Board & Barrel Menu Prices

  3.5 – 62 reviews   • Restaurant

Photo Gallery

Menu

Menu
All Day Menu
THAI CHICKEN LETTUCE WRAP
bibb lettuce, cucumber salad, soong sauce , cilantro
$14.00
MEXICAN SHRIMP CAMPACHANA
south of the border seafood cocktail, shrimp, crab meat, fried tortilla chips
$15.00
JUMBO LUMP CRAB CAKES
chef’s super slaw, jalapeno-cilantro aioli
$16.00
TEMPURA FRIED NORI WRAPPED TUNA
cucumber salad, ginger aioli, chinese mustard
$16.00
SOUTHERN PIMENTO CHEESE
house recipe pimento cheese, celery sticks, crostinis, candied bacon
$9.00
½ DOZEN CHICKEN WINGS
crispy fried with celery and choice of dipping sauce (thai, buffalo, cajun garlic)
$12.00
FRIED CALAMARI
roasted garlic mustard aioli
$11.00
SOUTHERN CORN AND CRAB CHOWDER $9.00
HOTEL BALLAST SIGNATURE SALAD
baby mixed greens, feta, dried cranberries, candied pecans, balsamic vinaigrette
$8.00
SOUTHERN TOMATO PIE
tomato and cheese pie, baby arugula salad, basil, balsamic reduction
$10.00
SLICEBERG SALAD
sliced iceberg lettuce, heirloom tomato, bacon, green onion, jalapeno ranch
$8.00
BABY ARUGULA SALAD
baby arugula greens, goat cheese crumbles, toasted almonds, roasted heirloom tomato, lemon-basil vinaigrette
$9.00
CAESAR SALAD
chopped romaine, shaved parmesan, garlic parmesan dressing, croutons
$8.00
CAROLINA BURGER
choice steak burger, pepper jack cheese, melted onions, lettuce, tomato
$13.00
PULLED PORK SANDWICH
house made pulled pork, house bbq, pepper jack cheese, melted onion, brioche bun
$12.00
SHRIMP TACOS
two shrimp tacos, cabbage escabeche, mojo rojo
$14.00
BLACK BEAN BURGER
pico de gallo, jalapeno-cilantro aioli, brioche bun
$10.00
CHICKEN QUESADILLA
slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo
$13.00
ROSEMARY AND DIJON MARINATED NY STRIP LOIN
cab marinated strip loin, butter poached crab meat , pommes frites, asparagus, tarragon aioli
$36.00
ALMOND PANKO CRUSTED SALMON
scottish salmon, wilted garlic spinach, smoked tomato coulis
$29.00
SHRIMP AND STONE-GROUND GRITS
house specialty tasso ham gravy, large shrimp, three cheese grits, roasted heirloom tomato
$29.00
SEARED SCALLOPS
saffron-parsnip puree, wilted spinach, roasted garlic butter sauce
$30.00
FRENCHED CHICKEN BREAST MARSALA
seared chicken breast, wild mushroom marsala sauce, parmesan laced grits, wilted arugula
$25.00
Kids Menu
GRILLED CHEESE $7.00
CHEESEBURBER WITH PICKLE $8.00
CHICKEN TENDERS $8.00
MAC AND CHEESE $7.00
Dessert
MIXED BERRY AND WHITE CHOCOLATE BREAD PUDDING $11.00
CAST IRON CHOCOLATE CHIP BROWNIE
with burnt bourbon sugar ice cream
$11.00
PEACH AND TOASTED ALMOND CROSTATA
with saigon cinnamon ice cream
$11.00

… View more

Contact Board & Barrel

Address: 301 N Water St, Wilmington, NC 28401

Phone: (910) 343-6130

Website: http://www.hotelballast.com/

Hours

Saturday 7–10AM, 12–9PM
Sunday 7–10AM
Monday Closed
Tuesday Closed
Wednesday 7–10AM, 5–9PM
Thursday 7–10AM, 5–9PM
Friday 7–10AM, 5–9PM

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