Casual restaurant serving steaks & seafood dishes in a candlelit space with a full bar.
4.3 – 425 reviews $$$ • Steak house
Menu
| Salads, Soup, Chicken & Pasta | |
| Salads | |
| Bluestone Wedge Salad A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions |
$14.00 |
| Caesar Salad Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons |
$12.00 |
| Spinach Salad Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes |
$14.00 |
| The Bluestone Cobb Salad Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese |
$22.00 |
| Salmon Salad Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Blackened Salmon |
$22.00 |
| Tuna Niçoise We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette |
$26.00 |
| Syrian Salad* Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing |
$16.00 |
| Soup | |
| Bluestone Certified Angus Beef® Steak Soup | $7.00 |
| Soup of the Day | $7.00 |
| Chicken & Pasta | |
| “The Sicilian” Aged Beef Tenderloin Pasta Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce |
$29.00 |
| Fettuccine Alfredo Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese |
$24.00 |
| Chicken-Fried Chicken Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with home made gravy and garlic mashed potatoes |
$27.00 |
| Artichoke Chicken* Natural chicken breast lightly floured and pan-seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus |
$29.00 |
| Chicken Marsala* Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus |
$29.00 |
| Italian-Roasted Half Chicken We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides |
$28.00 |
| Shrimp Scampi Pasta Six jumbo wild caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with angel hair pasta in a lemon beurre blanc sauce |
$34.00 |
| Bluestone Lasagna Handmade from scratch with our own Italian beef sausage, all natural ricotta and mozzarella cheeses, we then finish this sausage in our own red wine meat sauce, then top with our roasted pine nut-pesto cream reduction sauce |
$28.00 |
| Ragin Cajun Pasta Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served with fettuccine |
$27.00 |
| Creamy Lobster Pasta Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese |
$38.00 |
| Desserts | |
| Bluestone Crème Brule | $12.00 |
| Bluestone Cheesecake | $12.00 |
| Chocolate Mousse | $12.00 |
| Bluestone Cakes | |
| Vanilla Bean Ice Cream | $6.00 |
| Amish Pie | $9.00 |
| Chef Choice Cobbler | $9.00 |
| Seafood Menu | |
| Fresh Seafood & More | |
| Fresh Norwegian Salmon Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy marinated salmon filet baked and topped with a bourbon-soy glaze, served with starch of choice and vegetable du jour. Ask your server to have Blackened |
$34.00 |
| Fresh Ahi Tuna Fresh Ahi tuna fillet pan-seared to your liking and topped with wasabi aioli served with fresh julienned Asian stir-fried vegetables and rice pilaf |
$36.00 |
| Fresh Halibut Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Served with rice pilaf and sautéed vegetables |
|
| Jumbo Fried Shrimp Six wild caught jumbo shrimp perfectly breaded in our special breading then fried and served with fresh-cut fries and Tanqueray™-infused cocktail sauce or house-made and tartar sauce |
$32.00 |
| Fresh Sea Scallops Four fresh jumbo sea scallops pan-seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed julienned fresh vegetables and lace with a balsamic reduction sauce |
$36.00 |
| Salmon en Croute Fresh Norwegian salmon served en croute with dill-roasted salmon, orange reduction cream cheese, herbs, caramelized red onions and sun dried tomatoes. We then wrap this inside a French pastry and bake to perfection. Served on a pool of champagne sauce with rice pilaf and vegetable du jour |
$34.00 |
| Fresh Fish of the Day | |
| Snapper | |
| Sea Bass | |
| Sword Fish | |
| Red Fish | |
| Mahi Mahi | |
| Blue Marlin | |
| Dinner Starch Sides | |
| Fresh Garlic Mashed Potatoes | $7.00 |
| Baked Potatoes | $7.00 |
| Lotus Potatoes | $7.00 |
| House-made French Fries | $7.00 |
| Desserts | |
| Bluestone Crème Brülé We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors |
$12.00 |
| Bluestone Cheesecake We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors |
$10.00 |
| Chocolate Mousse This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection’s™ in Tulsa, which is the best chocolate I’ve found in these many years in business. Next, we lovingly take the time to make our mousse in the old traditional method |
$12.00 |
| Bluestone Cakes We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings |
|
| Vanilla Bean Ice Cream Double Scoop | $6.00 |
| Amish Pecan Pie | $9.00 |
| Chef’s Choice Cobbler | $9.00 |
| Beverages | |
| Iced Tea | $2.95 |
| Sweet Tea | $2.95 |
| Flavored Iced Tea (Seasonal) Please ask your server for the seasonal flavor |
$2.95 |
| Hot Organic Tea Sachets Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine. Flavors vary by Season |
$4.00 |
| Coffee (Espresso Bean Coffee) | $2.95 |
| Decaf Coffee | $2.95 |
| Cola Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade |
$2.95 |
| Sparkling San Pellegrino Mineral Water | $4.00 |
| Wine Menu | |
| Chardonnay | |
| Butternut, CA creamy, rich and buttery with candied apple and peach |
$10.00 |
| Rodney Strong Chalk Hill, CA toasty vanilla, baking spice, meyer lemon and apple collide |
$40.00 |
| Beringer, NapaValley, CA lemon meringue, crisp pear and tart stone fruit with a hint of smokiness |
$45.00 |
| Silver by Mer Soleil, Monterey County, CA 90 WS unoaked with vibrant honeysuckle, crisp pear and flower blossoms, great acid and depth |
$16.00 |
| Louis Latour Pouilly Fuisse, Burgundy, France floral intensity with revealing notes of honey and acacia |
$61.00 |
| Jordan, Russian River, Sonoma, CA 91 WE round, creamy and refined with aromas of pear, kiwi and lychee fruit and a kiss of caramel |
$83.00 |
| Sonoma Cutrer, Russian River Ranches, 375mL 90 WW fruit forward with aromas of lemon and lime, barrel spice, nougat and green apple |
$26.00 |
| Rombauer, Carneros Napa 2014 Enticing aromas of ripe apple, creme brûlée and a touch of butter to finish |
$76.00 |
| Sauvignon Blanc | |
| Honig, Napa Valley, CA bright acidity with a lingering finish of peach, passion fruit and lemongrass |
$11.00 |
| St. Supery, Napa Valley, CA 92 W&S opulent with lively grapefruit, lime zest and citrus |
$48.00 |
| Kim Crawford Spitfire, Marlborough, NZ complex tropical fruit with a finish of fresh cut herbs, gooseberry and a crisp acidity |
$56.00 |
| Pinot Grigio / Pinot Gris | |
| Ruffino Borgo Conventi, Italy fascinating complexity with ripe fruits, pear and wild flowers |
$38.00 |
| King Estate, Willamette Valley, OR 90 W&S harmonious pineapple, nectarine, cantaloupe, lime zest and minerals |
$13.00 |
| Riesling / Moscato / Other Whites | |
| Moscato Bella sweet and brisk with intense orange, vanilla and honey |
$7.00 |
| Dr. L by Loosen Bros. Mosel, Germany off-dry with aromas of peach, nectarine, pollen and saffron |
$9.00 |
| Bonny Doon Proper Pink Rose dry style with wisps of pink peppercorn, watermelon, cherry and pink grapefruit |
$34.00 |
| Champagne / Sparkling | |
| Domaine St Michelle, Columbia Valley, WA delicate flavors of apple and citrus with a lively acidity and the slightest hint of sweetness |
$35.00 |
| Chandon Brut, Napa, CA signature flavor profile of apple, pear and hints of spice with a dry finish |
$44.00 |
| Mumm Napa Brut Rose vivid aromas of black cherry, red berries and citrus with elegant structure and soft texture |
$51.00 |
| Veuve Cliquot Yellow Label, Champagne, France perfect for life’s celebrations, well-knit and balanced with medium acidity and ripe fruit |
$124.00 |
| Dom Perignon, Champagne, France vintage expression, classically crafted by Champagne’s elite |
$295.00 |
| Pinot Noir | |
| Elouan, Oregon OR meets CA with bold flavors of ripe cranberry, minerality, dusty earth and rustic tannins |
$14.00 |
| Willamette Valley Vineyards, Oregon 90 WE Oregon in a bottle with red fruit, earth, almond, barrel spice and a lively acidity |
$66.00 |
| Crossbarn by Paul Hobbs, Sonoma, CA supple tannins with aromas of black tea, dried herbs, cedar and black plum |
$92.00 |
| Sonoma Cutrer, Russian River Valley, Sonoma, CA 375 mL silky and elegant, a classic expression with forest floor notes, cola, cassis and fresh red fruit |
$30.00 |
| Merlot | |
| Josh Cellars, California easy going bouquet of sweet plums, blackberries, rosemary and cocoa powder |
$11.00 |
| Kenwood Jack London, California vibrant fig, ripe plum, licorice, roasted cocoa bean, toasted vanilla and a lingering finish |
$54.00 |
| Stags’ Leap Vineyard, Napa Valley polished structure with generous fruit, baking spice, caramel and cinnamon |
$78.00 |
| Pepperbridge, Walla Walla 90 RP elegantly lush and silky tannins, red cherries, ripe currants and melting dark chocolate |
$125.00 |
| Swanson Napa 2012 Succulent strawberries, rose petals and red currant with a dense mouth feel |
$66.00 |
| Cabernet Sauvignon | |
| Sterling Vintner’s Collection friendly and approachable bing cherry, a touch of smoke, black pepper and violet |
$28.00 |
| BR Cohn Silver Label, Sonoma, CA rich and smooth with a juicy finish, flavors of cassis, berry, vanilla and berries |
$15.00 |
| Sterling, Napa Valley spicy black cherry, briary blackberry, cloves, mocha and anise with a plush finish |
$60.00 |
| Triumph Cellars, Calistoga Oklahoma connection exhibiting subtle oak, plum, herb and a touch of chocolate |
$19.00 |
| Rombauer, Napa Valley 90 W&S bramble, violets, sweet tobacco, blueberries, plums and rosemary with a lingering finish |
$118.00 |
| Jordan, Alexander Valley complex, luscious black fruit, hints of cedar, round structure and silky fine tannins |
$135.00 |
| 32 Winds, Napa Valley aromas of espresso, dark cocoa, black currant, cassis, mineral backbone and bright acidity |
$141.00 |
| Silver Oak, Alexander Valley exceptionally integrated tannins, chocolate covered cherries, black currant and vanilla |
$188.00 |
| Silver Oak, Napa Valley Rich notes of Sandalwood, coffee beans, raspberries and a mouth coating texture |
$250.00 |
| Zinfandel / Red Blends / Other Reds | |
| 7 Deadly Zins, Zinfandel, Lodi 90 RP sinfully delicious notes of candied berries, currant, exotic spice and toasty oak |
$11.00 |
| 1000 Stories, Zinfandel bourbon barrel aged to create intense black & red fruit, dried herbs and warm spices |
$49.00 |
| 32 Winds, Zinfandel, Dry Creek Valley velvety tannins with notes of vanilla & cream, ripe raspberry and BBQ spices |
$97.00 |
| Ravenswood Besieged, Red Blend, Sonoma, CA Petite Sirah based blend with rich flavors of blackberry, baking spices and firm tannins |
$34.00 |
| Crios, Red Blend, Argentina Malbec based blend featuring black plum, fresh cherries, spicy notes and a smooth finish |
$37.00 |
| Cline Cashmere, Red Blend, Contra Costa County GSM blend with seductive flavors of raspberry, chocolate and cracked black pepper |
$12.00 |
| Appetizers | |
| Appetizers | |
| Asian Beef Brochettes Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli |
$14.00 |
| Sweet Korean Brochettes Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice |
$14.00 |
| Bluestone Flatbread “Your Way!” Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce |
$16.00 |
| Margherita Flatbread Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella |
$16.00 |
| Bluestone Artichoke Dip* A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. “A Tulsa Favorite” |
$14.00 |
| Crab Cakes Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli |
$18.00 |
| Chilled Roasted Salmon Dip* Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis |
$10.00 |
| Northern Italian Sea Scallops* Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis |
$16.00 |
| Portabella Mushroom Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown |
$18.00 |
| Bluestone Brie Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce |
$18.00 |
| Fried Baby Crimini Mushrooms Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce |
$12.00 |
| Shrimp Cocktail Four wild caught jumbo shrimp served with Tanqueray™ gin-infused cocktail sauce |
$20.00 |
| Bluestone Bruschetta Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar |
$14.00 |
| Non-Alcoholic Beverages | |
| Iced Tea | $3.00 |
| Coffee & Sodas | $3.00 |
| Herbal Hot Tea | $4.00 |
| San Pellegrino Mineral Water | $4.00 |
| House Wines | |
| Blush- Beringer White Zinfandel | $8.00 |
| Chardonnay- Angeline Reserve | $8.00 |
| Sauvignon Blanc- Tora Bay | $8.00 |
| Pinot Grigio- Stellina Di Notte | $8.00 |
| Riesling- Chateau Ste. Michell | $8.00 |
| Sparkling- Francois Montand 187ml | $11.00 |
| Cabernet Sauvignon- Columbia Crest | $8.00 |
| Zinfandel- Ravenswood | $8.00 |
| Red Blend- Blackstone Red Blend | $8.00 |
| Merlot- Estancia | $8.00 |
| Pinot Noir- Mark West | $8.00 |
| Domestic High Point | |
| Blue Moon | |
| Sam Adams Boston Lager | |
| Draft Beers | |
| Draft Beers Ask about our Seasonal Drafts |
|
| Import Beers | |
| Heineken | |
| Modelo Especial | |
| Pilsner Urquell | |
| Guinness Stout | |
| Kronenbourg 1664 | |
| Sam Smith Nut Brown Ale | |
| Stella Cidre | |
| Dinner Menu | |
| Dinner Entrées | |
| The 45-Day Aged Prime KC Strip A fourteen-ounce Certified Angus Beef® Prime Kansas City strip seasoned and glazed with our clarified butter |
$49.00 |
| The 45-Day Aged Top Sirloin Steak Certified Angus Beef® top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter |
$26.00 |
| The 30-Day Aged Blue Ribeye Steak A fourteen-ounce, hand cut steak seasoned and grilled to your liking and glazed with our clarified butter |
$38.00 |
| The 25-Day Aged Porterhouse Sixteen-ounce Certified Angus Beef® porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée |
$46.00 |
| The 21-Day Aged Tenderloin Filet Certified Angus Beef® tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The twelve-ounce filet is cut only from the chateaubriand of the tenderloin.The 12 oz. filet cannot be a split entrée |
$36.00 |
| The Big Tulsan Chicken-Fried Steak A huge Certified Angus Beef® chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour |
$28.00 |
| The 30-Day Aged New York Delmonico Steak We start with a “turn-of-the-century” deconstruction of the Certified Angus Beef® ribeye loin and cut a six-ounce ribeye heart; seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour and fresh garlic mashed potatoes. Limited availability |
$44.00 |
| The 30-Day Aged Manhattan Ribeye We start with a “turn of the century” deconstruction of the strip end of the Certified Angus Beef® ribeye loin and cut an eight-ounce ribeye heart from the leanest portion of the ribeye; seasoned and grilled to your liking topped with a wild mushroom port wine demi-glace reduction sauce. Served with one of our vegetable du jour and fresh garlic mashed potatoes. Limited availability |
$42.00 |
| The 21-Day Aged Grilled Beef Tenderloin Tails Twelve-ounces of Certified Angus Beef® tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour and fresh garlic mashed potatoes |
$40.00 |
| The Pork Chop Our bone-in rib loin cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour |
$32.00 |
| Steak Toppers | |
| Blue Cheese Sauce | |
| Peppercorn au Poivre Sauce | |
| Wild Mushroom Port Wine Sauce | |
| Creamy Horseradish Sauce | |
| Steak Toppers (Gluten Free) | |
| Three Grilled Shrimp | $12.00 |
| One Seven-Ounce South African Lobster Tail | |
| Two Scallops | $15.00 |
| Two Jumbo Shrimp | $8.00 |
| Chicken & Pasta | |
| “The Sicilian” Aged Beef Tenderloin Pasta Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce |
$29.00 |
| Fettuccine Alfredo Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese |
$20.00 |
| Chicken-Fried Chicken Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with home made gravy and garlic mashed potatoes |
$22.00 |
| Artichoke Chicken* Natural chicken breast lightly floured and pan-seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus |
$26.00 |
| Chicken Marsala* Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus |
$26.00 |
| Italian-Roasted Half Chicken We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides |
$28.00 |
| Chicken Calvados We sauté a lightly floured chicken breast in butter, shallots and fresh herbs until tender. We then add thinly sliced Fuji apples with a trio seasoning of spices. Finally, we flambé the pan with Calvados apple brandy and finish the sauté with a touch of heavy cream. Served with rice and vegetable du jour |
$34.00 |
| Shrimp Scampi Pasta Six jumbo wild caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with angel hair pasta in a lemon beurre blanc sauce |
$34.00 |
| Bluestone Lasagna Handmade from scratch with our own Italian beef sausage, all natural ricotta and mozzarella cheeses, we then finish this sausage in our own red wine meat sauce, then top with our roasted pine nut-pesto cream reduction sauce |
$28.00 |
| Ragin Cajun Pasta Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served with fettuccine |
$26.00 |
| Creamy Lobster Pasta Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese |
$38.00 |
| Drinks | |
| Tennessee Whiskeys | |
| Gentleman Jack Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness |
|
| Jack Daniel’s Single Barrel Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey |
|
| Jack Daniel’s Single Barrel Barrel Proof Similar to it’s predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof |
|
| Jack Daniel’s Sinatra Select This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness |
|
| Jack Daniel’s Sinatra Century This is an extremely rare, limited edition whiskey, made to honor Frank’s 100th birthday, bottled at 100 proof |
|
| IW Harper Vanilla, oak and caramel notes create a full bodied flavor |
|
| Bourbon | |
| Woodford Reserve Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa |
|
| Woodford Reserve Double Oaked A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices |
|
| Knob Creek Expansive notes of maple sugar, toasted nuts and oak |
|
| Marker’s Mark Notes of rye and spice, barley malt and butterscotch |
|
| Old Forester Signature America’s first bottled bourbon – bakery spice, toasted oak, and sweet fruit |
|
| Old Forester 1870 Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness |
|
| Bulliet Rye Spicy and hot with cherries and a orange zest |
|
| Tequila | |
| Herradura Silver Cooked agave with a slight citrus undertones |
|
| Herradura Reposado Spice and sweet vanilla with hints of powdered cinnamon |
|
| Manik Smooth and peppery with a warm and clean finish |
|
| Don Julio Anejo Light and sweet with grassy undertones |
|
| Profidio Silver Dried grass and floral characters with agave and pepper notes |
|
| Profidio Anejo Smoke, caramel and oaky agave flavors |
|
| Gin | |
| Beefeater Fresh pine and juniper with orange zest |
|
| Hendricks Juniper flavor with cucumber and citrus notes throughout |
|
| The Botanist The one and only Islay gin, extremely well balanced with 31 botanicals |
|
| Tanquery 10 Grapefruit, juniper vanilla and lime on the palate |
|
| Cognacs | |
| Remy 1738 Medium bodied with ripe fruit notes, and strong vanilla and oak flavors |
|
| Remy Martin VSOP Medium silky bodied with raisin and ripe fruits |
|
| Islay | |
| Bruichladdich Classic Laudie Unpeated fruit notes with vanilla oak notes |
|
| Bruichladdich Octomore The most heavily peated scotch in the world: smoky, peaty, intense |
|
| Lagavulin 16 Malty and sherry sweetness with strong oak and peat flavors |
|
| Speyside | |
| Macallan 12 Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice |
|
| Macallan 18 Rich dried fruits with spice, clove, orange and wood smoke |
|
| Balvenie 21 (Portwood) Smooth and mellow with beautifully combined flavors – nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry |
|
| Balvenie 17 Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla |
|
| Glenlivet 12 Apple with fruity and creamy citrus notes |
|
| Highland | |
| Oban 14 Mouth-filling lots autumn fruits – dried figs and honey-sweet spices: followed by a smoky malty dryness |
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| Glenfiddich 12 Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours |
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| Glenfiddich 18 Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes |
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| Dalmore 15 Zesty orange and winter spice with lingering hickory notes |
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| Dalwhinnie 15 Walnut and honey notes with subtle smokiness |
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| Glenmorangie 12 (Quinta Ruban) Medium bodied, with caramel and faint fruit notes |
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| Glenmorangie 18 Citrus and creamy mouth feel with honey notes |
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| Islands | |
| Talisker 10 Full bodied with smoke and intense peat |
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| Irish Whiskeys | |
| Bushmill’s Tangy, elderflower and slightly floral, grain whiskey matured for five year |
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| Jameson Orchard fruits and floral sweetness |
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| Blends | |
| Johnny Walker Blue Blended whiskey with toffee and maltiness throughout |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Bluestone Steakhouse and Seafood
Address: 10032 S Sheridan Rd, Tulsa, OK 74133
Phone: (918) 296-9889
Website: http://www.bluestonesteakhouse.com/
Hours
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
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