Mexican eatery featuring an extensive tequila selection, weekend brunch & an array of guacamoles.
4.2 – 484 reviews $$ • Mexican restaurant
Menu
| Crossing The Border | |
| Chips & Salsa First round on us… |
$3.00 |
| Tres Queso Fundido Melted mexican queso panela, cotija, and chihuahua cheese served with warm flour tortillas |
$10.00 |
| Quesadillas Crispy flour tortillas with melted chihuahua cheese served with lettuce, tomato, jalapeños, guac and sour cream |
$10.00 |
| Queso Stuffed Shrimp Six black tiger shrimp stuffed with jalapeño cheese and wrapped in apple wood smoked bacon |
$16.00 |
| Barbacoa Beef Nachos Tri colored tortilla chips layered with tomatoes, fresh jalapeños, fire salsa avocado crema and mexican crema |
$11.00 |
| Wings Mild // hot // mango habanero // chipotle bbq //mesquite grilled mexican mole // served with ranch, bleu cheese or avocado ranch |
$10.50 |
| Ceviche Del Dia Fresh daily marinated seafood in lime juice with tomato, onion, cilantro, jalapeño, spices, avocado and chile chipotle salsa |
|
| Bacon Jalapenos Six jalapeños stuffed with chihuahua cheese and wrapped in applewood smoked bacon |
|
| Chile Con Queso Hot and spicy jalapeño cheese dip served with tri colored tortilla chips |
|
| Salsa Green tomatillo salsa charred molcajete salsa chile de arbol salsa hot as hell habanero salsa |
$2.00 |
| Mexican Street Cart Favorites | |
| Mini Taco Your choice of meat served on a warm mini corn tortilla with cilantro, onion and fire salsa |
$3.00 |
| Mini Torta Your choice of meat served on a crispy mexican bolillo roll with beans, lettuce, tomato, cheese, avocado, onion, and chipotle aioli |
$5.00 |
| Mini Tostada Your choice of meat served on a crispy tortilla with beans, lettuce, cheese, avocado, red onion and mexican crema |
$5.00 |
| Street Cart Salad Mango, pineapple,jicama, cucumber, lime, chile salt and chamoy salsa |
$6.00 |
| Tamale Colado Yucatan style tamale with your choice of carnitas or poblano and cheese topped with mild salsa roja; mexican crema and queso fresco |
$9.00 |
| Mexican Street Corn Corn on the cob rolled in chipotle mayo, lime butter, cotija cheese, tajin chile powder and cilantro |
$3.50 |
| Tijuana Street Fries Seasoned fries topped with pork carnitas, chipotle aioli, queso fresco, salsa valentina and cilantro |
$6.50 |
| Sonora Dog Hotdog wrapped in bacon with cheese, borracho beans, tomato, onion, chipotle aioli and jalapeno |
$6.00 |
| Meats | |
| Char Grilled Skirt Steak | |
| Chipotle Grilled Chicken | |
| Shredded Chicken | |
| Pork Carnitas | |
| Beef Barbacoa | |
| Rotisserie Pork Al Pastor | |
| Spicy Chorizo | |
| Citrus Tilapia | $2.00 |
| Black Tiger Shrimp | $2.00 |
| Sides | |
| Mexican Red Rice | |
| Mexican Street Corn | |
| Re-Fried Beans | |
| Black Beans | |
| Borracho Bacon Beans | |
| Cilantro Lime Rice | |
| Sauteed Mixed Veggies | |
| Spicy Corn Pozole | |
| Agave Wedge Potatoes | |
| Spring Mix Salad | |
| Tortas | |
| Mexican Torta Choice of meat served on a giant crispy bolillo roll with cheese, sliced avocado, tomato red onion. lettuce, beans, and chipotle aioli |
$12.00 |
| Tacos | |
| Al Pastor Pork Cilantro + onion + grilled pineapple |
$4.00 |
| Gringo Hard shell corn tortilla + ground beef + lettuce + tomato + cheese |
$3.50 |
| Skirt Steak Cotija cheese + avocado + pickled red onion |
$4.00 |
| Spicy Chorizo Melted cheese + guacamole + mexican crema |
$4.00 |
| Chipotle Chicken Pineapple mango salsa + chipotle salsa + avocado |
$4.00 |
| Beer Battered Cod Cabbage slaw + chipotle aioli + avocado |
$5.00 |
| Braised Carnitas Guacamole + chile de arbol |
$4.00 |
| Barbacoa Mexican crema + pickled onions + cilantro |
$4.00 |
| Grilled Tilapia Cabbage slaw + chipotle aioli + avocado |
$5.00 |
| Chile De Arbol Shrimp Chile de arbol sauce + avocado + sour cream |
$5.00 |
| Spinach & Mush Room Spinach + mushroom + chihuahua cheese + avocado |
$4.00 |
| Veggie Mixed veggies + chihuahua cheese + lettuce + mexican crema |
$4.00 |
| Soup & Salad | |
| Shrimp Quinoa Salad Grilled chipotle-lime shrimp skewer, spring mix salad, red quinoa, cherry tomatoes, cucumbers, carrots, jicama, red onion, and almonds tossed in a citrus and red wine vinaigrette |
$16.00 |
| Carnitas Pozole Spicy red chile broth with shredded carnitas, hominy beans, shredded cabbage, red onion, and avocado served with a warm corn tortilla |
$7.00 |
| Tortilla Soup Spicy chicken broth with shredded chicken, vegetables, pico de gallo, queso fresco, avocado and tortilla strips |
$7.00 |
| Chicken Fajita Salad Grilled chicken served on spring mix salad with peppers, onions, tomatoes, black beans, grilled corn, avocados, queso fresco and tortilla strips served with creamy avocado ranch dressing |
$12.00 |
| Enchiladas Y Mas | |
| Chile Relleno Panko breaded poblano pepper stuffed with mexican cheese served on top of salsa roja |
$15.00 |
| Fajita Burrito Your choice of meat or veggies stuffed and rolled in a flour tortilla with grilled onions, peppers, tomatoes, beans, cheese, lettuce and sour cream – topped with salsa roja and chile queso sauce |
$15.00 |
| Chicken Mole Enchiladas Grilled chipotle chicken and chihuahua cheese, folded in corn tortillas and topped with chocolate-chile mole sauce and sesame seeds |
$15.00 |
| Μεαt& Fish | |
| Carne Asada Char grilled tender skirt steak served with grilled green onions and cilantro lime chimichurri |
$19.00 |
| Chimichurri Shrimp Jumbo shrimp sauteed in chimichurri sauce and citrus juices served with warm bolillo bread |
$19.00 |
| Chipotle Chicken Char grilled chipotle rubbed chicken breast with pineapple jalapeno chutney |
$16.00 |
| Pasilla Lamb Chops Pasilla chile, orange and garlic marinated grilled lamb chops with pickled onions and cilantro-mint chimichurri |
$19.00 |
| Citrus Cod Black cod baked in a banana leaf with citrus juices and herbed butter topped with pineapple mango salsa and cilantro |
$18.00 |
| Poblano Chicken Poblano peppers and cheese stuffed in a chicken breast topped with jalapeno cream cheese sauce, and poblano pesto |
$17.00 |
| Chipotle Bbq Ribs Slow roasted, fall off the bone baby back pork ribs smothered in chipotle bbq |
$19.00 |
| Chicken Mole Grilled chicken breast topped with chocolate-chile mole and sesame seeds |
$16.00 |
| Molcajete Your choice of meat served in a hot lava volcanic rock bowl with green peppers, onions, fire salsa, and queso panela served to your table bubbling hot with flour or corn tortillas |
$17.00 |
| Parillada | |
| Dinner For Two With Dessert Served on a sizzling hot grill to your table carne asada, chipotle chicken, mexican chorizo sausage, bacon wrapped shrimp, green onions, grilled zuchinni, and mexican street corn. Served with corn or flour tortillas dessert: mexican cajeta flan |
$38.00 |
| Others | |
| Chunky Guac Fresh avocados mixed with diced tomato, onion, cilantro, jalapeño, and a squeeze lime |
$9.00 |
| Esquite Guac “Mexican street corn style guac* fresh avocadas, grilled corn, mayo, lime butter, chile powder and queso fresco |
$11.00 |
| Featured Guac Ask your server about this months featured guacamole made with fresh avocados |
$11.00 |
| Tres – Passing The Order Try a portion of all three of our guacamole options chunky guac, esquite, and our featured guacamole |
$13.00 |
… View more
Contact Blue Agave Tequila Bar & Restaurant
Address: 579 W Kinzie St, Chicago, IL 60654
Phone: (312) 300-6990
Website: http://www.blueagavechicago.com/
Hours
| Friday | 3:30–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 12–10PM |
| Monday | Closed |
| Tuesday | 3:30–10PM |
| Wednesday | 3:30–10PM |
| Thursday | 3:30–10PM |
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