Blue Elephant Royal Thai Cuisine Menu Prices at 7816 Forsyth Blvd, Clayton, MO 63105

Warm, casual institution offers straightforward Thai cooking, including curries & noodle dishes.

4.2 – 201 reviews $$ • Thai restaurant

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Menu – Appetizer
Thai Spring Rolls Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet and tamarind sauce.	$6.95
Chicken Satay Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad.	$8.95
Thai Crispy Egg Rolls Crisp vegetable filled egg rolls served with peach sauce.	$5.95
Crab Rangoon Not traditional Thai, but with our famous sweet and sour sauce makes a fabulous beginning for your meal.	$5.95
Shrimp & Crab Shumai Steamed shrimp, real crabmeat and scallion with shallot balsamic vinaigrette.	$8.00
Papaya Salad Shredded green papaya, carrots, tomatoes, green beans, peanuts and lime. Served with sticky rice.	$7.95
Cucumber Salad Fresh cucumber and red onion with sweet vinaigrette dressing.	$5.95
Shrimp’n Blanket Jumbo shrimp and carrot season with salt and black pepper in crispy wheat wrap.	$7.95
Fried Dumplings fried dumplings with special chicken and pork filling come with sweet and spicy sauce.	$6.95
Curry Puff (Chicken,Mixed Vegetables) Crispy wheat puff filled with choices of chicken or mixed vegetables, potato,onions,carrot and seasoning served with cucumber salad.	$7.95
Fried Tofu Golden fried bean curd, served with our house made sweet and sour sauce, topped with ground peanuts.	$6.95
Menu – Soup
Royal Hot & Sour Shrimp Soup Traditional Thai soup with shrimp and fresh mushrooms in a spicy lemongrass broth.	$7.95
Coconut Chicken Soup Mild coconut soup with chicken, fresh mushrooms, lemongrass, galangal and kaffir lime leaves.	$6.95
Seafood Soup Shrimps, scallops, mussels and crab sticks in a spicy basil broth.	$8.95
Ginseng Soup Vegetable-filled wonton and Shanghai bokchoy in a refreshing ginseng broth.	$6.95
Menu – Noodles & Rice
Pad Thai Noodle Traditional Thai dish of stir-fried thin rice noodles with bean sprouts, egg and ground peanuts.	$12.95
Pad See – U Noodle Flat rice noodles with broccoli in light soy and egg.	$12.95
Pad Kee Mao Woonsen Noodle Sauteed crystal noodles with basil leaves, tomatoes, bell pepper, egg and bean sprouts in spicy sauce.	$12.95
Thai Fried Rice Stir-fried jasmine rice in light soy with egg, onion and tomatoes.	$12.95
Healthy Choice Fried Rice Stir-fried brown rice with broccoli, carrots, egg and onion in light soy.	$12.95
Pineapple Fried Rice Stir fried jasmine rice with additional of fresh pineapple, onion, carrot, pea pot, egg and cashew nuts.	$12.95
Spicy Fried Rice Stir-fried jasmine rice with sriracha sauce,broccoli,carrot,onions,green onion and egg.	$12.95
Basil Fried Rice Stir-fried jasmine rice with basil leaves,onions,bell pepper and egg.	$12.95
Menu – Thai Curry
Red Curry Most popular Thai curry, medium spicy with young bamboo shoots, bell pepper, green beans and fresh basil.	$13.95
Green Curry Made from fresh Thai bird-eye chillies bamboo shoots, bell pepper and green beans. Very spicy.	$13.95
Panang Mildly spicy rich red curry coconut sauce, with bell peppers.	$13.95
Yellow Curry Mild curry with potatoes, carrots, onion, bell pepper and turmeric.	$13.95
Catfish Curry Sautéed catfish in rich red curry sauce with bamboo shoots,green bean,bell peppers and crispy basil.	$16.95
Menu – Seafood
Cashew Shrimp Sauteed shrimp with bell pepper, onion, mushrooms and roasted cashew nuts in a spicy chilli sauce.	$16.95
Turmeric Shrimp Sauteed shrimps with bell pepper, tomatoes and onion in a rich turmeric sauce.	$16.95
Garlic Prawns & Sea Scallops Sauteed prawns, fresh scallops with garlic- pepper sauce. Served on a bed of steamed broccoli.	$20.00
Salmon Shoo-Shee `Braised Atlantic salmon filet in a red curry-coconut sauce with kaffir lime leaves and bell peppers.	$16.95
Spicy Seafood Combination Sauteed prawns, fresh sea scallops, mussels and crab sticks in a spicy green curry-basil sauce.	$20.95
Menu – Chicken & Duck
Basil Chicken Sauteed chicken with fresh mushrooms, bell pepper onion and basil leaves in a spicy chilli-garlic sauce.	$13.95
Chicken Trio Nuts Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds and peanuts in our secret spicy sauce.	$13.95
Ginger Chicken Sauteed chicken with fresh ginger, onion and fresh mushrooms in a light black bean sauce.	$13.95
Emerald Chicken Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas.	$13.95
Five Spice Duck Crisp five spice marinated duck, pineapple, bell pepper, carrots, tomatoes and drizzled with raspberry champagne sauce.	$18.95
Roast Duck Curry Boned roasted duck in a rich red curry sauce with pineapple, tomatoes and fresh basil leave.	$18.95
Cashew Chicken Sautéed Chicken with carrots, onion, bell pepper, and roasted cashew nuts in a spicy sauce.	$13.95
Menu – Beef, Pork & Lamb
Basil Beef	$13.95
Broccoli Beef Stir-fried tender beef with broccoli, carrots and mushrooms in a mild light brown sauce.	$13.95
Pad Prik Beef Stir-fried tender beef with hot and bell pepper, tomatoes, onion and scallion in spicy sauce.	$13.95
Garlic-Pepper Pork Sauteed pork with mushrooms and onion in a garlic-black pepper sauce, served over steamed baby bokchoy.	$13.95
Menu – Sides
Brown Rice Brown rice is for extra side of rice or substitute Brown rice instead on Jasmine white rice	$2.00
Jasmine Rice This is for extra rice	$1.50
Extra Beef	$2.00
Extra Pork	$2.00
Extra Chicken	$2.00
Extra Shrimp	$4.00
Extra Egg	$1.50
Extra Tofu	$1.00
Extra Vegetable	$1.00
Menu – Dessert
Taro Custard	$8.00
Mango With Sticky Rice Mango with sweet sticky rice	$8.00
Menu – Beverage
Can Of Coke	$1.75
Can Of Sprite Sprite can	$1.75
Can Of Diet Coke DIet Coke can	$1.75
Thai Ice Tea	$3.50
Thai Ice Coffee	$3.50

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Menu Photos

Contact Blue Elephant Royal Thai Cuisine

Address: 7816 Forsyth Blvd, Clayton, MO 63105

Phone: (314) 862-0500

Website:

Hours

Friday	11AM–2:30PM, 5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	11AM–2PM, 5–9PM
Tuesday	11AM–2:30PM, 5–9PM
Wednesday	11AM–2:30PM, 5–9PM
Thursday	11AM–2:30PM, 5–9PM

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