Bob Chinn's Crab House Menu Prices at 393 S Milwaukee Ave, Wheeling, IL 60090

Longtime institution with a huge selection of seafood & a warehouse-like space with 700 seats.

4.5 – 4 reviews $$$ • Seafood restaurant

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Menu
Appetizers
Crabmeat Vermicelli	$21.00
Crabcake Nuggets	$15.00
King Crab Fingers Choose: Steamed, Cold, or Garlic Style	$55.00
Fresh North Atlantic Scallops	$24.00
Pepper Bacon Wrapped Scallops	$24.00
Calamari	$14.00
Oysters Rockefeller	$18.00
Medium Shrimp	$14.00
Egg Rolls with Shrimp, Crab, Pork, Chicken, and peanut butter	$10.00
Fried Chicken Fingers	$10.00
Edamame	$6.00
Crab Empanadas	$14.00
Crab Stuffed Mushrooms	$16.00
King Crab Bites	$55.00
Black Mussels Garlic or Tomato	$15.00
Little Neck Clams Steamed, Garlic, Cantonese, or Black Bean	$15.00
Jumbo Shrimp Cocktail	$20.00
A Little Variety
Fresh North Atlantic Scallops 3 ways	$28.00
Seafood Stir Fry	$24.00
Vegetable Stir Fry	$14.00
Fried Oysters	$17.00
Fried Combo	$15.00
Zuppa Di Pesce Garlic or Tomato Garlic	$30.00
Black Mussels on Pasta Garlic or Tomato Garlic	$22.00
For the Landlubber
Chicken on Pasta	$18.00
Pork Chops & Pasta Alfredo	$28.00
Gearhart Ranch Premium Wagyu Burger	$20.00
Sliced Filet with Tomato & Green Pepper	$20.00
Filet Mignon & Pasta Alfredo	$35.00
PRIME NY Strip Steak	$52.00
Porterhouse	$104.00
Prime Dry Aged Tomahawk	$180.00
8 oz Strip Steak & King Crab	$90.00
8 oz Strip Steak and Snow Crab	$52.00
8 oz Strip Steak and 1.25 lb Whole Maine Lobster	$64.00
Dinner for 2 – 32oz Porterhouse with King Crab Legs	$215.00
Dinner for 2 – 38oz Prime Tomahawk Steak with King Crab Legs	$290.00
Soups
New England Clam Chowder	$5.00
Seafood Gumbo	$5.00
Gone Fishing
Copper River Salmon (Alaska) Chargrilled, Blackened, or Steamed Asian Style	$48.00
Ahi Tuna (Hawaii) Chargrilled or Blackened	$30.00
Swordfish (Block Island) Chargrilled or Blackened	$19.00
Basa (Asia) Chargrilled or Blackened	$20.00
Stuffed Basa (Asia) stuffed with fresh lump crab meat, then broiled to perfection and topped with hollandaise sauce	$27.00
Macadamia Sauteed Basa Sauteed with a macadamia nut crust served with mango salsa and mashed sweet potatoes.	$21.00
Whole Sea Bass (Mediterranean) Fried or Steamed Asian Style (BV)	$32.00
Coast to Coast Crabs
Alaskan King Crab Legs cold or steamed	$111.00
Crabcake & Pasta	$26.00
Crabmeat Vermicelli	$35.00
King Crabmeat Cantonese, Garlic, Stir Fry, Lo Mein, Steamed, Fried Rice, or Pasta Alfredo	$55.00
King Crab Fingers over Fettuccini	$65.00
Alaskan Snow Crab Legs	$64.00
From Our Lobster Tanks
Lobster Meat Cantonese, Garlic, Stir Fry, Lo Mein, Steamed, Broiled, or Salt n’ Pepper	$28.00
Lobster Roll Sandwich	$24.00
South African Lobster Tails	$100.00
1 1/4 lb. Whole Maine Lobster Steamed or Broiled	$44.00
How About Shrimp?
Medium Shrimp	$18.00
Jumbo Shrimp: Scampi (In the Shell) or Fried	$28.00
Stuffed Jumbo Shrimp and Pasta	$28.00
A la Carte Side Dishes
Sautéed Spinach	$8.00
Broccoli with garlic oil and bob’s seasoned sea salt	$8.00
Chinese Vegetable Fried Rice	$4.00
Mashed Sweet Potatoes	$5.00
Pasta Alfredo or Garlic	$10.00
Dessert
*Bob’s Slice of Paradise Straight from the Japanese island of Okinawa, this purple filling has a delicate, sweet taste featuring a macadamia nut crust topped with a coconut milk pudding & fresh whipped cream.	$8.00
*Fudge Caramel Pecan Smooth and rich ganache cake with creamy caramel in the middle, and sweet chocolate on top.	$9.00
*Mud Pie Kona cappuccino chip ice cream from local creamery, Homer’s, layered with ganache and topped with drizzled chocolate and slivered almonds.	$9.00
Bob’s Luau Cake Light white cake layered and smothered with haupia.	$7.00
Coconut Cake Light white cake with fresh whipped cream and sprinkled coconut flakes.	$7.00
Key Lime Pie A creamy and tangy frozen lime favorite on a traditional graham cracker crust with our homemade whipped cream.	$7.00
Apple Pie Big enough for 2! Fresh from Wisconsin’s “The Elegant Farmer”, this delectable desert has been named “The Best Pie in America” by The Food Network. A treat of juicy sweet-tart apples layered with a crispy crust comes baked in a paper bag for a truly unique taste.	$15.00
Sushi Menu
Rolls
California Roll Crabmeat, cucumber, avocado	$14.00
Caterpillar Roll Shrimp tempura, cucumber, crunchy tempura, unagi sauce topped w/ avocado	$9.00
Spicy Tuna Roll Minced tuna w/ spicy mayo, avocado, and light tempura	$9.00
Shrimp Tempura Roll Shrimp tempura, cucumber, avocado, unagi sauce	$7.00
Lobster Tempura Roll Lobster tempura, cucumber, avocado, unagi sauce,	$13.00
Dessert Menu
Island Favorites
Bob’s Slice of Paradise** Straight from the Japanese island of okinawa, this purple filling has a delicate, sweet taste featuring a macadamia nut crust topped with a coconut milk pudding & fresh whipped cream	$8.00
Bob’s Luau Cake Light white cake layered and smothered with haupia	$7.00
Pie
Key Lime Pie A creamy and tangy frozen lime favorite on a traditional graham cracker crust with our homemade whipped cream	$7.00
Apple Pie Big enough for 2! Fresh from Wisconsin’s The Elegant Farmer, this delectable dessert has been named “The Best Pie in America” by The Food Network. A treat of juicy sweet-tart apples layered with a crispy crust comes baked in a paper bag for a truly unique taste	$15.00
Cake
Caramel Fudge Pecan** Smooth & rich ganache cake with creamy caramel in the middle, and sweet chocolate on top	$9.00
Coconut Cake Light white cake with fresh whipped cream and sprinkled coconut flakes	$7.00
Gluten Free Cheesecake Naturally sweetened by organic agave with a lower glycemic index than sugar. All the flavor without the “sugar rush”	$8.00
Strawberry Shortcake A deconstructed version of an old time classic. Our Hawaiian luau cake is topped with our fresh homemade strawberry sauce, then crowned with whipped cream	$8.00
Ice Cream
Mud Pie** Kona chip ice cream layered with ganache and topped with slivered almonds	$9.00
Ice Cream Homer’s Vanilla	$4.75
Kid Cone Complimentary w/ purchase of kids meal	$1.50

… View more

Menu Photos

Order and Reservations

Reservations: bobchinns.com

Contact Bob Chinn’s Crab House

Address: 393 S Milwaukee Ave, Wheeling, IL 60090

Phone: (847) 520-3633

Website: http://www.bobchinns.com/

Hours

Wednesday	12–8PM
Thursday	12–8PM
Friday	12–9PM
Saturday	12–9PM
Sunday	12–8PM
Monday	12–8PM
Tuesday	12–8PM

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