Bluebeard Menu Prices at 653 Virginia Ave, Indianapolis, IN 46203

Trendy New American kitchen serving sharing plates & craft cocktails in a renovated 1924 warehouse.

4.7 – 1 reviews $$$ • Gastropub

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Bluebeard menu
Lunch – Salads
Chop Romaine, salumi, tomato, provolone, pickled peppers, chickpea, hard-boiled egg, sunflower seeds, and buttermilk herb vinaigrette.	$10.00
Beet Shaved fennel, apple, crispy shallot, mixed greens, feta, and truffle vinaigrette.	$9.00
Lunch – Sides & Soup
Roasted Cauliflower Bagna cauda, caper, mint, Parmesan, and sunflower seed.	$11.00
Brussels Sprouts Agrodolce, pickled red onion.	$11.00
Spaghetti Crème fraîche, Parmesan, EVOO, and gremolata.	$12.00
Lunch – Plates
Tartine Sun-dried tomato pesto, mozzarella, apple Saba, basil, and city loaf.	$18.00
Tempura Squash Delicata, Aleppo aioli, frisée, brussels sprouts, shallot, mandarins, mandarin vinaigrette, and maple hazelnuts.	$12.00
Grilled Cheese Mozzarella, fromage frais, tomato jam, grilled scallions, and pugliese.	$10.00
Quesadilla Chorizo, Cheddar Jack, pico de gallo, black beans, cilantro-lime crema, and corn tortilla.	$12.00
Ham & Cheese American cheese, mayo, smoked ham, and Pullman. Add an egg for an additional charge.	$10.00
Italian Melt Mortadella, pepperoni, capocollo, Pepper Jack, shallot, shrettuce, red wine vinaigrette, mayo, pepperoncini, and semolina.	$16.00
Dagwood Turkey, pastrami, bacon, tomato, romaine, Swiss, Cheddar, red onion, Pullman, and chips.	$16.00
Torta Breaded pork tenderloin, guacamole, refried beans, tomato, iceberg, Cotija, and Pullman baguette.	$14.00
Banh Mi Grilled pork tenderloin, chicken liver pâté, pickled carrots & daikon, jalapeño, hoisin mayo, spicy cucumbers, cilantro, and Pullman baguette.	$18.00
Poutine Bacon, chicken gravy, garlic cheese curds, gremolata, and fries.	$18.00
Lunch – Dessert
Buttermilk Bread Pudding White chocolate sauce, whipped cream, and cocoa nib.	$9.00
Vanilla Bean Chess Pie Caramel sauce, candied walnuts, and whipped cream.	$12.00
Chocolate Sorbet Caramel, and spiced candied peanuts.	$12.00
Dinner – Salads
Chop Romaine, salumi, tomato, provolone, pickled peppers, chickpea, hard-boiled egg, sunflower seeds, and buttermilk herb vinaigrette.	$10.00
Beet Shaved fennel, apple, crispy shallot, mixed greens, feta, and truffle vinaigrette.	$9.00
Apple Sally roma crunch, belgian endive, apple, cipollini cream, toasted pecans & pistachios, country ham bread crumbs, apple cider vinaigrette, kenny’s kentucky tomme.	$16.00
Dinner – Sides & Soup
Roasted Cauliflower Bagna cauda, caper, mint, Parmesan, and sunflower seed.	$11.00
Brussels Sprouts Agrodolce, pickled red onion.	$11.00
Spaghetti Crème fraîche, Parmesan, EVOO, and gremolata.	$12.00
Ham & Bean Soup navy beans, smoked ham hock, celery root, scallion.	$12.00
Dinner – Plates
Tartine Sun-dried tomato pesto, mozzarella, apple Saba, basil, and city loaf.	$18.00
Chicken Wings tandoori spice, cilantro-lime yogurt	$16.00
Beef Tartare flank steak, garlic toum, aleppo pepper, sweet potato, lemon oil, parsley	$22.00
Crudo hamachi, roasted grape, verjus, shiitake, espelette pepper, crispy shallot, smoked olive oil .	$22.00
Adobo Pork pork shoulder, hominy, red beans, chickpea, ancho sauce, onion, carrot, cilantro oil, lime, corn tortilla	$28.00
Baked Penne butternut squash, smoked cheddar, rosemary, brown butter, breadcrumbs	$24.00
Casarecce butcher shop bolognese, tomato sauce, basil, gremolata, parmesan	$32.00
Pork Chop braised mushroom, pomegranate, honey walnuts, mint, pork jus.	$44.00
Bouillabaisse red snapper, shrimp, fumet, holy trinity, francese, garlic aioli, herbs de poisson, saffron, scallion	$34.00
Quesadilla Chorizo, Cheddar Jack, pico de gallo, black beans, cilantro-lime crema, and corn tortilla.	$12.00
Rainbow Trout winter citrus, frisee, caper vinaigrette pistachio, dill.	$28.00
Ribeye calabrian goat cheese, fingerling potato, rapini, demi.	$48.00
Dinner – Dessert
Buttermilk Bread Pudding White chocolate sauce, whipped cream, and cocoa nib.	$9.00
Vanilla Bean Chess Pie Caramel sauce, candied walnuts, and whipped cream.	$12.00
Chocolate Sorbet Caramel, and spiced candied peanuts.	$12.00
Snack – Snacks
Oysters On the half shell, cocktail sauce, mignonette.	$4.00
Chips And Dip Potato chips, french onion dip	$6.00
Charcuterie & Cheese Chef’s choice two meats & two cheeses, cornichons, caper berries, wholegrain mustard, francese.	$20.00
Nuts Smoked almonds, candied pecans, marcona almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios.	$8.00
Chips And Dip Assortment	$9.00
Olives Al forno	$8.00

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Menu Photos

Contact Bluebeard

Address: 653 Virginia Ave, Indianapolis, IN 46203

Phone: (317) 686-1580

Website: http://www.bluebeardindy.com/

Hours

Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	4–10PM
Monday	Closed
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM

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