Contemporary waterfront grill offering classic seafood dishes, a dog-friendly patio & boat docking.
4.4 – 2 reviews $$ • Seafood restaurant
Menu
| Platters | |
| Appetizers | |
| Shrimp Cocktail Platter Served with cocktail sauce and fresh lemon garnish |
$40.00 |
| Crab & Artichoke Dip A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips |
$35.00 |
| Ahi Poke Platter Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips |
$40.00 |
| Char-Grilled Artichokes Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli |
$5.00 |
| The Hollywood Bowl A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip |
$40.00 |
| Salads | |
| San Francisco Louie Salad Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8 Bay Shrimp +$50; Red Rock Crab & Bay Shrimp Combo +$60; Red Rock Crab +$65 |
|
| Roasted Veggie Chopped Salad Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70 |
|
| Classic Caesar Salad Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55; Grilled Shrimp +$65; *Seared Rare Ahi Tuna +$65 |
|
| Mediterranean Salad Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65 |
|
| Soup’s On! | |
| New England Chowder Famous housemade, award-winning chowder |
$30.00 |
| Manhattan Chowder | $30.00 |
| Soup of the Day | $30.00 |
| Sandwich & Picnic Boxes | |
| Sandwich Platters A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches |
$60.00 |
| Sandwich Box Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie |
$15.00 |
| Famous Combos | |
| Soup and Salad Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad) |
$120.00 |
| Sandwich and Soup Our mixed sandwich platter, and your choice of chowder or soup of the day |
$120.00 |
| Sandwich, Soup and Salad A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad |
$160.00 |
| Sides Serves 8-10 |
$10.00 |
| Fresh Cookie & Key Lime Square Platter Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares |
$20.00 |
| Mobile Oyster & Chowder Bar | |
| Oysters on the Half Shell* Selections available |
$2.50 |
| King Crab | $9.00 |
| Crab “Cocktail Claws” | $2.50 |
| Jumbo Shrimp | $2.50 |
| Cherrystone Clams | $2.50 |
| Sashimi of Ahi Tuna | $6.00 |
| Kids | |
| A Healthy Kids Menu | |
| Grilled Dipping Sticks** Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping |
$9.00 |
| Pasta with Tomato Sauce or Butter & Romano Cheese | $9.00 |
| Burger Patty (No Bun)** Cheeseburger Slider | $9.00 |
| Grilled Cheese Sandwich | $9.00 |
| Drinks | |
| Shark Attack Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice! |
$4.00 |
| Root Beer Float Old fashioned root beer with a scoop of vanilla ice cream on top! |
$5.00 |
| Desserts | |
| Cup of Dirt with Worms Vanilla ice cream, Oreo cookie crumbles and Gummi worms! |
$4.00 |
| Ice Cream Sundae Vanilla ice cream, chocolate syrup, whipped cream and a cherry! |
$4.00 |
| Happy Hour | |
| Get Happy | |
| Garlic Parmesan Fries Buttermilk ranch |
$4.00 |
| Spicy Edamame Togarashi |
$4.00 |
| 2 Oysters on the Half Shell Cocktail Sauce |
$4.00 |
| Oyster Shooters* Cocktail sauce |
$4.00 |
| Crispy Calamari Sweet chili sauce |
$6.00 |
| Fish Tacos Cotija and salsa verde |
$6.00 |
| Cajun Fried Fish Bites Tartar sauce |
$6.00 |
| Mary’s Chicken Wings Old bay |
$6.00 |
| Bar Burger Cheddar & arugula |
$8.00 |
| Panko Shrimp Sliders Remoulade and slaw |
$8.00 |
| Seafood Ceviche Cocktail* Butter lettuce |
$8.00 |
| Crab & Artichoke Dip Tortilla chips |
$8.00 |
| NE Chowder Fries Cheddar and bacon |
$8.00 |
| Drinks | |
| Craft & Imported Beers | $5.00 |
| Well Drinks | $6.00 |
| House Wine & Champage | $6.00 |
| Dinner Menu | |
| Seasonal Special: A Taste of Louisiana | |
| Shrimp & Chicken Gumbo Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, ’17 – $11.50 |
$26.00 |
| Chipotle Blackened Redfish Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, ’18 – $10 |
$28.00 |
| Be Shellfish | |
| Oysters on the Half Shell* Ask your server for today’s selections |
$17.00 |
| Ponzu Sashimi Scallops* Wasabi aioli, wakame salad and pickled ginger |
$16.50 |
| Oysters Rockefeller Four oysters, baked with creamed spinach, melted romano |
$15.00 |
| Mussels with Spanish Chorizo Black mussels, grape tomatoes, garlic, white wine and grilled bread |
$15.50 |
| Steamer Pot of Clams Steamed in white wine, garlic and butter |
$19.50 |
| Combo Pot of Mussels & Clams Steamed in white wine, garlic and butter |
$18.50 |
| Chilled Seafood Platter* Four oysters, four ponzu scallops and four shrimp |
$34.00 |
| All-You-Can-Eat | |
| Sourdough Bread Warm & delicious |
|
| Appetizers | |
| Spicy Charred Edamame Togarashi and lemon juice |
$6.50 |
| Fire Grilled Artichoke Split, grilled and served with pesto aioli |
$9.50 |
| Baked Crab & Artichoke Dip Topped with grated Romano cheese served with corn tortilla chips |
$14.00 |
| Calamari Fritti Sweet chili sauce and cajun remoulade |
$15.00 |
| Ahi Tuna Poke* Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
$15.00 |
| Maryland Style Crabcakes Remoulade, scallion oil and micro greens |
$15.50 |
| Jumbo Prawn Cocktail Housemade cocktail sauce |
$15.50 |
| Grilled Spanish Octopus Potatoes, smoked paprika aioli and pickled onion |
$16.50 |
| Seared Scallops with Roasted Jalapeño Aioli* Tomato oil, chopped cilantro and bacon |
$16.50 |
| Seafood Ceviche Cocktail* Citrus marinated shrimp and white fish, tomato, avocado, cilantro and tortilla chips |
$14.50 |
| Greens | |
| Seafood Louie Salad Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp |
$19.00 |
| Grains & Greens | |
| Magic Thai Salmon Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce |
$18.00 |
| Wee Salads | |
| Garden Salad Four lettuce mix with grape tomatoes, herb crouton and choice of dressing |
$8.50 |
| Crab & Avocado Salad Arugula, mixed greens and vinaigrette |
$15.00 |
| Wedge Salad with Bacon Blue cheese dressing, grape tomatoes and red onion |
$10.00 |
| Favorites | |
| Idaho Trout Amandine Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables |
$25.50 |
| Lemon Pepper Mahi Mahi Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
$28.50 |
| San Francisco Cioppino A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
$28.00 |
| Prawn Linguine Grape tomatoes, basil, garlic and spicy tomato broth |
$23.00 |
| Pan-Seared Sea Scallops* Goat cheese grits, sweet corn, asparagus and chive oil |
$29.50 |
| Rock Lobster Tail 11oz oven baked and served with drawn butter |
$48.00 |
| Alaskan King Crab 1¼ lb steamed and split, served with drawn butter |
$58.00 |
| Today’s Fish | |
| Sanddabs, CA, Sautéed | $18.50 |
| Rainbow Trout, ID | $22.00 |
| Shrimp Skewer | $20.00 |
| Shrimp & Scallop Skewer | $24.00 |
| Scallop Skewer | $28.00 |
| Mahi Mahi, Pacific | $27.50 |
| Salmon, Scottish | $27.00 |
| Swordfish, Pacific | $29.00 |
| Ahi Tuna, Pacific* | $28.50 |
| Halibut, AK | $32.00 |
| Choose a Signature Sauce | |
| Tropical Fruit Salsa | |
| Mediterranean Herb Chermoula | |
| Chimichurri | |
| Choose Two Sides | |
| Heirloom Tomato | |
| Sautéed Seasonal Vegetables | |
| Sautéed Spinach | |
| Coleslaw | |
| Green Rice | |
| Scalloped Potatoes | |
| Fries | |
| Housemade Potato Chips | |
| Choose Local Farm Fresh Sides | |
| Grilled Baby Carrots / Thyme / Garlic Blacksheep Farms Riverside, CA |
|
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley Weiser Family Farms, Tehachapi, CA |
|
| Roasted Spaghetti Squash / Pistachio Underwood Farms, Moorpark, CA |
|
| Meat & Poultry | |
| Mary’s Chicken “Under a Brick” Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
$23.00 |
| Angus New York Steak Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes |
$34.00 |
| USDA Prime Top Sirloin Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter |
$28.00 |
| Bluewater Burger “An Aussie Classic!” Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
$16.50 |
| Angus Cheeseburger Traditional works, choice of cheese, with choice of housemade potato chips or french fries |
$15.50 |
| Steak & Lobster Grilled 8oz Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, and shallot herb butter |
$60.00 |
| Soups | |
| New England Chowder Award-winning |
$6.75 |
| Manhattan Chowder | $6.75 |
| Fish & Chips | |
| Beer Battered Fish & Chips | $19.50 |
| Panko Fried Shrimp | $20.00 |
| Fisherman’s Platter Panko shrimp, sea scallops and beer battered fish |
$24.00 |
| Handcrafted Desserts Treat Yourself | |
| Key Lime Pie | $8.50 |
| Crème Brûlée | $8.00 |
| Chocolate Lava Cake | $9.00 |
| Java Mud Pie | $8.50 |
| Seasonal Bread Pudding | $8.00 |
| A Bunch of Straight Shooters | |
| Michelada Oyster Shooter* Salted rim, beer, worcestershire, tabasco and lime |
$4.00 |
| Islander Oyster Shooter* Tequila, orange juice, black currant, lime and ginger beer |
$5.50 |
| Shucker’s Choice Oyster Shooter* Vodka, bloody mary mix, horseradish and lemon |
$5.00 |
| Beverages | |
| San Pellegrino Sparkling | $4.00 |
| Panna / San Pellegrino | $6.50 |
| Iced Tea | $3.75 |
| Lemonade | $3.75 |
| Sodas | $3.75 |
| Hot Tea and Coffee | $3.75 |
| Bluewater Jugs | |
| Classic Spanish Sangria JOYA White & Red Sangria, served over ice with seasonal fruit |
$9.50 |
| Handcrafted | |
| Napa Gin and Tonic DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice |
$12.50 |
| Apple Pie Old Fashioned Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice |
$12.50 |
| American Mule** Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime |
$12.50 |
| Pilikia Margarita** Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters |
$12.50 |
| Cucumber Mojito** Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water |
$12.50 |
| Blackberry Bourbon Lemonade Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine |
$12.00 |
| Serrano Margarita** Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
$12.50 |
| Fisherman’s Mary Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean |
$13.00 |
| Draft | |
| High Spot, 289 Blonde | $6.50 |
| High Spot, 14 Mile Pale | $6.50 |
| High Spot, 182 IPA | $6.50 |
| Pacifico | $6.50 |
| Mission Brewery Hefeweizen | $7.50 |
| Pizza Port Sharkbite Red | $7.50 |
| Bottled | |
| Buckler (NA) | $5.00 |
| Coors Light | $5.00 |
| Heineken | $6.00 |
| Modelo Especial | $6.00 |
| Crispin Cider | $6.00 |
| Alesmith Sublime Lager | $6.50 |
| Alesmith 0.394 Pale Ale | $6.50 |
| Coronado Brewing Orange Wit | $6.50 |
| Modern Times Orderville Hazy IPA | $6.50 |
| Stone Tangerine Express IPA | $6.50 |
| Anchor Brewing Porter | $6.50 |
| Modern Times Black House Stout | $6.50 |
| High Spot Beer Flight | |
| High Spot Beer Flight | $7.00 |
| White Varietals | |
| King Estate Pinot Gris, Oregon, ’17 | $40.00 |
| Maso Poli Pinot Grigio, Italy, ’18 | $42.00 |
| Four Lanterns Viognier, Paso Robles, ’17 | $44.00 |
| Sauvignon Blanc | |
| Duckhorn, Napa, ’18 | $57.00 |
| Michel Redde Sancerre, France, ’16 | $63.00 |
| Chardonnay | |
| Rombauer, Carneros, ’18 | $70.00 |
| Cakebread, Napa, ’17 | $75.00 |
| Kistler “Les Noisetiers”, Sonoma Coast, ’17 | $95.00 |
| Pahlmeyer, Napa, ’17 | $105.00 |
| Rosé | |
| Andrew Murray, Santa Ynez, ’18 | $39.00 |
| Bubbly | |
| La Marca Prosecco, Italy, NV | $11.00 |
| Roederer Brut, Anderson Valley, NV | $42.00 |
| Schramsberg Blanc de Blancs, Napa, ’16 | $65.00 |
| Veuve Clicquot “Yellow Label”, France, NV | $115.00 |
| Pinot Noir | |
| Carte Blanc, Russian River, ’16 | $44.00 |
| Adelsheim, Oregon, ’18 | $53.00 |
| Gary Farrell, Russian River, ’16 | $75.00 |
| EnRoute,Russian River,’17 | $92.00 |
| Merlot | |
| Markham, Napa, ’16 | $43.00 |
| Rombauer, Carneros, ’16 | $85.00 |
| Duckhorn, Napa, ’17 | $85.00 |
| Cabernet Sauvignon | |
| Justin, Paso Robles, ’17 | $48.00 |
| Flora Springs, Napa, ’16 | $53.00 |
| Daou Vineyards, Paso Robles, ’17 | $63.00 |
| Jordan, Alexander Valley, ’15 | $95.00 |
| Joseph Phelps, Napa, ’16 | $105.00 |
| Nickel & Nickel, Branding Iron Vineyard, ’16 | $152.00 |
| Nickel & Nickel, State Ranch Vineyard, ’17 | $152.00 |
| Silver Oak, Napa, ’14 | $150.00 |
| Red Blends / Varietals | |
| Seghesio Zinfandel, Sonoma, ’17 | $43.00 |
| The Prisoner, Napa Valley ’18 | $64.00 |
| Duckhorn “Paraduxx”, Napa, ’16 | $79.00 |
| Lunch Menu | |
| Seasonal Special: A Taste of Louisiana | |
| Shrimp & Chicken Gumbo Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, ’17 – $11.50 |
$26.00 |
| Chipotle Blackened Redfish Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, ’18 – $10 |
$28.00 |
| Be Shellfish | |
| Oysters on the Half Shell* Ask your server for today’s selections |
$17.00 |
| Ponzu Sashimi Scallops* Wasabi aioli, wakame salad and pickled ginger |
$16.50 |
| Oysters Rockefeller Four oysters, baked with creamed spinach, melted romano |
$15.00 |
| Mussels with Spanish Chorizo Black mussels, grape tomatoes, garlic, white wine with grilled bread |
$15.50 |
| Steamer Pot of Clams Steamed in white wine, garlic and butter |
$19.50 |
| Combo Pot of Mussels & Clams Steamed in white wine, garlic and butter |
$18.50 |
| Chilled Seafood Platter* Four oysters, four ponzu scallops and four shrimp |
$34.00 |
| All-You-Can-Eat | |
| Sourdough Bread Warm & delicious |
|
| Appetizers | |
| Spicy Charred Edamame Togarashi and lemon juice |
$6.50 |
| Fire Grilled Artichoke Split, grilled and served with pesto aioli |
$9.50 |
| Baked Crab & Artichoke Dip Topped with grated Romano cheese served with corn tortilla chips |
$14.00 |
| Calamari Fritti Sweet chili sauce and cajun remoulade |
$15.00 |
| Ahi Tuna Poke* Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
$15.00 |
| Maryland Style Crabcakes Remoulade, scallion oil and micro greens |
$15.50 |
| Grilled Spanish Octopus Potatoes, smoked paprika aioli and pickled onion |
$16.50 |
| Jumbo Prawn Cocktail Housemade cocktail sauce |
$15.50 |
| Seared Scallops w/ Roasted Jalapeño Aioli* Tomato oil, chopped cilantro and bacon |
$16.50 |
| Seafood Ceviche Cocktail* Citrus marinated shrimp and white fish, tomato, avocado, cilantro, tortilla chips |
$14.50 |
| Greens | |
| Seafood Louie Salad Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab, bay shrimp |
$19.00 |
| Grains & Greens | |
| Magic Thai Salmon Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce |
$18.00 |
| Wee Salads | |
| Garden Salad Four lettuce mix with grape tomatoes, herb crouton and choice of dressing |
$8.00 |
| Crab & Avocado Salad Arugula, mixed greens and vinaigrette |
$15.00 |
| Wedge Salad with Bacon Blue cheese dressing, grape tomatoes and red onion |
$10.00 |
| Just for Lunch | |
| Fish Tacos Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotija cheese |
$17.00 |
| Grilled Salmon Ciabatta Open-faced on toasted ciabatta, arugula, tomato and honey mustard aioli |
$17.00 |
| Grilled Mahi Mahi Sandwich Brioche bun, roasted tomato, jalapeño aioli |
$17.00 |
| Seared Ahi Sandwich Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips |
$18.50 |
| Albacore Tuna Melt Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips |
$15.00 |
| Old Bay Fried Chicken Sandwich Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips |
$16.50 |
| Angus Cheeseburger Traditional works, choice of cheese, with choice of housemade potato chips or french fries |
$15.50 |
| Bluewater Burger “An Aussie Classic!” Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
$16.50 |
| Crab “BLTA” Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips |
$18.00 |
| Lobster Roll Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips |
$24.00 |
| Favorites | |
| Idaho Trout Amandine Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables |
$24.50 |
| Lemon Pepper Mahi Mahi Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
$28.00 |
| Prawn Linguine Grape tomatoes, basil, garlic and spicy tomato broth |
$20.00 |
| San Francisco Cioppino A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
$28.00 |
| Pan-Seared Sea Scallops* Goat cheese grits, sweet corn, asparagus and chive oil |
$29.50 |
| Mary’s Chicken “Under a Brick” Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus |
$22.00 |
| USDA Prime Top Sirloin Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter |
$28.00 |
| Rock Lobster Tail 11oz oven baked and served with drawn butter |
$48.00 |
| Alaskan King Crab 1¼ lb split and served with drawn butter |
$58.00 |
| Today’s Fish | |
| Sanddabs, CA, Sautéed | $18.00 |
| Rainbow Trout, Idaho | $22.00 |
| Shrimp Skewer | $20.00 |
| Shrimp & Scallop Skewer | $24.00 |
| Scallop Skewer | $28.00 |
| Mahi Mahi, Pacific | $27.00 |
| Salmon, Scottish | $27.00 |
| Swordfish, Pacific | $28.50 |
| Ahi Tuna, Pacific* | $27.00 |
| Halibut, AK | $32.00 |
| Choose a Signature Sauce | |
| Tropical Fruit Salsa | |
| Mediterranean Herb Chermoula | |
| Chimichurri | |
| Choose Two Sides | |
| Heirloom Tomato | |
| Sautéed Seasonal Vegetables | |
| Sautéed Spinach | |
| Coleslaw | |
| Green Rice | |
| Scalloped Potatoes | |
| Fries | |
| Housemade Potato Chips | |
| Choose Local Farm Fresh Sides | |
| Grilled Baby Carrots / Thyme / Garlic Blacksheep Farms Riverside, CA |
|
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley Weiser Family Farms, Tehachapi, CA |
|
| Roasted Spaghetti Squash / Pistachio Underwood Farms, Moorpark, CA |
|
| Soups | |
| New England Chowder Award-winning |
$6.75 |
| Manhattan Chowder | $6.75 |
| Fish & Chips | |
| Beer Battered Fish & Chips | $19.50 |
| Panko Fried Shrimp | $20.00 |
| Fisherman’s Platter Panko shrimp, sea scallops and beer battered fish |
$24.00 |
| Handcrafted Desserts Treat Yourself | |
| Key Lime Pie | $8.50 |
| Crème Brûlée | $8.00 |
| Chocolate Lava Cake | $9.00 |
| Java Mud Pie | $8.50 |
| Seasonal Bread Pudding | $8.00 |
| A Bunch of Straight Shooters | |
| Michelada Oyster Shooter* Salted rim, beer, worcestershire, tabasco and lime |
$4.00 |
| Islander Oyster Shooter* Tequila, orange juice, black currant, lime and ginger beer |
$5.50 |
| Shucker’s Choice Oyster Shooter* Vodka, bloody mary mix, horseradish and lemon |
$5.00 |
| Beverages | |
| San Pellegrino Sparkling | $4.00 |
| Panna / San Pellegrino | $6.50 |
| Iced Tea | $3.75 |
| Lemonade | $3.75 |
| Sodas | $3.75 |
| Hot Tea and Coffee | $3.75 |
| Bluewater Jugs | |
| Classic Spanish Sangria JOYA White & Red Sangria, served over ice with seasonal fruit |
$9.50 |
| Handcrafted | |
| Napa Gin and Tonic DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice |
$12.50 |
| Apple Pie Old Fashioned Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice |
$12.50 |
| American Mule** Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime |
$12.50 |
| Pilikia Margarita** Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters |
$12.50 |
| Cucumber Mojito** Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water |
$12.50 |
| Blackberry Bourbon Lemonade Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine |
$12.00 |
| Serrano Margarita** Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
$12.50 |
| Fisherman’s Mary Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean |
$13.00 |
| Draft | |
| High Spot, 289 Blonde | $6.50 |
| High Spot, 14 Mile Pale | $6.50 |
| High Spot, 182 IPA | $6.50 |
| Pacifico | $6.50 |
| Mission Brewery Hefeweizen | $7.50 |
| Pizza Port Sharkbite Red | $7.50 |
| Bottled | |
| Buckler (NA) | $5.00 |
| Coors Light | $5.00 |
| Heineken | $6.00 |
| Modelo Especial | $6.00 |
| Crispin Cider | $6.00 |
| Alesmith Sublime Lager | $6.50 |
| Alesmith 0.394 Pale Ale | $6.50 |
| Coronado Brewing Orange Wit | $6.50 |
| Modern Times Orderville Hazy IPA | $6.50 |
| Stone Tangerine Express IPA | $6.50 |
| Anchor Brewing Porter | $6.50 |
| Modern Times Black House Stout | $6.50 |
| High Spot Beer Flight | |
| High Spot Beer Flight | $7.00 |
| White Varietals | |
| King Estate Pinot Gris, Oregon, ’17 | $40.00 |
| Maso Poli Pinot Grigio, Italy, ’18 | $42.00 |
| Four Lanterns Viognier, Paso Robles, ’17 | $44.00 |
| Sauvignon Blanc | |
| Duckhorn, Napa, ’18 | $57.00 |
| Michel Redde Sancerre, France, ’16 | $63.00 |
| Chardonnay | |
| Rombauer, Carneros, ’18 | $70.00 |
| Cakebread, Napa, ’17 | $75.00 |
| Kistler “Les Noisetiers”, Sonoma Coast, ’17 | $95.00 |
| Pahlmeyer, Napa, ’17 | $105.00 |
| Rosé | |
| Andrew Murray, Santa Ynez, ’18 | $39.00 |
| Bubbly | |
| La Marca Prosecco, Italy, NV | $11.00 |
| Roederer Brut, Anderson Valley, NV | $42.00 |
| Schramsberg Blanc de Blancs, Napa, ’16 | $65.00 |
| Veuve Clicquot “Yellow Label”, France, NV | $115.00 |
| Pinot Noir | |
| Carte Blanc, Russian River, ’16 | $44.00 |
| Adelsheim, Oregon, ’18 | $53.00 |
| Gary Farrell, Russian River, ’16 | $75.00 |
| EnRoute,Russian River,’17 | $92.00 |
| Merlot | |
| Markham, Napa, ’16 | $43.00 |
| Rombauer, Carneros, ’16 | $85.00 |
| Duckhorn, Napa, ’17 | $85.00 |
| Cabernet Sauvignon | |
| Justin, Paso Robles, ’17 | $48.00 |
| Flora Springs, Napa, ’16 | $53.00 |
| Daou Vineyards, Paso Robles, ’17 | $63.00 |
| Jordan, Alexander Valley, ’15 | $95.00 |
| Joseph Phelps, Napa, ’16 | $105.00 |
| Nickel & Nickel, Branding Iron Vineyard, ’16 | $152.00 |
| Nickel & Nickel, State Ranch Vineyard, ’17 | $152.00 |
| Silver Oak, Napa, ’14 | $150.00 |
| Red Blends / Varietals | |
| Seghesio Zinfandel, Sonoma, ’17 | $43.00 |
| The Prisoner, Napa Valley ’18 | $64.00 |
| Duckhorn “Paraduxx”, Napa, ’16 | $79.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bluewater Boathouse Seafood Grill
Address: 1701 Strand Way, Coronado, CA 92118
Phone: (619) 435-0155
Website: https://www.bluewatergrill.com/location/coronado/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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