Blue LLama Jazz Club Menu Prices

Stylish lounge offering inventive seafood dishes & charcuterie, plus live jazz performances.

The Blue LLama Jazz Club presents live jazz and world music paired with jazz-inspired cuisine, creating a destination music venue and restaurant on Main Street in downtown Ann Arbor. The Blue LLama aims to connect the “Love of Food” and the “Love of Music” to offer one of the most unique and exciting dining and listening experiences in the Midwest.

  4.7 – 428 reviews   • Restaurant

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Menu

Love Of Libations – Cocktails
Clouds Drift By
Tequila, mezcal, strawberry, grapefruit vermouth, salt foam
$14.00
Electric Wizard
Butterfly pea gin, maraschino, gold
$13.00
Toki Blossom
Japanese whiskey, vermouth, blood orange lemon, egg white, orange blossom
$15.00
Tea Haus Mai Tai
Dark rum, dry curacao, orgeat, tea haus almond fruit tea
$14.00
Worlds Quartet
Bourbon, ruby port, amaro, apple
$13.00
Rhoom To Fly
Pineapple rum, rhubarb, lime
$12.00
Love Of Libations – Draft Beer
Drafting Table Professional Pils $6.00
Ellison Crescent Fresh Ipa $7.00
Csb “Same Difference” Hazy Ipa $8.00
Ellison “Dawn St.” Pale Ale $7.00
Action Bronson’s 7000 Sour Ale
8oz
$7.00
River’s Edge “Dirty Frank” Stout
8oz
$8.00
Love Of Libations – Bottled Beer
Omnipollo Fatamorgana New England Ipa
16 oz
$12.00
Bell’s Two Hearted Ale Ipa $6.00
North Peak Siren Amber Ale $6.00
New Holland Dragon’s Milk Imperial Stout $8.00
Two Roads & Evil Twin Geyser Gose
16 oz
$10.00
Founder’s All Day Ipa $6.00
Love Of Libations – White Wines
Mud House Sauvignon Blanc, 2017
Schoenheitz Dry Riesling, 2017
Chateau De Breze Chenin Blanc, 2016
Lago Vinho Verde, 2018
Langetwins Chardonnay, 2016
Kumeu River Chardonnay, 2017
Love Of Libations – Red Wines
Owen Roe Syrah, 2016
Devillard “Le Renard” Pinot Noir, 2014
Cuvelier Rouge Bordeaux, 2015
Donati Cabernet Sauvignon, 2014
Old Soul Pinot Noir, 2017
T. Cusine “Vilosell” Tempranillo, 2015
Love Of Libations – Sparkling Wines
Charles Bove Brut, Nv
Trielle Cremant Rose, Nv
Avinyo Cava Reserva, 2015
Love Of Libations – Rose
Vinca Minor, 2017
Slo Down Wines “Send Nudes”, 2018
Stoller Family Estates, 2018
Portal Da Calcada, 2018
American Shared Plates
Yucca Gnocchi
Wild mushroom, spring pea, michigan feta
$17.00
Prince Edward Island Mussels
Manzanilla sherry, chorizo, pickled chile
$14.00
Diver Scallops
Miso beurre blanc, chorizo crumble
$29.00
Grilled Boneless Berkshire Ribs
Bleu cheese bacon potato salad, summer slaw
$35.00
Great Lakes Whitefish
Cornmeal crust, smoked potato, black garlic aioli
$18.00
Chicken Roulade
Ratatouille, pinenuts, parmesan
$24.00
Colorado Lamb Chops
Dirty wild rice, prosciutto olive escabeche
$44.00
Whole Grilled Bronzino
Mediterranean sea bass, charred fennel chimichurri
$38.00
Dry Aged Snake River Wagyu Sirloin
Ancho chile, foie gras bordelaise
$48.00
Bacon Wrapped Artichokes
Meyer lemon aioli
$12.00
Crispy Foie Gras Pb&J
Marcona almond, michigan strawberry jam
$12.00
Bluepoint Oysters
(½ dozen) sea urchin mousse, pickled radish, caviar powder
$20.00
Chilled Summer Pea Soup
Smoked hamachi, herbed touille
$13.00
Crispy Deviled Eggs
Goat cheese, espelette chile
$8.00
Grilled Prawns
Gulf prawns, smoked tomato & horseradish escabeche
$15.00
Etouffee Croquettes
Poached crawfish, smoked tomato romesco
$12.00
Charred Baby Octopus
Foie gras brulee, cherry, pickled pearl onion
$15.00
Red Beans & Ricely Cakes
Bacon, bourbon, smoked tomato aioli
$10.00
Chef’s Improvisations
/Per person chef louis goral will guide your journey through his menu of jazz inspired american shared plates. The tasting menu changes frequently to always provide a unique experience. Please alert your server of any allergies or dietary restrictions.
$65.00
American Shared Plates – Charcuterie & Cheese
La Quercia Prosciutto
Acorn fed, lowa
$8.00
Foie Gras Torchon
Sauternes, pink peppercorn
$15.00
Country Pate
Berskshire pork, marcona almonds
$14.00
Mushroom Pate
Wild michigan, parmesan crisp
$12.00
Cheese Tasting
Smoked frozen grapes, local honey
$16.00
Charcuterie Tasting
Stone ground mustard, house pickle
$20.00
Cheese & Charcuterie Tasting
Rotating selection
$26.00
American Shared Plates – Vegetables
Local Green Salad
Asparagus, aged cheddar, candied sunflower seeds
$10.00
Salt Roasted Beet Carpaccio
Goat cheese, toasted coriander, chestnut crisp
$10.00
Charred Asparagus
Grilled orange hollandaise, marcona almond gremolata
$12.00
Blistered Shishito Peppers
Yuzu, burnt garlic, maldon salt
$9.00
Marinated Radishes
Herbed cheese, candied cashews, strawberry
$10.00
Summer Squash
Feta cheese espuma, sour cherry, heirloom cherry tomato
$11.00
Smoked Potatoes & Chorizo
Poached egg, spanish olive, apple cider glaze
$12.00

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Contact Blue LLama Jazz Club

Address: 314 S Main St, Ann Arbor, MI 48104

Phone: (734) 372-3200

Website: https://www.bluellamaclub.com/

Hours

Saturday 6–11PM
Sunday 5–9PM
Monday Closed
Tuesday 6–11PM
Wednesday 6–11PM
Thursday 6–11PM
Friday 6–11PM

Related Web Results

Blue LLama Jazz Club | Ann Arbor | American Shared Plates

Presenting live jazz and world music paired with inspired cuisine, creating a destination music venue and restaurant on Main Street in downtown Ann Arbor.

Upcoming Events | Blue LLama Jazz Club

[email protected] 734-372-3200 314 S. Main St Ann Arbor MI, 48104. Tuesday – Saturday | 6 p.m. – 11 p.m.. Sunday | 5-9 p.m..

Blue LLama Jazz Club – Home | Facebook

314 S. Main St., Ann Arbor, MI 48104. Get Directions · Rating · 4.9. (134 reviews) · 5,982 people checked in here · (734) 372-3200 · [email protected] · http …

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