Bar & grill serving classic Indian dishes in a warm, colorful space with traditional decor.
4.2 – 845 reviews $$ • Bar & grill
Menu
| Non-Vegetarian Appetizers | |
| Assorted Tandoori Mixed appetizer chicken, lamb and fish. |
$14.95 |
| Chicken Pakora Deep-fried boneless chicken marinated with chickpea flour. |
$7.95 |
| Fish Pakora Fried fish in chickpea flour and spices. |
$8.00 |
| Special Jumbo Platter Sampler platter including 4 chicken pakora, 4 momos, 4 shrimp pakora, 4 chicken tikka, naan and achar. |
$14.95 |
| Vegetarian Appetizers | |
| Alu Tikki Vegetarian. Stuffed potato patties deep-fried with lentil. |
$6.95 |
| Bombay Samosa (6) Vegetarian. Bombay style pastry stuffed with spinach and mixed vegetables. |
$8.95 |
| Combo Appetizers Vegetarian. 2 vegetable samosa and 4 Bombay samosa vegetable pakora. |
$10.95 |
| French Fries Vegetarian. |
$2.95 |
| Himalayan Appetizer Vegetarian. Serves 2-4 people. Vegetarian sampler platter including pakoras, samosas, momos, naan bread and achar. |
$13.95 |
| Paneer Pakoras Vegetarian. Crisp fried homemade cheese fritters. |
$8.95 |
| Samosa Chat Vegetarian. |
$5.75 |
| Vegetable Pakora Vegetarian. Crisp fritters of spinach, cauliflower and onion in chickpea flour. |
$6.00 |
| Vegetable Samosa (2) Vegetarian. Triangular potatoes and peas pastry. |
$6.95 |
| Soup & Salads | |
| Dal Soup | Lentil Creamed lentil soup flavored with mild herbs and spices. |
$5.95 |
| Mixed Salad Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro). |
$7.00 |
| Multani Soup | Chicken Exquisite, delicate chicken broth with creamed lentils mildly spiced. |
$6.95 |
| Vegetable Dishes | |
| Alu Mutter Potatoes and green peas cooked with herbs and spices. |
$12.95 |
| Baigan Bharta Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices. |
$13.95 |
| Bhindi Masala Okra sauteed with herbs and spices. |
$13.95 |
| Cauliflower & Potatoes Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander. |
$12.95 |
| Chana Masala Garbanzo beans with tomatoes, onion sauce, herbs and spices. |
$10.95 |
| Chana Saag Fresh spinach sauteed with garbanzo beans cooked with herbs and spices. |
$13.95 |
| Chana Sag Garbanzo beans cooked with fresh spinach, herbs and spices. |
$13.95 |
| Coco Vegi Mixed vegetables cooked in coconut sauce. |
$13.95 |
| Dal Tastefully fried mixed lentils. |
$10.95 |
| Krahi Paneer Homemade cheese cooked with bell peppers, onions, herbs and spices. |
$13.95 |
| Malai Kofta Homemade cheese and vegetable croquettes simmered in cream sauce. |
$14.95 |
| Mixed Vegetables Seasonal fresh mixed vegetables cooked with spices. |
$13.95 |
| Mughlia Saag Sauteed spinach, garlic and ginger cooked with herbs and spices, served with Goat cheese. |
$14.95 |
| Mushroom Masala Mushrooms and green peas with herbs and spices and coconut sauce. |
$13.95 |
| Mutter Paneer Homemade cheese and green peas cooked with herbs and spices. |
$13.95 |
| Palak Paneer Homemade cheese cooked with fresh spinach, herbs and spices. |
$13.95 |
| Paneer Tikka Masala Chunks of homemade cheese cooked with herbs and spices. |
$13.95 |
| Saag & Tofu Fresh spinach sauteed with tofu cooked with herbs and spices. |
$13.95 |
| Saag Alu Fresh spinach sauteed with potatoes, herbs and spices. |
$13.95 |
| Shahi Paneer Homemade cheese cooked with cream, sauce, herbs and spices. |
$15.95 |
| Veg Meal For 1 | $14.95 |
| Veg | Navratan Korma cashew nut-based vegetable curry. |
$13.95 |
| Vegan Thali Vegan. Feast including mixed vegetables, curry bread, 5 vegetable momos, 2 samosas, steamed rice and garbanzo beans. |
$16.00 |
| Vegetable Chauchau Tibetan-style noodle pan-fried with mixed vegetables. |
$13.95 |
| Vegetable Sampler Napoli-style of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice and daal. |
$16.00 |
| Yellow Dal Split pea lentils prepared with herbs and spices. |
$10.95 |
| Chicken Dishes | |
| Basil Chicken Free range chicken with Masala sauce, fresh basil and homemade spices. |
$15.95 |
| Bombay Masala Chicken and lamb cooked together in Masala sauce. |
$15.95 |
| Chicken Bhuna Chicken cooked with garlic, ginger, onion and nuts. |
$15.95 |
| Chicken Cahu Chau Tibetan-style noodles pan-fried with chicken and vegetables. |
$14.95 |
| Chicken Chili Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices. |
$15.95 |
| Chicken Coconut Free range boneless chicken breast and a coconut curry sauce and nuts. |
$14.95 |
| Chicken Curry Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce. |
$14.95 |
| Chicken Jalfrazie Healthy saute of seasonal vegetables with onions, ginger, garlic, tomatoes and spices. |
$14.95 |
| Chicken Korma A cashew nut-based chicken curry flavored with nutmeg. |
$14.95 |
| Chicken Makhani Charcoal roasted free range boneless chicken cooked with butter, herbs and spices in a special creamy sauce. |
$14.95 |
| Chicken Mushroom Masala Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices. |
$14.95 |
| Chicken Saagwala Free range boneless chicken stir-fried with fresh spinach and cooked in a curry sauce. |
$14.95 |
| Chicken Tikka Masala Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and a dash of brandy in special creamy sauce. |
$14.95 |
| Chicken Vindaloo Boneless chicken and potato and hot sauce with herbs and spices. |
$14.95 |
| Kashmiri Chicken Clay oven roasted strips of chicken in spinach and Masala sauce. |
$14.95 |
| Non-Veg Meal For 1 | $15.95 |
| Lamb Dishes | |
| Kashmiri Lamb Lamb cube cooked in spinach and Masala sauce. |
$16.95 |
| Kitchen Special Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices cooked in a clay pot and served with spinach sauce. |
$23.95 |
| Lal Maas | Rajasthan Favorite Lamb Curry Free range boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric. |
$17.95 |
| Lamb Bhuna Lamb cooked with garlic, ginger, onion and nuts. |
$16.95 |
| Lamb Coconut Free range lemon coconut curry sauce and spices with broccoli. |
$16.95 |
| Lamb Jalifrazie Lamb curry cooked with cauliflower, potatoes and carrots. |
$17.95 |
| Lamb Korma A cashew nut-based free range lamb curry flavored with nutmeg. |
$16.95 |
| Lamb Mushroom Free range lemon mushroom fried with Himalayan herbs and spices. |
$16.95 |
| Lamb Saagwala Stir-fried free range lamb, spinach, garlic and roasted cumin powder. |
$16.95 |
| Lamb Tikka Masala Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce. |
$16.95 |
| Lamb Vindaloo Rearrange lamb and potatoes in spicy sauce with herbs and spices. |
$16.95 |
| Traditional Lamb Curry Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices. |
$16.95 |
| Seafood Dishes | |
| Fish Coconut Fish in coconut curry sauce and nuts. |
$17.95 |
| Fish Curry Salmon cooked in fish curry sauce with herbs and spices. |
$17.95 |
| Kadai Prawns Prawns and bell peppers with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served in traditional Napoli’s kadai. |
$17.95 |
| Kashmiri Prawn Prawns sauteed with herbs and spices in a spinach and Masala sauce. |
$17.95 |
| Prawn Korma Cashew nut bass pro and curry with nutmeg. |
$17.95 |
| Prawn Masala Stir-fried prawns with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. |
$17.95 |
| Prawn Mushroom Sauteed prawns and mushrooms cooked with butter, green peas and garlic, served with fresh tomatoes and cilantro. |
$17.95 |
| Prawn Tikka Masala Prawns with herbs, fenugreek and hint of brandy in creamy sauce. |
$17.95 |
| Tandoori Specialties | |
| Bombay Grill Special | Rack of Lamb Rack of lamb marinated in a juicy garlic basil sauce and lemon juice. Roasted over charcoal and served on a sizzling platter. |
$24.50 |
| Chicken Tikka Kebab | Breast Meat Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor. |
$16.50 |
| Lamb Boti Kebab Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. |
$17.50 |
| Mixed Grill Platter Salmon, prawns, chicken, lamb marinated in yogurt and lemon juice. Roasted and served on a sizzling platter. |
$21.50 |
| Punjabi Grill Lamb cube and free range chicken tikka kebab roasted in a clay pot. |
$17.95 |
| Salmon Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and Oriental spices, roasted in a clay pot and served on a sizzling platter. |
$17.50 |
| Seafood Platter Salmon and jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal. |
$18.95 |
| Shrimp Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal. |
$18.50 |
| Tandoori Chicken Rocky Junior free range chicken marinated in yogurt, garlic herbs and spices served on a sizzling platter. |
$14.95 |
| Biryanis | |
| Chicken Biryani Basmati rice cooked with free range chicken and spices. |
$16.95 |
| Lamb Biryani That’s mighty rice cooked with free range lamb and spices. |
$18.95 |
| Prawn Biryani Basmati rice cooked with prawn and spices. |
$18.95 |
| Vegetable Biryani Basmati rice cooked with fresh vegetables. |
$13.95 |
| Naan & Roti Bread Specialties | |
| Alu Paratha Whole wheat flatbread with potatoes. |
$5.50 |
| Assorted Bread Basket naan, garlic naan and onion kulcha. |
$8.95 |
| Garlic Basil Naan White bread with garlic and basil in a clay pot. |
$3.95 |
| Garlic Cilantro Naan White bread with garlic and cilantro in a clay pot. |
$3.95 |
| Goat Cheese Naan Naan with Goat cheese and spinach. |
$8.95 |
| Kabuli Naan Raisins and nuts stuffed bread. |
$5.95 |
| Naan Tandoori bread baked in a clay pot. |
$2.95 |
| Onion Kulcha White bread with onion and cumin seeds baked in a clay pot. |
$3.95 |
| Spinach Paratha Whole wheat flatbread, prepared with fresh spinach. |
$5.50 |
| Tandoori Chapati | Roti Whole wheat bread baked in a clay pot. |
$2.95 |
| Side Dishes | |
| Indian Salad | $2.00 |
| Mango Chutney | $2.00 |
| Papadaam | $3.00 |
| Paucharange Achar | $2.00 |
| Riata | $3.00 |
| Saffron Rice Saffron rice with raisins and nuts. |
$3.00 |
| Steamed Basmati Rice | $1.00 |
| Desserts | |
| Galub Jamun A great favorite with expatriate Napoli and Indian spices. gulab jamun is a khoya delicacy stuffed with green cardamom seeds. |
$6.50 |
| Kheer Special rice cooked with milk, cashews, cinnamon, cardamom and saffron. |
$3.50 |
| Kulfi Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things, not essences. |
$7.50 |
| Mango Kulfi Ice cream made from mango and pistachio flavors. |
$7.95 |
| Rus Malai Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern state sweet means the best on the subcontinent. Indian cheese in a creamy sauce. |
$8.95 |
| Drinks | |
| Chai Indian tea. |
$3.00 |
| Soda | $2.95 |
| Mango Lassi Mango and yogurt shake. |
$5.50 |
| Lunch Menu | |
| Alu Mutter Potatoes and green peas cooked with herbs and spices. |
$12.95 |
| Chana Masala Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices. |
$9.95 |
| Chana Sag Garbanzo beans cooked with fresh spinach, herbs and spices. |
$10.95 |
| Chicken Biryani Chicken and rice cooked in yogurt and herbs in slow heat. |
$12.95 |
| Chicken Curry Boneless chicken cooked with ginger, garlic, tomatoes and onion sauce. |
$10.95 |
| Chicken Saagwala Chicken cooked in spinach with herbs and spices. |
$10.95 |
| Chicken Tandoori Chicken leg marinated in yogurt, garlic and herbs. |
$10.95 |
| Chicken Tikka Masala Charcoal roasted boneless chicken cooked with herbs, fenugreek and a cream ad tomato-based sauce. |
$12.95 |
| Fish Coconut Fish cooked in curry sauce. |
$10.95 |
| Garlic Naan | $2.95 |
| Kheer | Rice Pudding | $2.50 |
| Lamb Curry Boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs. |
$13.95 |
| Mixed Vegetables Seasonal fresh mixed vegetables cooked with spices. |
$9.95 |
| Naan | $2.50 |
| Nargarsi Kifta Free range ground lamb bowl cooked with spicy curry sauce. |
$10.95 |
| Palak Paneer Chunks of homemade cheese cooked with fresh spinach, herbs and spices. |
$10.95 |
| Vegetable Korma A cashew nut and cream-based curry. |
$9.95 |
| Vegetable Pakora Fritters of spinach, cauliflower and onion in chickpea flour batter. |
$3.00 |
| Vegetable Samosa Triangular pastry stuffed with potatoes, cashews and peas. |
$5.75 |
… View more
Order and Reservations
Reservations: orderbombay.com
Contact Bombay Bar & Grill
Address: 1315 21st Street, Sacramento, CA 95811
Phone: (916) 441-7100
Website: http://www.orderbombay.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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