemon & Pomegranate Seeds
$17.00
Thinly Pounded Tuna Carpaccio
with Foie Gras Mousse
$29.00
Blu Pizza #1
Tomato, Fresh Mozzarella, Basil
$20.00
Blu Pizza #2
Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle
$28.00
Crispy Shishito Peppers
Miso Sauce
$12.00
Truffled Polenta Fries
with Tomato Chutney
$19.00
Starters
Acapulco Chicken Rice Soup
Red Chile, Avocado, Cilantro, Lime
$16.00
Grilled Spanish Octopus
Hummus, Toasted Spiced Chick Peas, Roasted Cherry Tomato, Smoked Paprika Oil
$24.00
Crispy Rhode Island Squid
Pomodoro Sauce
$21.00
Giant Prawns
Olive Oil, Garlic, Lemon, Metaxa
$32.00
Brussel Sprouts
Fig, Grapes, Walnuts, Yogurt
$20.00
Maine Lobster Crostini
Saffron Aioli, Fresno Chillies
$34.00
Yellow Fin Tuna Tartar
Avocado Butter, Soy, Ginger, Yuzu, Caviar
$29.00
Greens
Simple
Mixed Greens, Tomatoes, Radish, Balsamic Vinaigrette
$16.00
Caprese
Large and Small Heirloom Tomatoes, Fresh Buratta, Basil Oil, Saba
$24.00
Greek
Cucumber, Tomatoes, Onion, Olives, Peppers, Fresh Feta Cheese, Oregano, Vinaigrette
$24.00
Bacon, Lettuce, Tomato & Avocado Salad
Roast Garlic Green Goddess Dressing, Fresh Toasted Bread Crumbs
$16.00
Red, Red, Red Salad
Red Endive, Red Leaf, Red Onion, Red Cherry Tomatoes, Roasted Red Beets, Red Wine Marinated Rogue River Blue Cheese, Red Wine Vinaigrette
$23.00
Blu Beet Salad
Roasted Beets, Spring Greens, Deer Creek Blue Cheese, Walnuts
$21.00
Caesar
Hearts of Romaine, Olive Oil, Lemon, Garlic, Parmesan
$19.00
Roast Cauliflower, Celery & Hazelnut Salad
Pomegranate Seeds, Golden Raisin and Parsley
$20.00
Hand-Crafted Pasta
Sacchettoni alla Vodka
Ricotta and Parmesan Purses, Vodka, Pomodoro, Cream, Onion, Peas
$32.00
Rigatoni Bolognese
Veal, Beef, Red Wine Simmered In a Tomato Sauce
$30.00
Baked Ziti
Fresh Ricotta, Homemade Burrata, Pomodoro, Parmesan
$30.00
Tagliatelle with Shrimp
Garlic, Arugula, cherry tomatoes
$32.00
Porcini Mushroom Mezzaluna
Cultivated mushrooms, cream, Taleggio cheese
$31.00
Homemade Spaghetti with South Shore Clams
Garlic, Fresno Peppers, Pinot Grigio, Nduja, Cherry Tomatoes
$34.00
Entrees
Triple Prime Burger
Caramelized Onion and Gorgonzola
$26.00
Rack of Colorado Lamb
Mustard, Herb, Goat Cheese
$65.00
Pan Roasted Halibut In a Pistachio & Pine Nut Crust
Herb Emulsion
$48.00
Pan Roasted Farro Island Salmon
Black Garlic, Soy, Honey Glaze
$44.00
Grilled Branzino Oreganata
Lemon Roast, Garlic Butter
$49.00
Chicken Milanese
Crisp Natural Airline Chicken Breast, Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan
$36.00
Grilled Whole Fish of the Day
Root Vegetable Puree, Seasonal Vegetables, Cilantro Sauce
Long Island Wild Striped Bass
Summer Corn and Black Truffle
$48.00
Seared Peconic Bay Sea Scallops
Summer Corn Salsa, Sumac and Jerusalem Artichoke
$44.00
Grilled Filet Mignon
Stuffed with Roasted Garlic in a Rich Red Wine Gorgonzola Sauce
$51.00
Grilled 14 oz. Center Cut Veal Chop
Grainy Mustard Sauce
$64.00

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Order and Reservations

Reservations: opentable.com

Contact Blu Mar Hamptons

Address: 136 Main St, Southampton, NY 11968

Phone: (631) 488-4570

Website: http://www.blumarhamptons.com/

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10:30PM
Sunday 5–10PM
Monday Closed

Related Web Results

Blu Mar Hamptons

BLU MAR HAMPTONS · Mediterranean Seafood · Now accepting reservations. [email protected] · reservations accepted on Opentable phone: (631) 488-4570.

MENU – Blu Mar Hamptons

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BLU MAR – Home – Southampton, New York – Facebook

BLU MAR, Southampton, New York. … 136 Main Street, Southampton, NY 11968. Get Directions. See Menu … [email protected]. Send message.

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