Sophisticated hot spot featuring upmarket prime beef & seafood dishes amid stylish, sleek decor.
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks,
BOA’s vibrant ambiance is as alluring as the cuisine itself.
4.5 – 1 reviews $$$$ • Steak house
Menu
| Lunch | |
| Snacks | |
| SHRIMP COCKTAIL lime cocktail sauce |
|
| LAVASH & HUMMUS | |
| DEVILED EGGS truffle brown butter, bacon |
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| BUFFALO CAULIFLOWER WINGS rainbow carrots, blue cheese powder, herb yogurt |
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| MEATBALLS american wagyu, pomodoro sauce, grilled ciabatta |
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| SOUP OF THE DAY | |
| Salads | |
| CLASSIC CHICKEN CAESAR | |
| BOA CHOP CHOP artichoke, salami, chickpea, olive, tomato, pepperoncini, toasted pine nut, aged provolone cheese |
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| HOUSE COBB smoked turkey, blue cheese, bacon, egg, tomato, avocado, balsamic vinaigrette |
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| BURRATA PANZANELLA grape, pistachio, saba |
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| NICOISE SALAD seared ahi tuna, artichokes, egg, kalamata olives, green beans, cherry tomatoes, lemon vinaigrette |
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| Burgers, Sandwiches, Entrees | |
| TUNA MELT house smoked tuna, muenster, avocado, served with chips |
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| FRIED CHICKEN SANDWICH spicy ranch, bread & butter pickles, iceberg lettuce, served with chips |
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| TURKEY CLUB bacon, mahon cheese, red onion, avocado mousse, charcoal bread, served with chips |
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| SMOKED AMERICAN WAGYU TRI-TIP brie, roasted peppers, black pepper aioli, served with chips |
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| LAMB GYRO tzatziki, kalamata olives, red onion, tomato, feta, pita, served with fries |
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| BOA BURGER camembert, onion brick, served with fries |
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| KOSHER BURGER lettuce, tomato, onion, pickles, mustard, served with fries |
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| AN IMPOSSIBLE L.A. CLASSIC impossible vegan chili, vegan american cheese, onion, mustard, served with fries |
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| SKIRT STEAK FRITES | |
| SURF & TURF TACOS short rib, shrimp al pastor |
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| GLUTEN FREE CAULIFLOWER CRUST WHITE PIZZA cauliflower, broccolini, roasted garlic, calabrian chili |
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| Plates | |
| AIRLINE CHICKEN BREAST | |
| SKUNA BAY SALMON | |
| 6 OZ. FILET MIGNON | |
| 7 OZ. NEW YORK | |
| Build Your Own BOA Bowl | |
| PROTEIN | |
| BASE | |
| VEGGIE | |
| TOPPING | |
| SAUCE | |
| Chef’s Bowls | |
| CALIFORNIA BOWL quinoa, mushrooms, asparagus, crispy garlic, avocado cream |
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| THE MICHAEL BOWL pork belly, brown rice, kimchee, sunny side up egg, sweet soy |
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| Dinner | |
| Appetizers | |
| GOAT CHEESE BAKLAVA pistachios, black truffles, frisee |
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| JUMBO LUMP CRAB CAKE grilled hearts of palm salad, cajun remoulade |
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| ROASTED BONE MARROW red onion jam, kimchee, micro herbs, grilled bread |
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| BURRATA PANZANELLA SALAD grape, pistachio, saba |
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| PAN SEARED SCALLOPS confit fennel, shaved radish, lemon brown butter, add caviar |
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| SHRIMP SCAMPI classic style with grilled bread |
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| Raw | |
| CHILLED SAFFRON JUMBO PRAWNS | |
| COLOSSAL BLUE CRAB COCKTAIL | |
| CHARRED TUNA TARTARE lemon, capers, crostini |
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| TABLE-SIDE PRIME STEAK TARTARE quail egg, house-made pickles, grilled toast |
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| SEAFOOD PLATTER BALBOA med (2-3 ppl) | lrg (4-5 ppl) |
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| AMERICAN WAGYU TRI TIP CARPACCIO egg jam, pickled mustard seeds, dijon, wagyu powder |
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| OYSTERS ON THE HALF SHELL | |
| PETROSSIAN ROYAL OSSETRA CAVIAR half ounce | one ounce |
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| PETROSSIAN KALUGA CAVIAR 20 grams |
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| Salads | |
| TABLE-SIDE CLASSIC CAESAR | |
| CLUBROOM STYLE CAESAR classic ceasar meets the chop chop |
|
| BOA CHOP CHOP artichokes, salami, chick peas, pepperoncinis, tomatoes, olives, toasted pine nuts, aged provolone cheese |
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| BLT WEDGE applewood smoked bacon, crisp iceberg, tomato, avocado, creamy bacon dressing |
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| GREENS & HERBS broccoli, brussels sprout, cranberries, sherry vinaigrette |
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| Turf | |
| NEW YORK | |
| RIBEYE cajun cowboy ribe / cape grim tasmanian ribeye / kosker ribeye / 21 day dry aged / tomahawk for two |
|
| FILET | |
| ADDITIONAL | |
| ALL SELECTIONS OF MEAT COME WITH YOU CHOICE OF A RUB OR A SAUCE. | |
| Japanese Wagyu | |
| A5 KAGOSHIMA kogoshima (southern) prefecture award winning melt in your mouth highly marbled rich flavor |
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| IWATE WAGYU iwate (northern) prefecture balanced marbling, rice fed sweet umami flavor |
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| SNOW BEEF hokkaido prefecture bred in freeing temps at chateau uenae the rarest “holy grail of beef” |
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| WAGYU FLIGHTS | |
| Rubs & Crusts | |
| BLUE CHEESE | |
| BLACKENED | |
| HERBED BUTTER | |
| TELLICHERRY PEPPERCORN | |
| BLACK TRUFFLE BUTTER | |
| Sauces | |
| OUR SIGNATURE J-1 | |
| CABERNET | |
| BEARNAISE | |
| CHIMICHURRI | |
| CREAMY HORSERADISH | |
| PEPPERCORN | |
| MOREL MUSHROOM | |
| Any Turf Can Surf | |
| 14 OZ LOBSTER TAIL | |
| PRAWNS | |
| OSCAR | |
| 6 OZ CRAB LEGS | |
| Surf | |
| WHOLE ROASTED BRANZINO | |
| SKUNA BAY SALMON | |
| CHILEAN SEABASS | |
| NOVA SCOTIA LOBSTER TAIL | |
| ROASTED ALASKAN KING CRAB | |
| SCALLOPS | |
| FISH OF THE DAY | |
| YOU CHOOSE THE STYLE | |
| Plant-Based | |
| CAULIFLOWER “CHICKEN” MILANESE checca, arugula (v) |
|
| NIDI BOLOGNESE almond ricotta, mushroom bolognese (v) |
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| AN IMPOSSIBLE L.A. CLASSIC BURGER impossible chili, pickles, onion, tomato, mustard, vegan cheese (v) |
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| Signature Sides | |
| LOBSTER MASHED POTATOES | |
| TRUFFLE MASHED POTATOES | |
| MAC N CHEESE | |
| BONE MARROW GRITS | |
| CRAB & BLACK TRUFFLE GNOCCHI | |
| TRUFFLED CHEESE FRIES | |
| Potatoes | |
| BAKED | MASHED | |
| HAND CUT CRISPY FRIES | |
| SWEET POTATO FRIES | |
| Vegetables | |
| SAUTEED SPINACH | |
| SMASHED BROCCOLI | |
| CREAMED SPINACH WITH CRISPY SHALLOTS | |
| THE ONION BRICK | |
| TAMARIND YAMS | |
| SEASONAL MUSHROOMS To help defray the rising cost of wages and benefits in California, a 3% charge will be added to your check. |
|
| BAR | |
| HAPPY HOUR M-F: 5-7 P (bar & lounge area only) | |
| BOA INFUSION fresh fruit infused cocktail |
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| FLEETWOOD MARGARITA sauza silver with fresh citrus |
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| LUCKMAN MARTINI lvov vodka or gordon’s gin with blue cheese olives |
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| CORONA | |
| MILLER LIGHT | |
| PROSECCO | |
| HOUSE WHITE WINE | |
| HOUSE RED WINE | |
| OYSTERS chef’s selection, red wine mignonette |
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| DEVILED EGGS truffle brown butter, bacon |
|
| BUFFALO CAULIFLOWER rainbow carrots, blue cheese powder, herb yogurt |
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| CALAMARI SALAD almonds, fresno chili, lemon vinaigrette |
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| BONELESS SWEER THAI CHILI WINGS pickled vegetables |
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| AHI TACOS chile sambal, avocado mousse |
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| MEATBALL SUB american wagyu meatballs, provolone, pomodoro sauce |
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| CAULIFLOWER PIZZA cauliflower, broccolini, roasted garlic, calabrian chili |
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| BOA BURGER camembert, onion brick, fries additional |
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| IMPOSSIBLE L.A. CLASSIC BURGER impossible vegan chili, onion, vegan american cheese, mustard, fries additional |
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| Specialty Cocktails | |
| BLACKBERRY SMASH grey goose le citron vodka, lejay crème de cassis, fresh blackberry, mint, lemon |
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| SMOKE SHOW bulleit bourbon, maple syrup, orange bitters, applweood smoke |
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| BOA 405 beluga noble vodka, fresh strawberry, lemon, balsamic vinegar |
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| SIDEWINDER henessey vsop “privilege” cognac, pineapple, lemon, demarara sugar |
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| SUNSET VESPER ciroc vodka, tanqueray gin, lemon, grapefruit bitters, jardesca white apertiva, butterfly pea flower |
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| FIRE & SMOKE el silencio espadin mezcal, pineapple, pink peppercorn, honey, lime, firewater bitters |
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| HEAT REDUX deleon platinum tequila, ancho reyes chile liqueur, pomegranate juice, lemon, agave, jalapeno |
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| TIKI ROOTS bacardi light rum, fresh raspberries, orgeat, lemon, peychaud bitters, ginger beer |
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| LA QUEBRADA casamigos resposado requila, campari, passion fruit, lime, agave |
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| FASHION FORWARD woodinville straight rye whiskey, grilled orange, solerno blood orange liqueur, angostura bitters |
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| CLEAN ketel one botanical cucumber & mint, fresh cucumber, & mint, lemon, agave |
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| FRENCH EXECUTIVE guillotine “heritage” barrel-aged vodka, poured table-side over a large, hand-cut ice cube |
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| BOA INFUSION lvov vodka, watermelon liqueur, fresh pineapple, fresh watermelon |
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| Mocktails | |
| ZEN GARDEN cucumber, mint, lemon, lime & pineapple juices, simple syrup, organics by red bull tonic |
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| CILANTRO CALIENTE jalapeno, lime juice, agave, cilantro, organics by red bull bitter lemon |
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| NEW AGE HIBISCUS pomegranate & lime juices, mint syrup, fruit infused ice cubes, organics by red bull ginger ale |
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| Beer | |
| ALLAGASH white ale |
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| BALLAST POINT lager |
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| CHIMAY ROUGE dubbel |
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| CORONA pale lager |
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| EINSTOK toaster porter |
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| FAT TIRE amber ale |
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| GUINESS stout |
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| LAGUNITAS PILS pilsner |
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| MILLER LIGHT pilsner |
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| PERONI lager |
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| REKORDERLIG pear cider |
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| SAINT ARCHER ipa |
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| SAISON DUPONT saison ale |
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| Reds by the glass/half decanter | |
| ELOUAN, WILLAMETTE VALLEY, 2017 | |
| INCEPTION, SANTA BARBARA, 2014 | |
| FLOWERS, SONOMA COAST, 2017 | |
| CLASSICO RESERVA, BANFI, TUSCANY, 2016 | |
| KAIKEN, RESERVA, MENDOZA, 2018 | |
| BECKMEN, “CUVEE LE BEC,” SANTA YNEZ VALLEY, 2017 | |
| CVNE, “CUNE,” RESERVA, RIOJA, 2014 | |
| THE PRISONER,” NAPA VALLEY, 2018 | |
| MOLLYDOOKER, “THE BOXER,” MCLAREN VALE, 2017 | |
| DUCKHORN, NAPA VALLEY, 2016 | |
| PEJU, NAPA VALLEY, 2016 | |
| MARCHESI ANTINORI, “IL BRUCIATO,” TUSCANY, 2016 | |
| LE CLEMENTIN DU PAPE CLEMENT, PESSAC-LEOGNAN, 2012 | |
| HAPPY CANYON VINEYARDS, “PIOCHO,” 2015 | |
| DUNHAM CELLARS, “XVIII,” COLUMBIA VALLEY, 2015 | |
| FAUST, NAPA VALLEY, 2017 | |
| IMAGERY ESTATE WINERY, CALIFORNIA, 2018 | |
| JORDAN, ALEXANDER VALLEY, 2015 | |
| CAYMUS SPECIAL SELECTION, NAPA VALLEY, 2015 | |
| Whites by the glass/half decanter | |
| ALBERT BICHOT, “BRUT ROSE,” CREMANT DE BOURGOGNE, NV | |
| POMMERY, BRUT “APANAGE,” REIMS, NV | |
| VEUVE CLICQUOT, “YELLOW LABEL,” NV | |
| MOSCATO D’ASTI, CASCINETTA VIETTI, PIEDMONT, 2018 | |
| PROSECCO, MIONETTO, VALDONNIADENE SUPERIORE, VENETO, NV | |
| S.A. PRUM, “ESSENCE,” MOSEL, 2018 | |
| ANTERRA, FRIULI-VENEZIA GIULIA, 2018 | |
| PASCAL JOLIVET, LOIRE, 2018 | |
| KIM CRAWFORD, MARLBOROUGH, 2018 | |
| GROTH, NAPA VALLEY, 2018 | |
| OLIVIER LEFLAIVE, “LES SETILLES,” BURGUNDY, 2017 | |
| JOSEPH CARR, “JOSH CELLARS,” NORTH COAST, 2017 | |
| PEAKE RANCH, SANTA BARBARA COUNTY, 2016 | |
| KOSTA BROWNE, “ONE SIXTEEN,” RUSSIAN RIVER VALLEY, 2017 | |
| CHATEAU D’ESCLANS, “WHISPERING ANGEL,” COTES DE PROVENCE, 2018 | |
| Curbside Pickup & Delivery | |
| All Bottles of Wine 50% off for Pickup Orders | |
| Call to ask about our wine selection and daily specials. | |
| STARTERS | |
| Ceasar Salad classic ceasar with famous our in house made dressing |
$17.00 |
| The Wedge Salad applewood smoked bacon, crisp iceberg, tomato, avocado, creamy bacon dressing |
$16.00 |
| Shrimp Scampi classic style with grilled bread |
$27.00 |
| PLATES | |
| Petite Filet | $54.00 |
| New York Strip | $61.00 |
| Rosie’s Farm Half Chicken | $46.00 |
| Skuna Bay Salmon | $47.00 |
| Chilean Seabass | $54.00 |
| TURF | |
| 21 Day Dry Aged Bone-In Ribeye | $59.00 |
| Kosher Ribeye | $61.00 |
| American Wagyu Ribeye | $98.00 |
| Bone In Kansas City Filet | $62.00 |
| Petite Filet | $47.00 |
| Organic Petite Filet | $62.00 |
| Center Cut Filet | $56.00 |
| 40 Day Dry Aged New York Strip | $54.00 |
| Rosie’s Farm Half Chicken | $39.00 |
| SURF | |
| Salmon | $40.00 |
| Chilean Seabass | $47.00 |
| Nova Scotia Lobster Tail | $65.00 |
| Scallops | $41.00 |
| PLANT-BASED | |
| Impossible Burger impossible chili, pickles, onion, tomato, mustard, vegan cheese |
$28.00 |
| KIDS | |
| Spaghetti butter & parmesean cheese or marinara |
$17.00 |
| Spaghetti & Meatballs | $24.00 |
| SIDES | |
| Mac N Cheese | $16.00 |
| Mashed Potatoes | $14.00 |
| Brussels Sprouts | $14.00 |
| Sauteed Spinach | $14.00 |
| Grilled Asparagus | $14.00 |
| Smashed Broccoli | $14.00 |
| Truffle Mashed Potatoes | $29.00 |
| Truffle Mac N Cheese | $29.00 |
| Lobster Mashed Potatoes | $32.00 |
| Lobster Mac N Cheese | $32.00 |
… View more
Order and Reservations
Reservations: opentable.comsevenrooms.com
Contact BOA Steakhouse
Address: 9200 Sunset Blvd, West Hollywood, CA 90069
Phone: (310) 278-2050
Website: https://boasteak.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
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