Boca Restobar and Grill Menu Prices at 2201 1st Ave, Seattle, WA 98121

4.3 – 110 reviews • Argentinian restaurant

Photo Gallery

Red Wine
House Malbec Argentina	$7.00
Tomero Malbec Mendoza, argentina lush dark fruits, cocoa, silky tannins and a vibrant finish.	$10.00
Hand Of God Malbec Mendoza, argentina a leaner, more earthy malbec with bright acidity and soft tannins for structure. Named for maradona’s moment of divine intervention!	$11.00
Catena Classico Malbec Mendoza, argentina from one of the most renown vineyards in argentina. Floral bouquets and dark fruits with touches of vanilla and spice.	$48.00
El Enemigo Malbec Mendoza, argentina rich and concentrated black fruit, cherry, spice notes and a long finish.	$60.00
Bodega Noemia “J. Alberto” Malbec Patagonia, argentina deep violet hue, balanced and focused. A layered floral and blackberry character with silky tannins and a superb finish.	$79.00
Tomero Cabernet Sauvignon Mendoza, argentina bright cherry with hints of black pepper. Medium-full body with velvety tannins.	$10.00
Zorzal Pinot Noir Mendoza, argentina fresh and bright raspberry notes, light tannins with a medium acidity.	$8.00
El Provenir Tannat Salta, argentina medium-high structure, balanced acidity with chewy, mouth drying tannins. Small, family owned winery.	$33.00
Hand Of God Old Vine Malbec Mendoza, argentina rich, deep tanning yet fruity malbec from 80 year old vine.	$60.00
Hand Of God Red Blend Mendoza, argentina a lush an complex blend of malbec syrah and petite berdot. Lots of fruit and medium tannins	$14.00
Hand Of God Syrah Mendoza, argentina complex straight forward, from a high altitude vineyard.	$10.00
White / Sparkling
House White Argentina	$7.00
Prisma Sauvignon Blanc Casablanca valley, chile bright, fresh lime and grapefruit citrus with grassy notes.	$8.00
Domaine Bousquet Chardonnay Tupungato valley, argentina un-oaked, made with organic grapes. Hints of green apple and tropical fruits. Medium body and clean acidity.	$9.00
Callia Pinot Grigio Tulum valley, argentina white flowers, peach and apricot. Balanced profile.	$8.00
El Provenir Torrontes Salta, argentina aromatic with good acidity. Full body, from a small, organically grown family vineyard.	$9.00
Zorzal Rose Tupungato valley, argentina crisp and vibrant citrus, with a dry mineral backbone.	$8.00
Paul Chaneau Lady Of Spain Brut Penedés, spain this cava is crisp and clean, with citrus and a slight nuttiness. Hints of pastry and fresh fruits.	$9.00
Antucura Sparkling Rosé Mendoza, argentina dry and refreshing, small bubbles and a lively finish.	$9.00
Hand Of God Vb3 White Blend Mendoza, argentina a delicious blend of viognier and marsanne grapes. Planted at 6,500 feet, delicious and complex.	$45.00
De La Plancha & Parrilla – From The Grill & Cast Iron
Parrillada – Mix Grill A select mix of beef cuts, chicken and homemade sausages for two	$80.00
Lomo Tenderloin Aged natural grass feed 10 oz beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled)	$60.00
Vacio-Hanger Steak 14 Oz Succulent, grass feed boneless hanger, very flavorful and tender	$38.00
Bife Ancho- Ribeye Entraña	$40.00
Entraña – Skirt Steak A flavorful grass feed skirt steak, a boca restobar’s favorite, 12 oz	$32.00
Asado De Tira – Short Ribs Grilled beef short ribs, a traditional argentine asado cut	$32.00
Lamb Chops- Costillas De Cordero Free range umpqua (oregon) valley lamb porterhouses (2)	$32.00
Churrasco – Top Sirloin Thin cut top sirloin steak, seared in the flat iron, with chimichurri	$26.00
Matambre A house specialty, rolled beef tenderloin stuffed with roasted vegetables, hard boiled eggs, spices and topped with our beef demi-glace	$30.00
Mariscos- Seafood
Fillet Romano Wild caught canadian rock fish, dipped in egg batter and dusted in flour, pan fried and served with homemade tartar sauce	$26.00
Ceviche Peruvian style mixed seafood ceviche, with limo peppers and “leche de tigre”	$18.00
Pulpo A Las Brasas – Grilled Octopus Tender spanish (galician) octopus marinated in smoky pimenton & garlic, grilled served with arugula and roasted onions	$18.00
Parrillada De Mariscos – Seafood Mix Grill Patagonian red shrimp, octopus, fresh canadian rockfish fillet, mussels and our homemade seafood boudin (sausage)	$45.00
Salmon Louis Wild caught alaska salmon fillet, pan seared and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain	$35.00
Apettizers – Tapas
Mejillones Provenzal Con Fritas – Mussels And Fries Pacific northwest mussels, sautéed with garlic, white wine and parsley, served with fries	$16.00
Picada – Charcuterie An array of cheeses, charcuterie and marinated vegetables to share, served with crusty bread	$18.00
Carpaccio De Lomo Traditional slices of free-range tenderloin topped with arugula, parmesan and capers, garlic aioli, toast	$18.00
Duo De Chorizos A sampler (2) of our homemade pork and lamb sausages, served with grilled onions, peppers and salsa criolla, you may substitute either for morcilla, (blood sausage)	$14.00
Provoleta Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil or plain with fresh oregano and evo	$14.00
Empanadas The quintessential argentine appetizer, your choice of beef, chicken, lamb, swiss chard cheese, cheese & grilled onions	$4.50
Gambas Wild patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, evo and parsley	$16.00
Rabas-Clamari Pacific squid dusted in a savory flour mix, pan fried and served with aioli	$14.00
Ensaladas – Salads
Remolacha Roasted beets, arugula, goat cheese and caramelized walnuts, beet vinaigrette	$11.00
Mixta Criolla Bib lettuce, sliced heirloom tomatoes and shaved red onions, shallot vinaigrette	$9.00
Cesar Traditional, whole romaine leaves, creamy cesar dressing toasted croutons, shaved parmesan	$11.00
Mar Del Plata Grilled romaine hearth, creamy tarragon dressing and topped with wild caught patagonian shrimp, homemade croutons	$12.00
Arugula Organic baby arugula, garlic chips, shaved parmesan lemon vinaigrette	$11.00
Sorrentinos
Pappardelle All Ragu Homemade pappardelle (wide) egg noodles in a meat ragu	$16.00
Sorrentinos Home made soft “pasta pillows” stuffed with chef’s choice of filling (ask for today’s offering)	$18.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Boca Restobar and Grill

Address: 2201 1st Ave, Seattle, WA 98121

Phone: (206) 268-0528

Website: https://www.bocarestobar.com/

Hours

Thursday	4–10PM
Friday	4–10PM
Saturday	4–10PM
Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM

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