Bluebird Barbecue Menu

Casual eatery serving slow-cooked meats & classic sides on metal trays, plus beer, wine & cocktails.

  4.5 – 997 reviews  $$ • Barbecue restaurant

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Menu

Bluebird Barbecue – Restaurant
Snacks + Shares
Nitty Gritty Cornbread
vermont’s nitty gritty cornmeal, a dozen mini-muffins 5.5 with whipped maple butter 6.
Crispy Brussels
vermont cider, runamok maple sweet + sour 11.
Smoked Wings
six pack, slow-smoked + quick fried 13. | choose pitmaster dry rub or brown sugar buffalo
Hand Cut Fries
alabama white sauce 7,
BBQ Poutine
hand cut fries, our gravy, vermont cheddar curds, with chopped brisket or pulled pork 14. or make it a classic 11.
Smokehouse
Barbecue for Two
served family style for two to share! your choice of three slow-smoked meats + four from scratch sides 45.
Family Reunion
you can have it all! pulled pork, smoked turkey, 15hr brisket, spare ribs, smoked chicken + all of our from scratch sides. served family style for 4-6 to share 119.
Pulled Pork
marbled pork shoulder, hand-trimmed + rubbed with our pork rub, slow smoked for 18+. hours. pour on our catamount gold | quarter pound on a bun, one side 14. | half pound on a tray, two sides 19.5
Fifteen Hour Brisket
certified angus beef, hand trimmed, s+p rub, slow smoked for 15+ hours, carved to order. pour on classic red. half pound on a tray, two sides 24.5
Smoked Turkey
trimmed whole turkey breast seasoned with our pitmaster rub, slow smoked to tender. pour on our alabama sauce. half pound on a tray, two sides 21.5
Spare Ribs
center cut, rubbed with our pork rub, slow smoked for four hours, finished on the grill + glazed with our mountain maple. half rack on a tray, two sides 29.5
Smoked Chicken
brined then rubbed with our s+p rub, slow-smoked + finished on the grill. pour on our alabama white sauce. half chicken on a tray, two sides 22.5
Pitmaster Ramen
our ramen broth, soft egg, sun ramen noodle, pickled jalapeno + vegetables, cilantro. your choice of pulled pork, smoked chicken, burnt ends 16.
Quarter Rack Spares
mountain maple glaze 12.5
Double Smoked Burnt Ends
classic red sauce 9.
Sandwiches
Pulled Pork Sandwich
b+b pickles, catamount gold sauce, griddled bun, one side 15.5
Chopped Brisket Sandwich
pickled jalapeno, crispy onions, classic red sauce, griddled bun, one side 15.5
Fried Chicken Sandwich
stacked fried chicken cutlets on a bun 16. | classic style, b+b pickles, greens, our ranch | brown sugar buffalo, bayley hazen blue cheese dressing
Smoked Turkey Sandwich
thinly sliced, bacon marmalade, cheddar, b+b pickles, griddled ‘fat tire’ sourdough, one side 15.5
Veggie
Smoked Mushroom + Seitan
smoked mushrooms from our friends at funj, pitmaster rubbed seitan, sweet onions, tossed in our classic red sauce | quarter pound on grilled ‘red hen’, one side 15. | half pound on a tray, two sides 18.
Smoked Mushroom Ramen
our mushroom-miso broth, soft egg, sun ramen noodles, pickled jalapeno + vegetables, cilantro 16.
Fried Tofu Sandwich
stacked fried tofu, b+b pickles, greens ranch 14.
Big Salads
Charred Broccoli Caesar
young kale + radicchio, red hen’s ‘fat tire’ crumb, cabot alpine, burnt lemon, our caesar dressing 13. | add our bacon, pulled pork or seitan +5. | add smoked chicken, turkey or brisket + 6.
Bacon + Blue Chopped
greens + radicchio, our bacon, grated egg, pickled vegetables, bayley hazen blue cheese, our classic vin 14 | add our bacon, pulled pork or seitan +5. | add smoked chicken, turkey or brisket + 6.
Roasted Roots
young kale, roasted root vegetables + root veggie chips, cider braised wheat berries, shaved red onion, vermont goat cheese, roasted apple vin 14. | add our bacon, pulled pork or seitan +5. | add smoked chicken, turkey or brisket + 6.
From Scratch Sides
Classic Mac + Cheese
elbow mac + our cabot cheese sauce 4.
Maple Baked Beans
smoked tomato, runamok maple 4.
Smashed Potatoes
smoked garlic, pitmaster butter 4.
Collard Greens
slow-simmered in our chicken stock, garlic, smoked chili 4.
Black Eyed Peas Salad
charred broccoli, our citrus vin 4.
Cole Slaw
shredded cabbage, carrot, our mayo 4.
‘Fat Tire’ Toast
grilled red hen bakery sourdough 4.
Grilled Vegetables
broccoli, cauliflower, zucchini, onions, bell peppers 4.
Something Sweet
S’Mores Jar
dark chocolate pudding, marshmallow, graham cracker crumble 7.5
Key Lime Jar
macadamia nut crust, candied lime zest 7.5
Vermont Apple Hand Pie
smoked maple syrup, cinnamon + sugar 7.5
Coffee + Tea
Vivid Coffee “Sugar Shack” – Roasted in Burlington, VT Vermont Artisan Teas
Kids
Kid’s Mac
our maple barbecue sauce, choose pulled pork or smoked chicken 7.
Kid’s Ramen
our ramen broth, sun ramen egg noodles, choose pulled pork or smoked chicken 7.
Kid’s BBQ Sandwich
pulled pork or smoked turkey on a bun 7.
Signature Cocktails
The Flats Margarita
cazadores blanco tequila, cointreau, lime, simple, salted rim 12.
Negroni
gordon’s gin, campari, carpano antica 12.
Runamok Mule
gordon’s gin or vodka, runamok ginger-maple, pineapple, lime, angostura 13.
Jungle Party
plantation pineapple rum, campari, lime, pineapple, simple 12.
Painkiller
appleton estate rum, coconut, pineapple, orange juice, goslings, nutmeg 12.
Improved Whiskey Cocktail
rittenhouse rye, absinthe, maraschino, simple, angostura, lemon spritz 12.
Centennial Sour
wild turkey bourbon, cynar, lemon, maple, orange 12.
Beer on Draft
Hermit Thrush Party Guy
Hermit thrush party guy kettle soured wild ale, 3% vermont 12oz 6.5
Night Shift Whirlpool
ne ipa, 4.5% massachusetts 12oz 8.
Zero Gravity Green State Lager
pilsner, 4.9% vermont 16oz 6.
Switchback Ale
unfiltered ale, 5% vermont 16oz 6.
Hill Farmstead Edward
american pale ale, 5% vermont 16oz 7.5
Foley Brother’s Love Notes
saison, 6%, vermont, 12oz 7.5
Four Quarters Owl at Night
porter, 6%, vermont, 12oz 7.
Foam Brewers One Flew Over
ipa w/ coconut, lime zest + vanilla bean, 6% vermont 12oz 8.
Fiddlehead IPA
ipa, 6.2% vermont 16oz 6.5
Lawson’s Finest Little Sip
ipa, 6.2% vermont 16oz 7.5
Smuttynose Old Dog Brown
american brown, 6.5% new hampshire 12oz 6.5
Dirt Church Rejoyce
NE IPA, 6.7%, vermont 12oz 8.
Zero Gravity Madonna
double ipa, 8% vermont 12oz 7.
Cider
Citizen Cider Unified Press
cider, 5.2% vermont 12oz 6.
Shacksbury Vermonter
cider w/ gin botanicals, 6% vermont 12oz 7.
Wine
Rancho Rodeo Pinot Grigio
touch of sweet with tart acidity, green apple 13.5% california, 6oz draft 9.
Scrarpetta Rosato
sangiovese blend, crisp white grapefruit, 12% italy, draft 6oz draft 9.
Hobo Workbook Red
grenache, syrah, zin, fun + friendly 10% california draft 6oz draft 10.
Refreshers
Our Maple Lemonade

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Menu Photos

Order and Reservations

Reservations: bluebirdbbq.comresy.com

Contact Bluebird Barbecue

Address: 317 Riverside Ave, Burlington, VT 05401

Phone: (802) 448-3070

Website: https://www.bluebirdbbq.com/

Hours

Tuesday Closed
Wednesday 4:30–8:30PM
Thursday 4:30–8:30PM
Friday 4:30–8:30PM
Saturday 4:30–8:30PM
Sunday Closed
Monday Closed

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