Rustic, waterfront seafood spot with island feel, outdoor seating, a tiki bar & river views.
Bonefish Willy’s Historic Riverfront grille, Come and enjoy our NEW LIQUIOR
Brevard’s best views. Enjoy spectacular-views of the intracoastal waterway ( Indian river)from our large sun-shaded deck and fun atmosphere at the Tiki Bar or inside florida style
dining room. Views from 132’ dock with
Spectacular wildlife.
Enjoy fresh seafood, shell fish ,lobster, chicken and steak all homemade to order , fresh fish and with great service.
NEW SUMMER HOURS !
SEATING AT
12PM TILL 9pm
Lunch and dinner
Happy hour from 2-6pm
BOGO1/2 off appetizers
$1 off beer + wine
DINNER ALL DAY website for coupons
10% military disc.
Wheel chair accessible
Live music 6-9pm Fri+ Sat.
4-7pm Sun.
See launches from Our deck.
WE ARE DOGGIE FRIENDLY!i I
4.0 – 1 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crab-Stuffed Mushroom Caps Fresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown |
$10.00 |
| Crab Cakes Two cakes loaded with fresh blue claw and lump meat, topped with tomato salsa and served with Willy’s very own creamy remoulade sauce. Brevard’s Best! |
$12.00 |
| Coconut Shrimp Five jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy’s maple horseradish sauce |
$11.00 |
| Tuna Tataki Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side |
$12.00 |
| Smoked Fish Dip Our very own house made smoked cold fish dip served with chopped onion and jalapeno rings, in a crispy tortilla bowl |
$10.00 |
| Mussels Steamed in tomato, onion, garlic wine sauce. Served with hot herb bread |
$12.00 |
| Combo A very good sampling of our most popular appetizers. Two coconut shrimp, two conch fritters, a crab cake and two Oysters Willy. Served with our remoulade sauce and maple horseradish sauce for dipping. No substitutions please! |
$16.00 |
| Oysters Willy Six fresh shucked oysters baked and topped with; spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition! |
|
| Willy’s Conch Fritters Five fritters loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy’s creamy remoulade sauce |
$12.00 |
| Hush Puppies Eight of our very own recipe, deep fried golden brown |
$6.00 |
| Willy’s Fried Cheese Bites Deep fried mozzarella bites. Ranch dressing for dipping |
$7.00 |
| Hot Spinach Dip Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping |
$8.00 |
| Ciabatta Bruchetta Bread Toasted ciabatta bread loaded with fresh diced tomato with basil, topped with mozzarella, baked golden brown |
$7.00 |
| Baked Brie An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers |
$11.00 |
| Chicken Wings Ten plump wings, buffalo style. Mild, medium, hot, honey BBQ, Jamaican jerked, teriyaki and spicy garlic parmesan! Served with celery and ranch dressing |
$11.00 |
| Soups | |
| Island Fish Gumbo Fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices |
$5.00 |
| Soup of the Day Prepared daily from our recipes |
$6.50 |
| Willy’s Black Bean Soup A local spicy favorite. Black beans, andouille sausage and traditional Cuban spices |
$5.00 |
| Specialty Salads | |
| House Garden Salad Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing |
$5.00 |
| The Caesar Crisp romaine lettuce tossed with our house Caesar dressing, croutons and grated parmesan cheese |
$7.00 |
| Twisted Caesar Our Caesar salad with: |
$11.00 |
| Willy’s Pulled Pork Salad Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing |
$11.00 |
| Bonefish Salad Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy’s Italian dressing, with: |
$8.00 |
| Willy was a Fisherman Salad A fine catch of shrimp beer and bay steamed, snow crab legs, mahi/cobia and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing |
$19.00 |
| Raw Bar | |
| Peel-n-Eat Shrimp Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce |
$11.00 |
| Steamed Clams | $12.00 |
| Oysters Raw or steamed. ½ doz. or 1 doz. |
|
| Snow Crab Legs Steamed and served with drawn butter |
$13.00 |
| Entrees | |
| Salmon Oscar The fi nest fi llet of wild caught Atlantic Salmon topped with our recipe of fresh blue crab meat stuffi ng, fi nished with steamed asparagus spears and key lime hollandaise sauce |
$23.00 |
| Crab Cakes Brevard’s Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy’s very own creamy remoulade sauce. (sautéed also available) |
$23.00 |
| Tuna Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi |
$24.00 |
| Mahi / Cobia (Seasonal) Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh salsa |
$22.00 |
| Cajun Fried Fresh Catch Fresh Hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side |
$19.00 |
| Coconut Curry Mahi Fingers Mahi fingers hand-breaded with coconut, fried golden brown and topped with coconut curry sauce |
$22.00 |
| Coconut Shrimp Eight jumbo butterfl ied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy’s maple horseradish sauce. (beer battered deep fried, also available) |
$24.00 |
| Alaskan Snowcrab Clusters Two steamed Alaskan snow crab legs clusters |
$24.00 |
| Lobster Our seasonal selection of the fi nest lobster from the North Atlantic to Key West to the Caribbean. Ask your server |
|
| Jerk Chicken One-half chicken oven roasted in jerk seasonings, served sizzling with a tropical mojo sauce |
$17.00 |
| Coconut Curry Chicken A boneless breast, hand breaded with coconut, fried golden brown and topped with coconut curry sauce |
$17.00 |
| Willy’s Pulled Pork Tender oven roasted, barbecue seasoned pulled pork. A Southern favorite |
$17.00 |
| New York Strip A hand cut 12 oz. steak topped with Matrd’ butter, perfectly char-grilled rare, medium rare, medium, medium well, or well |
$25.00 |
| Surf-N-Turf Char-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or seven grilled shrimp. Substitute Maine 1 1/4 lb. lobster add market price |
$35.00 |
| Pasta of the Day Prepared nightly from our recipes. Please ask your server |
$27.00 |
| Willy’s Wee Ones | |
| Chicken Fingers | $6.00 |
| Grouper Basket | $6.00 |
| Grilled Hamburger | $6.00 |
| Kid’s Vanilla Ice Cream Sundae | $3.50 |
| Additional Sides | |
| Pasta of the Day | $6.00 |
| Asparagus | $6.00 |
| Black Beans and Rice | $4.00 |
| Pineapple Cole Slaw | $3.00 |
| Cold Vegetable Pasta Salad | $3.00 |
| Caribbean Rice | $3.00 |
| Island Vegetable | $3.00 |
| Potato D’jour | $3.00 |
| French Fries | $3.00 |
| Sautéed Mushrooms | $3.00 |
| Sautéed Onions | $2.00 |
| Fresh Hot Herb Bread | $2.00 |
| Key Lime Hollandaise | $1.00 |
| Crumbled Blue Cheese | $1.00 |
| Cheddar Jack Cheese | $1.00 |
| LTO | $1.00 |
| Homemade Desserts | |
| Key Lime Pie Our recipe made with real key lime juice… cool and creamy |
$6.00 |
| Brownie Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce |
$6.00 |
| Dessert of the Day Please ask your server |
$7.00 |
| Root Beer Float | $5.00 |
| Vanilla Ice Cream | $2.50 |
| Beverages | |
| Coke Free refills |
$2.90 |
| Diet Coke Free refills |
$2.90 |
| Sprite Free refills |
$2.90 |
| Lemonade Free refills |
$2.90 |
| Barq’s Root Beer Free refills |
$2.90 |
| Fanta Orange Free refills |
$2.90 |
| Soda Water Free refills |
$2.90 |
| Orange Juice | $2.90 |
| Milk | $2.90 |
| Bottled Water | $2.90 |
| Ice Tea Free refills |
$2.90 |
| Sweet Tea Free refills |
$2.90 |
| Raspberry Tea Free refills |
$2.90 |
| Coffee Free refills |
$2.90 |
| Perrier Water | $3.50 |
| Root Beer Float | $5.00 |
| Frozen Drinks, Beer & Wine | |
| Piña Coladas | |
| Margaritas: Strawberry, Lime, or Mango | |
| Strawberry Daiquiri | |
| Bloody Mary’s | |
| Homemade Red and White Sangria | |
| Lunch Entrees | |
| Mahi / Cobia (Seasonal) Fresh mahi/cobia, grilled, blackened, jerked or pan seared, topped with fresh salsa on a toasted Kaiser |
$12.00 |
| Willy’s Fresh Catch! Grilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy’s own creamy remoulade sauce |
$11.00 |
| Deep Fried Fresh Catch! Fresh Hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side |
$11.00 |
| Crab Cake Brevard’s best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce |
$13.00 |
| Shrimp Po Boy Seven fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce |
$13.00 |
| Deep Fried Baskets Deep fried golden brown served with french fries and our fresh pineapple cole slaw |
$11.00 |
| Chicken Willy Char-grilled, blackened, or jerk seasoned chicken breast on a toasted Kaiser covered with melted cheddar jack cheese. Served with french fries and a side of barbecue sauce |
$11.00 |
| Beef Brisket Slow roasted, tender and juicy sliced brisket smothered with sautéed onion and covered with mozzarella cheese. Served with french fries and creamy horseradish sauce |
$12.00 |
| Cheeseburger Char-grilled hand pattied ½ lb. Angus Beef burger with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries |
$10.00 |
| Quesadilla Grilled seasoned vegetables and cheddar jack cheese inside a flour tortilla with shredded lettuce, tomato salsa and sour cream on the side |
$7.00 |
| Willy’s Pulled Pork Sandwich Tender oven roasted barbecue seasoned pulled pork on a toasted Kaiser. Served with french fries and a side of barbecue sauce |
$11.00 |
| Indian River Caesar Wrap Fresh romaine lettuce tossed with Willy’s homemade Caesar dressing, wrapped in a flour tortilla with: |
$7.00 |
| Willy’s Brother Bob’s Burrito Flour tortilla stuffed with our black bean recipe, andouille sausage, rice, cheddar jack cheese, chopped lettuce, tomato salsa, and onion with: |
$11.00 |
| Specialty Salads | |
| House Garden Salad Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing |
$6.00 |
| The Caesar Crisp romaine lettuce tossed with our house Caesar dressing, croutons and grated parmesan cheese |
$7.00 |
| Twisted Caesar Our Caesar salad with: |
$12.00 |
| Willy’s Pulled Pork Salad Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing |
$11.00 |
| Bonefish Salad Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy’s Italian dressing, with: |
$8.00 |
| Willy was a Fisherman Salad A fine catch of shrimp beer and bay steamed, snow crab legs, mahi/cobia and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing |
$19.00 |
| Soups | |
| Island Fish Gumbo House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices |
$5.00 |
| Soup of the Day House made prepared daily from our recipes |
$5.00 |
| Willy’s Black Bean Soup House made spicy favorite. Black beans, andouille sausage and traditional Cuban spices |
$5.00 |
| Additional Sides | |
| Pasta of the Day | $6.00 |
| Asparagus | $6.00 |
| Black Beans and Rice | $4.00 |
| Pineapple Cole Slaw | $3.00 |
| Cold Vegetable Pasta Salad | $3.00 |
| Caribbean Rice | $3.00 |
| Island Vegetable | $3.00 |
| Potato D’jour | $3.00 |
| French Fries | $3.00 |
| Sautéed Mushrooms | $3.00 |
| Sautéed Onions | $2.00 |
| Fresh Hot Herb Bread | $2.00 |
| Key Lime Hollandaise | $1.00 |
| Crumbled Blue Cheese | $1.00 |
| Cheddar Jack Cheese | $1.00 |
| LTO | $1.00 |
| Willy’s Wee Ones | |
| Chicken Fingers | $6.00 |
| Grouper Basket | $6.00 |
| Grilled Hamburger | $6.00 |
| Kid’s Vanilla Ice Cream Sundae | $3.50 |
| Homemade Desserts | |
| Key Lime Pie Our recipe made with real key lime juice… cool and creamy |
$6.00 |
| Brownie Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce |
$6.00 |
| Dessert of the Day Please ask your server |
$7.00 |
| Root Beer Float | $5.00 |
| Vanilla Ice Cream | $2.50 |
| Beverages | |
| Coke Free refills |
$2.90 |
| Diet Coke Free refills |
$2.90 |
| Sprite Free refills |
$2.90 |
| Barq’s Root Beer Free refills |
$2.90 |
| Fanta Orange Free refills |
$2.90 |
| Lemonade Free refills |
$2.90 |
| Soda Water Free refills |
$2.90 |
| Orange Juice | $2.90 |
| Milk | $2.90 |
| Bottled Water | $2.90 |
| Ice Tea Free refills |
$2.90 |
| Sweet Tea Free refills |
$2.90 |
| Raspberry Tea Free refills |
$2.90 |
| Coffee Free refills |
$2.90 |
| Perrier Water | $3.50 |
| Root Beer Float | $5.00 |
| Frozen Drinks, Beer & Wine | |
| Piña Coladas | |
| Margaritas: Strawberry, Lime, or Mango | |
| Strawberry Daiquiri | |
| Bloody Mary’s | |
| Homemade Red and White Sangria | |
| Happy Hour | |
| $1 Off All Beer & Wine | |
| Buy One Get One 1/2 Off Appetizers | |
| Featured Items | |
| Early Menu 4 – 6 pm Tues. – Thurs. |
$13.00 |
| Jumbo Friday Fish Fry All Day |
$14.00 |
| Sunday Seafood Boil whole maine lobster, clam, mussel, & shrimp boil |
|
| Beer & Libations | |
| Domestic Beer | |
| Bud | |
| Bud Light | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Angry Orchard | |
| Yuengling | |
| O’Doul’s NA | |
| Import Beer | |
| Corona | |
| Corona Light | |
| XX | |
| Stella Artois | |
| Blue Moon | |
| Heineken | |
| Red Stripe | |
| Craft Beer | |
| Sierra Nevada Pale Ale | |
| Goose Island 312 | |
| Kona Big Ware | |
| Dogfish Head 90 Min | |
| Lagunitas IPA | |
| Sweetwater 420 | |
| Bluepoint Toasted Lager | |
| Local Beer | |
| Florida Lager | |
| Key West Sunset Ale | |
| Island Morada | |
| Frozen Specialty Drinks | |
| Pina Colada | |
| Margaritas | |
| Daiquiris Lime | Strawberry | Mango |
|
| Featured Drinks | |
| Perrier Sparkling Water | $3.00 |
| Bloody Mary | $5.00 |
| Mimosa | $7.00 |
| Early Bird | |
| Early Menu | |
| Coconut Grouper Fingers Battered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce |
|
| Shrimp Kabob Large shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice |
|
| Fish Kabob A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice |
|
| Mahi-Mahi Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa |
|
| Tri-Colored Rotini Pasta with Chicken Sauce of the day |
|
| Willy’s Pulled Pork Tender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side |
|
| Oven-roasted Beef Brisket Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side |
|
| Wine Menu | |
| House Wine | |
| Chardonnay | $12.00 |
| White Zinfandel | $12.00 |
| Merlot | $12.00 |
| Cabernet Sauvignon | $12.00 |
| Pinot Grigio | $5.75 |
| Pinot Noir | $6.75 |
| Sparkling Wine | |
| Moet & Chandon Imperial Brut, France | $90.00 |
| Chateau Ste. Michelle Brut, Washington | $25.00 |
| Ruffino Prosecco Brut, Italy | $23.00 |
| Freixenet Cordon Negro Brut | $7.00 |
| White Wines | |
| Moscato, Jacob’s Creek, Australia | $7.50 |
| Riesling, Snoqualmie, Washington | $6.00 |
| Riesling, Blufeld, Mosel, Germany | $6.50 |
| Pinot Grigio, Antinori, Santa Cristina, Italy | $8.00 |
| White Blend, Gnarly Head, California | $8.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand | $9.00 |
| Sauvignon Blanc, Joel Gott, California | $8.50 |
| Chardonnay, Rodney Strong, Chalk Hill, Sonoma, California | $8.50 |
| Chardonnay, Wente, California | $6.00 |
| Blush Wines | |
| Rose, Jean Luc Columbo, France | $7.00 |
| Red Wines | |
| Pinot Noir, Kenwood, California | $8.00 |
| Pinot Noir, Erath, Oregon | $10.00 |
| Merlot, Rodney Strong, California | $8.00 |
| Merlot, 14 Hands, Washington | $7.00 |
| Cabernet Sauvignon, Jacob’s Creek Reserve, Australia | $7.00 |
| Cabernet Sauvignon, The Dreaming Tree, California | $7.00 |
| Red Blend, The Dreaming Tree, Crush, California | $9.00 |
| Shiraz, Francis Ford Coppola, Presents, California | $6.00 |
| Malbec, Red Diamond, Argentina | $7.50 |
| Chianti, Ruffino DOCG, Tuscany, Italy | $7.50 |
| Sweet Red Wine, Roscato, Italy | $7.50 |
| Homemade Sangria | |
| Red & White | $6.00 |
| Sunset Menu | |
| Main | |
| Coconut Fish Fingers Battered and hand breaded with coconut. Deep fried until golden brown and topped with coconut curry sauce |
|
| Shrimp Kabob Large shrimp on a skewer, grilled with a sesame ginger butter sauce. Served over Caribbean rice |
|
| Fish Kabob A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice |
|
| Mahi / Cobia (Seasonal) Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with our house made fresh salsa |
|
| Penna Pasta with Chicken Tossed with our house made sauce of the day |
|
| Willy’s Pulled Pork Tender oven roasted and BBQ seasoned pulled pork. Our tangy BBQ sauce on the side |
|
| Oven-Roasted Beef Brisket Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side |
|
… View more
Contact Bonefish Willy’s Riverfront Grille
Address: 2459 Pineapple Ave B, Melbourne, FL 32935
Phone: (321) 253-8888
Website: https://www.bonefishwillys.com/
Hours
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
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