Bombay Cuisine Menu Prices

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Upscale Indian eatery draws crowds with its classic dishes, lunch buffet & stylish, modern interior.

A pillar in the Grand Rapids community, people all over West Michigan have trusted Bombay Cuisine to have the most fresh and delicious Indian Cuisine in town. Bombay offers a traditional Mughlai North Indian style of cuisine and has a carefully crafted beer list designed to pair perfectly with the extensive menu. In addition to the available in-house East West Brewing Company brewed beer, Bombay offers a full bar and a variety of wines.

  4.0 – 486 reviews  $$ • Indian restaurant

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Menu

Bombay Cuisine menu
All Day – Starters
Appetizer Plate
Vegetarian samosa, onion bhaaji, vegetable pakoras.		 $14.00
Onion Bhajia
Spiced deep-fried onion fritters, served with chutneys.		 $8.00
Aaloo Tikki
Spiced potato-patties topped with raita and chutneys.		 $8.00
Samosa
2 house made potato and pea filled pastry puff.		 $9.00
Vegetable Pakoras
Spiced deep-fried mixed vegetable fritters.		 $9.00
Mango Lassi
Deliciously creamy mango drink made with our house yogurt and a dash of cardamom.		 $6.00
All Day – Breads
Naan
White bread. Everyone’s favorite accompaniment. Available in plain & garlic for an additional charge.		 $3.00
Roti
Hand tossed, wheat based flat bread. Available in plain & garlic for an additional charge.		 $3.00
All Day – Sides
Raita $3.50
Chutneys $3.50
Bowl Of Rice $3.00
Onion Salad $3.50
All Day – Chicken
Korma Kashmiri
(Mild) Delightful blend of cashews and pineapple in our house made korma sauce.		 $14.50
Tikka Masala
(Medium),Roasted chicken cooked in our most popular house made onion sauce.		 $14.50
Vindaloo
(Hot),Spicy and complex blend of tamarind and jaggery from southwest India.		 $14.50
Korma
(Mild),A classic creamy herbal yogurt based sauce topped with cashews		 $14.50
Murg Methi
(Mild),Award winning combination of our two most popular sauces, tikka masala and butter chicken.		 $14.50
Butter Chicken
The most popular dish in Indian cuisine, roasted chicken finished in our buttered tomato sauce.		 $14.50
Saag
(Medium),A northern India staple which features slow simmered cream and spinach		 $14.50
Patiala
(Medium),A classic dish finished with our medium spiced onion sauce.		 $14.50
Pasanda
(Mild),A meeting of korma and butter chicken. Smooth and nutty finish with a light tomato base		 $14.50
Murg Nariyali
(Medium),A classic coconut based curry sauce		 $14.50
All Day – Vegetarian
Gobhi Masala
(Med),Cauliflower and potatoes in a northern style sauce.		 $13.50
Vegetable Korma
(Mild),Blend of vegetables in a creamy cashew sauce.		 $13.50
Kofta Dilkush
(Mild),Spiced potato patties in our buttered tomato sauce.		 $13.50
Chana Masala
(Med),Garbanzo beans with green pepper and onion in a tomato-onion sauce.		 $13.50
Chana Pindi
(Hot),Garbanzo beans in a spicy tamarind sauce.		 $13.50
Daal Makhni
(Mild),Slow simmered lentils finished in our buttered tomato sauce.		 $13.50
Daal Subzi
(Medium),Traditional lentil dish finished in a medium spice with a mix of traditional vegetables.		 $13.50
Palak Paneer
(Medium),House made cheese in our northern style spinach.		 $13.50
Baingan Bhurta
(Medium),Oven roasted eggplant minced and tossed with onion herbs and spices		 $13.50
Aaloo Saag
(Medium),Creamy blend of savory spinach and potatoes.		 $13.50
Kashmiri Subzi
(Mild),Blend of vegetables and pineapple in a creamy cashew sauce.		 $13.50
Kadhi Aloo Gobi
Cauliflower and potatoes tossed in our tangy yogurt sauce.		 $13.50
Subzi Vindaloo
(Medium),Blend of vegetables tossed in a spicy and complex blend of tamarind and jaggery		 $13.50
Paneer Makhni
(Medium),House made cheese in our butter tomato makhni sauce		 $13.50
Kadhi Pakora
(Medium),Delicious vegetable fritters tossed in our country style yogurt based sauce		 $13.50
Mushroom Muttar Methi
(Mild),Most famous dish combining our two most popular sauces with succulent mushrooms.		 $13.50
Aloo Muttar Punjabi
(Medium),North Indian style dish with potatoes and peas.		 $13.50
Khumb Muttar
(Mild),Mushroom and green peas cooked in a delicious onion tomato sauce		 $15.00
All Day – Seafood
Jhinga Kashmiri
Shrimp in a delightful blend of cashews and pineapple in our house made korma sauce.		 $17.50
Jhinga Pasanda
Shrimp in a creamy tomato and cashew sauce.		 $17.50
Vindaloo
Shrimp and potatoes in a spicy and complex blend of tamarind and jaggery from south India.		 $17.50
Jhinga Amb
Shrimp in a mouth watering mango infused sauce.		 $18.50
All Day – Rice and Biryani
Murg Chicken $13.00
Vegetables $11.00

… View more

Contact Bombay Cuisine

Address: 1420 Lake Dr SE, Grand Rapids, MI 49506

Phone: (616) 456-7055

Website: http://eatatbombay.com/

Hours

Saturday 12–9PM
Sunday 12–8PM
Monday 3–9PM
Tuesday 3–9PM
Wednesday 3–9PM
Thursday 3–9PM
Friday 3–9PM

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