Bolete Menu Prices at 1740 Seidersville Rd, Bethlehem, PA 18015

Rustic-chic destination serving a seasonal farm-to-table menu of American cuisine, with a full bar.

We created this restaurant with a very clear vision—to get back in touch with what we love about the restaurant business, the basics. Bolete [bo-leet] is meant to be an experience, an escape from the hurried world we live in, a comfort. We do not rush what we do and we don’t want you to rush through your dining experience with us.

4.7 – 631 reviews $$$$ • American restaurant

Photo Gallery

First Course
Chilled East Beach Blonde “Surf And Turf” Oysters* (Ri) beef carpaccio, horseradish crème fraiche. pickled and crisp shallot	$18.00
Liberty Gardens’ Mixed Greens Salad Cherries, candied walnuts, cipollini, point reyes blue cheese, cherry balsamic vinaigrette	$12.00
Seared Rougie Foie Gras Bolete brioche, liberty gardens’ arugula, cipollini, blueberries, crème fraiche, pistachio butter, blueberry gastrique	$20.00
Local Grass Fed Steak Tartare* Red onion, capers, truffle vinaigrette, parsley, celery leaves, sunny side up quail egg, chips	$16.00
Mushroom Soup Mushroom and potato pierogi, quick pickled mushroom, shallot, crème fraiche	$12.00
Rhode Island Fluke Ceviche* Strawberries, chilies, cipollini, lime, cilantro, chipotle strawberry gastrique	$14.00
Chilled Gazpacho Pickled shrimp. Teprovich farm tomatoes, cucumber, cilantro, avocado mousse red onion, sourdough croutons	$12.00
Asparagus Salad” 60 minute doxology farm duck egg, bacon, chicken of the woods mushrooms, cipollini, mustard greens, brioche toast, truffle vinaigrette	$16.00
Liberty Gardens’ Crab Stuffed Tempura Squash Blossom Garlic scapes, breakfast radish, liberty gardens’ baby squash, arugula pesto	$16.00
Second Course
Lancaster Grass Fed Beef Ribeye* Potato puree, local spinach, cremini mushrooms, shallots, bordelaise. mushroom cream, chive	$52.00
Seared Dayboat Sea Scallops “Reezy Peezy” Anson mills’ carolina heirloom rice risotto, english peas, sea island red peas, hen of the woods mushrooms, mint, bacon, pea puree	$34.00
Roasted Doxology Farm Smoked Chicken Breast And Thigh Country sourdough toast, garlic scape pesto, royal trumpet mushrooms, breakfast radish, garlicky bok choy, pickled ramps, valley milkhouse cheese, chicken jus	$34.00
Roasted Line Caught Wild Striped Bass Anson mills’ white grit cake, roasted red pepper, chicken of the woods mushrooms, toasted almonds, takana, romesco sauce	$32.00
Roasted Duck Breast* Sesame and scallion yaki, liberty gardens’ roasted baby beets, baby bok choy, dill, cipollini, baby carrots, oyster mushrooms, beet dashi broth	$36.00
Cast Iron Seared Alaskan Dayboat Halibut Shiitake mushroom and potato hash, sunny side up farm egg, bacon lardons, spring onion, asparagus, truffle vinaigrette, asparagus puree	$36.00
Others
Chilled East Beach Blonde Oysters Roasted shiitake mushrooms mignonette, crisp shiitake, scallion, lemon	$16.00
“Chips And Dip” Chips, herbs, parmesan, truffle aioli	$10.00

… View more

Menu Photos

Order and Reservations

Reservations: boleterestaurant.com resy.com

Contact Bolete

Address: 1740 Seidersville Rd, Bethlehem, PA 18015

Phone: (610) 868-6505

Website: http://www.boleterestaurant.com/

Hours

Sunday	11AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM

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