Boku Kitchen and Saloon Menu Prices at 916 Gervais St, Columbia, SC 29201

Book your next office event or party right here at Boku Kitchen and Saloon. We are available any time of the year for your party or event. We have different areas in our restaurant venue so you can choose the perfect space for you and your guests. We take reservations on our patio or our upstairs bar area, or you can even book the entire restaurant. Call us today.

4.1 – 134 reviews • Restaurant

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Small Plates
Pork Potstickers Pork stuffed dumplings with a side of chili honey sauce. Your choice of pan-seared or fried. Shichi hon yari junmai / riesling, ravenna by owen roe, walla walla.	$10.50
Tempura Baby Corn Sake tempura-battered baby corn with a side of sweet gochujang sauce. Shichi hon yari junmai / sparkling chenin blanc / viognier, pine ridge, California.	$12.75
Crab Rangoon Creamy crab stuffed wontons with a side of sweet Thai chili sauce. Yuri masamune / prosecco rose, torresella, Veneto.	$11.50
Edamame Vegan, gluten-free. Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds. Yuki no bosha junmai ginjo / cava, poema, Spain.	$8.00
Hong Kong Ribs Gluten-free. Slow-cooked braised ribs dressed with a 5-spice Chinese BBQ sauce. Fuku chitose yamahai junmai ginjo / grenache, qupe, Santa Barbara.	$16.00
Char Siu Pork Bao Buns 2 steamed buns filled with char siu pork loin, topped with picked red cabbage, cucumbers, and scallions. Fuku chitose yamahai junmai ginjo / gamay, jadot combe aux jacques; France.	$15.00
Tempura Green Beans Sake tempura fried green beans with a side of Japanese aioli. Joto nigori / sparkling albarino, infinite monkey theorem, Colorado.	$12.75
Szechuan Green Beans Vegan, gluten-free. Wok-fired green beans tossed with ginger, garlic and mildly spicy soy sauce. Joto nigori / sparkling albarino, infinite monkey theorem, Colorado.	$11.50
Vietnamese Rolls Gluten-free. Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce. Fuku chitose yamahai junmai ginjo / chen blanc, simonsig, South Africa.	$11.50
Calamari Salt and pepper calamari topped with wok-fired ginger and chili pods, garnished with scallions and served with a side of mango aioli. Shichi hon yari junmai / gurer-veltliner, groner, Austria.	$12.75
Brussels Vegan. Wok-fired Brussel sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions.	$13.75
Salads + Soups
Thai Cucumber & Tomato Salad Gluten-free. Cucumbers, cherry tomatoes, red onion and Thai basil marinated in a rice wine vinaigrette. Fuku chitose yamahai junmai ginjo / sauvigon blanc, concha y toro gran reserva, Chile.	$5.75
Ahi Tuna Poke Chop Greens Salad Gluten-free. Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette. Maboroshi junmai ginjo / albarino, klinker brick, Lodi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.	$17.25
Asian Chicken Salad Gluten-free. Cabbage blend, pickled red onion, red pepper, cucumbers, and chicken dressed with a sesame vinaigrette. Yuki no bosha junmai ginjo / soave classico, pieropan, venteno.	$13.75
Hot & Sour Soup A spicy tangy and savory broth with tofu, bamboo shoots and fungus strips.	$8.00
Wonton Soup Seasoned chicken broth with water chestnuts, shitake mushrooms and pork wontons.	$8.00
Noodles
Garlic Noodles Tossed in a homemade white vinegar sauce topped with bean sprouts and cucumbers. Joto nigori / riesling ravenna by owen roe, walla walla.	$12.75
Spicy Noodles Ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts. Yuki no bosha junmai ginjo / sparkling chenin blanc / viognier, pine ridge, California.	$15.00
Char Siu Pork Noodles Char siu pork loins, sesame, nori, poached egg, crispy chili scallions and cilantro. Yuri masamune / malbec toso, Mendoza.	$17.25
Vegetarian Noodles Mushrooms, bok choy, kimchi and bean sprouts. Shichi hon yari junmai / chardonnay, St. Francis Sonoma.	$13.75
Pho Noodles Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side. Joto nigori / riesling, ravenna by owen roe, walla walla.	$16.00
Entrees
Honey Chicken Wok-fired 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions. Joto junmai / cannonau cantina mesa sardegna.	$27.50
General Bob’s S&S Chicken Wok-fired chicken breast, peppers and onions tossed in a homemade sweet and sour sauce. Shichi hon yari junmai / soave classico, pieropan Veneto.	$17.25
Pow Shrimp Wok-fired tail on shrimp tossed with a ginger scallion oil and chili pods. Fuku chitose yamahai junmai ginjo / pinot noir, martin ray, Russian river.	$21.75
Kimchi Fried Rice Vegan, gluten-free. Boku’s kimchi wok-fired with your choice of white or brown rice. Fuku chitose yamahai junmai ginjo / chenin blanc, simomsig, South Africa.	$17.25
Sides
Egg	$4.75
Rice	$4.75
Plain Noodles	$4.75
Garlic Noodles	$7.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Boku Kitchen and Saloon

Address: 916 Gervais St, Columbia, SC 29201

Phone: (803) 708-8577

Website: http://www.bokukitchenandsaloon.com/

Hours

Sunday	11AM–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–11PM
Saturday	11AM–11PM

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