Bright, modern establishment offering New American seafood creations, plus a full bar.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| Shareables | |
| BLVD. Campechana Shrimp + Blue Crab + Avocado + Tomato + Onion + Corn Tortilla Chips |
$12.00 |
| Seawall Scallops Sweet Potato Puree + Roasted Garlic & Blue Cheese Vinaigrette + Spiced Pecans |
$23.00 |
| Escargot Basil Pesto Marinade + Garlic Butter + Italian Breadcrumbs + Parmesan Cheese + Toast Points |
$15.00 |
| Calamari Fried Calamari + Basil Pesto Aioli |
$15.00 |
| Shrimp Dejonge Gulf Shrimp + Dijon + White Wine Garlic Butter + Bread Crumbs + Toast Points |
$17.00 |
| Shrimp & Quail Kisses Bacon Wrapped + Cheese + Grilled Onions + Balsamic |
$25.00 |
| Crab Cake Jumbo Lump Blue Crab + Honey-Lemon Tartar + Red Bell Pepper Coulis + Avocado |
$24.00 |
| Smoked Salmon Crostini Smoked Salmon + Crostini + Chipotle Cream Fraiche + Cilantro Oil |
$13.00 |
| Crab Stuffed Shrimp Bites Butterflied Shrimp + Crab Stuffing + Toast Points |
$18.00 |
| Seared Tuna | |
| Sesame Tuna Soy Ginger Teriyaki + Seaweed Salad + Tobikko |
$18.00 |
| Jamaican Jerk Tuna Cucumber Cream Sauce + Cucumbers + Seaweed Salad + Tobikko |
$24.00 |
| Blackened Tuna Sriracha Mayo + Seaweed Salad + Tobikko |
$19.00 |
| Poke** | |
| Salmon Avocado + Sriracha Mayo + Tobikko + Watermelon Radish + Seaweed Salad |
$15.00 |
| Tuna Poke Bowl Fresh Gulf Yellow Fin Tuna + Polenta Cake + Edamame + Grape Tomatoes + Avocado + Sesame + Seaweed Salad + Almonds + Soy Ginger Vinaigrette + Cucumbers + Wontons |
$23.00 |
| The Greens + Soups | |
| The Wedge Iceberg + Bacon + Tomatoes + Red Onions + Avocado + Green Apples + Bleu Cheese Crumbles + Bleu Cheese Dressing + Balsamic Drizzle |
$12.00 |
| The BLVD. House Greens + Spiced Pecans + Feta + Strawberries + Fig Sugarcane Vinaigrette |
$11.00 |
| The Tuna Sesame Crusted Tuna + Crisp Green Beans + Toasted Almonds + Cucumber + Mandarins + Soy Ginger Vinaigrette |
$22.00 |
| The Maceo Heirloom Tomatoes + Goat Cheese + Basil Pesto + Balsamic |
$13.00 |
| The Chowder Fish + Shrimp + Clams + Potato + Bacon + Coconut Milk + Cream |
$20.00 |
| The Jobber Gumbo + Shrimp + Blue Crab + Andouille Sausage + White Rice |
$20.00 |
| Plates | |
| Flagship Shrimp ‘n Grits Sautéed Shrimp + Andouille Sausage + Creole Sauce + Cheesy Grits + Asparagus |
$22.00 |
| Gulf Coast Flat Fish Stack Broiled Flounder + Crab Stuffing + Mornay Sauce + Wild Mushroom Risotto + Crisp Green Beans |
$32.00 |
| Cruiser Linguini Leeks + Smoked Bacon + White Wine + Cream + Garlic Butter + Tomatoes + Linguini |
$19.00 |
| BLVD. Wild Texas Shrimp One Dozen Shrimp Prepared Your Way (Coconut, Fried, Broiled (Gluten Free), Grilled (Gluten Free), Blackened (Gluten Free)) Rice Pilaf + Green Beans |
$26.00 |
| Soft Shell Crab Panko Fried + Rice Pilaf + Green Beans |
$20.00 |
| Blackberry Pork Chop Grilled Double Cut Chop + Applewood Smoked Bacon + Blackberry Demi-Glace + Crisp Green Beans + Garlic Mashed Potatoes |
$38.00 |
| 3 Pepper Chicken Grilled or Fried Chicken + Garlic Mashed Potatoes + Roasted Corn + Poblano + Chipotle Cream + Jalapeno Drizzle |
$24.00 |
| Cedar Plank Salmon Brown Sugar Dijon Glaze + Wild Mushroom Risotto + Sautéed Asparagus |
$27.00 |
| Seafood Samplers | |
| BLVD Sampler Shrimp + Chefs Catch Of The Day + Scallops |
$42.00 |
| N’awlins Sampler Andouille Crusted Redfish + Blackened Shrimp |
$32.00 |
| Bayfront Sampler (Seasonal) Chefs Catch of the Day + Baked Oysters |
$30.00 |
| Waterfront Sampler Fried + Chefs Catch of the Day + Soft Shell Crab + Shrimp |
$41.00 |
| Gulf Oysters | |
| BLVD Gulf Oysters + Blackened Shrimp + Crab + Parmesan + Breadcrumbs |
|
| Rockefeller Gulf Oysters + Spinach + Monterrey Jack Cheese + Parmesan + Bacon + Breadcrumbs |
|
| Chargrilled Gulf Oysters Chargrilled + Chili Butter |
|
| Fins & Farm | |
| Gulf Red Snapper Prepared Blackened (Gluten Free), Pecan Crusted, Grilled (Gluten Free), Fried or Broiled (Gluten Free) |
|
| Gulf Grouper Prepared Blackened (Gluten Free), Pecan Crusted, Grilled (Gluten Free), Fried or Broiled (Gluten Free) |
|
| Redfish Prepared Broiled |
$29.00 |
| Filet Mignon 6 oz. 1855tm Black Angus |
$44.00 |
| Cowboy Bone in Rib-Eye 14 oz. 1855tm Black Angus |
$56.00 |
| NY Strip 14 oz. 1855tm Black Angus |
$54.00 |
| BLVD. Favorite Add-Ons | |
| Shrimp | |
| Soft Shell Crab | |
| Jumbo Lump Crab | |
| Red Snapper | |
| Shrimp Kisses | |
| Quail Kisses | |
| Crab Stuffed Shrimp | |
| Shrimp Scampi | |
| Bleu Cheese | |
| Wild Mushroom Bacon Maderia | |
| BLVD Sides | |
| Crisp Green Beans | |
| Sautéed Asparagus | |
| Scalloped Potatoes | |
| Garlic Mashed Potatoes | |
| Bacon Macaroni & Cheese | |
| Rice Pilaf | |
| White Rice | |
| Cheesy Grits | |
| Wild Mushroom Risotto | |
| Side BLVD House Salad | |
| Pinot Noir | |
| Belle Glos “Clark & Telephone” – Santa Maria Valley, CA | $75.00 |
| Drouhin Roserock – Eola Amity Hills, OR | $58.00 |
| Alexander Valley Vineyards – Sonoma County, CA | $46.00 |
| Banshee – Sonoma County, CA | $40.00 |
| Meiomi – Sonoma County, CA | $35.00 |
| Sea Sun Vineyards – Napa Valley, CA | $24.00 |
| J. Lohr “Falcons Perch” – Monterey, CA Tap Wine |
$12.00 |
| Merlot | |
| Tortoise Creek – Clarksburg, CA | $32.00 |
| Velvet Devil – Columbia Valley, WA | $28.00 |
| Cycles Gladiator – Paso Robles, CA | $24.00 |
| Cabernet | |
| Altamura – Napa Valley, CA | $137.00 |
| Caymus – Napa Valley, CA | $120.00 |
| CrossBarn by Paul Hobbs – Napa Valley, CA | $77.00 |
| Simi Landslide Vineyard – Alexander Valley, CA | $62.00 |
| Obsidian Ridge Estate – Red Hills Lake County, CA | $50.00 |
| Mount Veeder Winery – Napa Valley, CA | $48.00 |
| Silenus Winery, Tyros – Napa Valley, CA | $45.00 |
| Louis Martini – Sonoma County | $38.00 |
| Mitolo “Jester” – McLaren Vale, Australia | $35.00 |
| Juggernaut – CA | $32.00 |
| Freakshow by Michael David – Lodi, CA Tap Wine |
$12.00 |
| Hidden Crush – Central Coast, CA | $28.00 |
| Broadside – Paso Robles, CA | $25.00 |
| Malbec | |
| Trapiche “Broquel” – Mendoza, Argentina | $29.00 |
| Finca el Origen Reserve – Uco Valley, Argentina | $26.00 |
| Zinfandel | |
| Marietta Cellars, Román Estate – Sonoma, CA | $33.00 |
| Red Blends / Other Reds | |
| Alexander Valley “Cyrus” – Sonoma County, CA | $91.00 |
| Trefethen “Dragon’s Tooth” – Napa Valley, CA | $68.00 |
| Girard Artistry Blend – Napa Valley, CA | $55.00 |
| Feudo Principi di Butera “Symposio” – Sicily, Italy | $34.00 |
| Alexander Valley “Homestead” – Sonoma County, CA | $30.00 |
| DAOU “Pessimist” – Paso Robles, CA | $28.00 |
| Cabeça de Toiro Reserve – Tejo, Portugal | $25.00 |
| Port | |
| Taylor Fladgate 10 Year Old Tawny Port – Portugal | $10.00 |
| Van Zellars LBV 2010 – Douro, Portugal | $8.00 |
| Chardonnay | |
| Ramey Cellars – Sonoma Coast, CA | $50.00 |
| Sonoma Cutrer “Russian River Ranches” – CA | $45.00 |
| Alexander Valley Vineyards – Sonoma County, CA | $42.00 |
| The Calling – Russian River Valley, CA | $39.00 |
| Domaine Drouhin-Vaudon – Chablis, France | $37.00 |
| Meiomi – Sonoma County, CA | $30.00 |
| A by Acacia Un-Oaked – Sonoma County, CA | $24.00 |
| Sean Minor – Central Coast, CA Tap Wine |
$9.00 |
| Pinot Grigio | |
| Santa Margherita – Trentino, Italy | $40.00 |
| Portlandia Pinot Gris – Willamette Valley, OR | $32.00 |
| Casteggio Oltrepo Pavese – Lombardy, Italy | $27.00 |
| Stemmari – Sicily, Italy Tap Wine |
$9.00 |
| Sauvignon Blanc | |
| Amici Cellars – Napa Valley, CA | $38.00 |
| Chateau St. Michelle – Columbia Valley, WA | $31.00 |
| Emmolo – Napa Valley, CA | $27.00 |
| The Crossings – Marlborough, New Zealand | $25.00 |
| Moscato | |
| Stemmari – Sicily, Italy | $24.00 |
| Riesling | |
| Dopff & Irion, Alsace Cuvée René – Alsace, France | $30.00 |
| Richter – Germany | $28.00 |
| Karl Erbes – Mosel, Germany | $26.00 |
| Kung-Fu Girl Riesling – Walla Walla, WA | $24.00 |
| Sparkling | |
| Veuve Clicquot Brut – Champagne, France | $98.00 |
| Roederer Estate Brut – Anderson Valley, CA | $46.00 |
| Gloria Ferrer Private Cuvée – Sonoma County, CA | $38.00 |
| Dopff & Irion, Crémant d’Alsace Brut – Alsace, France | $34.00 |
| La Marca Sparkling Rosé – Veneto, Italy | $26.00 |
| La Marca Prosecco – Veneto, Italy | $26.00 |
| White Blends / Other Whites | |
| Mar de Frades Albariño – Rias Baixas, Spain | $32.00 |
| Vinum Cellars “White Elephant” – CA | $28.00 |
| Domaine de la Solitude, Cotes du Rhône Blanc – Rhône Valley, France | $24.00 |
| Dry Rosé | |
| Miraval – Provence, France | $40.00 |
| Tablas Creek – Paso Robles, CA | $32.00 |
| Unshackled – Napa Valley, CA | $28.00 |
| Marques de Riscal – Rioja, Spain | $24.00 |
| Draughts | |
| Galveston Island Brewing Tiki Wheat | |
| St. Arnold’s Seasonal | |
| Galveston Bay Sunny Day IPA | |
| Southern Star Brewing Bombshell Blonde | |
| Domestic Bottles | |
| Bud Light | |
| Budweiser | |
| Michelob Ultra | |
| Shiner Bock | |
| Import Bottles | |
| Modelo | |
| Angry Orchard Apple Crisp Cider | |
| Bud Zero | |
| Saint Arnold Art Car IPA | |
| Cocktail Menu | |
| Cocktails | |
| D-Lux Bloody Mary Tito’s Vodka + Bloody Mary Mix + House Salt + D-Lux Garnish |
$12.00 |
| The Wave Patron Reposado + Lime Juice + Agave Nectar + Grapefruit Soda + Salt |
$9.00 |
| Old Cuban Pyrat XO Rum + Lime Juice + Simple Syrup + Mint Leaves |
$8.00 |
| Canadian Old Fashioned Legacy Small Batch + Grand Marnier + Simple Syrup + Bitters + Lemon + Cherry |
$9.00 |
| Vanilla Strawberry Martini Pinnacle Vanilla Vodka + Strawberry + Mint + Lemonade + Sprite |
$8.00 |
| Seawall Sunrise Martini Malibu Coconut Rum + Disaronno + Peach Schnapps + OJ + Pineapple |
$10.00 |
| Cucumber Martini Effen Cucumber Vodka + Triple Sec + Lime Juice + Cucumber |
$9.00 |
| BLVD. MudSlide Pinnacle Vodka + Bailey’s Irish Cream + Kahlua |
$8.00 |
| Caribbean Dream Absolut Peach Vodka + Peach Schnapps + Mango + Strawberry |
$8.00 |
| Moscow Mule Tito’s Vodka + Ginger Beer + Lime |
$7.00 |
| Happy Hour Menu | |
| Shareables | |
| Blvd. Campechana shrimp + crab + avocado + tomato + corn tortilla chips |
|
| Smoked Salmon Crostini smoked salmon + crostini + chipotle cream fraiche + cilantro oil |
|
| Crabby Crab Cake blue crab + pecans + chef’s seasoning |
|
| Shrimp Kisses bacon + cheese + grilled onions + balsamic |
|
| The Wedge iceberg + bacon + tomatoes + red onions + avocado + green apples + bleu cheese + bleu cheese crumbles + balsamic drizzle |
|
| The Maceo heirloom tomatoes + goat cheese + basil pesto + balsamic |
|
| Blvd Cocktails | |
| Old Cuban pyrat xo rum + lime juice + simple syrup + mint leaves |
$6.00 |
| Canadian Old Fashion legacy small batch + grand marnier + simple syrup + bitters + lemon + cherry |
$6.00 |
| Vanilla Strawberry Martini pinnacle vanilla vodka + strawberry + mint + lemonade + sprite |
$6.00 |
| Blvd. Mudslide vodka + bailey’s irish cream + kahlua |
$6.00 |
| Caribbean Dream pinnacle peach vodka + peach schnapps + mango + strawberry |
$6.00 |
| Cucumber Martini effen cucumber vodka + triple sec + lime juice + cucumber |
$6.00 |
| Moscow Mule tito’s vodka + ginger beer + lime |
$6.00 |
| Call Cocktails & Wine | |
| Vodka | |
| Gin | |
| Rum | |
| Tequila | |
| Bourbon | |
| Scotch | |
| Draft Beer & Well Cocktails | |
| Vodka | |
| Gin | |
| Rum | |
| Tequila | |
| Bourbon | |
| Scotch | |
| Bottle Beer | |
| Bud Light | |
| Budweiser | |
| Michelob Ultra | |
| Coors Light | |
| Miller Lite | |
| Dos XX Lager | |
| Angry Orchard Crisp Cider | |
| Sunday Brunch Menu | |
| Main | |
| BLVD Bob Fried Eggs + Bacon + Cheddar Cheese + Tomatoes + Avocado + Chipotle Cream Sauce + Served on a Slider Bun |
$11.00 |
| Elia’s Chilaquiles Tortilla Chips + Salsa Verde + Fried Eggs + Chicken + Sour Cream Sauce + Avocado + Queso Fresco |
$13.00 |
| Flagship Shrimp & Grits Sautéed Shrimp + Andouille Sausage + Creole Sauce + Cheesy Grits + Asparagus |
$22.00 |
| Avocado Toast Avocado spread + Sunny Side Up Eggs + Feta Cheese + Tomatoes + Pickled Onions + Greens + Lemon Vinaigrette |
$10.00 |
| Crab Cake Waffles 2 crab cake waffles + Cheesy Grits + Sunny Side Up Eggs + Choice of Pontchartrain or Creole Sauce |
$24.00 |
| Chicken and Waffles Panko Fried Chicken + Caribbean Salsa + Mango Syrup |
$17.00 |
| The Jobber Gumbo + Shrimp + Crab + Andouille Sausage + White Rice |
$20.00 |
| BLVD. Brunch Add Ons | |
| Pancake Stack (3) | $8.00 |
| Waffles (2) | $8.00 |
| Homestyle Potatoes | $3.00 |
| Fruit Cup | $6.00 |
| Benedicts | |
| Cajun Eggs Benedict Poached Eggs + Andouille Sausage + Gulf Shrimp + Toasted English Muffin + Blackened Hollandaise |
$16.00 |
| B.S. Benedict House Cured Salmon + Dill Cream Sauce + Gulf Shrimp + Poached Eggs + Toasted English Muffin + Hollandaise |
$15.00 |
| Avocado Crab Benedict Toasted English Muffin + Smashed Avocado + Poached Eggs + Jumbo Lump Crab Cake + Hollandaise |
$21.00 |
| Classics | |
| The Breakfast Bowl Homestyle Potatoes + Black Beans + Jack & Cheddar Cheese + Bacon + Avocado + Sunny Side Up Eggs |
$14.00 |
| Traditional Breakfast Homestyle Potatoes + Bacon + 2 Eggs + Choice of Pancake or Waffle |
$12.00 |
| Plates | |
| House Cured Salmon Gravlox Smoked Salmon + Dill Cream Cheese + Red Onions + Tobikko + Sour Cream Pancake |
$13.00 |
| Banana Nut Bread French Toast Fresh Bananas + Strawberries + Nutella Whipped Cream |
$12.00 |
| Snapper & Grits Blackened Snapper + Bacon + Cheesy Grits + Sunny Side Up Eggs |
$24.00 |
| Mimosas | |
| Blvd Mimosa Champagne + Orange Juice |
$3.00 |
| Strawberry Lemon Basil Mimosa Champagne + Strawberry + Lemonade + Agave + Basil |
$7.00 |
| Creamsicle Mimosa Champagne + Vanilla Vodka + Orange Juice + Whipped Cream |
$7.00 |
| Blushing Mimosa Champagne + Orange Juice + Pineapple Juice + Cranberry Juice + Grenadine |
$7.00 |
| Menning Mimosa Prosecco + Orange Juice + Lemon Juice + Grand Marnier + Mint |
$7.00 |
| Chambord Royale Champagne + Chambord + Lemon Twist |
$7.00 |
| Bloodys | |
| Bloody Mary Vodka + Bloody Mary Mix + House Salt |
$6.50 |
| Dlux Bloody Mary Effen Vodka + Bloody Mary Mix + House Salt + D-Lux Garnish |
$15.00 |
| Sangria | |
| White Sangria | $7.00 |
| Red Sangria | $7.00 |
| Cocktail | |
| Man-Mosa Beer of Choice + Orange Juice |
$5.50 |
| Michelada Beer of Choice + Bloody Mary Mix + House Salt + Tajín + Lime |
$5.50 |
| Drinks | |
| House Coffee Regular or Decaf |
$2.00 |
| Espresso | $3.00 |
| Cappucino | $5.00 |
| Café Latte | $6.00 |
| Hot Chocolate | $4.00 |
| Rambler Sparkling Water | $2.00 |
| Topo Chico | $4.00 |
| Juice Orange Juice, Apple Juice, Pineapple Juice |
$3.50 |
| Milk | $3.50 |
| Iced Tea | $2.00 |
| Soft Drinks | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Sprite Zero | |
| Dr. Pepper | |
| Barq’s Root Beer | |
| Lemonade | |
| Hot Tea | |
| Moroccan Mint | |
| Aged Earl Grey | |
| Breakfast Blend | |
| Gunpowder Green | |
| Chamomile Lemon | |
| Ginger Lemon | |
| Wine Menu | |
| Pinot Noir | |
| Clark & Telephone – Santa Maria Valley, CA | $70.00 |
| Long Meadow Ranch – Sonoma County, CA | $47.00 |
| Alexander Valley Vineyards – Sonoma County, CA | $36.00 |
| Meiomi – Sonoma County, CA | $32.00 |
| Acrobat* – Costal Oregon | $9.00 |
| Merlot | |
| Browne – Columbia Valley, WA | $37.00 |
| Paso Creek – Paso Robles, CA | $25.00 |
| Cabernet | |
| Altamura – Napa Valley, CA | $137.00 |
| Caymus – Rutherford, CA | $120.00 |
| CrossBarn by Paul Hobbs – Napa Valley, CA | $79.00 |
| Enos Estate – Dry Creek Valley, CA | $45.00 |
| Louis Martini – Sonoma County, CA | $35.00 |
| Hidden Crush, Central Coast, CA Grand Champion, Galveston Island Food & Wine Festival |
$23.00 |
| Dynamite – Red Hills Lake County, CA | $25.00 |
| William Hill* – North Coast, CA | $8.00 |
| Malbec | |
| Gascon – Mendoza, Argentina | $39.00 |
| Trapiche “Broquel” – Argentina | $30.00 |
| Finca el Origen Malbec – Uco Valley, Argentina | $23.00 |
| Zinfandel | |
| Titus – Napa Valley, CA | $52.00 |
| Edmeades Mendocino County – North Coast, CA | $40.00 |
| Ravenswood – Lodi, CA Reserve Champion, Galveston Island Food & Wine Festival |
$29.00 |
| Red Blend | |
| Cyrus by Alexander Valley – Sonoma County, CA Grand Reserve Champion, Galveston Island Food & Wine Festival |
$92.00 |
| Tresor by Ferrari – Sonoma County, CA | $77.00 |
| Trefethen “Dragon’s Tooth” – Napa Valley, CA | $59.00 |
| B Side – Napa Valley, CA | $33.00 |
| “1448” by Jeff Runquist – Plymouth, CA | $33.00 |
| Donati Claret – Central Coast, CA | $25.00 |
| Chardonnay | |
| Stag’s Leap “Karia” – Napa Valley, CA | $54.00 |
| Fritz – Russian River Valley, CA Grand Champion, Galveston Island Food & Wine Festival |
$45.00 |
| The Calling – Russian River Valley, CA | $40.00 |
| Sonoma Cutrer – Russian River Valley, CA | $38.00 |
| Fess Parker, Sta. Barbera Co., CA Grand Reserve Champion, Galveston Island Food & Wine Festival |
$33.00 |
| Charles Krug – Napa Valley, CA | $32.00 |
| Sister’s Forever Un-Oaked – Central Coast, CA Reserve Champion, Galveston Island Food & Wine Festival |
$26.00 |
| Franciscan* – Oakville, CA | $9.00 |
| Pinot Grigio | |
| Santa Margherita – Trentino, Italy | $47.00 |
| San Angelo – Tuscany, Italy | $34.00 |
| Casteggio Oltrepo Pavese – Lombardy, Italy | $23.00 |
| Stemmari* – Sicily, Italy | $9.00 |
| Sauvignon Blanc | |
| Starmont – Napa Valley, CA | $37.00 |
| Chateau St. Michelle, “Horse Heaven Hills” – Columbia Valley, WA | $27.00 |
| The Crossing – Marlborough, New Zealand | $22.00 |
| Moscato | |
| Gabbiano – Tuscany, Italy | $23.00 |
| Riesling | |
| “Seebrich” by Karl Erbes – Mosel, Germany | $28.00 |
| Kung-Fu Girl Riesling – Walla Walla, WA | $21.00 |
| Sparkling | |
| Veuve Cliquot – Champagne, France | $98.00 |
| Roderer Estate – Anderson Valley, CA | $38.00 |
| Gloria Ferrer Private Cuvee – Sonoma County, CA | $23.00 |
| La Marca Prosecco – Veneto, Italy | $22.00 |
| Rose | |
| Deutz Brut Rose – Champagne, France | $78.00 |
| Tablas Creek Merlot Rose – Paso Robles, CA | $31.00 |
| Beso de Vino Garnacha Rose – Spain | $22.00 |
| Texas Draughts | |
| Galveston Island Brewing Tiki Wheat | |
| Southern Star Bombshell Blonde | |
| St. Arnold’s Seasonal | |
| Seasonal | |
| Domestic Bottles | |
| Bud Light | |
| Budweiser | |
| Michelob Ultra | |
| Coors Light | |
| Miller Lite | |
| Import Bottles | |
| Dos XX Large | |
| Angry Orchard Crisp Cider | |
| Non-Alcoholic Beverages | |
| Iced Tea or Lemonade | |
| Coca-Cola | |
| Diet Coke | |
| Sprite Zero | |
| Dr Pepper | |
| Coffee | |
| Wine Specials | |
| Wine Flights | $15.00 |
| Wine Dinners | |
| Wine Dinners Ask your server for details |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact BLVD Seafood
Address: 2804 Avenue R 1/2, Galveston, TX 77550
Phone: (409) 762-2583
Website: http://www.blvdseafood.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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