Laid-back riverside eatery with a bar & outdoor seating, serving American food & Sunday brunch.
4.3 – 887 reviews $$ • Bar & grill
Menu
Main Menu | |
Appetizers | |
Basil Infused Grit Cakes Pan seared and topped with sundried tomato mornay |
$8.00 |
Fried Calamari Lightly battered and seasoned served with marinara |
$9.00 |
Coconut Shrimp (4) Hand breaded jumbo shrimp with sherry aioli |
$9.00 |
Crab Cakes (2) Lump crab meat with corn and bread crumbs served with remoulade |
$11.00 |
Blue Moon Wings Ginger soy glazed drumettes, baked and grilled with ginger dipping sauce |
$9.00 |
Fried Chicken Tenders Plain or buffalo glazed served with Ranch, Bleu Cheese or Honey Mustard |
$8.00 |
Pork BBQ Nachos Pulled pork barbeque over corn tortillas with Cheddar-Jack cheese, tomatoes, sour cream, black olives and scallions |
$12.00 |
Salads | |
House Salad House spring mix, English cucumbers, Cheddar-Jack cheese, tomatoes and croutons. Entrée salad served with choice of: Shrimp – fried or grilled, Mahi-Mahi – grilled or blackened, Chicken – fried, grilled or blackened, Salmon – Grilled or pistachio crusted, Steak Medallions |
$5.00 |
Cobb Salad Lettuce blend, grilled chicken, avocado bacon, Bleu cheese crumbles, tomato and boiled eggs |
$10.00 |
Sandwiches & Signature Wraps | |
Tacos two flour tortillas with choice of Blackened Mahi-Mahi, Fried Shrimp or Grilled Chicken. Mango salsa, smoky avocado ranch, Cheddar-Jack cheese, salsa, guacamole and sour cream served with a side of black beans and rice |
$11.00 |
Good Ol’ Po’ Boy* French baguette with choice of fried shrimp, fried catfish or fried oysters for $1 more. Served with lettuce, tomato, red onion and Cajun remoulade sauce on the side |
$12.00 |
Grilled Mahi-Mahi* Seasoned Mahi-Mahi on a pretzel roll with lettuce, tomato, red onion and Cajun remoulade sauce |
$13.00 |
Fried Chicken Salad Wrap Crispy chicken tenders tossed in zesty sour cream sauce with celery, red onion, lettuce and tomato wrapped in a spinach tortilla |
$9.00 |
West Coast Chicken Salad Wrap Grilled chicken with White cheddar, bacon, avocado, lettuce, tomato and house sauce wrapped in a spinach tortilla |
$12.00 |
Neptune Burger* 8 oz. Black Angus on a Brioche bun or pretzel roll, lettuce, tomato and red onion. Add any of the following for $1 each: Cheddar-Jack, Bleu Cheese, White Cheddar, Swiss, Smoked Gouda, Applewood Bacon, Grilled Onions, American |
$11.00 |
Double D’s Chicken Sandwich Grilled chicken breast on a Brioche bun with lettuce, tomato, red onion, bacon and honey-dijon |
$9.00 |
BLT Crispy Applewood bacon, tomato and Bibb lettuce on sour dough or wheat bread |
$9.00 |
BBQ Pork Sandwich Hickory smoked barbeque pork on a pretzel roll, BBQ sauce with red onion, cole slaw and pickles |
$10.00 |
Featured Entrées | |
Coconut Shrimp Platter Hand breaded jumbo shrimp, house sauce with black beans and rice |
$20.00 |
Shrimp & Grits Grilled shrimp and cheese grits in a roasted tomato sauce topped with scallions |
$15.00 |
Vegetarian Spaghetti Squash Rollitini Stuffed with Morning Star crumbles, roasted peppers and caramelized onions, topped with Parmesan cheese and roasted tomato sauce |
$14.00 |
Entrées By Land & By Sea | |
Steak Medallions* Grilled medallions topped with wild mushroom demi-glaze and Bleu cheese crumbles on a bed of oven roasted potatoes |
$19.00 |
Jerk Chicken Two chicken breasts marinated in Jerk spices and citrus, grilled and served over black beans and rice with grilled pineapple salsa and Teriyaki glaze |
$19.00 |
Mahi-Mahi* Grilled or blackened served with remoulade sauce on a bed of yellow rice |
$16.00 |
Tequila Shrimp* Two shrimp skewers in Tequila-citrus marinade with black bean salsa and yellow rice and mango siracha aioli |
$16.00 |
Pistachio Crusted Salmon* Grilled or blackened with lemon cremma on a bed of yellow rice |
$17.00 |
Fried Catfish Basket Local catfish served with hushpuppies, French fries and cole slaw |
$16.00 |
Seafood Platter* Served with cole slaw garnish and French fries. Shrimp (Fried or Grilled); Salmon (Grilled ); Oysters (Fried); Coconut Shrimp (Fried); Catfish (Fried); Mahi-Mahi (Grilled) |
$24.00 |
Side Items | |
Oven Roasted Potatoes | $3.00 |
Black Beans & Rice | $3.00 |
Cole Slaw | $3.00 |
Sweet Potato Fries | $3.00 |
Yellow Rice | $3.00 |
House Kettle Chips | $3.00 |
3 Cheese Mac & Cheese | $3.00 |
Steamed Broccoli | $3.00 |
Cheese Grits | $3.00 |
Sliced Tomatoes | $3.00 |
French Fries | $3.00 |
Seasonal Fresh Fruit | $3.00 |
Desserts | |
Key Lime Pie | $6.00 |
Cumberland Mud Chocolate Pie | $7.00 |
Dessert Special of the Day | $6.00 |
Kids Menu | |
Grilled cheese & French fries | $4.95 |
Burger & French fries | $5.95 |
Fried or grilled shrimp & French fries | $5.95 |
Chicken tenders & French fries | $4.95 |
3 Cheese Mac & Cheese | $4.00 |
Beverages | |
Tea Sweet & Unsweet |
$2.49 |
Coke | $2.49 |
Diet Coke | $2.49 |
Sprite | $2.49 |
Dr. Pepper | $2.49 |
Lemonade | $2.49 |
Coffee Regular & Decaf |
$2.49 |
Hot Tea | $2.49 |
Hot Chocolate | $2.49 |
Milk | $2.49 |
Juice Orange, Grapefruit, Cranberry, Pineapple |
$2.49 |
Red Bull & Sugar Free Red Bull | $3.50 |
Sunday Brunch | |
Eggs Benedict* English muffin, poached eggs, Canadian bacon and Hollandaise sauce |
$11.00 |
Steak & Eggs* 4 oz. sliced steak medallions with grilled onions, scrambled eggs |
$15.00 |
Seafood Quiche* Shrimp, crab, ricotta, parmesan cheese, tomato, seafood sauce and scallions |
$10.00 |
Steak & Biscuits* Sliced steak medallions, biscuits and wild mushroom demi-glaze |
$13.00 |
Biscuits & Gravy Three biscuits with Southern sausage gravy |
$10.00 |
Shrimp & Grits Grilled shrimp and cheese grits in a roasted tomato sauce topped with scallions |
$12.00 |
Pancakes Served with whipped butter, blueberry compote and syrup |
$9.00 |
Avocado, Tomato & White cheddar Omelet | $11.00 |
Hawaiian Omelet Canadian bacon, pineapple, Cheddar-Jack cheese |
$11.00 |
A La Carte | |
Scrambled Eggs* | $4.00 |
Grilled Onions | $2.00 |
Hollandaise | $2.00 |
Biscuits | $3.00 |
Poached Eggs* | $4.00 |
Canadian Bacon | $5.00 |
Oven Roasted Potatoes | $3.00 |
Toast | $2.00 |
Egg Whites | $2.00 |
Tomatoes | $3.00 |
Applewood Bacon | $5.00 |
Grilled Shrimp | $6.00 |
Seasonal Fresh Fruit | $3.00 |
Cheese Grits | $3.00 |
Barefoot | |
White Zinfandel, Pinot Grigio | $6.00 |
Sauvignon Blanc, Pinot Noir | $22.00 |
Cabernet, Merlot | $6.00 |
Moscato, Chardonnay | $6.00 |
Duckhorn Decoy | |
Pinot Noir, Merlot, Cabernet | $12.00 |
Lonely Cow, Sauvignon Blanc | $8.00 |
Peter Brum, Riesling | $9.00 |
Barone Fine, Pinot Grigio | $10.00 |
Kim Crawford, Chardonnay | $12.00 |
Miracle One, Chardonnay | $68.00 |
Ferrari Carano, Chardonnay | $12.00 |
Elk Cove, Pinot Noir | $68.00 |
Alamos Malbec | $10.00 |
J Roget, Champagne | $7.00 |
Specialty Cocktails | |
Tropical Moon Blue Chair Bay Light Rum, coconut rum, blue curacao, sweet & sour and pineapple juice |
$8.00 |
Razz-Tini Raspberry vodka, sweet & sour, 7-Up with a sugar rim |
$8.00 |
Mango Madness Mango rum, pineapple juice, orange juice with a float of grenadine |
$8.00 |
Port O Call Captain Morgan rum, light rum, pineapple juice, orange juice with a float of Kraken Rum |
$8.00 |
Life Savor Shot Southern Comfort, Peach Schnapps, Amaretto, sweet & sour with a slash of grenadine |
$8.00 |
Green Flash Blue Chair Bay Coconut Rum, Melon Schnapps, Crème de Banana, pineapple juice with a splash of orange juice |
$8.00 |
Bottled – Domestic | |
Angry Orchard | $4.25 |
Budweiser | $3.75 |
Bud Light | $3.75 |
Coors Light | $3.75 |
Miller Lite | $3.75 |
Michelob Ultra | $3.75 |
Pabst Blue Ribbon | $4.00 |
Bottled – Import | |
Corona | $4.00 |
Dos Equis XX Amber | $4.25 |
Guinness | $5.00 |
Heineken | $4.50 |
New Castle | $4.50 |
Red Stripe | $4.50 |
Stella Artois | $4.50 |
Tecate | $4.00 |
Tap | |
Blue Moon | $4.50 |
Yuengling | $3.75 |
Non-Alcoholic Beer | |
O’Doul’s | $3.75 |
Happy Hour | |
2 for 1 well drinks | |
$1 off domestic bottled beer | |
$1 off Barefoot wines |
… View more
Contact Blue Moon Waterfront Grille
Address: 525 Basswood Dr, Nashville, TN 37209
Phone: (615) 356-6666
Website: http://www.bluemoongrille.com/
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 10AM–10PM |
Monday | 3–10PM |
Tuesday | 3–10PM |
Wednesday | 3–10PM |
Thursday | 3–10PM |
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