Blue Spoon Menu Prices

Seasonal Italian & American nibbles, full meals & wine are all on tap at this cozy social hub.

  4.5 – 195 reviews  $$ • New American restaurant

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Menu

Blue Spoon menu
All Day – Takeout New
Marinated Olives
Warm with citrus and spices.
$7.00
Carrots
Charred salt roasted carrots, goat cheese, pickled red onion.
$9.00
Asparagus
Grilled asparagus with olive oil fried egg.
$10.00
Chicken Liver Mousse
Chicken liver mousse, pickled red onion, mustard, crostini.
$10.00
Three Cheese Board $15.00
Burrata
Burrata with sweet peas and tarragon.
$11.00
Tartare
Freshly chopped steak, red onion, capers, cornichons, and whole grain mustard, egg yolk, crostini.
$16.00
Spring Salad
Baby spinach, shaved asparagus, peas, radish, beans, sesame vinaigrette.
$13.00
Simple Salad
Crisp farm greens, red wine vinaigrette, herbs.
$7.00
Smoked Fish Plate
Smoked salmon, mussels escabeche, smoked trout deviled eggs.
$20.00
Bavette Steak
Pan-roasted baby potatoes, charred spring onions.
$33.00
Heritage Chicken Breast
Glazed baby carrots, sautéed spinach, pan jus.
$27.00
Lamb Ragu
Braised lamb shoulder, polenta, lamb jus.
$30.00
Gnocchi
Ricotta gnocchi – grilled eggplant, pine nuts, sage butter.
$29.00
Pan-Seared Salmon
Farro, haricot vert, beurre Blanc.
$31.00
Blue Spoon Burger
Beef patty, hot tomato jam, red onion, Iceberg lettuce, Cheddar cheese.
$18.00
Beignets
Ricotta batter, powdered sugar, caramel.
$9.00
Meet Your Makers Manhattan $14.00
Colosi Nero D’Avola $25.00

… View more

Order and Reservations

Reservations: thebluespoon.comopentable.com

Contact Blue Spoon

Address: 89 Congress St, Portland, ME 04101

Phone: (207) 773-1116

Website: http://www.thebluespoon.com/

Hours

Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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