Blue Finn Grill & Sushi Menu Prices

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Bright, casual destination for inventive Asian-fusion fare including sushi & a kids’ menu.

Chef, Owner and C.I.A. graduate Peter Kim combines the elegance of his classic French training with flavors from the far East. Serving fresh, healthful, delectable food at affordable prices, the Blue Finn Grill & Sushi Restaurant in Middletown offers a creative menu of grilled entrees and seasonal specials, in addition to it’s signature Sushi and Sashimi.

  3.9 – 265 reviews  $$ • Asian fusion restaurant

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Menu

Wine List
Cold
Zipang Gekkeikan Sparkling (8.5 oz.) $12.00
Gekkeikan (6.1 oz.) $4.00
Sho Chiku Bai Ginjo Premium (10.2 oz) $10.00
Sho Chiku Bai Nigori Unfiltered (10.2 oz) $7.00
Horin Gekkeikan Junmai Daiginjo Ultra Premium (10.2 oz) $17.00
Hot
Gekkeikan $4.00
Flavored(Ask your Server $5.00
White Wines
N.Y. State Champagne, Great Western, New York, NV $12.00
Chardonnay, Tunnel of Elms, California, 2005 $4.50
Chardonnay, Chateau St. Michelle, Columbia Valley, WA, 2004 $26.00
Chenin Blanc, Kanu, Stellenbosch, South Africa, 2006 $6.00
Pinot Grigio, Citra, Italy, 2005 $4.50
Pinot Blac, Trimbach, Alsace, France, 2003 $25.00
Riesling “Dry”, Falcon Hill, Rheinhessen, Germany, 2005 $5.50
Sauvignon Blanc, Fernleaf, East Coast, New Zealand, 2005 $5.00
Riesling, “Relax”, Schmitt Sohne, Mosel-Saar-Ruwer, Germany, 2005 $5.00
Gewurztraminer, Covey Run, Columbia Valley, WA, 2005 $5.00
Plum Wine, Gekkeikan Kobai $4.50
White Zinfandel $4.50
Red Wines
Carbernet Sauvignon, Tunnel of Elms, California, 2004 $4.50
Cabernet Sauvignon, Laurel Glen “Terra Rosa”, Mendoza, Argentina, 2002 $6.00
Merlot, Tunnel of Elms, California, 2004 $4.50
Merlot, Rex-Goliath, S.E. Australia, 2005 $20.00
Red Blend, Laurel Glen “Reds”, Lodi, CA, 2005 $22.00
Pinot Noir, Laboure-Rol, France, 2005 $6.00
Pinotage, Stormhoek, Western Cape, South Africa, 2005 $6.00
Chianti Rufina “Riserva”, Renzo Masi, Italy, 2003 $6.00
Shiraz, Wyndham “Bin 555”, S.E. Australia, 2003 $6.00
Grenache/Syrah, Chateau Montroche, Costieres de Nimes, France, 2003 $20.00
Cabernet Sauvignon Blend, Escudo Rojo Baron Philippe de Rothschild, Maipo, Chile, 2003 $29.00
Dinner Menu
Starters
Crispy Fried Calamari
with Chili-Lime Dipping Sauce		 $6.00
Littleneck Clams and Mussels
with Lemon Grass and Cilantro Butter		 $8.00
Crab Cake
with Ginger-Scallion Aioli and Asian Slaw		 $7.00
Crispy Spring Roll
with Mint Dipping Sauce		 $5.00
Chipotle Barbecue Chicken Quesadillas
with Asian Guacamole and Salsa		 $6.00
Fried or Steamed Shrimp Dumplings $6.00
Seared Duck Breast
with Pomegranate-Tamarind Glaze		 $8.00
Fried Tofu and Flame Roasted Red Pepper Napoleon $5.00
Soups
Soup of the Day
Potato Miso Soup $2.00
Four Onion Soup $3.00
Salads
Seaweed Salad
Classic Caesar
with Asian Chicken Croutons and Parmesan Basket
Grilled Chicken Satay and Baby Spinach Salad
with Thai Peanut Dressing
Main Courses
Asian Blackened Tilapia Fillets
with Wasabi Oil and Sweet Shrimp Broth		 $16.00
Thai Style Rice Noodles
with Shrimp, Chicken, Tofu and Egg		 $14.00
Stir-Fried Seafood and Vegetables
with Roasted Garlic Sauce		 $21.00
Nori Wrapped Rainbow Trout
with Lemon Grass and Ponzu Sauce		 $16.00
Asian Barbecue Half Roast Chicken $12.00
Wok Seared Sea Scallops and Stuffed Shrimp
with Tomato and Thai Basil		 $17.00
Soy Marinated Sizzling Steak
with Crispy Onions and Vegetables		 $17.00
Chinese Parsley Pesto Grilled Shrimp
with Angel Hair Salad		 $16.00
Glass Noodles
with Stir-Fried Beef, Chicken, Spinach and Curly Carrots		 $14.00
Caramelized Garlic Coated Chatham Cod
with Wilted Baby Spinach Salad		 $17.00
Seafood and Rice Vermicelli in a Spicy Tomato- Miso Broth $21.00
Korean Chili Paste Pork Chops
with Nappa Cabbage-Fuji Apple Slaw		 $15.00
Chicken Teriyaki and Tempura Shrimp $16.00
Steak Teriyaki and Tempura Shrimp $18.00
Flame Roasted Ginger Crusted Salmon
with Miso-Sesame Vinaigrette		 $16.00
Crabmeat Stuffed Lobster Tail and Teriyaki Steak $21.00
Vegetarian Platter $12.00
Japanese White Bread Crumbs and Herb Crusted Tuna Loin $18.00
Chinese Five Spiced Grilled Chicken
with Cucumber-Mint Yogurt		 $15.00
Asian Fish and Chips
with Oyster Soy-Malt Vinegar Dipping Sauce		 $13.00
Spicy Garlic Shrimp $16.00
Children’s Menu
Chicken Fingers $5.00
Fried Shrimp Dumplings $6.00
Teriyaki Steak $8.00
Chicken Teriyak $6.00
Shrimp Tempura $7.00
Lunch Menu
Starters
Crispy Fried Calamari
with Chili-Lime Dipping Sauce		 $6.00
Littleneck Clams and Mussel
with Lemon Grass and Cilantro Butter		 $8.00
Crab Cake
with Ginger-Scallion Aioli and Asian Slaw		 $7.00
Crispy Spring Roll
with Mint Dipping Sauce		 $5.00
Chipotle Barbecue Chicken Quesadillas
with Asian Guacamole and Salsa		 $6.00
Coconut Shrimp
with Mandarin Orange and Wasabi Dipping Sauce		 $7.00
Fried or Steamed Shrimp Dumplings $6.00
Seared Duck Breast
with Pomegranate-Tamarind Glaze		 $8.00
Fried Tofu and Flame Roasted Red Pepper Napoleon $5.00
Soups
Soup of the Day
Potato Miso Soup $2.00
Four Onion Soup $3.00
Salads
Seaweed Salad
Classic Caesar
with Asian Chicken Croutons and Parmesan Basket
Grilled Chicken Satay and Baby Spinach Salad
with Thai Peanut Dressing
Main Courses
Asian Blackened Tilapia Fillets
with Wasabi Oil and Sweet Shrimp Broth		 $9.00
Thai Style Rice Noodles
with Shrimp, Chicken, Tofu and Egg		 $8.00
Stir-Fried Seafood and Vegetables
with Roasted Garlic Sauce		 $12.00
Nori Wrapped Rainbow Trout
with Lemon Grass and Ponzu Sauce		 $9.00
Asian Barbecue Half Roast Chicken $8.00
Wok Seared Sea Scallops and Stuffed Shrimp
with Tomato and Thai Basil		 $11.00
Chinese Parsley Pesto Grilled Shrimp
with Angel Hair Salad		 $10.00
Glass Noodles
with Stir-Fried Beef, Chicken, Spinach and Curly Carrots		 $8.00
Caramelized Garlic Coated Chatham Cod
with Wilted Baby Spinach Salad		 $10.00
Seafood and Rice Vermicelli in a Spicy Tomato- Miso Broth $12.00
Korean Chili Paste Pork Chop with Nappa Cabbage-Fuji Apple Slaw $7.00
Chicken Teriyaki and Tempura Shrimp $10.00
Steak Teriyaki and Tempura Shrimp $13.00
Flame Roasted Ginger Crusted Salmon
with Miso-Sesame Vinaigrette		 $9.00
Vegetarian Platter $8.00
Japanese White Bread Crumbs and Herb Crusted Tuna Loin $10.00
Chinese Five Spiced Grilled Chicken
with Cucumber-Mint Yogurt		 $8.00
Asian Fish and Chips
with Oyster Soy-Malt Vinegar Dipping Sauce		 $7.00
Spicy Garlic Shrimp $10.00
Children’s Menu
Chicken Fingers $5.00
Fried Shrimp Dumplings $6.00
Teriyaki Steak $8.00
Chicken Teriyaki $6.00
Shrimp Tempura $7.00

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Menu Photos

Contact Blue Finn Grill & Sushi

Address: 157 Dolson Ave, Middletown, NY 10940

Phone: (845) 342-5542

Website: http://www.bluefinngrillsushi.com/

Hours

Tuesday 3–8PM
Wednesday 3–8PM
Thursday 3–8PM
Friday 3–9PM
Saturday 1–9PM
Sunday 1–8PM
Monday Closed

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