4.5 – 55 reviews • Restaurant
Menu
| Blue Orchid Pan Asian Cuisine&Bar menu | |
| Lunch – Lunch Special | |
| Lunch Special | $9.95 |
| Lunch – Appetizer | |
| Spicy Edamame Steamed edamame tossed with salt, Shichimi pepper and sesame seed |
$4.95 |
| Walnut Shrimp Fried shrimp, walnut, with mildly spicy honey mayo |
$9.95 |
| Boneless Chicken Wings fried marinated chicken with mild garlic sauce |
$9.95 |
| Pork Toast Fried toast, pork mix with shrimp, served with sweet cucumber relish |
$6.95 |
| Shrimp Cracker Crispy chips made from minced shrimp, rice flour served sweet roasted chili sauce |
$5.95 |
| Hot Oil Veggie Dumpling Steamed or fried veggie dumplings, scallion, cabbage, hot oil and soy vinaigrette |
$5.95 |
| Crab Rangoon Fried homemade Crab Rangoon served with sweet chili sauce |
$7.95 |
| Crispy Corn Salad Mixed green, cucumber, tomato, crispy corn, edamame cream dressing |
$5.95 |
| Tom Yum (Shrimp Spicy Herbal Soup) Spicy lemongrass broth, shrimp, mushroom, tomato and scallion |
$6.95 |
| Spring Roll Fried vegetable spring rolls, with sweet chili sauce |
$5.95 |
| Lunch – Noodle Soup | |
| Red Curry Noodle Soup Red curry broth, rice noodles, bamboo shoot, broccoli |
$11.95 |
| Khao Soi (Yellow Curry Noodle Soup) Yellow curry broth, egg noodles, red onion, scallion |
$11.95 |
| Vietnamese Noodle Soup Chicken broth, rice noodles, cabbage, onion, scallion |
$11.95 |
| Chili Lime Noodle Soup Chicken broth, rice noodles, cabbage, scallion, lime, chili, peanut |
$11.95 |
| Pork Rib Noodle Soup Pork broth, pork ribs, rice noodles, cabbage, string bean, scallion |
$11.95 |
| Green Curry Noodle Soup Green curry broth, rice noodles, bamboo shoot, broccoli, pepper |
$11.95 |
| Lunch – Chef’s Special | |
| Salt & Pepper Shrimp Golden-fried shrimp toss with salt, pepper, red onion and scallion |
$16.95 |
| Pineapple Curry Spicy curry paste with coconut milk, pineapple, basil, bamboo shoot, pepper |
$11.95 |
| Sweet & Sour Chicken Fried chicken, onion, pineapple, tomato, cucumber, pepper with Thai sweet and sour sauce |
$13.95 |
| Blue Orchid’s Spicy Chicken Fried chicken, basil, onion, string bean, pepper |
$13.95 |
| Cashew Nut Cashew nuts, onion, pineapple, broccoli, tomato |
$11.95 |
| Black Pepper Onion, pepper, scallion, black pepper sauce |
$11.95 |
| Massaman Curry Patato, onion, carrot, peanut, tamarind, sweet & sour curry |
$11.95 |
| Kari Shrimp Shrimps, scallion, celery, onion, string beans, egg, yellow curry sauce |
$15.95 |
| Lunch – Wok Noodles | |
| Spicy Basil Fried Rice Basil, pepper, onion and fried egg mixed with rice |
$11.95 |
| Pineapple Fried Rice Pineapple, cashew nut and fried egg mixed with rice |
$11.95 |
| Black Noodle Rice noodles mixed with fried egg, broccoli, and sweet soy sauce |
$11.95 |
| Udon Basil Udon noodles mixed with egg, onion, pepper, with spicy basil sauce |
$11.95 |
| Suki (Spicy Glass Noodle) Glass noodles mixed with egg, celery, carrot, pepper, with spicy sesame sauce |
$11.95 |
| Goong Ob (Wok Glass Noodle) Glass noodles mixed with egg, celery, cabbage, scallion with garlic sauce |
$11.95 |
| Mee Hang (Soupless Egg Noodle) Egg noodles, cabbage, carrot, scallion with garlic sauce |
$11.95 |
| Lunch – Side Order | |
| Steamed Rice | $1.00 |
| Steamed Noodles | $2.00 |
| Steamed Vegetable | $3.00 |
| Broth | $3.00 |
| Plain Egg Fried Rice | $7.00 |
| Sichuan Hot Oil | $1.00 |
| Garlic Sauce | $2.00 |
| Fried Egg | $2.00 |
| Fried Omelet | $3.00 |
| Fried Small Pork Belly | $5.00 |
| Lunch – Beverages | |
| Thai Iced Tea | $3.50 |
| Violet Lemonade | $3.50 |
| Lemon Iced Tea | $3.50 |
| Lychee Rose Tea | $3.50 |
| Fruit Punch | $3.50 |
| Thai Iced Coffee | $3.50 |
| Can Soda | $1.50 |
| All Day – Appetizer | |
| Spicy Edamame Steamed edamame tossed with salt, Shichimi pepper and sesame seed |
$4.95 |
| Chive Bites Chives, rice flour, corn starch served with spicy soy sauce |
$7.95 |
| Walnut Shrimp Fried shrimp, walnut, with mildly spicy honey mayo |
$9.95 |
| Boneless Chicken Wings Golden-fried marinated boneless wings with mildly garlic sauce |
$9.95 |
| Shrimp Cracker Crispy chips made from minced shrimp, rice flour served roasted chili sauce |
$5.95 |
| Hot Oil Veggie Dumpling Steamed or fried veggie dumplings, scallion, cabbage, hot oil and soy vinaigrette |
$5.95 |
| Crab Rangoon Fried homemade Crab Rangoon served with sweet chili sauce |
$7.95 |
| Tom Yum (Spicy Herbal Soup) Spicy lemongrass broth, mushroom, tomato and scallion (Pint) |
$6.95 |
| Golden Tofu Deep fried tofu, sweet roasted chili sauce with peanut |
$5.95 |
| Spring Roll Fried vegetable spring rolls, sweet chili sauce |
$5.95 |
| Wonton Soup Pork mix with shrimps wonton, cabbage, scallion, clear broth. |
$4.95 |
| Steamed Pork Dumpling Steamed pork mix with shrimps dumplings, soy vinaigrette |
$5.95 |
| All Day – Noodle Soup | |
| Red Curry Noodle Soup Red curry broth, rice noodles, bamboo shoot, broccoli |
$11.95 |
| Kaw Soy (Yellow Curry Noodle Soup) Yellow curry broth, egg noodles, chicken (shrimp, beef or tofu), shallot, scallion |
$11.95 |
| Vietnamese Noodle Soup Chicken broth, rice noodles, cabbage, onion, scallion |
$11.95 |
| Chili Lime Noodle Soup Chicken broth, rice noodles, cabbage, scallion, lime, chili powder |
$11.95 |
| Pork Rib Noodle Soup Pork broth, pork ribs, rice noodles, cabbage, string bean, scallion |
$11.95 |
| Green Curry Noodle Soup Green curry broth, rice noodles, bamboo shoot, broccoli, pepper |
$11.95 |
| All Day – Chef’s Special | |
| Salt & Pepper Shrimp Golden-fried shrimp toss with salt, pepper, garlic and scallion |
$16.95 |
| Pineapple Curry Spicy curry paste with coconut milk, pineapple, bamboo shoot, pepper |
$11.95 |
| Sweet & Sour Chicken Fried chicken, onion, pineapple, tomato, cucumber, pepper with Thai sweet and sour sauce |
$13.95 |
| Blue Orchid’s Spicy Chicken Fried chicken, basil, onion, string bean, pepper |
$13.95 |
| Cashew Nut Cashew, onion, pineapple, broccoli, tomato, mildly chili garlic sauce |
$11.95 |
| Black Pepper Onion, pepper, scallion, black pepper sauce |
$11.95 |
| Stir-Fried String Bean String bean stir-fried with garlic sauce or spicy sauce |
$10.95 |
| All Day – Wok Noodles or Rice | |
| Pineapple Fried Rice Pineapple, cashew nut and fried egg mixed with rice |
$11.95 |
| Black Noodle Rice noodles mixed with fried egg, broccoli, and sweet soy sauce |
$11.95 |
| Udon Basil Udon noodles mixed with egg, onion, pepper, with spicy basil sauce |
$11.95 |
| Suki (Spicy Glass Noodle) Glass noodles mixed with egg, celery, carrot, pepper, with spicy sesame sauce |
$11.95 |
| Goong Ob (Wok Glass Noodle) Glass noodles mixed with egg, celery, cabbage, scallion with garlic sauce |
$11.95 |
| Mee Hang (Soupless Egg Noodle) Egg noodles, cabbage, carrot, scallion with garlic sauce |
$11.95 |
| All Day – Side Order | |
| Steamed Rice | $1.00 |
| Steamed Noodles | $2.00 |
| Steamed Vegetable | $3.00 |
| Broth | $3.00 |
| Plain Egg Fried Rice | $7.00 |
| Sichuan Hot Oil | $1.00 |
| Garlic Sauce | $2.00 |
| Fried Egg | $2.00 |
| Fried Omelet | $3.00 |
| Fried Small Pork Belly | $5.00 |
| All Day – Beverages | |
| Thai Iced Tea | $3.50 |
| Violet Lemonade | $3.50 |
| Lemon Iced Tea | $3.50 |
| Lychee Rose Tea | $3.50 |
| Fruit Punch | $3.50 |
| Thai Iced Coffee | $3.50 |
| Can Soda | $1.50 |
… View more
Contact Blue Orchid Pan Asian Cuisine and BAR
Address: 130 Court St, New Haven, CT 06511
Phone: (203) 691-9168
Website: https://www.blueorchidnewhaven.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–12AM |
| Saturday | 12PM–12AM |
| Sunday | Closed |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
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Pan Asian Cuisine and Bar. Page · Thai Restaurant. 130 Court St, New Haven, CT 06511-6925, United States, New Haven, CT, United States, Connecticut.
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