Relaxed sushi bar offering classic rolls & sake in a cozy, traditional atmosphere.
4.6 – 1 reviews $$ • Sushi restaurant
Menu
| Blue Ribbon Menu | |
| Daily Specials | |
| 16oz Ribeye Steak Miso-Kirin served with roasted leeks |
$65.00 |
| Hearts of Palm Salad cilantro, honey yuzu vinaigrette |
$18.00 |
| Botan Ebi Shrimp served with tempura fried head |
$8.50 |
| Mushroom and Asparagus Salad Served warm. Maitake, trumpet mushrooms, white asparagus, miso butter, aged parmesan, topped with truffle caviar |
$23.00 |
| King Crab one large claw broiled with yuzu kosho, shiso aioli, and served with a salsa of jalapenos, shishitos, and citrus. |
$35.00 |
| Sushi Appetizers | |
| Maguro Zuke soy marinated blue fin tuna, thinly sliced, served with onion ponzu and garlic chips |
$19.00 |
| Kanpachi Usuzukuri Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu |
$19.00 |
| Salmon Serrano Soy marinated salmon thin sliced and topped with serrano pepper, lime miso dressing, soy salt and yuzu crystals. |
$17.00 |
| Hirame Usuzukuri Thin sliced fluke, ponzu, scallion & momiji oroshi. |
$20.00 |
| Tako Sumiso Chilled, sliced octopus, Sweet mustard soy |
$15.00 |
| Mixed Sunamono mixed fish with cucumber and ponzu |
$18.00 |
| Kani Sunamono Blue crab with cucumber and ponzu |
$19.00 |
| Tako Sunamono chilled sliced octopus with cucumber and ponzu |
$15.00 |
| Ankimo Monk Fish liver with ponzu |
$14.00 |
| From the Kitchen | |
| Miso Soup Tofu, scallion, and wakame |
$7.00 |
| Wakame Salad Seaweed and Seaweed Dressing |
$8.50 |
| Edamame Steamed and tossed in sea salt. |
$9.00 |
| Shishito Peppers Roasted and topped with sea salt. One in ten are spicy. |
$12.00 |
| Tonkatsu Cauliflower Crispy fried and tossed in Japanese tonkatsu sauce |
$13.00 |
| Brussels Sprouts Crispy fried tossed with miso butter sauce and topped with furikake & chili strings. Can be made gluten free if option is selected (will come without furikake). |
$13.50 |
| House Salad Mixed greens, carrot, scallion, sesame seeds, avocado, and carrot ginger dressing |
$14.00 |
| Spicy Tuna Crispy Rice Crispy rice topped with spicy tuna, avocado crema and served with eel sauce. Cut into 6pc. |
$21.00 |
| Wagyu Gyoza 5pc pan seared wagyu beef dumplings with tobanjan sauce. |
$21.00 |
| Vegetable Fried Rice Mixed vegetables topped with crispy egg and momiji hot sauce on the side. Can be made gluten free if the option is selected (it will come without the egg and hot sauce). |
$21.00 |
| Grilled Lamb Ribs | $26.00 |
| Duck Fried Rice Confit duck, Korean jujube, soft boiled egg. |
$28.00 |
| Oxtail Fried Rice Bone marrow, shiitake mushrooms & daikon radish. |
$28.50 |
| Fried Chicken Half chicken crispy fried and dusted with spicy togarashi chili seasoning and served with wasabi honey sauce and momiji hot sauce. |
$29.00 |
| BBQ Pork Ribs Hickory smoked, glazed with house made tonkatsu BBQ sauce and served with housemade pickles. |
$33.00 |
| Japanese Short Ribs Japanese style BBQ grilled short rib with yakiniku marinade & Okinawan sweet potato |
$35.00 |
| Rock Shrimp Tempura Rock Shrimp tempura battered and lightly fried, served with shiso aioli, sea salt and fresh lemon wedge |
$19.00 |
| Green Beans sweet mustard, garlic soy, pecans and bonito |
$12.00 |
| Maki / Rolls | |
| California with Kanikama Imitation crabstick, avocado, cucumber, masago mayo, rolled nori on the outside |
$12.00 |
| California with Blue Crab Blue crab, avocado, cucumber, masago mayo, rolled inside out. Gluten-free if the option is selected (will come without masago mayo) |
$14.00 |
| Spicy Tuna Special Tuna mixed with spicy mayo sauce, cucumber, tempura flakes, rice on outside |
$14.00 |
| Spicy Crab & Shiso Blue crab mixed with spicy mayo sauce and shiso mint leaf. Inside out. Gluten free if option is selected. |
$15.00 |
| Spicy Scallop Scallop and spicy masago mayo rolled inside out. Can be made gluten free upon request. |
$15.00 |
| Salmon Avocado Salmon and avocado rolled nori on outside. |
$15.00 |
| Sakana San Shu Tuna, salmon, yellowtail and scallion rolled inside out. |
$16.50 |
| Ebi Tempura Fried Shrimp, radish sprout and avocado |
$16.00 |
| Spider Roll (Softshell Crab) Fried softshell crab, masago mayo, cucumber, and avocado rolled inside out. Cut in 5pc |
$19.00 |
| Salmon Ikura Salmon and salmon roe |
$17.00 |
| Negi Hama Yellowtail and scallion rolled nori on outside. |
$14.00 |
| Dragon Eel, masago mayo, and kaiware sprouts rolled inside out and topped with avocado and eel sauce |
$21.00 |
| Bluefin Tuna Bluefin tuna, rice, rolled nori on the outside |
$14.00 |
| Negi Toro Chopped fatty tuna belly and scallion, rolled nori outside. |
$18.00 |
| Mixed Vegetable Roll Burdock, shiitake, squash, spinach, string bean, and asparagus. |
$14.00 |
| Cucumber Avocado Nori on the outside. |
$12.00 |
| Avocado Nori on the outside. |
$11.00 |
| Cucumber Nori on the outside. |
$9.00 |
| California with King Crab Avocado, cucumber, masago mayo, rice on the outside |
$22.00 |
| Spicy Lobster Spicy lobster inside, nori on the outside |
$17.00 |
| Blue Ribbon Roll 1/2 lobster tail, shiso, black caviar |
$26.00 |
| Platters | |
| Honoo Platter Platter of three rolls (tuna, yellowtail, and scallop) and three gunkan-style nigiri sushi (blue crab, whitefish, salmon) that is all spicy with masago mayo. |
$38.00 |
| Sushi 7 pieces nigiri and choice of a roll. Can be made gluten free if the option is selected. |
$31.00 |
| Sushi Deluxe 10 pieces of nigiri sushi and choice of 1 roll. Can be made gluten free if the option is selected. |
$40.00 |
| Sashimi 3 pieces each sashimi tuna, salmon, silverskin fish, and white fish. |
$35.00 |
| Sashimi Deluxe 3 pieces each of sashimi salmon, tuna, yellowtail, whitefish, silverskin fish, and albacore tuna. Can be made gluten free if the option is selected. |
$45.00 |
| Sushi Sashimi Combination Chef’s choice of 9 pieces Sashimi, 6 pieces Sushi & choice of 1 roll (California, Tuna, Spicy Tuna, or Cucumber) |
$47.00 |
| Blue Ribbon Platter Shareable platter for 2 to 4 people, includes18 pieces of sashimi, 12 pieces of Sushi, 1 dragon roll, 1 blue ribbon roll, 1 sakana sanshu roll). |
$190.00 |
| Sushi/Sashimi | |
| Oh Toro Fatty Blue Fin Tuna Belly |
$15.00 |
| Chu Toro Medium Fat BF Tuna Belly |
$12.00 |
| Maguro Blue Fin Tuna |
$8.50 |
| Sake Salmon |
$6.00 |
| Hamachi Yellowtail Snapper |
$7.00 |
| Madai Red Snapper |
$6.00 |
| Binnaga Albacore Tuna |
$5.50 |
| Kampachi Yellowtail Amberjack |
$8.00 |
| Hirame Fluke |
$6.00 |
| Aji Horse Mackarel |
$6.00 |
| Shima Aji Striped Jack |
$8.00 |
| Unagi Freshwater Eel |
$6.00 |
| Anago Saltwater Eel |
$7.00 |
| Kaibashira Scallop |
$6.00 |
| Ikura Salmon Roe |
$6.00 |
| Masago Capelin Roe |
$5.00 |
| Ebi Shrimp |
$5.00 |
| Hotate Kaibashira Scallop |
$6.00 |
| Kinmedai Golden Eye Perch |
$7.50 |
| Kanikama Crab Stick |
$4.00 |
| Hirasuzuki Striped Bass |
$7.00 |
| Kasugodai Young Japanese Snapper |
$7.00 |
| Kurage Jellyfish |
$6.00 |
| Sawara Spanish Mackeral |
$9.00 |
| Tako Octopus |
$5.00 |
| Tamago Sweet Egg Omelet |
$3.50 |
| Taraba Gani King Crab |
$9.00 |
| Saba Wild Japanese Mackerel |
$6.00 |
| Domestic Uni Sea Urchin |
$8.00 |
| Hokkaido Uni Sea Urchin from Hokkaido, Japan |
$23.00 |
| Ika Squid |
$8.00 |
| Akamutsu Sea Perch |
$9.00 |
| Renkodai Baby sea bream |
$8.00 |
| Dessert | |
| Key Lime Pie with Yuzu Key lime and yuzu citrus pie with oreo cookie crust topped with yuzu meringue and vanilla ice cream |
$14.00 |
| Chocolate Bruno Rich dark chocolate mousse cake with a white chocolate cookie crust and green tea ice cream |
$14.00 |
| Mochi Japanese rice cake with an ice cream filling. Various flavors are available. 3 pieces per order |
$12.00 |
| Fig Bread Pudding Rum butter, miso caramel, Japanese whiskey & fig sauce, vanilla ice cream |
$14.00 |
| Cocktails | |
| Lychee Martini Vodka, House-made Lychee Puree |
$15.00 |
| Phase Three Plymouth Gin, White Wine, Fresh Squeezed Lemon Juice, Mint Syrup |
$17.00 |
| The Wannabe Tito’s Vodka, Raspberry, Fresh Squeezed Lime Juice |
$17.00 |
| Spicy Margarita Espolon Blanco, Fresh Squeezed Lime Juice, Jalapeno Infused Triple Sec |
$15.00 |
| Peach Don’t Kill My Vibe Tito’s, Grapefruit Juice, Pineapple Juice, Giffard Peach Liqueur, Ginger Beer |
$16.00 |
| Smoking Joe Mezcal, Yuzu Juice, Agave Syrup, Triple Sec |
$16.00 |
| Beer | |
| Corona Light 12oz Can |
$6.00 |
| Pacifico 12oz Can |
$6.00 |
| Sapporo Black 20 oz can |
$8.00 |
| Heineken Draught |
$8.00 |
| Sapporo Draught |
$8.00 |
| Kirin Ichiban Draught |
$8.00 |
| Junmai Sake | |
| Blue Ribbon Junmai 500ml Dry, full body with a hint of cream |
|
| Ohyama “Big Mountain” Junmai 300ml Round, balanced, savory |
|
| Yuki Otoko “Yeti” Junmai 300ml Clean, very dry with a hint of umami |
|
| Yukikage “Snow Shadow” Tokubetsu Junmai 720ml Light, soft, hint of creme brulee |
|
| Ginjo Sake | |
| Blue Ribbon Junmai Ginjo 500ml Clean acidity, smooth & refreshing |
|
| Yawaraka “Sake Matinee” Junmai | |
| Narutotai Junmai Ginjo Nama Genshu 720ml Unpasteurized, strong, bright apple and pear |
|
| Shichi Hon Yari “The Seven Spearsmen” Namazake | |
| Kokuryu “Black Dragon” Junmai Ginjo 720ml Smooth, rich, hint of caramel |
|
| Dewazakura Dewasansan “Green Ridge” Junmai Ginjo 720ml Dry, refreshing, vegetal with clean acidity |
|
| Kakurei “Crane’s Age” Junmai Ginjo 720ml | |
| Daiginjo Sake | |
| Blue Ribbon Junmai Daiginjo 500ml Light, off dry, delicate floral boquet |
|
| Ten to Chi “Heaven and Earth” Junmai Daiginjo 720ml Dry, complex, hint of chestnuts |
|
| Soto Junmai Daiginjo 300ml Smooth, elegant, dry |
$45.00 |
| Soto Junmai Daiginjo 720ml Smooth, elegant, dry |
|
| Wakatake Onikoroshi “Demon Slayer” Junmai Daiginjo 720ml Blanced, off dry, silky, notes of tropical fruit |
|
| Masumi “Sanka” Junmai Daiginjo | $158.00 |
| Tsukasabotan Daiginjo Genshu 720ml Clean, rich, full bodied, hint of green apple |
|
| Akitabare Suirakuten “Heaven of Tipsy Delight” Daiginjo 720ml Complex, floral, aromatic, elegant with dry finish |
|
| Nigori “Unfiltered” | |
| Blue Ribbon Nigori 500ml Light and dry, mild texture |
|
| Kamoizumi “Summer Snow” Nigori 500ml Rich, slightly sweet, lively fruit |
|
| Daku Junmai Nigori 500ml Dry, elegant, fine with hint of spice |
|
| Tokkyu Junmai “Special Class” Daiginjo | |
| Umenishiki Daiginjo 720ml Fruity aroma, complex, delicate acidity |
|
| Otokoyama Junmai Daiginjo 720ml Extra dry, smooth, structured and masculine |
|
| Plum Wine | |
| Choya Umeshu | $38.00 |
| Sparkling & Rose | |
| Laurent Perrier, Brut, NV 187ml bottle |
$27.00 |
| Avinyo, Cava, Brut, 2017 750ml |
$47.00 |
| Avinyo, Cava, Brut Rose, 2018 | $55.00 |
| Veuve Clicquot “Yellow Label,” Brut, NV 750ml |
$190.00 |
| Billecart-Salmon, Brut Rose, NV 750ml |
$195.00 |
| Dom Perignon, Brut, 2009 750ml |
$550.00 |
| Borsao, Rose, Spain, 2018 | $36.00 |
| Figuiere, “Le Saint Andre,” Rose, Provence, 2017 | $39.00 |
| White Wine | |
| Tiamo, Organic Pinot Grigio, NV 375ml Can |
$10.00 |
| Burgans, Albarino, Rias Baixas, 2016 750ml |
$40.00 |
| Grayson Cellars, “Lot 11,” Chardonnay, California, 2016 750ml |
$32.00 |
| Hess Select, Chardonnay, Central Coast, 2018 750ml |
$45.00 |
| Mer Soleil, “Silver,” Chardonnay, 2018 750ml |
$45.00 |
| Chateau Beau-Rivage, Bordeaux Blanc, 2019 750ml |
$47.00 |
| Forge Cellars, Riesling, Finger Lakes, 2018 750ml |
$55.00 |
| Do Ferreiro, Albarino, Rias Baixas, 2018 750ml |
$63.00 |
| Pali, “Charmes Acres,” Chardonnay, Sonoma Coast, 2016 750ml |
$65.00 |
| ZD, Chardonnay, Napa Valley, 2018 750ml |
$73.00 |
| Newton, “Unfiltered,” Chardonnay, Napa Valley, 2017 750ML |
$96.00 |
| Henri Prudhon, “Les Castets,” Saint-Aubin 1er Cru, 2013 750ml |
$140.00 |
| Red Wine | |
| Hess Select, Pinot Noir, Central Coast, 2018 | $40.00 |
| Boomtown Cabernet Sauvignon 2017 750ml bottle |
$46.00 |
| Pulenta, Malbec, Mendoza, 2019 750ml bottle |
$57.00 |
| Le Piane, “Colline Novaresi Piane,” Piedmont, 2007 750ml |
$72.00 |
| Le Paine, Boca, Piedmonte, 2011 750ml |
$85.00 |
| La Barroche, “Liberty,” Chateauneuf-du-Pape, 2016 | $120.00 |
| Rombauer, Zinfandel, Napa Valley, 2015 750ml bottle |
$100.00 |
| Hirsch Vineyards, “San Andreas,” Pinot Noir, Sonoma Coast, 2014 750ml |
$168.00 |
| Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2014 750ml |
$185.00 |
| Meo-Camuzet, Marsannay, 2014 750ml |
$225.00 |
| Caymus, “Special Selection,” Cabernet, Napa Valley, 2016 750ml |
$590.00 |
| Beverages | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Ginger Ale | $3.50 |
| Club Soda | $3.50 |
| Fiji Bottled Water | $8.00 |
| S. Pellegrino Sparkling Water | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Blue Ribbon Sushi Bar & Grill- South Beach
Address: The Plymouth Hotel, 336 21st St, Miami Beach, FL 33139
Phone: (305) 800-0404
Website: https://www.eatblueribbonmiami.com/
Hours
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–11PM |
| Monday | 12–11PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
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