Blue Moon Bistro Menu Prices

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Relaxed New American fine dining from local sourcing, served in quaint digs in a historic house.

  4.7 – 71 reviews  $$ • Restaurant

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Menu

Main Menu
Main
Soup Of The Evening
ask your server about today’s selection		 $5.00
Blue Moon’s Mixed Green Salad
with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar		 $8.00
Belgian Endive & Spinach
crumbled danish bleu, toasted pecans, sherry vinaigrette		 $8.00
Big Bowl Of Classic Caesar Salad
with house croutons and parmesan		 $8.00
Grilled Rosemary/garlic Rubbed Lamb Chops
with a cheese ravioli and mushroom ragout		 $16.00
Muscovy Duck Breast
sliced thin with cherry vinaigrette dressed greens		 $13.00
Shrimp & Grit “martini”
vermont cheddar grits topped w/ sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice		 $13.00
Seared Sea Scallops “basquaise”
w/ fire-roasted red peppers and herbs over penne		 $14.00
Grilled “certified Angus” Prime Ribeye Steak (14 Oz.)
with yukon-gold mashed potatoes, braised green beans & crispy fried shallots		 $35.95
Grilled Eggplant Lasagne /house Marinara /fresh Parm & Mozzarella $15.95
Pan-seared Salmon
with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan		 $25.95
Blue Moon’s Shrimp Scampi-local Shrimp
sautéed with fresh tomato, basil, garlic, wine and proscuitto ham around linguine		 $24.95
Pan-roasted Breast Of Chicken
sliced thin with red skin fries and poblano barbeque sauce		 $19.95
Asparagus/shiitake Mushroom/ “by The Sea Farm” Chevré Risotto $14.95
Mashed Yukon Golds, Penne/linguine Marinara, Asparagus, Green Beans, Cheese Raviolis $5.00
Desserts
Belgian Chocolate Tart
with vanilla bean ice cream & fresh berries		 $8.00
Barbs Rum Cake
with warm glazed pineapple and ginger ice cream		 $8.00
Carolina Peaches & Creme Brule $8.00
Flourless Chocolate Torte
with raspberry sorbet and fruit		 $8.00
Key-lime Cheesecake
with turbinado sugar ice cream and tropical fruit		 $8.00
Coffee And Cordials
Counter Culture ‘blue Moon Bistro’ Blend Coffee $1.75
Odisea, “meltdown” Late Harvest Viognier $45.00
Nivole, Muscat D’asti, Nv, Italy $3.00
2007 Macauley, Late Harvest Semillon $75.00
Warre’s, Heritage Ruby Nv $10.00
Graham’s, Tawny Nv $12.00

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Order and Reservations

Reservations: opentable.com

Contact Blue Moon Bistro

Address: 119 Queen St, Beaufort, NC 28516

Phone: (252) 728-5800

Website: https://www.bluemoonbistro.biz/

Hours

Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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