Splashy Japanese eatery serving specialty rolls & grilled skewers with sake & creative cocktails.
Dive into Blue Ocean Robata and Sushi Bar to experience the delectable flavors of the ocean mixed with the heat of the robata grill. Our kitchen and sushi bar draw on the traditions of the past, but our passionate team of chefs drive it towards the future. We bring together the food and people of many cultures with the singular vision of making a truly memorable dining experience for you. We proudly serve the freshest and finest sushi, sashimi, and specialty sushi rolls. Stop by for happy hour or order some take-out and we’ll have it waiting for you. See you soon!
4.5 – 832 reviews $$$ • Japanese restaurant
Menu
| Blue Ocean Robata & Sushi Bar menu | |
| Dinner Menu – Non-Alcoholic Drinks | |
| Iced Tea | $3.00 |
| Arnold Palmer | $3.50 |
| Shirley Temple | $3.50 |
| Cherry Pepsi | $3.50 |
| Fountain Drink | $3.00 |
| San Pellegrino | $4.50 |
| Dinner Menu – Starters | |
| Soft Shell Crab Deep-fried soft shell crab, side ponzu, side eel sauce |
$12.00 |
| Pork Belly Bao Bao Buns 3PCS | glazed pork belly, napa cabbage slaw, spicy mayo |
$11.00 |
| Baked Green Mussels Topped with krab + spicy mayo mix, chef blend |
$13.00 |
| Miso Blue Crab Cake 1PC | deep-fried lump blue crab, bell pepper, jalapeño; side frisée salad with spicy seafood dressing |
$16.00 |
| Salt & Pepper Calamari Side lemon aioli, side sweet chili sauce |
$13.00 |
| Grilled Salmon Kama Side shredded napa cabbage, side yuzu dipping sauce |
$7.50 |
| Popcorn Shrimp Asparagus, shiitake; glazed with sweet miso |
$12.00 |
| Pineapple Fried Rice Pork sausage, egg, pineapple; topped with chef blend |
$8.50 |
| Dinner Menu – Plant-Based Starters | |
| Vegetable Pot Stickers (Vegetarian) Carrot, daikon, zucchini, napa cabbage, egg, side hibiscus side sweet & sour, side sesame soy |
$11.00 |
| Caramelized Eggplant (Vegetarian) Seasoned deep-fried eggplant caramelized in eel sauce; topped with cashew nuts, sesame seeds |
$9.50 |
| Blistered Shishito Peppers (Vegetarian) Crispy rice noodles, topped with togarashi, side ponzu |
$9.50 |
| Market Vegetable Tempura Side tentsuyu, side hot mustard sauce |
$8.50 |
| Dinner Menu – Soups & Salads | |
| Blue Ocean Miso Soup (Vegan) Enoki mushroom, scallion, tofu, seaweed |
$5.50 |
| Kaboconut Soup (Vegetarian) Kabocha squash, coconut milk, hon shimeji mushroom, brown butter |
$9.50 |
| I Love Poke Salad Albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy poke sauce |
$16.00 |
| Spicy Sashimi Salad Organic greens, sashimi, masago |
$17.00 |
| Seaweed Salad Ponzu, sesame seeds |
$8.50 |
| Tako Salad Tender spicy octopus, masago |
$8.50 |
| House Salad Spring mix, grape tomato, lemon ginger dressing; topped with fried onion |
$5.00 |
| Dinner Menu – Sides | |
| Steamed Edamame | $4.50 |
| Wok Seared Garlic Edamame | $7.50 |
| Sautéed Kale | $6.50 |
| Wok Seared Brussels Sprouts | $8.50 |
| White Rice | $3.50 |
| Fresh Chopped Wasabi | $3.50 |
| Extra Dressing | $1.00 |
| Black Rice | $3.50 |
| Extra Sauce | $1.00 |
| Dinner Menu – Sashmi | |
| Albacore (Tombo) Sashimi 5 PCS |
$12.00 |
| Amberjack (Kampachi) Sashimi 5 PCS |
$16.00 |
| Bluefin (Hon Maguro) Sashimi 5 PCS |
$20.00 |
| Fatty Tuna (Toro) Sashimi 5 PCS |
$25.00 |
| Fresh Water Eel (Unagi) Sashimi 5 PCS |
$14.00 |
| Halibut (Hirame) Sashimi 5 PCS |
$16.00 |
| Jumbo Scallop (Hotate) Sashimi 5 PCS |
$13.00 |
| King Salmon (Masunosuke) Sashimi 5 PCS |
$17.50 |
| Monkfish Liver (Ankimo) Sashimi 5 PCS |
$13.00 |
| Octopus (Tako) Sashimi 5 PCS |
$13.00 |
| Red Snapper (Madai ) Sashimi 5 PCS |
$16.00 |
| Salmon (Sake) Sashimi 5 PCS |
$12.00 |
| Sea Urchin (Uni) Sashimi 4 PCS |
$30.00 |
| Shrimp (Ebi) Sashimi 5 PCS |
$10.00 |
| Spanish Mackerel (Aji) Sashimi 5 PCS |
$22.00 |
| Tuna (Maguro) Sashimi 5 PCS |
$15.00 |
| Escolar (Walu) Sashimi 5 PCS |
$9.00 |
| Yellowtail (Hamachi) Sashimi 5 PCS |
$14.00 |
| Dinner Menu – Nigiri | |
| Albacore (Tombo) Nigiri 2 PCS |
$6.00 |
| Amberjack (Kampachi) Nigiri 2 PCS |
$8.00 |
| Bluefin Tuna (Hon Maguro) Nigiri 2 PCS |
$13.00 |
| Fatty Tuna (Toro) Nigiri 2 PCS |
$15.00 |
| Fresh Water Eel (Unagi) Nigiri 2 PCS |
$6.00 |
| Halibut (Hirame) Nigiri 2 PCS |
$8.00 |
| Jumbo Scallop (Hotate) Nigiri 2 PCS |
$6.00 |
| King Salmon (Masunosuke) Nigiri 2 PCS |
$9.00 |
| Monkfish Liver (Ankimo) Nigiri 2 PCS |
$6.00 |
| Octopus (Tako) Nigiri 2 PCS |
$6.00 |
| Red Snapper (Madai ) Nigiri 2 PCS |
$7.00 |
| Salmon (Sake) Nigiri 2 PCS |
$6.00 |
| Salmon Egg (Ikura) Nigiri 2 PCS |
$6.00 |
| Shrimp (Ebi) Nigiri 2 PCS |
$5.00 |
| Smelt Egg (Masago) Nigiri 2 PCS |
$5.00 |
| Spanish Mackerel (AJI) Nigiri 2 PCS |
$10.00 |
| Tuna (Maguro) Nigiri 2 PCS |
$7.00 |
| Escolar (Walu) Nigiri 2 PCS |
$5.00 |
| Yellowtail (Hamachi) Nigiri 2 PCS |
$7.00 |
| Japanese Egg (Tomago) Nigiri 2 PCS |
$4.00 |
| Dinner Menu – Plant-Based Nigiri | |
| Avocado Nigiri (Vegan) 2PCS | black tahini, olive oil, lime salt, crunch onion |
$6.00 |
| Yellow Bell Pepper Nigiri (Vegetarian) 2PCS | truffle oil, black salt |
$6.00 |
| Beet Nigiri (Vegetarian) 2PCS | ponzu, yuzu |
$6.00 |
| Chive Nigiri (Vegan) 2PCS | plum, chili garlic, kizami nori |
$6.00 |
| Portobello Mushroom Nigiri (Vegetarian) 2PCS | mustard soy, puff paste |
$6.00 |
| Dinner Menu – Sushi Chef Specialties | |
| Blue Ocean Omakase Box Chef’s tasting of assorted sashimi and salads |
$40.00 |
| Dinner Menu – Plant-Based Sushi Specials | |
| Plant-Based Nigiri Combo 5PCS | avocado, beet, yellow bell pepper, chive, portobello mushroom |
$13.00 |
| Dinner Menu – Contemporary Sushi | |
| Amberjack Carpaccio 6PC CONTEMPORARY SASHIMI | amberjack sashimi placed in ponzu, black truffle oil; topped with jalapeño, black salt, yuzu |
$19.00 |
| Bluefin Carpaccio 6PC CONTEMPORARY SASHIMI | bluefin sashimi placed in ponzu, black truffle oil; topped with jalapeño, black salt, yuzu |
$25.00 |
| Screaming Yellowtail 6PC CONTEMPORARY SASHIMI | yellowtail sashimi placed in ponzu, olive oil; topped with crispy garlic, cherry tomato, sweet onion |
$19.00 |
| Fish Tower Spicy assorted fish layered with krab, avocado, radish |
$16.00 |
| French Kiss 4PC CONTEMPORARY, NO-RICE NIGIRI | krab & avocado base; topped with albacore, garlic mustard, spicy mayo, chili drop |
$17.00 |
| Chuck Special 2PC CONTEMPORARY NIGIRI | seared toro topped with jalapeño, fresh chopped wasabi |
$17.00 |
| Rice Crunchy Albacore 3PC CONTEMPORARY NIGIRI | rice crunch topped with albacore, julienne onion, avocado, soy mustard, chili oil |
$13.00 |
| Rice Crunch Spicy Tuna 3 PC CONTEMPORARY NIGIRI | rice crunch set in mango mascarpone purée; topped with spicy tuna, spicy mayo |
$13.00 |
| Dinner Menu – House Rolls | |
| Spicy Tuna Roll IN: spicy tuna, cucumber, dill, shallot |
$8.00 |
| Spicy Salmon Roll IN: spicy salmon, cucumber |
$8.00 |
| California Roll IN: krab, cucumber, avocado |
$6.00 |
| Philly Roll IN: salmon, avocado, cream cheese |
$10.00 |
| Dinner Menu – Plant-Based Rolls | |
| Vegetable Roll (Vegan) IN: cucumber, avocado, asparagus, gobo root, spring mix OUT: seaweed, rice, wrapped in soy paper |
$10.00 |
| Crunch Vegetable Roll (Vegetarian) IN: black sesame seeds, beet, sautéed celery, chives, cream cheese OUT: outside wrapped in rice paper, rice crunch TOP: black tahini |
$14.00 |
| Fried Soy Protein Roll (Vegan) IN: fried tofu, avocado TOP: yellow bell pepper, seafood dressing, plum puree |
$14.00 |
| Lady In Red Roll (Vegan) IN: deep-fried green onion, avocado TOP: pickled red beet, miso dressing |
$14.00 |
| Earthquake Roll (Vegan) IN: portobello mushroom, chives, gobo root, avocado TOP: pickled watermelon radish, olive oil, yuzu |
$14.00 |
| Dinner Menu – Specialty Rolls | |
| Albacore Delight Roll IN: albacore + krab + miso mix, cucumber, tempura crunch powder TOP: albacore, avocado, green onion, chili oil, ponzu |
$14.00 |
| Blue Crab Roll IN: blue crab OUT: soy paper |
$13.00 |
| Caterpillar Roll IN: eel, krab, avocado, cucumber TOP: avocado, masago, eel sauce, bonito |
$13.00 |
| Dragon Roll IN: krab, avocado, cucumber TOP: eel, eel sauce, bonito |
$18.00 |
| Hawaiian Roll IN: blue crab TOP: tuna, garlic mustard |
$18.00 |
| Hot Night Roll IN: spicy tuna, cucumber TOP: albacore, avocado, ponzu, sriracha, green onion |
$14.00 |
| Marine Boy Roll IN: spicy tuna, cucumber TOP: salmon, avocado, spicy mayo |
$14.00 |
| Mexican Roll IN: shrimp, stick krab, masago, spicy mayo, sriracha, chili oil, cucumber, green onion TOP: stick krab, masago |
$14.00 |
| Negitoro Roll IN: chopped toro, green onion OUT: outside wrapped in seaweed |
$16.00 |
| PGA Roll IN: blue crab, spicy tuna TOP: avocado, spicy mayo |
$14.00 |
| Playboy Roll IN: shrimp, cream cheese TOP: salmon, avocado, spicy mayo |
$14.00 |
| Rainbow Roll IN: krab, cucumber, avocado TOP: tuna, salmon, albacore, shrimp, escolar |
$14.00 |
| Rainbow Spider Roll IN: soft shell crab, krab, cucumber, avocado TOP: tuna, salmon, albacore, walu, shrimp, wasabi drop, tobiko trio |
$20.00 |
| Summer Roll IN: tuna, salmon, albacore, krab, avocado, masago OUT: wrapped in cucumber, ponzu SIDE: spicy mayo |
$14.00 |
| Sunshine Roll IN: krab, avocado, cucumber TOP: assorted fish, masago, green onion, spicy sunshine sauce |
$16.00 |
| Tango Mango Roll IN: escolar, salmon, avocado TOP: mango, ponzu, mango mousse |
$15.00 |
| W.A. Roll IN: blue crab TOP: salmon, garlic mustard |
$18.00 |
| Wasabi Roll IN: assorted fish mixed with wasabi, masago, mayo, green onion, sesame oil TOP: fresh chopped wasabi |
$14.00 |
| Yellowtail Jalapeño Roll IN: yellowtail, cucumber, green onion TOP: jalapeño, avocado, soy mustard sauce |
$15.00 |
| Dinner Menu – Tempura Rolls | |
| Chef Specialty Roll IN: tempura shrimp, krab, avocado, cucumber TOP: spicy tuna, spicy mayo, eel sauce |
$15.00 |
| Crunch Salmon Roll IN: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root TOP: tempura crunch powder, eel sauce |
$12.00 |
| Crunch Shrimp Roll IN: tempura shrimp, krab, avocado, cucumber TOP: tempura crunch powder, eel sauce |
$13.00 |
| Dynamite Roll IN: deep-fried california roll TOP: baked langoustine, spicy mayo, eel sauce, masago, chef blend |
$15.00 |
| Heart Attack Roll IN: deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese TOP: spicy mayo, eel sauce, masago, chef blend |
$13.00 |
| Hotty Hotty Roll IN: tempura shrimp, spicy tuna, cucumber, gobo root TOP: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chef blend |
$16.00 |
| Lobster Tail Roll IN: lobster, krab, avocado, cucumber TOP: tempura crunch powder, spicy mayo, tobiko trio |
$20.00 |
| Padres Roll IN: tempura shrimp, krab, cucumber TOP: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend |
$18.00 |
| Spider Roll IN: soft shell crab, krab, cucumber, avocado, gobo root TOP: masago, eel sauce |
$13.00 |
| Surf-Turf Roll IN: tempura shrimp, krab, avocado, cucumber TOP: steak, spicy seafood dressing, masago, chef blend |
$18.00 |
| Tsunami Roll IN: tempura shrimp, krab, avocado, cucumber, gobo root TOP: seared tuna, garlic mustard, chili drop, chef blend |
$17.00 |
| Dinner Menu – Kitchen Mains | |
| Chicken Teriyaki Grilled chicken served on a bed of stir-fried vegetables with rice; topped with sesame seeds, teriyaki sauce |
$19.00 |
| Korean BBQ Ribs Grilled marinated short ribs served on a bed of stir-fried vegetables with rice; topped with sesame seeds |
$30.00 |
| Miso Glazed Chilean Sea Bass Sautéed kale, furikake rice |
$30.00 |
| Salmon Steak Served on a bed of roasted cashews, cauliflower, tomato, zucchini |
$25.00 |
| Five-Spice Duck Tacos 3PCS | coconut scallion crêpe, mint napa cabbage slaw, hoisin, lime, fried ginger |
$16.00 |
| Spicy Tofu & Green Bean Stir-fried with mushrooms, sambal, ponzu; served over rice; topped with sesame seeds |
$16.00 |
| Dinner Menu – Robata Grill | |
| Asparagus Robata 2 skewers |
$6.00 |
| Asparagus + Bacon Robata 2 skewers |
$7.00 |
| King Oyster Mushroom Robata 2 skewers |
$6.00 |
| Filet + Pineapple Robata 2 skewers |
$9.00 |
| Pork Belly Robata 2 skewers |
$9.00 |
| BBQ Rib Robata Not served on a skewer |
$10.00 |
| Flat Iron Steak Robata 2 skewers |
$8.00 |
| Wagyu Meatball Robata 2 skewers |
$8.00 |
| Scallop + Bacon Robata 1 skewer |
$13.00 |
| Shrimp + Bacon Robata 2 skewers |
$10.00 |
| Baby Octopus Robata | $7.00 |
| Chilean Sea Bass Robata Single item, not served on a skewer |
$13.00 |
| Salmon + Green Onion Robata 2 skewers |
$9.00 |
| Dinner Menu – Desserts | |
| Chocolate Marquise (Vegetarian/Gluten-Free) 1 MINI CAKE | gluten-free chocolate cake, chocolate mousse, chocolate glaze, chocolate crumble |
$12.00 |
| Red Velvet Marquise (Vegetarian/Gluten-Free) 1 MINI CAKE | gluten-free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble |
$12.00 |
| Ginger Butterscotch Pudding (Vegetarian) Topped with gingersnap-sesame cookie crumble, saigon cinnamon, whipped cream, sea salt, cherry |
$10.00 |
| Tiramisu (Vegetarian/Gluten-Free) 1 MINI CAKE | gluten-free lady fingers, mascarpone mousse, espresso crème brûlée, cocoa crumble |
$12.00 |
| Dinner Menu – Lunch Combos | |
| 1 Roll + 1 Hand Roll CHOOSE 1 HAND ROLL CHOOSE 1 CUT ROLL |
$15.95 |
| Kids Lunch Combo For children under 10 only, served with a side of teriyaki sauce and rice |
$9.50 |
| Small Sashimi 2PC EACH | albacore, escolar, salmon, tuna |
$17.00 |
| Blue Ocean Bento Box Served with house salad & rice CHOOSE 2 ITEMS |
$15.95 |
| 9PC Nigiri Combo 2PC EACH | albacore, escolar, salmon, tuna 1PC EACH | tomago |
$17.00 |
| 1 Roll + 4PC Nigiri NIGIRI 1PC EACH | albacore, escolar, salmon, tuna CHOOSE 1 CUT ROLL |
$18.00 |
| Medium Sashimi 4PC EACH | albacore, escolar, salmon, tuna |
$30.00 |
| 10PC Nigiri + 1 House Roll NIGIRI 2PC EACH | albacore, escolar, salmon, shrimp, tuna CHOOSE 1 HOUSE ROLL |
$22.00 |
| Dinner Menu – Non-Alcoholic Drinks | |
| Iced Tea | $3.00 |
| Arnold Palmer | $3.50 |
| Shirley Temple | $3.50 |
| Cherry Pepsi | $3.50 |
| San Pellegrino | $4.50 |
| Fountain Drink | $3.00 |
| Dinner Menu – Starters | |
| Soft Shell Crab Deep-fried soft shell crab, side ponzu, side eel sauce |
$12.00 |
| Pork Belly Bao Bao Buns 3PCS | glazed pork belly, napa cabbage slaw, spicy mayo |
$11.00 |
| Baked Green Mussels Topped with krab + spicy mayo mix, chef blend |
$13.00 |
| Miso Blue Crab Cake 1PC | deep-fried lump blue crab, bell pepper, jalapeño; side frisée salad with spicy seafood dressing |
$16.00 |
| Salt & Pepper Calamari Side lemon aioli, side sweet chili sauce |
$13.00 |
| Grilled Hamachi Kama Side shredded napa cabbage, side yuzu dipping sauce |
$14.00 |
| Grilled Salmon Kama Side shredded napa cabbage, side yuzu dipping sauce |
$7.50 |
| Popcorn Shrimp Asparagus, shiitake; glazed with sweet miso |
$12.00 |
| Pineapple Fried Rice Pork sausage, egg, pineapple; topped with chef blend |
$8.50 |
| Dinner Menu – Plant-Based Starters | |
| Vegetable Pot Stickers (Vegetarian) Carrot, daikon, zucchini, napa cabbage, egg, side hibiscus side sweet & sour, side sesame soy |
$11.00 |
| Market Vegetable Tempura Side tentsuyu, side hot mustard sauce |
$8.50 |
| Caramelized Eggplant (Vegetarian) Seasoned deep-fried eggplant caramelized in eel sauce; topped with cashew nuts, sesame seeds |
$9.50 |
| Blistered Shishito Peppers (Vegetarian) Crispy rice noodles, topped with togarashi, side ponzu |
$9.50 |
| Dinner Menu – Soups & Salads | |
| Blue Ocean Miso Soup (Vegan) Enoki mushroom, scallion, tofu, seaweed |
$5.50 |
| Kaboconut Soup (Vegetarian) Kabocha squash, coconut milk, hon shimeji mushroom, brown butter |
$9.50 |
| I Love Poke Salad Albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy poke sauce |
$16.00 |
| Spicy Sashimi Salad Organic greens, sashimi, masago |
$17.00 |
| Seaweed Salad Ponzu, sesame seeds |
$8.50 |
| House Salad Spring mix, grape tomato, lemon ginger dressing; topped with fried onion |
$5.00 |
| Tako Salad Tender spicy octopus, masago |
$8.50 |
| Dinner Menu – Sides | |
| Steamed Edamame | $4.50 |
| Wok Seared Garlic Edamame | $7.50 |
| Sautéed Kale | $6.50 |
| Wok Seared Brussels Sprouts | $8.50 |
| White Rice | $3.50 |
| Fresh Chopped Wasabi | $3.50 |
| Black Rice | $3.50 |
| Extra Dressing | $1.00 |
| Extra Sauce | $1.00 |
| Dinner Menu – Sashmi | |
| Albacore (Tombo) Sashimi 5 PCS |
$12.00 |
| Amberjack (Kampachi) Sashimi 5 PCS |
$16.00 |
| Bluefin (Hon Maguro) Sashimi 5 PCS |
$20.00 |
| Fatty Tuna (Toro) Sashimi 5 PCS |
$25.00 |
| Fresh Water Eel (Unagi) Sashimi 5 PCS |
$14.00 |
| Golden Eye Snapper (Kinmedai) Sashimi 5 PCS |
$22.00 |
| Halibut (Hirame) Sashimi 5 PCS |
$16.00 |
| Jumbo Scallop (Hotate) Sashimi 5 PCS |
$13.00 |
| King Salmon (Masunosuke) Sashimi 5 PCS |
$16.00 |
| Monkfish Liver (Ankimo) Sashimi 5 PCS |
$13.00 |
| Octopus (Tako) Sashimi 5 PCS |
$13.00 |
| Red Snapper (Madai ) Sashimi 5 PCS |
$16.00 |
| Salmon (Sake) Sashimi 5 PCS |
$12.00 |
| Sea Urchin (Uni) Sashimi 4 PCS |
$30.00 |
| Shrimp (Ebi) Sashimi 5 PCS |
$10.00 |
| Spanish Mackerel (Aji) Sashimi 5 PCS |
$22.00 |
| Tuna (Maguro) Sashimi 5 PCS |
$15.00 |
| Escolar (Walu) Sashimi 5 PCS |
$9.00 |
| Yellowtail (Hamachi) Sashimi 5 PCS |
$14.00 |
| Dinner Menu – Nigiri | |
| Albacore (Tombo) Nigiri 2 PCS |
$6.00 |
| Amberjack (Kampachi) Nigiri 2 PCS |
$8.00 |
| Bluefin Tuna (Hon Maguro) Nigiri 2 PCS |
$13.00 |
| Fatty Tuna (Toro) Nigiri 2 PCS |
$15.00 |
| Fresh Water Eel (Unagi) Nigiri 2 PCS |
$6.00 |
| Golden Eye Snapper (Kinmedai) Nigiri 2 PCS |
$14.00 |
| Halibut (Hirame) Nigiri 2 PCS |
$8.00 |
| Jumbo Scallop (Hotate) Nigiri 2 PCS |
$6.00 |
| King Salmon (Masunosuke) Nigiri 2 PCS |
$8.00 |
| Monkfish Liver (Ankimo) Nigiri 2 PCS |
$6.00 |
| Octopus (Tako) Nigiri 2 PCS |
$6.00 |
| Red Snapper (Madai ) Nigiri 2 PCS |
$7.00 |
| Salmon (Sake) Nigiri 2 PCS |
$6.00 |
| Salmon Egg (Ikura) Nigiri 2 PCS |
$6.00 |
| Sea Urchin(Uni) Nigiri 2 PCS |
$18.00 |
| Shrimp (Ebi) Nigiri 2 PCS |
$5.00 |
| Smelt Egg (Masago) Nigiri 2 PCS |
$5.00 |
| Spanish Mackerel (AJI) Nigiri 2 PCS |
$10.00 |
| Tuna (Maguro) Nigiri 2 PCS |
$7.00 |
| Escolar (Walu) Nigiri 2 PCS |
$5.00 |
| Yellowtail (Hamachi) Nigiri 2 PCS |
$7.00 |
| Japanese Egg (Tomago) Nigiri 2 PCS |
$4.00 |
| Dinner Menu – Plant-Based Nigiri | |
| Chive Nigiri (Vegan) 2PCS | plum, chili garlic, kizami nori |
$6.00 |
| Beet Nigiri (Vegetarian) 2PCS | ponzu, yuzu |
$6.00 |
| Yellow Bell Pepper Nigiri (Vegetarian) 2PCS | truffle oil, black salt |
$6.00 |
| Portobello Mushroom Nigiri (Vegetarian) 2PCS | mustard soy, puff paste |
$6.00 |
| Avocado Nigiri (Vegan) 2PCS | black tahini, olive oil, lime salt, crunch onion |
$6.00 |
| Dinner Menu – Sushi Chef Specialties | |
| Blue Ocean Omakase Box Chef’s tasting of assorted sashimi and salads |
$40.00 |
| Dinner Menu – Plant-Based Sushi Specials | |
| Plant-Based Nigiri Combo 5PCS | avocado, beet, yellow bell pepper, chive, portobello mushroom |
$13.00 |
| Dinner Menu – Contemporary Sushi | |
| Amberjack Carpaccio 6PC CONTEMPORARY SASHIMI | amberjack sashimi placed in ponzu, black truffle oil; topped with jalapeño, black salt, yuzu |
$19.00 |
| Bluefin Carpaccio 6PC CONTEMPORARY SASHIMI | bluefin sashimi placed in ponzu, black truffle oil; topped with jalapeño, black salt, yuzu |
$25.00 |
| Screaming Yellowtail 6PC CONTEMPORARY SASHIMI | yellowtail sashimi placed in ponzu, olive oil; topped with crispy garlic, cherry tomato, sweet onion |
$19.00 |
| Fish Tower Spicy assorted fish layered with krab, avocado, radish |
$16.00 |
| French Kiss 4PC CONTEMPORARY, NO-RICE NIGIRI | krab & avocado base; topped with albacore, garlic mustard, spicy mayo, chili drop |
$17.00 |
| Chuck Special 2PC CONTEMPORARY NIGIRI | seared toro topped with jalapeño, fresh chopped wasabi |
$17.00 |
| Rice Crunchy Albacore 3PC CONTEMPORARY NIGIRI | rice crunch topped with albacore, julienne onion, avocado, soy mustard, chili oil |
$13.00 |
| Rice Crunch Spicy Tuna 3 PC CONTEMPORARY NIGIRI | rice crunch set in mango mascarpone purée; topped with spicy tuna, spicy mayo |
$13.00 |
| Dinner Menu – House Rolls | |
| Philly Roll IN: salmon, avocado, cream cheese |
$10.00 |
| California Roll IN: krab, cucumber, avocado |
$6.00 |
| Spicy Tuna Roll IN: spicy tuna, cucumber, dill, shallot |
$8.00 |
| Spicy Salmon Roll IN: spicy salmon, cucumber |
$8.00 |
| Dinner Menu – Plant-Based Rolls | |
| Earthquake Roll (Vegan) IN: portobello mushroom, chives, gobo root, avocado TOP: pickled watermelon radish, olive oil, yuzu |
$14.00 |
| Crunch Vegetable Roll (Vegetarian) IN: black sesame seeds, beet, sautéed celery, chives, cream cheese OUT: outside wrapped in rice paper, rice crunch TOP: black tahini |
$14.00 |
| Lady In Red Roll (Vegan) IN: deep-fried green onion, avocado TOP: pickled red beet, miso dressing |
$14.00 |
| Vegetable Roll (Vegan) IN: cucumber, avocado, asparagus, gobo root, spring mix OUT: seaweed, rice, wrapped in soy paper |
$10.00 |
| Fried Soy Protein Roll (Vegan) IN: fried tofu, avocado TOP: yellow bell pepper, seafood dressing, plum puree |
$14.00 |
| Dinner Menu – Specialty Rolls | |
| Albacore Delight Roll IN: albacore + krab + miso mix, cucumber, tempura crunch powder TOP: albacore, avocado, green onion, chili oil, ponzu |
$14.00 |
| Blue Crab Roll IN: blue crab OUT: soy paper |
$13.00 |
| Caterpillar Roll IN: eel, krab, avocado, cucumber TOP: avocado, masago, eel sauce, bonito |
$14.50 |
| Dragon Roll IN: krab, avocado, cucumber TOP: eel, eel sauce, bonito |
$18.00 |
| Hawaiian Roll IN: blue crab TOP: tuna, garlic mustard |
$18.00 |
| Hot Night Roll IN: spicy tuna, cucumber TOP: albacore, avocado, ponzu, sriracha, green onion |
$14.00 |
| Marine Boy Roll IN: spicy tuna, cucumber TOP: salmon, avocado, spicy mayo |
$14.00 |
| Mexican Roll IN: shrimp, stick krab, masago, spicy mayo, sriracha, chili oil, cucumber, green onion TOP: stick krab, masago |
$14.00 |
| Negitoro Roll IN: chopped toro, green onion OUT: outside wrapped in seaweed |
$16.00 |
| PGA Roll IN: blue crab, spicy tuna TOP: avocado, spicy mayo |
$14.00 |
| Playboy Roll IN: shrimp, cream cheese TOP: salmon, avocado, spicy mayo |
$14.00 |
| Rainbow Roll IN: krab, cucumber, avocado TOP: tuna, salmon, albacore, shrimp, escolar |
$14.00 |
| Rainbow Spider Roll IN: soft shell crab, krab, cucumber, avocado TOP: tuna, salmon, albacore, walu, shrimp, wasabi drop, tobiko trio |
$20.00 |
| Summer Roll IN: tuna, salmon, albacore, krab, avocado, masago OUT: wrapped in cucumber, ponzu SIDE: spicy mayo |
$14.00 |
| Sunshine Roll IN: krab, avocado, cucumber TOP: assorted fish, masago, green onion, spicy sunshine sauce |
$16.00 |
| Tango Mango Roll IN: escolar, salmon, avocado TOP: mango, ponzu, mango mousse |
$15.00 |
| W.A. Roll IN: blue crab TOP: salmon, garlic mustard |
$18.00 |
| Wasabi Roll IN: assorted fish mixed with wasabi, masago, mayo, green onion, sesame oil TOP: fresh chopped wasabi |
$14.00 |
| Yellowtail Jalapeño Roll IN: yellowtail, cucumber, green onion TOP: jalapeño, avocado, soy mustard sauce |
$15.00 |
| Dinner Menu – Tempura Rolls | |
| Chef Specialty Roll IN: tempura shrimp, krab, avocado, cucumber TOP: spicy tuna, spicy mayo, eel sauce |
$15.00 |
| Crunch Salmon Roll IN: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root TOP: tempura crunch powder, eel sauce |
$12.00 |
| Crunch Shrimp Roll IN: tempura shrimp, krab, avocado, cucumber TOP: tempura crunch powder, eel sauce |
$13.00 |
| Dynamite Roll IN: deep-fried california roll TOP: baked langoustine, spicy mayo, eel sauce, masago, chef blend |
$15.00 |
| Heart Attack Roll IN: deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese TOP: spicy mayo, eel sauce, masago, chef blend |
$13.00 |
| Hotty Hotty Roll IN: tempura shrimp, spicy tuna, cucumber, gobo root TOP: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chef blend |
$16.00 |
| Lobster Tail Roll IN: lobster, krab, avocado, cucumber TOP: tempura crunch powder, spicy mayo, tobiko trio |
$20.00 |
| Padres Roll IN: tempura shrimp, krab, cucumber TOP: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend |
$18.00 |
| Spider Roll IN: soft shell crab, krab, cucumber, avocado, gobo root TOP: masago, eel sauce |
$13.00 |
| Surf-Turf Roll IN: tempura shrimp, krab, avocado, cucumber TOP: steak, spicy seafood dressing, masago, chef blend |
$18.00 |
| Tsunami Roll IN: tempura shrimp, krab, avocado, cucumber, gobo root TOP: seared tuna, garlic mustard, chili drop, chef blend |
$17.00 |
| Dinner Menu – Kitchen Mains | |
| Chicken Teriyaki Grilled chicken served on a bed of stir-fried vegetables with rice; topped with sesame seeds, teriyaki sauce |
$19.00 |
| Korean BBQ Ribs Grilled marinated short ribs served on a bed of stir-fried vegetables with rice; topped with sesame seeds |
$30.00 |
| Miso Glazed Chilean Sea Bass Sautéed kale, furikake rice |
$30.00 |
| Salmon Steak Served on a bed of roasted cashews, cauliflower, tomato, zucchini |
$25.00 |
| Five-Spice Duck Tacos 3PCS | coconut scallion crêpe, mint napa cabbage slaw, hoisin, lime, fried ginger |
$16.00 |
| Spicy Tofu & Green Bean Stir-fried with mushrooms, sambal, ponzu; served over rice; topped with sesame seeds |
$16.00 |
| Dinner Menu – Desserts | |
| Red Velvet Marquise (Vegetarian/Gluten-Free) 1 MINI CAKE | gluten-free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble |
$12.00 |
| Tiramisu (Vegetarian/Gluten-Free) 1 MINI CAKE | gluten-free lady fingers, mascarpone mousse, espresso crème brûlée, cocoa crumble |
$12.00 |
| Ginger Butterscotch Pudding (Vegetarian) Topped with gingersnap-sesame cookie crumble, saigon cinnamon, whipped cream, sea salt, cherry |
$10.00 |
| Chocolate Marquise (Vegetarian/Gluten-Free) 1 MINI CAKE | gluten-free chocolate cake, chocolate mousse, chocolate glaze, chocolate crumble |
$12.00 |
… View more
Contact Blue Ocean Robata & Sushi Bar
Address: 2958 Madison St #100, Carlsbad, CA 92008
Phone: (760) 434-4959
Website: http://www.blueoceanrobatasushi.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
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