Boiler Up Bar Menu Prices

The newest and most refined cocktail lounge on the campus of Purdue University, Boiler Up Bar honors the school’s traditions and iconic personalities. In this refined and sophisticated gathering spot, farm-inspired cocktails are a nod to the West Lafayette university’s acclaimed School of Agriculture while a fine selection of bourbons and whiskeys tells the story of Indiana’s best small-batch distilleries.

  4.9 – 54 reviews   • Restaurant

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Menu

Appetizers
Appetizers
Deviled Eggs
peppercorn aioli
$9.00
Crab Croquettes
pommes puree, lemon, chive, citrus aioli
$16.00
Gulf Shrimp Cocktail
cocktail sauce, fresh grated horseradish
$22.00
French Onion Gratinee
gruyere, fontina, parmesan
$13.00
Brush Creek Ranch Wagyu Cheeseburger
brisket blend, arugula, gruyere, onion jam, brioche
$20.00
Avocado Hummus
garden vegetables, olive tapenade
$13.00
Caesar Salad
romaine, croutons, grated reggiano, garlic dressing
$13.00
Old Fashioned
Old Fashioned
Boiler Up Signature
buffalo trace bourbon, house-made vanilla demerara syrup, black walnut bitters
$14.00
Traditional
elijah craig small batch bourbon, demerara syrup, angostura bitters, fee brothers orange bitters
$13.00
Bacon
bacon-washed michter’s rye, maple syrup, bitterman’s aromatic bitters
$14.00
Ume Toki
suntory toki, house-made japanese black honey syrup, house-made ume bitters
$14.00
Wyoming Spring
brush creek straight rye, lemon & mint syrup, angostura bitters, mint
$13.00
Brunch-Tails
Brunch-Tails
Boilermaker Bloody
bacon-washed wheatley vodka, jalapeño bloody, house garnish
$12.00
Mai Tai Mimosa
appleton estate rum, curacao, orgeat, mixed citrus, sparkling wine
$12.00
Duke’s Pearl
plantation 3-star rum, passion fruit reduction, pineapple, lime
$13.00
Seasonal
Seasonal
Rocket Man
st. george “terroir” gin, orange & vanilla infused tonic
$12.00
Old Dog, New Tricks
tito’s vodka, grapefruit, fresh squeezed lemon juice, aperol, simple syrup, peychaud’s bitters
$12.00
Raspberry Mule
wheatley vodka, lemon & mint syrup, raspberry liquor, ginger beer, fresh squeezed lime
$12.00
Word For Word
roots of ruin gin, green chartreuse, strawberry basil syrup, fresh squeezed lime
$14.00
Giant Leaps
rittenhouse rye, egg whites, blueberry honey reduction, lemon, saline
$13.00
Passion Fruit Margarita
altos silver tequila, agave nectar, fresh squeezed lime juice, passion fruit reduction
$12.00
Classic
Classic
Negroni
roots of ruin gin, campari, carpano antica
$12.00
Sazerac
mattie gladden high rye bourbon, absinthe, sugar cube, peychaud’s bitters
$12.00
Manhattan
rittenhouse rye whiskey, carpano antica, angostura bitters
$13.00
Vesper
roots of ruin gin, wheatley vodka, lillet blanc
$13.00
Zero-Proof
Zero-Proof
Pineapple Ginger
caramelized pineapple, lime, ginger beer
$4.00
Strawberry Basil Lemonade
strawberry & basil syrup, fresh squeezed lemon juice
$4.00
By the Glass
Sparkling
Giuliana, Prosecco NV | Veneto, Italy $11.00
White
Loimer ‘Lois’, Grüner Veltliner 2018 | Kamptal, Austria $11.00
Terlato, Pinot Grigio 2020 | Friuli, Italy $13.00
Whitehaven, Sauvignon Blanc 2020 | Marlborough, New Zealand $13.00
Dr. Loosen ‘Blue Slate’, Riesling Kabinett 2018 | Mosel, Germany $14.00
Hideaway Creek, Chardonnay 2019 | Mendocino County, California $10.00
Joseph Drouhin Vaudon, Chardonnay 2019 | Chablis, France $16.00
Rosè
Sokol Blosser, Pinot Noir 2020 | Willamette Valley, Oregon $15.00
Red
Sokol Blosser ‘Evolution’, Pinot Noir 2019 | Willamette Valley, Oregon $13.00
Beau-Rivage, Bordeaux-Cab Blend 2016 | Bordeaux, France $10.00
M. Chapoutier ‘Les Vignes de Bila Haut’, Syrah Blend | Roussillon, France $10.00
Decero, Malbec 2017 | Mendoza, Argentina $13.00
Trefethen, Cabernet Sauvignon 2016 | Napa Valley, California $20.00
Hideaway Creek, Cabernet Sauvignon 2018 | Lodi, California $12.00
Grains
Bourbons
Angel’s Envy $14.00
Baker’s Single Barrel 7 Year $18.00
Basil Hayden’s $12.00
Blanton’s Single Barrel $16.00
Buffalo Trace $9.00
Cream of Kentucky 11.5 Year $35.00
Cream of Kentucky 13 Year $45.00
Colonel E.H. Taylor Jr. Small Batch $12.00
Eagle Rare 10 Year $10.00
Elijah Craig Small Batch $11.00
Four Rose Single Barrel $18.00
High West American Prairie $12.00
Jefferson’s Ocean: Aged at Sea $22.00
Knob Creek 9 Year $10.00
Knob Creek 15 Year $22.00
Maker’s 46 $12.00
Maker’s Mark $10.00
Maker’s Mark Cask Strength $14.00
Mattie Gladden $12.00
Old Forester 100 Proof $9.00
Old Forester 1897 Bottled in Bond $16.00
Russell’s Reserve 10 Year $9.00
Wild Turkey Longbranch $10.00
Wild Turkey 101 $9.00
Woodford Double Oak $15.00
Woodford Reserve $10.00
Blended Scotch Whisky
Dewar’s White Label $9.00
Johnnie Walker Black Label $12.00
Johnnie Walker Blue Label $53.00
Monkey Shoulder $10.00
Single Malt Scotch Whisky
Balvenie 21 Year Portwood Finish $51.00
Balvenie Doublewood 12 Year $19.00
Glenlivet 12 Year $16.00
Glenfiddich 18 Year $40.00
Glenmorangie 15 Year Nectar d’Or $19.00
Highland Park 18 Year $35.00
Lagavulin 16 Year $30.00
Laphroaig 10 Year $15.00
Oban 14 Year $27.00
Macallan 12 Year $22.00
Macallan 25 Year $345.00
Japanese Whisky
Hibiki Harmony $25.00
Ohishi Tokubetsu Reserve $30.00
Nikka Coffey Grain $18.00
Kurayoshi 18 Year Old Pure Malt $35.00
Suntory Toki $10.00
Irish Whiskey
Green Spot $16.00
Jameson $9.00
Kinahan’s 10 Year $14.00
Yellow Spot $27.00
Rye Whiskey
Angel’s Envy Rye $22.00
High West Double $12.00
Hudson Manhattan $15.00
Rittenhouse Bottled in Bond $9.00
Templeton $10.00
Whistlepig 10 Year $19.00
Whistlepig 18 Year $55.00
Beer
Draft
Draft
Inquire about our rotating selection of draft beers
Craft
Sun King Pachanga, Mexican-Style Lager $6.00
Goose Island 312, Urban Wheat Ale $6.00
People’s Brewing Co. Boiler Black Ale, Black Ale $6.00
Classics
Yuengling Traditional $5.00
Stella Artois $5.00
Michelob Ultra $5.00
Bud Light $5.00
Corona Extra $5.00
Miller Light $5.00
Angry Orchard, Hard Cider $5.00

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Contact Boiler Up Bar

Address: 201 Grant St Ste 110, West Lafayette, IN 47906

Phone: (765) 496-5124

Website: https://www.boilerupbar.com/?y_source=1_MzA5NzQ4NjktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 11AM–12AM
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Thursday 11AM–12AM

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