Seasonal American seafood restaurant in a brick-walled Victorian building with a riverfront deck.
Join us riverside, where we offer new American dining in a relaxed atmosphere. Featuring an extensive wine list, craft beer and artisan cocktails, hand-cut steaks, farm-to-table and artisan fare, and Great Lakes fish artfully prepared by our team of chefs, we aim to exceed your expectations.
Whether relaxing on our deck and watching the boats and Great Lakes freighters go by, dining with family or treating yourself to an elegant fine dining experience, the Blue Fish in Downtown Manistee is unforgettable!
4.4 – 801 reviews $$$ • New American restaurant
Menu
| Craft Cocktail Features | |
| Gin Box Tanqueray gin, rosemary simple syrup, fresh squeezed lime, ginger beer |
$10.00 |
| Paloma Jose cuervo, blood orange san pellegrino, fresh lime juice and salt |
$9.00 |
| Magellan Navigator Martini Magellan gin and a touch of dry vermouth served up, with blue cheese stuffed olives |
$10.00 |
| Black Raspberry Mint Spritzer Hendrick’s gin, chambord, muddled mint and housemadessimple syrup topped with soda |
$12.00 |
| Frozen Flavored Margarita Jose cuervo, housemade flavored margarita mix with salt, ask your server what flavors |
$12.00 |
| Blue Fish Absolut citron, blue curacao, lemonade, topped with our fresh housemade sour |
$8.00 |
| Frozen Raspberry Thyme Lemonade Tito’s handcrafted vodka, raspberry sorbet, lemonade and fresh thyme |
$12.00 |
| Pomegranate Martini Tito’s handcrafted vodka, pama liqueur, triple sec and fresh squeezed sour mix |
$10.00 |
| Cucumber Martini Effen cucumber vodka, dry vermouth, simple syrup, fresh mint and cucumber |
$9.00 |
| Spring Sour Crown royal, triple sec,, housemade rosemary syrup, bitters andhousemade sour mix |
$9.00 |
| Kentucky Mule Buffalo trace, goslings ginger beer and fresh lime juice |
$9.00 |
| Manisteeni Hpnotiq liqueur, blueberry stoli, lemonade |
$9.00 |
| Holland Old Fashioned New holland spirits’ beer barrel bourbon complemented by simple syrup, cherry, orange and a dash of bitters, finished with a splash of soda |
$9.00 |
| Frozen Mudslide Tito’s handmade vodka, kahlua, bailey’s irish cream and vanilla gelato |
$14.00 |
| Draft Beer | |
| Bells Two hearted ale |
$5.00 |
| Bells Oberon |
$5.00 |
| Perrin Golden ale |
$5.00 |
| Raven Ask your server |
$5.00 |
| Bottled Beer, Cider And Seltzer | |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Coors Light | $3.50 |
| Corona | $4.00 |
| Corona Light | $4.00 |
| Founders Centennial Ipa | $5.00 |
| Founders Dirty Bastard | $5.50 |
| Fat Tire | $4.50 |
| Founders Porter | $5.00 |
| Guinness Stout | $4.50 |
| Buckler (Na) |
$4.00 |
| Heineken | $4.50 |
| Labatt Blue | $3.50 |
| Michelob Ultra | $3.50 |
| Miller Lite | $3.50 |
| Nh Dragon’s Milk | $6.00 |
| Stella Artois | $4.50 |
| Stella Cider | $4.50 |
| Truly Hard Seltzer | $5.00 |
| Not Your Father’s Root Beer | $5.00 |
| Beverages | |
| Pepsi | $3.19 |
| Diet Pepsi | $3.19 |
| Sierra Mist | $3.19 |
| Mt. Dew | $3.19 |
| Club Soda | $3.19 |
| Root Beer | $3.19 |
| Ginger Ale | $3.19 |
| Dr. Pepper | $3.19 |
| San Pellergrino Limonata and aranciata |
$3.50 |
| Espresso Shot | $4.50 |
| Latte | $4.50 |
| Mocha And Cappuccino | $4.50 |
| Wines By The Glass – Reds | |
| Meoimi Pinot noir |
$10.00 |
| Waterbrook Merlot |
$8.00 |
| Cline Zinfandel |
$9.00 |
| Cycles Gladiator Cabernet sauvignon |
$7.00 |
| J. Lohr Cabernet sauvignon |
$9.00 |
| Conundrum Red blend |
$10.00 |
| Bogle Essential red |
$7.00 |
| Wines By The Glass – Dessert Wines & Appertifs | |
| Frost Bitten Ice riesling |
$5.00 |
| St. Julien Solera port |
$5.00 |
| Round Barn Devine black walnut cream |
$8.00 |
| Wines By The Glass – Whites | |
| 10 Span Chardonnay |
$7.00 |
| Treana Chardonnay |
$10.00 |
| Ava Grace Pinot grigio |
$7.00 |
| Matua Sauvignon blanc |
$9.00 |
| Grand Traverse Late harvest riesling |
$9.00 |
| Montevina White zinfandel |
$6.00 |
| Cloud Chaser Rose |
$11.00 |
| Wines By The Glass – Sparkling Wine & Champagne | |
| Chandon Sparkling wine |
$9.00 |
| Riondo Prosecco, split |
$7.00 |
| Juame Serra Cristalino, brut |
$5.00 |
| Brunch Beverages | |
| Mocha Espresso from owl eye coffee roasters in cadillac, steamed milk, chocolate, chantilly cream, chocolate drizzle |
$5.00 |
| Saint Germain Cocktail Champagne, lemon, gin, elderflower liqueur |
$10.00 |
| Bacon Bloody Mary Brunch in a glass featuring bacon vodka, crispy bacon, and fresh vegetables |
$10.00 |
| Mimosa Champagne and orange juice |
$7.00 |
| Coffee Our coffee and espresso are from owl eye, a micro roaster located in cadillac, mi |
|
| Ala Carte Sides | |
| House Salad | $6.95 |
| Caesar Salad | $6.95 |
| Brunch Potato Hash, Seasoned Redskin And Russet Potatoes, Garlic And Caramelized Onion | $5.00 |
| French Onion Crock |
$6.50 |
| Tomato Basil | $4.95 |
| Soup Du Jour | $4.95 |
| Half Loaf Of Our Fresh Baked French Baguette With Herbed Garlic Butter | $2.50 |
| Warm, Fresh Baked Croissant With Butter | $2.00 |
| Cinnamon Roll | $3.95 |
| Brunch Features | |
| Brunch Burger House ground usda blended prime steak, seasoned and chargrilled, brioche bun, bacon, caramelized onions, gruyere cheese, fried egg, crisp romaine, red onion, chipotle aioli, and tomato. Served with brunch potatoes |
$16.95 |
| Cinnamon Roll French Toast Fresh baked cinnamon roll soaked in a cinnamon vanilla egg batter, pan seared, chantilly cream and michigan maple syrup |
$9.95 |
| Smoked Chicken Salad Croissant House smoked chicken breast, with red flame grapes, celery, toasted pecans, field greens in a fresh baked croissant served with great lakes potato chips |
$12.95 |
| Cajun Hash Andouille sausage, zucchini, yellow squash, broccoli, red skin potato hash, sautéed and topped with two fried eggs |
$14.95 |
| The Ultimate Grilled Cheese Combo Sourdough bread, swiss cheddar cheese and pesto served with a bowl of our signature tomato basil soup |
$12.95 |
| Chilaquiles Verdes Fiesta tortilla chips from hart, tomatillo verde sauce, cheese, chorizo, topped with a two scrambled eggs, diced tomato and cilantro crema |
$12.95 |
| Smoked Chicken Salad House smoked chicken salad with red flame grapes, celery, toasted pecans on field greens with ripe tomatoes, vidalia vinaigrette dressing |
$14.95 |
| Croque Moniseur Michigan applewood smoked ham, gruyere cheese, stoneground dijon, sourdough bread and mornay sauce. Served with redskin potato hash and field greens |
$16.95 |
| Smoked Salmon Bagel Toasted everything bagel, cream cheese, house smoked salmon, capers, red onion, cucumber, romaine and fresh dill aioli |
$12.95 |
| Soft Drinks | |
| Espresso | $4.50 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Soft Drinks – Tea – Republic Of Tea | |
| Iced Tea Ginger peach decaf, blackberry sage, orange blossom white, earl grey, honey ginseng green, double red rooibos, cardamon cinnamon |
$2.50 |
| Hot Tea Ginger peach decaf, blackberry sage, orange blossom white, earl grey, honey ginseng green, double red rooibos, cardamon cinnamon |
$2.50 |
| San Pellergrino | $3.50 |
| San Pellegrino Limonata And Aranciata | $3.50 |
| Beer By The Bottle | |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Coors Light | $3.50 |
| Corona | $4.00 |
| Corona Light | $4.00 |
| Fat Tire | $4.50 |
| Founders Centennial Ipa | $5.00 |
| Founders Dirty Bastard | $5.00 |
| Founders Porter | $5.00 |
| Guinness Stout | $4.50 |
| Schmohz 120 (Na) | $3.50 |
| Heineken | $4.50 |
| Labatt Blue | $3.50 |
| Michelob Ultra | $3.50 |
| Miller Lite | $3.50 |
| Nh Dragon’s Milk | $6.00 |
| Stella Artois | $4.50 |
| Stella Cider | $4.50 |
| Brunch Bloody Mary’s | |
| Classic Skyy vodka, celery, olives, lime, s&p rim |
$7.00 |
| Maria Jose cuervo, spicy, jalapeno olives |
$7.00 |
| Bacon Mary Bakon vodka, bacon, bluecheese olives, celery, lime |
$9.00 |
| Cucumber Mary Effen cucumber vodka, fresh cucumber, lime, celery |
$9.00 |
| Sweet & Savory | |
| Apple Goat French Toast Buttery croissant stuffed with goat cheese and apple chutney, dipped in a sweetened egg batter and baked with cherry porter maple syrup |
$10.95 |
| Pork Belly And Eggs Pan seared house braised pork belly served with autumn harvest hash, two poached eggs topped with hollandaise sauce |
$11.95 |
| Bone-In Ham Chop And Eggs Grilled bone-in smoked pork loin chop with autumn harvest hash and two eggs any style |
$16.95 |
| Fishermans Breakfast Three pieces yellow lake perch with autumn harvest hash, two eggs any style, sourdough toast |
$13.95 |
| Louisiana Breakfast Chargrilled cajun sausage, autumn harvest hash, two eggs any style, sourdough toast |
$11.95 |
| Sausage Skillet Spicy cajun sausage with celery, onions, bell pepper, red skin and sweet potato. Topped with two eggs any style, hollandaise |
$12.95 |
| Benedicts & Omelets | |
| Traditional Eggs Benedict Toasted english muffin, ham, poached eggs, hollandaise, autumn harvest potatoes |
$11.95 |
| Bbq Benedict Braised pulled pork with barbecue sauce, toasted english muffin, poached eggs, hollandaise, autumn harvest potatoes |
$11.95 |
| Mushroom And Gruyere Sautéed mushrooms and caramelized onion folded with gruyere cheese, autumn harvest hash |
$12.95 |
| Ham And Cheese Sautéed ham with a blend of cheese, caramelized onions and red peppers, hollandaise, with autumn harvest hash |
$12.95 |
| Burgers & Sandwiches | |
| Croque Monsieur Sourdough, ham, gruyere cheese, dijon pan seared and baked, topped with mornay sauce, autumn harvest hash |
$10.95 |
| Blt Croissant Bacon, field greens and ripe tomato on a fresh baked croissant with chipotle mayo |
$12.95 |
| Brunch Burger 1/2 pound house ground steak, with bacon, caramelized onion, gruyere, fried egg on brioche bun |
$15.95 |
| On Draft Pint Beer | |
| Perrin Golden (Lager) |
$4.50 |
| Bell’s Two Hearted Ale (Ipa) |
$4.00 |
| Others | |
| Peanut Butter Cheesecake A rich peanut butter mousse on a graham cracker crust topped with chocolate ganache |
$7.00 |
| Crème Brulee Madagascar vanilla bean in a vanilla custard with torched turbinado glaze |
$7.00 |
| Brownie Sundae Warm, triple chocolate brownie topped with tahitian vanilla gelato, chocolate fudge sauce, whipped cream |
$7.00 |
| Key Lime Pie A summer favorite, tart key lime custard in a graham cracker crust, whipped cream |
$7.00 |
| Cheesecake Our chef’s traditional family recipe, classic creamy cheesecake in a baked graham cracker crust, plain or with choice of blueberry, raspberry or strawberry fruit topping |
$7.00 |
| Root Beer Float Palazzolo’s vanilla gelato floating in a glass of not your father’s root beer 8 also available in non-alcoholic |
$7.00 |
| Palazzolo’s Artisan Gelato And Sorbet Ask you server for todays selection, 2 scoops |
$7.00 |
| Chocolate Mousse Traditional french recipe made with callebaut dark chocolate, whipped egg whites and sabayon |
$7.00 |
| Affogato Palazzolo’s vanilla gelato, owl eye espresso topped with chocolate ganache |
$8.00 |
| On Draft Pint Beer Ask your server about the 8 seasonal taps!!! |
|
… View more
Contact Bluefish Kitchen + Bar
Address: 312 River St, Manistee, MI 49660
Phone: (231) 887-4188
Website: http://www.bluefishkitchenbar.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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