Seafood & updated Southern comfort food in a cozy space with original artwork & a nautical theme.
4.7 – 2 reviews $$ • Restaurant
Menu
| Starters | |
| Mussels Fromage Bleu Prince edward island mussels simmered in a white wine lemon butter broth with garlic, wilted baby greens, chopped applewood smoked bacon and crumbled bleu cheese. topped with parmesan cheese bread |
$15.00 |
| Fried Calamari Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce… a “once in a blue moon” experience |
$12.00 |
| Jerk Marinated & Jumbo Char-Grilled Wings Dig into these wings and you will ask for more! Served with celery sticks and bleu cheese or ranch dressing |
$14.00 |
| Oysters Rockefeller Five plump oysters, baked on the half shell with spinach, applewood smoked bacon, creamy pernod sauce and aged parmesan cheese |
$13.00 |
| Buffalo Shrimp Tasty shrimp, breaded, deep-fried and tossed in a buffalo sauce and served with crispy celery and bleu cheese dressing |
$14.00 |
| Seared Sea Scallops Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy thai chili aioli, and a sweet soy ginger sauce |
$15.00 |
| Fried Green Tomato & Shrimp Napoleon Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over cajun cream sauce |
$14.00 |
| Basket Of Fries: “Right off the boardwalk”! Hand-cut, perfectly seasoned, and fried to perfection |
$6.00 |
| Salads | |
| Spinach & Arugula Salad Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese, and candied pecans, all tossed in a scallion goat cheese vinaigrette |
$14.00 |
| Blue Moon Caesar Chopped romaine tossed in our house-made caesar dressing with applewood smoked bacon, grape tomatoes, caramelized vidalia onions, grilled lemon, and shaved parmesan cheese |
$12.00 |
| House Salad Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes, and carrots .Choice of |
$10.00 |
| The Add Ons | |
| Fried Egg | |
| Cheesy Baked Bread | |
| Rice & Black Beans | |
| Roasted Garlic & Scallion | |
| Mashed Potatoes | |
| Kid’s Menu | |
| Grilled Chicken Breast | |
| Grilled Cheese Sandwich | |
| Spaghetti | |
| Broiled Fish | |
| Fried Fish | |
| Moon Beams Chicken Tenders | |
| Pb & J | |
| Entrées | |
| Fish Tacos Fresh fish-blackened, seared and shredded. Served in flour tortillas with pico de gallo, monterey jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Accompanied with black beans & rice |
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| Shrimp & Grits Shrimp sautéed with vidalia onions, applewood smoked bacon, roasted bell peppers, cajun spices, white wine and garlic. Served over smoked gouda and aged cheddar cheese stone ground grits |
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| Crab Cake Dinner Our own recipe-fried . Enough said! Served with hand-cut fries and slaw |
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| Fish & Chips Mahi mahi, beer-battered and fried to perfection. Served over our seasoned hand-cut fries with house-made slaw and our signature jalapeño remoulade |
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| Fried Oyster Dinner Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade |
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| Seaside Buccatini Buccatini pasta tossed in a roasted tomato pesto sauce with succulent sautéed shrimp and scallops, long stem artichoke hearts, baby spinach and topped with shaved parmigiano-reggiano cheese |
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| The Tree Hugger Sautéed sweet corn, roasted roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil-all tossed in buccatini pasta |
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| The Truckstop Tender pork loin, pan-fried and placed over a generous portion of skillet potatoes, sauteed onions and smothered in true home-style pan sage gravy – top it with a fried egg |
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| Free Range Chicken Tender oven-roasted airline chicken breast served over roasted garlic & scallion mashed potatoes with a portobello mushroom brown butter pan gravy and wilted greens |
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| 7 Oz. Flame Kissed Filet Mignon Delectable cut of choice beef tenderloin served with roasted garlic & scallion mashed potatoes, seasonal vegetables and a green peppercorn demi glace |
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| Bouillabaisse Fresh local fish and shellfish simmered in a lightly spiced, saffron-scented white wine tomato broth |
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| Braised Portobello Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction |
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| Sandwiches | |
| Mahi Mahi Blt Not your mother’s blt! Fresh mahi mahi, pepper-dusted, seared and served on a toasted roll with crisp lettuce, tomatoes and applewood smoked bacon served with our signature jalapeño remoulade and hand-cut fries |
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| Caribbean Pulled Pork Sandwich “Ya mon…dis pork is jerk-rubbed and jamaican rum-braised, pulled and sauced for da best eatin ya can have. Dis great sandwich is served with a mojo bbq sauce and zesty cilantro cream.” Translation…all thumbs up! Served with black beans & rice |
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| Chick Decluck Once in a blue moon, you will find a sandwich of this caliber! Blackened and bbq’d chicken breast, topped with grilled pineapple, aged cheddar cheese, cilantro citrus cream and served with black beans & rice |
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| The Beach Burger 1/3 pound of prime angus ground beef, hand crafted and flame- broiled to your preference. Served on a toasted bun with lettuce, tomato, onion, your choice of cheese and our hand-cut fries |
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| Shrimp “Not A Burger” A zesty sandwich of blackened shrimp, fried green tomato & sharp provolone cheese, served on a toasted telera roll with arugula, basil aioli and balsamic reduction with our hand-cut fries |
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| Portobello Sandwich Chargrilled portobello, zucchini, roasted red peppers and shaved parmesan cheese, served on a toasted telera roll with arugula and balsamic reduction with our hand-cut fries |
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| Cheese Steak Tender, shaved rib eye steak, on a freshly toasted hoagie roll, with or without, fried onions and mushrooms. Topped with your choice of and served with our |
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| Oyster Po’boy Fresh toasted hoagie roll filled with delicately fried oysters, lettuce, tomato, jalapeño remoulade and served with our hand-cut fries |
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| Crab Cake Sandwich Our beloved blue crab and its jumbo lumps make this one of our specialties! Get it fried, on a toasted roll with lettuce, tomato, our signature jalapeño remoulade and our fries |
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| Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Mr. Pibb | |
| Mello Yellow | |
| Root Beer | |
| Fanta Orange | |
| Ginger Ale | |
| Lemonade | |
| Iced Tea | |
| Milk | |
| Bottled Water | |
| Pelligrino & Morning View Coffee’s “Blue Moon Blend” | |
| Sweets | |
| Key Lime Pie | $7.00 |
| Hershey Bar Cake | $7.00 |
| Lemon Mascarpone Cake | $7.00 |
| White Chocolate Raspberry Cheesecake With a chocolate crust |
$7.00 |
| Others | |
| Free Bird : Tender oven-roasted airline chicken breast served over roasted garlic & scallion yukon gold mashed potatoes with a portobello mushroom brown butter pan gravy and wilted greens |
$20.00 |
| 14 Oz. Ribeye Steak : 14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed yukon gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions |
$36.00 |
… View more
Contact Blue Moon Beach Grill
Address: 4104 S Virginia Dare Trail #16, Nags Head, NC 27959
Phone: (252) 261-2583
Website: http://bluemoonbeachgrill.com/
Hours
| Saturday | 11:30AM–9PM |
| Sunday | Closed |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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