Casual spot serving American fare with a Southern accent plus an all-American wine & beer list.
Bluegrass is a casual restaurant located in Highland Park. With a cozy setting nestled into the west side of town it is a true destination dining location. Complete with a warm friendly bar and an American flare, Bluegrass blends in a little Southern influence into its repertoire. The wine and beer selections are all American, along with a full back bar, all hand selected to echo the quality of the fare.
4.7 – 472 reviews $$ • Restaurant
Menu
| Dinner | |
| Real Texas Style Pit BBQ | |
| Jambalaya & Real Pit Half Slab BBQ Ribs | $28.95 |
| Pulled Pork & Real Pit Half Slab BBQ Ribs | $27.95 |
| Fried Shrimp & Real Pit Half Slab BBQ Ribs | $28.95 |
| Beef Ribs Dry rub with our special herbs and spices, hickory and misquite smoked for 3 hours then finished on our grill, served with a side of the tater sixers |
$36.95 |
| BBQ Pulled Pork Platter Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with Tater 6’ers & Corn Pudding |
$19.95 |
| BBQ Corned Beef Brisket Platter Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread |
$22.95 |
| Soup & Gumbo | |
| Chicken and Sausage Gumbo | $8.95 |
| Baked French Onion Soup | $8.95 |
| Appetizers | |
| Real Crab Cake great creation, all crab with a dollop of green onion mayo |
$18.95 |
| Ahi Tuna Sushi Grade, seared rare, dusted with our chef’s homemade blackening spice |
$18.95 |
| Artichoke Fritters Served with a lemon dipping sauce |
$12.95 |
| ½ Slab BBQ Ribs great way to taste our ribs without a full commitment |
$15.95 |
| Popcorn Shrimp lightly battered in our homemade tempura with a Tabasco wine sauce |
$14.95 |
| Shrimp Cocktail the classic cocktail with popcorn shrimp and cocktail sauce |
$14.95 |
| Mushroom Broil A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese |
$13.95 |
| Orange Sesame Shrimp flash fried, with orange zest and chilies, in a light orange sauce |
$15.95 |
| Tuna Tartar Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips |
$18.95 |
| Nawlins’ Sweet and Spicy Shrimp sautéed and caramelized with layers of heat and sweet |
$15.95 |
| Pulled Pork Taster | $7.95 |
| Corned Beef Brisket Taster | $9.95 |
| Seafood Specials | |
| Maryland Soft Shell Crabs #1 With orzo Asiago and green beans. Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce |
$38.95 |
| Maryland Soft Shell Crabs #2 just crabs no sides |
$17.95 |
| Louisiana Blackened Grouper set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc |
$35.95 |
| Fried Shrimp hand battered, flash fried golden, with French fries, cocktail sauce and lemon |
$24.95 |
| Shrimp Carbonara Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta |
$27.95 |
| Ahi Tuna sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi |
$33.95 |
| Key West Seafood Salad fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette |
$28.95 |
| Shrimp & Grits Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!) |
$24.95 |
| Shrimp & Grits with Grilled Andouille Sausage southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy |
$26.95 |
| Shrimp Jambalaya classic of Andouille and chicken, slow simmered with peppers and spices |
$29.90 |
| Jambalaya A Cajun classic of Andouille and chicken, slow simmered with peppers and spices |
$22.95 |
| Vegetable Jambalaya new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch |
$19.95 |
| Crawfish Etouffee An authentic recipe. Crawfish smothered in the classic sauce of seafood stock and roux |
$23.95 |
| Shrimp Etouffee Shrimp (popcorn size), smothered in the classic sauce of seafood stock and roux |
$23.95 |
| Chicken and Shrimp with Dirty Rice a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze |
$24.95 |
| Salads | |
| Bluegrass Salad Radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette |
$10.95 |
| Tomato Mozzarella Salad vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar |
$9.95 |
| House Chop Salad Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette |
$12.95 |
| Asian Salad tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce |
$12.95 |
| Southwestern Salad mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette |
$12.95 |
| Signature Entrees | |
| Jambalaya A Cajun classic of Andouille and chicken, slow simmered with peppers and spices |
$22.95 |
| Vegetable Jambalaya new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch |
$19.95 |
| Orange Sesame Chicken flash fried and tossed with orange zest, in a traditional light orange sauce with white rice |
$22.95 |
| Chicken and Shrimp with Dirty Rice a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze |
$24.95 |
| Chicken Carbonara Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta |
$23.95 |
| Fettuccini Alfredo Fettuccini noodles topped with a traditional Parmesan sauce |
$14.95 |
| Fresh Tomato Basil Penne (Aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan |
$14.95 |
| Skirt Steak Texas style BBQ skirt steak with a pile of seasoned tater 6’ers |
$35.95 |
| Petite Filet 4-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans |
$27.95 |
| Filet 8-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans |
$35.95 |
| Asian Vegetable Noodle Bowl Stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, garlic, udon noodles in a vegetable broth. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds |
$12.95 |
| Grilled Teriyaki Chicken Breast with a homemade teriyaki sauce, rice and green beans |
$21.95 |
| Chicken Artichoke Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub tofu N/C |
$21.95 |
| Sandwiches | |
| Crusty Blue BBQ Burger 1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, and a crispy onion haystack |
$18.95 |
| Skirt Steak Sandwich served open face on garlic bread and grilled to perfection, with bbq sauce and grilled onions |
$19.95 |
| BBQ Pulled Pork Sandwich dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love |
$16.95 |
| BBQ Corned Beef Brisket Sandwich beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce |
$18.95 |
| Chicken Breast Rosemary Sandwich marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side |
$15.95 |
| Giant Burger (As In HPHS) twin 8 oz. patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack |
$25.95 |
| Bluegrass Burger ½ pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion |
$16.95 |
| The Beyond Burger with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone ground mustard |
$16.95 |
| Sides | |
| Tater 6’ers | |
| Peanut Brittle Baked Beans | |
| Baby Bok Choy | |
| Dirty Rice | |
| Green Beans | |
| Corn Pudding | |
| Buttered Orzo Asiago | |
| French Fries | |
| Smoked Cheddar Grits | |
| Corn & Crawfish Risotto | |
| Mashed Potatoes | |
| Children’s Menu | |
| Chicken Tenders and French Fries | |
| Fried Shrimp and French Fries | |
| Fettuccine Alfredo | |
| Fish Fry and French Fries | |
| Penne Marinara | |
| Desserts | |
| Ice Box Pie A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust |
$9.95 |
| Chocolate Brownie Sundae Ghirardelli chocolate chip brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans, and a cherry |
$9.95 |
| The Ultimate Two Bites | |
| Vanilla Bean Crème Brule and Chantilly Cream | |
| Homemade Chocolate Chip Cookie | |
| Ghirardelli Chocolate Chip Brownie | |
| Chocolate Truffle with Chambord and Chantilly Cream | |
| Tuesdays Smoked Chicken & Tequila Day | |
| BBQ Half Chicken with tater 6’ers and corn pudding |
$17.95 |
| Tuesday Trio 1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6’ers & corn pudding |
$25.95 |
| BBQ Pit Smoked ½ Chicken & ½ Slab Pit Smoked Ribs with tater 6’ers |
$29.95 |
| Casamigos Tequila | $10.00 |
| Wednesday Night Ribs | |
| 4 Beef Ribs and a Half Slab of Baby Back Rib combo served with tater sixers |
$34.95 |
| 345 Special New to the North Shore 3 Beef Ribs, 4 Baby Back Ribs, and 5 ounces of Jambalaya |
$36.95 |
| Bluegrass Martini | $10.00 |
| Tavern Pale Lager | $5.00 |
| Thursday Night | |
| Orange Sesame Chicken flash fried and tossed in a light orange sauce with white rice |
$22.95 |
| Fresh All-American Draft Beer | |
| Atlantic Brewing, Tavern Pale, Chicago IL, ABV 4.5% It’s Milderized” Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s |
$7.00 |
| Old Irving Brewing, Beezer, Chicago, IL, ABV 6.9% IBU 45 Citra & Mosaic double dry-hopped IPA. 2019 GABF Hazy IPA Gold Medal Winner |
$8.00 |
| Tighthead, Longsnapper, IPA, Mundelein, IL, ABV 6% IBU 40 This beer has ample base and Vienna malt accented by caramel notes from carastan and Munich malts. Hopped with a trio of traditional northwest hops, Columbus, Cascade, and Centennial that create a wellbalanced, crushable beer |
$7.00 |
| Noon Whistle, Hop Prism Blue, IPA, Lombard, IL, ABV 7.3% This beer is like a ray of golden sunshine. A nicely balanced bitterness can only be described as dubiously delicious |
$8.00 |
| Alaskan Brewing, Amber, Alt Style Ale, Juneau, Al, ABV 5.3% IBU 18 Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced |
$7.00 |
| Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL, ABV 5.3% A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove |
$7.00 |
| Lighter Styles | |
| 4 Hands, Contact High, Wheat Beer, ABV 5%, St. Louis, MO | $6.00 |
| Abita Brewing Co., Turbo Dog, Brown Ale, ABV 5.6% Abita Springs, LA | $6.00 |
| Abita Brewing Co., Light Lager, ABV 4.6%, Abita Springs, LA | $5.00 |
| Bell’s, Light Hearted, Light IPA, ABV 3.7%, IBU 36 Kalamazoo, MI | $5.00 |
| Spiteful Brewing, Tangerine Radler, ABV 2.7%, Chicago, IL | $5.00 |
| Seltzers & Ciders | |
| Freshie, Organic Tequila Seltzer, ABV 4.7% | $7.00 |
| High Noon Seltzer, (Watermelon, Mango, Passion, or Pineapple) ABV 4.5% | $5.00 |
| Stem, Hibiscus Apple Cider, ABV 4.3%, Denver, CO | $6.00 |
| Ambers & Ales | |
| Deschutes Brewery, Mirror Pond, Pale Ale, ABV 5% IBU 40, Bend, OR | $6.00 |
| Toppling Goliath Brewing Co., Psuedo Sue, ABV 6.8% IBU 45 Decorah, IA | $7.00 |
| Toppling Goliath Brewing Co., Pompeii, ABV 6.3% IBU 45 Decorah, IA | $7.00 |
| Ravinia Brewing, Diversey Station, Pale Ale, ABV 4.9% IBU 28, Highland Park, IL | $6.00 |
| Rogue, Dead Guy Ale, Amber, ABV 6.8% IBU 40, Newport, OR | $5.00 |
| Bell’s, Official, Hazy IPA, ABV 6.4% IBU 50 Kalamazoo, MI | $7.00 |
| Big & Rich Flavors | |
| Maplewood, Fat Pug, Oatmeal Milk Stout, ABV 5.9%, Chicago, IL | $7.00 |
| Non-Alcoholic | |
| O’doul’s, Amber, Non-Alcoholic Lager, MO | $5.00 |
| Lunch | |
| Appetizers | |
| Szechwan Spicy Calamari shaved onion flash fried tossed and served with wasabi mustard sauce |
$14.95 |
| Nawlins’ Sweet and Spicy Shrimp sautéed and caramelized with layers of heat and sweet |
$14.95 |
| ½ Slab BBQ Ribs great way to taste our ribs without a full commitment |
$15.95 |
| Artichoke Fritters Served with a lemon dipping sauce |
$12.95 |
| Ahi Tuna Sushi Grade, seared rare, dusted with our chef’s homemade blackening spice |
$17.95 |
| Popcorn Shrimp lightly battered in our homemade tempura with a Tabasco wine sauce |
$12.95 |
| Mushroom Broil A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese |
$12.95 |
| Orange Sesame Shrimp flash fried, with orange zest and chilies, in a light orange sauce |
$13.95 |
| Tuna Tartar diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips |
$17.95 |
| Soups & Salads | |
| French Onion Soup | $8.95 |
| Chicken and Sausage Gumbo | $8.95 |
| Shot of Gumbo or French Onion | $2.95 |
| Southwest Salad with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette |
$12.95 |
| Blue Cheese Steak Salad Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette |
$21.95 |
| Rémoulade Salad Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing |
$8.95 |
| Tomato and Homemade Mozzarella with basil and sea salt |
$8.95 |
| Caesar Salad Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special |
$7.95 |
| Bluegrass Salad hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette |
$8.95 |
| Teriyaki Salmon Salad Romaine, tomato, scallions tossed in a light Asian dressing |
$16.95 |
| Asian Salad with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce |
$11.95 |
| Soup and Salad Choice of Gumbo or French Onion and Caesar or Bluegrass salad |
$14.95 |
| Salad Options | |
| Grilled Chicken | $6.95 |
| Parmesan Crusted Chicken | $6.95 |
| Shrimp | $7.95 |
| Salmon | $7.95 |
| Skirt Steak | $10.95 |
| Pulled Pork | $7.95 |
| Corned Beef Brisket | $8.95 |
| Fried Crawfish Tails | $7.95 |
| Ahi Tuna | $11.95 |
| Real Texas Style BBQ | |
| Jambalaya & Real Pit Half Slab BBQ Ribs our “Cajun Combo” |
$27.95 |
| Real BBQ Pulled Pork Sandwich Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions |
$15.95 |
| Smoked Corned Beef Brisket Sandwich Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions |
$16.95 |
| Seafood | |
| Maryland Soft Shell Crabs With orzo asiago and green beans. Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce |
$38.95 |
| Maryland Soft Shell Crabs just crabs no sides |
$17.95 |
| Canadian Walleye flash fried with panko our homemade tartar sauce and fresh cut fries or pan seared with mashed potatoes |
$24.95 |
| Faroe Island Salmon with a dill beurre blanc or BBQ sauce & white rice |
$27.95 |
| Louisiana Blackened Grouper with a creamy corn and crawfish risotto and drizzled with lemon beurre blanc |
$29.95 |
| Shrimp & Grits Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!) |
$17.95 |
| Shrimp & Grits with Grilled Andouille Sausage just a little extra love with the Andouille on this one |
$18.95 |
| Tilapia Sassafras Pecan coated flash-fried topped with a wild mushroom sauce rice |
$17.95 |
| Shrimp Jambalaya A classic of Andouille and chicken slow simmered with peppers and spices |
$22.90 |
| Crawfish Etouffee An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux |
$15.95 |
| Shrimp Etouffee Shrimp smothered in the classic sauce of seafood stock and roux |
$15.95 |
| Shrimp Carbonara ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley |
$18.95 |
| Chicken & Shrimp with Dirty Rice great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze |
$14.95 |
| Fried Shrimp Six hand battered and flash-fried shrimp golden served with French fries |
$17.95 |
| Bluegrass Signatures | |
| Jambalaya A classic of Andouille and chicken slow simmered with peppers and spices |
$15.95 |
| Vegetable Jambalaya new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch |
$14.95 |
| Petite Filet 4oz USDA top choice set in a red wine sauce. Served with mashed potatoes |
$26.95 |
| Orange Sesame Chicken flash-fried and tossed with orange zest, served with white rice |
$15.95 |
| Roasted Chicken Carbonara ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley |
$15.95 |
| Fettuccini Alfredo | $11.95 |
| Fresh Tomato Basil Penne A light fresh tomato basil sauce tossed with Parmesan cheese |
$12.95 |
| Sandwiches | |
| Jazzy Ruben we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread |
$19.95 |
| Crusty Blue BBQ Burger Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions |
$18.95 |
| Bluegrass Burger Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle |
$16.95 |
| The Giant Burger Twin ½ pound Pattie, cheddar cheese & bacon, lettuce, tomato, onion, Pickle, onion rings |
$24.95 |
| Fish Sandwich Grilled, blackened or fried. Add a light sauce of BBQ, Tartar or Lemon butter. Select your fish: |
$29.95 |
| Chicken Breast Rosemary marinated in olive oil, rosemary, garlic and a green onion mayo on the side |
$15.95 |
| The Beyond Burger with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard |
$16.95 |
| BBQ Skirt Steak served open-face on garlic bread and with grilled onions |
$19.95 |
| Ahi Tuna Sandwich diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread |
$21.95 |
| Wine Selection | |
| Pinot Noir | |
| Patricia Green, Dollar Bills Only, Willamette Valley, OR | $12.00 |
| Mer Soleil, ’18, Santa Lucia, CA | $16.00 |
| Baileyana, Firepeak, ’17, Edna Valley, CA | $38.00 |
| Benton Lane, ’17, Willamette Valley, OR | $40.00 |
| Landmark Vineyards, Overlook, ’18, CA | $42.00 |
| Cloudline, ’20, Willamette Valley, OR | $46.00 |
| Clos du Val, ’15 Estate, Carnaros, Napa Valley, CA | $55.00 |
| Dierberg, ’11, Santa María Valley, CA | $55.00 |
| Sean Thackery Andromeda ’14, Devils Gulch, CA | $60.00 |
| Portlandia Momtazi ’15, Willamette Valley, OR | $65.00 |
| Hamacher, ’17, Willamette Valley, OR | $70.00 |
| Lavinea, ’15, Willamette Valley, OR | $75.00 |
| Brewer-Clifton, ’14 Machado Vineyard, St. Rita Hills, CA | $125.00 |
| Cabernet Sauvignon | |
| Broadside, ’18, Paso Robles, CA | $12.00 |
| Iron and Sand, ’19, Paso Robles, CA | $15.00 |
| Caymus, ’19, Napa Valley, CA (Liter) | $28.00 |
| Shafer One Point Five, ’17, Napa Val., CA, 375ml | $28.00 |
| Kokomo, ’18, Sonoma County, CA | $40.00 |
| Louis M. Martini, ’17, Sonoma County, CA | $50.00 |
| Buena Vista, ’18, Napa Valley, CA | $58.00 |
| Turnbull, ’19, Napa Valley, CA | $60.00 |
| Sequoia Grove, ’18, Napa Valley, CA | $68.00 |
| Senegal, ’18, Napa Valley, CA | $70.00 |
| Clos du Val Estate, ’15, Napa Valley, CA | $75.00 |
| Stone Street, ’16, Alexander Val., CA | $75.00 |
| Inglenook, ’16, Napa Valley, CA | $80.00 |
| Cade, ’17, Napa Valley, CA | $95.00 |
| Animo, ’12, Michael Mondavi, Atlas Peak, CA | $125.00 |
| Klipsun, ’16, Red Mountain, WA | $175.00 |
| Merlot | |
| Northstar, ’12, Columbia Valley, WA | $55.00 |
| Emmolo, ’19, Napa Valley, CA | $62.00 |
| Cakebread, ’13, Napa Valley, CA | $75.00 |
| Miner, Stagecoach Vineyard, ’07, Napa Valley, CA | $82.00 |
| Interesting Reds | |
| Opolo, ’20, Zinfandel, Paso Robles, CA | $15.00 |
| Tooth & Nail, ’18, Possessor, Cab. Blend, Paso Rob., CA | $17.00 |
| Lang & Reed, ’15, Cabernet Franc, North Coast, CA | $37.00 |
| Steele, ’18, Cabernet Franc, Lake County, CA | $40.00 |
| Stags’ Leap, ’18, Petite Sirah, Napa Valley, CA | $48.00 |
| Miro, Cuvée Sasha, ’19, Red Blend, Mendocino County, CA | $50.00 |
| Penfolds, ’18, Cab. Sauv. Shiraz Bin 600, CA | $52.00 |
| Rombauer, ’19, Zinfandel, Napa, CA | $55.00 |
| Tuck Beckstoffer, Mad Hatter, ’17, Napa, Valley, CA | $62.00 |
| Ridge, Geyserville, ’16, Zinfandel, Sonoma Co. CA | $65.00 |
| Alexander Valley, “Cyrus”, ’15, Sonoma County, CA | $85.00 |
| Justin, Isosceles, ’18, Red Blend, Paso Robles, CA | $95.00 |
| Penfolds Tawny Spritzer | |
| Penfolds Tawny Spritzer Penfolds Club Tawny Port wine, served over ice with club soda. Garnished with a slice of orange. A refreshing and sweet aperitif for any time of day |
$10.00 |
| Chardonnay | |
| Stephen Vincent, ’18, CA | $12.00 |
| Neyers, ’18, Carnaros District Sonoma County, CA | $15.00 |
| Mer Soleil, ’20, Monterey County, CA | $44.00 |
| Rose Rock ’18, Drouhin, OR | $55.00 |
| Plumpjack ’19, Napa Valley, CA | $60.00 |
| Rochioli, ’20, Russian River Valley, CA | $85.00 |
| Sauvignon Blanc | |
| Raymond, ’19, CA | $12.00 |
| ZD, ’20, Napa Valley, CA | $18.00 |
| Hedges, CMS, ’20, WA | $43.00 |
| Daou, ’20, Paso Robles, CA | $42.00 |
| Cade, ’20, Napa Valley, CA | $45.00 |
| Pinot Gris | |
| Iris Vineyards, ’19, Willamette Valley, OR | $12.00 |
| Maldonado, ’15, Napa Valley, CA | $40.00 |
| Nine Hats, ’18, Columbia Valley, WA | $42.00 |
| Ponzi, ’20, Willamette Valley, OR | $45.00 |
| Interesting Whites & Rosé | |
| Opolo, Sparkling Wine, CA | $12.00 |
| Lone Birch ’18, Riesling, Yakima Valley, WA | $12.00 |
| Angels & Cowboys, ’20, Rose, Sonoma Co., CA | $12.00 |
| Hermann J. Wiemer, ’19, Dry Riesling, Finger Lakes, NY | $46.00 |
| Stags’ Leap, ’19, Viognier, Napa Valley, CA | $48.00 |
| Inglenook, Blancaneux, ’15, White Blend, Napa, CA | $72.00 |
| Catering | |
| Appetizers & Salads | |
| Chicken and Andouille Sausage Gumbo | $19.95 |
| Key West Seafood Salad Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side |
$85.95 |
| House Chop Salad Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side |
$42.95 |
| Caesar Salad Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special |
$35.95 |
| Bluegrass Salad Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette |
$39.95 |
| Bluegrass Special Touches | |
| Honey Butter | $6.95 |
| Fresh Bread | $3.00 |
| Homemade Dressings | $5.95 |
| Peanut Brittle Baked Beans | $8.95 |
| BBQ Sauce | $5.95 |
| Real Texas Style Pit BBQ | |
| Baby Back Ribs Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at |
$23.95 |
| BBQ Pulled Pork Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound |
$16.95 |
| BBQ Corned Beef Brisket Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound |
$19.95 |
| Bluegrass Signature ½ Pans | |
| Orange Chicken with Rice |
$64.95 |
| Shrimp & Grits Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy |
$74.95 |
| Chicken Artichoke Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice |
$64.95 |
| Classic Fettuccini Alfredo Fettuccini tossed in a traditional Parmesan sauce |
$42.95 |
| Crawfish Etouffee Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice |
$74.95 |
| Fresh Tomato Basil Penne Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan |
$44.95 |
| Jambalaya A Cajun classic of smoked Andouille and chicken slow simmered well peppers and spices |
$74.95 |
| Chicken Breast Rosemary Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled |
$64.95 |
| Bluegrass Saturday and Sunday Luncheons | |
| Simple Luncheon Start with Appetizers at the bar Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies |
$27.95 |
| Brunch Buffet with Fresh Omelets Eggs, (egg whites) cooked to order: With green peppers, onions Cheddar, Swiss, mushrooms scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter |
$34.50 |
| Exceptional Luncheon Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding |
$42.95 |
| Dessert | |
| Chocolate Chip Bread Pudding | $39.95 |
| Ice Box Pie | $32.95 |
| Homemade Chocolate Cookies | $1.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bluegrass
Address: 1636 Old Deerfield Rd, Highland Park, IL 60035
Phone: (847) 831-0595
Website: http://bluegrasshp.com/
Hours
| Friday | 11:30AM–2PM, 5–8:30PM |
| Saturday | 4:30–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5–8PM |
| Wednesday | 11:30AM–2PM, 5–8PM |
| Thursday | 11:30AM–2PM, 5–8PM |
Related Web Results
Northern Illinois Bluegrass Association
Harding Il. 1:00 PM (Harding Jam to Follow Party). 3/2-5 Shorties Strickly Bluegrass Festival.
Northern Illinois Bluegrass Association | Facebook
The Northern Illinois Bluegrass Association (NIBA) is dedicated to promoting and preserving “America’s Heritage Music” (Bluegrass) via support of regular…
Events
8/26-28 Two Rivers Bluegrass Festival, Harrison IL … Friendship House’s Beautiful Covel Creek: 1718 N 2525 Rd Ottawa, Illinois 61350. Festivals:.