Blue Cave Menu Prices

Contemporary Italian Cuisine in a casual setting. Freshly prepared authentic food created by Chef Mario Bianca, former executive chef of Sun Cliff on the Lake and Niagara Frontier Golf Club. We are located in the heart of downtown Buffalo, NY just minutes away from Sahlen Field and Shea’s Theater District. Chef Mario is originally from southern Italy. His foods are a blend of authentic Sicilian flavors coupled with modern Italian recipes. Our atmosphere is the perfect place to bring the family, to celebrate a birthday, anniversary, or have a world class meal before going to a baseball game or seeing a show at Shea’s. Currently serving alcoholic beverages, wines, and beer. Reservations are preferred. Walk-ins are welcome!

  5.0 – 19 reviews   • Italian restaurant

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Menu

Menu
Appetizers/Salads
Tartar Di Salmone
Fresh Atlantic salmon, red onion, scallions, evoo, lemon zest red caviar, cucumber, toasted crostini
$17.00
Antipasto Trinacria
3 Sicilian crispy chickpea fritters 2 rice arancini, & eggplant caponata served with toasted bread
$26.00
Arancini
Sicily’s favorite street food! Italian aborio rice rolled & stuffed with mozzarella cheese, breaded & fried, served with tomato sauce.
$11.00
Panelle
Sicilian crispy chickpea fritters, fresh ricotta & lemon zest.
$10.00
Polpo Grigliato
Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette.
$19.00
Caponata
Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauces, toasted bread. Served chilled.
$10.00
Insalata Mediterranea
Quinoa, red onions, avocado, tomato, cucumber, yellow peppers, mango, celery, feta cheese, finished in lemon vinaigrette.
$11.00
Insalata Misticanza
Mixed green salad, fried artichokes, feta cheese, strawberries, walnuts, balsamic dressing.
$11.00
Insalata Romana
Romaine hearts, watermelon, almonds, pink peppercorn, goat cheese, citrus vinaigrette.
$11.00
Pasta
Gnocchi Bolognese
Homemade ricotta gnocchi, beef Bolognese ragu.
$24.00
Orecchiette Primavera
Little ears pasta, cherry tomato, red onions, zucchini, asparagus, peas with spinach-arugula pesto sauce.
$20.00
Rigatoni Alla Norma
Short pasta, eggplant, tomato basil sauce, topped with ricotta salata.
$20.00
Spaghetti Con Bottarga
Long pasta, saffron, garlic, evoo, chili pepper & cured fish roe
$22.00
Risotto Nero
Squid ink risotto, grilled shrimp, pistachio, cherry tomato confit.
$29.00
Main Course
Brasato Di Manzo
Prime beef chuck short ribs, slowly braised, gravy, & truffle mashed potatoes.
$35.00
Costata Di Maiale
Crispy breaded, thick cut, tender pork chop served with Sicilian style peperonata – sauteed sweet peppers, onions, and almonds.
$28.00
Salmone in Crosta
North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto served with honey glazed rainbow carrots.
$29.00
Filetto Di Cernia
Pan seared grouper, saffron risotto, topped with crispy pancetta & mushrooms.
$30.00
Braciole
Rolled beef with herb & cheese stuffing, slow simmeredin tomato sauce, served with orecchiette pasta.
$29.00
Sides
Asparagi Grigliati
Grilled asparagus
$7.00
Purè di Patate
Truffle mashed potatoes
$7.00
Carote Glassate al Miele
Rainbow carrots in honey, garlic, & butter sauce.
$7.00
Dessert
Tiramisu
Classic Italian tiramisu
$9.00
Semifreddo Alle Mandorle
Chilled almond parfait
$9.00
Crème Brule
A rich custard topped with caramelized sugar.
$9.00
Cannoli
Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.
$9.00
Gelati
Ask your server about today’s selection.
$9.00

… View more

Order and Reservations

Reservations: shift4payments.com

Contact Blue Cave

Address: 128 Genesee St, Buffalo, NY 14203

Phone: (716) 259-8145

Website: http://bluecaverestaurant.com/

Hours

Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed

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