Upscale-casual choice offering contemporary American fare & a full bar with local beers on tap.
4.4 – 1 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Starters | |
| Ahi Tuna Appetizer Sushi grade tuna, Asian cabbage blend and wontons, with a ginger sesame dressing and Thai chili glaze |
$17.00 |
| Grilled Bacon Wrapped Shrimp Five grilled bacon wrapped shrimp stuffed with jalapenos and blended cheese |
$18.00 |
| Shrimp Dumplings with Red Chili Oil Dumplings tossed in a red chili oil and topped with scallions |
$16.00 |
| Avocado Bruchetta Avocado, cucumbers, mixed peppers, onion, corn, and olives topped with goat cheese |
$16.00 |
| Tomato Bruchetta Tomato, onion, and balsamic glaze topped with Parmesan cheese |
$16.00 |
| Bonfyre Cheese Curds Stout beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch |
$10.00 |
| Fried Calamari Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing |
$16.00 |
| Crab Cakes Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce |
$21.00 |
| Maytag Blue Potato Chips Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions |
$14.00 |
| Spicy Salmon Sashimi Served with ponzu sauce |
$15.00 |
| Salads | |
| Southwest Chicken Salad Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips |
$16.00 |
| Ahi Tuna* Salad Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons |
$21.00 |
| Seafood Cobb Salad Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette |
$23.00 |
| Steak and Wedge Salad* Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, grilled asparagus and garlic bread |
$21.00 |
| Beet and Berry Salad Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette |
$16.00 |
| Chicken Caesar Salad Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken |
$17.00 |
| Burrata Caprese Salad Beefsteak tomato, burrata, e.v.o.o., red onions, balsamic glaze and fresh basil |
$15.00 |
| Flatbreads | |
| Margherita Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella |
$12.00 |
| Fig & Prosciutto Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze |
$12.00 |
| Thai Chicken Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze |
$12.00 |
| Bianca Flatbread Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan |
$12.00 |
| Smoked Salmon Smoked salmon, dill cream, capers, red onion, cucumbers, and Parmesan |
$14.00 |
| Sandwiches & Burgers | |
| Fish Tacos Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) |
$17.00 |
| Wagyu Burger Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun |
$21.00 |
| BBQ Chicken Sandwich Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce |
$16.00 |
| Southwestern Veggie Burger Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato |
$16.00 |
| Prime Rib Sandwich* Prime rib, horseradish cream, caramelized onions, Gruyere cheese, arugula, on a hoagie roll served with au jus |
$21.00 |
| California Turkey Burger Avocado, tomato, Bibb lettuce, and lemon-pepper mayo |
$16.00 |
| Signature Entrees | |
| Mort’s Pot Roast Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash |
$26.00 |
| Vegetable Risotto Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8 |
$23.00 |
| Chicken Parmesan Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini |
$25.00 |
| Seafood Pasta Fettuccine pasta with shrimp, salmon, mussels, and clams in a spicy lemon butter caper sauce |
$26.00 |
| Pan Fried Walleye Lightly breaded and seared, served with roasted rosemary potatoes and vegetables |
$30.00 |
| Jambalaya Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning |
$27.00 |
| Jumbo Lump Crab Cakes Served with ginger grape sauce, cauliflower mash and spinach |
$36.00 |
| Korean Bowl Prepared with bell pepper mix, onions, cilantro, sesame seeds, served on a bed of white rice, topped with wonton strips and peanuts |
$25.00 |
| Wood-Fyred Steaks | |
| 7oz Center Cut Filet Mignon* Served with a twice baked potato and fresh vegetables |
$43.00 |
| 12oz New York Strip* Served with a twice baked potato and fresh vegetables |
$47.00 |
| 16oz Bone-In Ribeye* Served with a twice baked potato and fresh vegetables |
$49.00 |
| Steak & Fries* 10oz sirloin steak served with shoestring potatoes |
$31.00 |
| 32oz Porterhouse for Two* Served with a twice baked potato and asparagus |
$80.00 |
| Steak Additions | |
| Chimichurri Topping |
$4.00 |
| Béarnaise Topping |
$5.00 |
| Maytag Blue Cheese Sauce & Crumbles Topping |
$5.00 |
| Shiitakes with a Red Wine Demi Sauce Topping |
$6.00 |
| Wood-Fyred Shrimp Add-On |
$3.00 |
| Two Seared Scallops Add-On |
$15.00 |
| Wood-Fyred Specialties | |
| Herb Rotisserie Chicken Served with Bonfyre mash and vegetables |
$26.00 |
| Grilled Shrimp Six shrimp, Asian slaw and fresh vegetables, and sticky rice |
$27.00 |
| Baby Back Ribs Slow roasted and fall off the bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables |
$27.00 |
| Wood-Fyred Seafood Trio Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto |
$40.00 |
| Wood-Fyred Mixed Grille* Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables |
$38.00 |
| Cilantro Lime Salmon 7oz salmon served with asparagus and wild rice pilaf |
$32.00 |
| Local Sausages & Chicken Thighs Served with Bonfyre mash and broccolini |
$22.00 |
| Side Salads & Soups | |
| House | $10.00 |
| Wedge | $12.00 |
| Grilled Caesar | $12.00 |
| Butternut Squash Soup | $8.00 |
| Soup of the Day | $8.00 |
| Sides | |
| Bonfyre Mash | $6.00 |
| Grilled Asiago Herb Foccacia | $6.00 |
| Asian Slaw | $6.00 |
| Sticky Rice | $6.00 |
| Roasted Red Potatoes | $6.00 |
| Shoestring Potatoes | $6.00 |
| Sweet Potato Fries | $8.00 |
| Fresh Vegetables | $6.00 |
| Zucchini Fries | $8.00 |
| Twice Baked Potato | $7.00 |
| Vegetable Risotto | $7.00 |
| Chips and Guacamole | $8.00 |
| Tabbouleh | $7.00 |
| Lunch Menu | |
| Lunch Bar | |
| WBC Amber | $4.00 |
| Spotted Cow | $4.00 |
| Chateau Soverain Cabernet | $8.00 |
| House White | $6.00 |
| Klinker Brick Rose | $7.00 |
| Starters | |
| Maytag Blue Potato Chips Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions |
$14.00 |
| Fried Calamari Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing |
$16.00 |
| Bonfyre Cheese Curds Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch |
$10.00 |
| Avocado Bruchetta Avocado, cucumbers, mixed peppers, onion, corn, and olives topped with goat cheese |
$16.00 |
| Tomato Bruchetta Tomato, onion, and balsamic glaze topped with Parmesan cheese |
$16.00 |
| Ahi Tuna Appetizer* Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze |
$17.00 |
| Grilled Bacon Wrapped Shrimp Five grilled bacon wrapped shrimp stuffed with jalapenos and blended cheese |
$18.00 |
| Crab Cakes Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce |
$21.00 |
| Shrimp Dumplings with Red Chili Oil Dumplings tossed in red chili oil and topped with scallions |
$16.00 |
| Salads | |
| Southwest Chicken Salad Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette |
$16.00 |
| Ahi Tuna* Salad Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze |
$20.00 |
| Beet and Berry Salad Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette |
$16.00 |
| Steak and Wedge Salad Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, grilled asparagus and garlic bread |
$21.00 |
| Seafood Cobb Salad Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette |
$23.00 |
| Chicken Caesar Salad Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken |
$17.00 |
| Burrata Caprese Salad Beefsteak tomato, burrata, e.v.o.o., red onions, balsamic glaze and fresh basil |
$15.00 |
| Flatbreads | |
| Margherita Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella |
$12.00 |
| Fig & Prosciutto Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze |
$12.00 |
| Thai Chicken Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze |
$12.00 |
| Bianca Flatbread Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan |
$12.00 |
| Smoked Salmon Smoked salmon, dill cream, capers, red onions, cucumbers, and parmesan |
$14.00 |
| Sandwiches | |
| BBQ Chicken Sandwich Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce |
$16.00 |
| Wagyu Burger Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun |
$21.00 |
| California Turkey Burger Avocado, tomato, Bibb lettuce, and lemon-pepper mayo |
$16.00 |
| Grilled Chicken Caesar Wrap Romaine, Caesar dressing, and grilled chicken |
$17.00 |
| Prime Rib Sandwich* Prime rib, horseradish cream sauce, caramelized onions, Gruyere cheese and arugula, on a hoagie roll served with au jus |
$21.00 |
| Southwestern Veggie Burger Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato |
$16.00 |
| Lunch Specials | |
| Mort’s Pot Roast Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots |
$18.00 |
| Fish Tacos Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) |
$17.00 |
| Poke Bowl* Ahi tuna, salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix |
$16.00 |
| Jambalaya Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning |
$17.00 |
| Pan Fried Walleye Served with rosemary potatoes and fresh vegetables |
$17.00 |
| Chicken Parmesan Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini |
$17.00 |
| Korean Bowl Prepared with bell pepper mix, onions, cilantro, sesame seeds, served on a bed of white rice, topped with wonton strips and peanuts |
$21.00 |
| Entrees | |
| Baby Back Ribs Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables |
$27.00 |
| Cilantro Lime Salmon 7oz salmon served with asparagus and wild rice pilaf |
$32.00 |
| Grilled Shrimp Six shrimp, Asian slaw and fresh vegetables, served with sticky rice |
$27.00 |
| Herb Rotisserie Chicken Half rotisserie served with Bonfyre mash and vegetables |
$26.00 |
| Wood-Fyred Seafood Trio Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto |
$40.00 |
| Wood-Fyred Mixed Grille Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables |
$38.00 |
| Wood-Fyred Steaks | |
| 7oz Center Cut Filet Mignon* Served with a twice-baked potato and fresh vegetables |
$43.00 |
| 12oz New York Strip* Served with a twice-baked potato and fresh vegetables |
$47.00 |
| 16oz Bone-In Ribeye* Served with a twice-baked potato and fresh vegetables |
$49.00 |
| Steak & Fries* 10oz sirloin with garlic butter. Served with shoestring potatoes |
$31.00 |
| Side Salads & Soups | |
| House | $10.00 |
| Wedge | $12.00 |
| Grilled Caesar | $12.00 |
| Butternut Squash Soup | $8.00 |
| Soup of the Day | $8.00 |
| Sides | |
| Bonfyre Mash | $6.00 |
| Grilled Asiago Herb Foccacia | $6.00 |
| Asian Slaw | $6.00 |
| Sticky Rice | $6.00 |
| Roasted Red Potatoes | $6.00 |
| Shoestring Potatoes | $6.00 |
| Sweet Potato Fries | $8.00 |
| Fresh Vegetables | $6.00 |
| Zucchini Fries | $8.00 |
| Twice-Baked Potato | $7.00 |
| Chips and Guacamole | $8.00 |
| Tabbouleh | $7.00 |
| Happy Hour Menu | |
| Reds | |
| Chateau St. Michelle, Cabernet | $8.00 |
| Trivento, Malbec | $8.00 |
| Meiomi, Pinot Noir | $11.00 |
| Whites | |
| Wollsersheim, Dry Reisling | $7.00 |
| Imagery, Chardonnay | $8.00 |
| Pratsch, Gruner Veltliner | $7.00 |
| Klinker Brick, Rose | $6.00 |
| Drinks | |
| Blood Orange Paloma | $9.00 |
| Bonfyre 75 | $9.00 |
| Mango Martini | $9.00 |
| Raspberry Mojito | $9.00 |
| Beers | |
| New Glarus Spotted Cow | $5.00 |
| Karben4 Fantasy Factory | $6.50 |
| Stella Artois | $5.00 |
| WBC Amber | $5.00 |
| Daily Drink Special: Tuesday | |
| Tres Agave Margarita Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi |
$8.00 |
| Daily Drink Special: Wednesday | |
| Moscow Mule Smirnoff, fresh lime and ginger beer |
$8.00 |
| Kentucky Mule Bourbon, bitters, fresh lime and ginger beer |
$8.00 |
| Jalisco Mule Tres Agave tequila, Patron Citronge, fresh lime and ginger beer |
$8.00 |
| Pomegranate Mule Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer |
$8.00 |
| Daily Drink Special: Thursday | |
| French Martini Raspberry vodka, Chambord liqueur and pineapple juice |
$8.00 |
| Daily Drink Special: Friday | |
| Bonfyre Old Fashioned Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite |
$9.00 |
| Daily Drink Special: Saturday | |
| Barrel Aged Manhatten Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks |
$10.00 |
| Bar Plates | |
| Zucchini Fries Served with Bonfyre spicy aioli |
$6.00 |
| Chicken Quesadilla Wood-fyred chicken, pepperjack, cheddar, onions, and peppers |
$11.00 |
| Pot Roast Sliders Slow roasted beef, gouda cheese and fried onions on a bun |
$5.00 |
| Ahi Tuna Tacos 3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions |
$13.00 |
| Shrimp Dumplings with Red Chili Oil Dumplings tossed in a red chili oil and topped with scallions |
$16.00 |
| Deep Fried Onion Ring Tower Served with chipotle cream sauce |
$8.00 |
| Drinks Menu | |
| Signature Drinks | |
| Bonfyre Old Fashioned Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite |
$11.00 |
| Barrel Aged Manhattan Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks |
$11.00 |
| Fyre & Ice Tito’s vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon |
$10.00 |
| Raspberry Mojito Made with fresh raspberries, mint, and raspberry vodka |
$10.00 |
| Blueberry Mojito Made with fresh blueberries, mint, blueberry vodka and blueberry puree |
$10.00 |
| Bonfyre 75 Botanist Gin, lemon juice, strawberry puree, and sparkling wine |
$10.00 |
| Aviation Plymouth Gin, Gifford Violet and Luxardo Maraschino liqueur with lemon, lime, and seltzer |
$12.50 |
| Apricot Bourbon Smash Buffalo Trace Bourbon with Gifford Apricot liqueur, mint, lemon, and peach puree |
$11.00 |
| Bee’s Knees Bulleit Rye with honey ginger syrup and lime, served over ice |
$10.50 |
| Blood Orange Paloma Milangro Silver tequila and Solerno Blood Orange liqueur, lime, grapefruit juice and a splash of seltzer served with a Tajin rim |
$10.00 |
| Kentucky Coffee Woodford Double Oaked with Jack Daniel’s Honey and a shot of espresso served over ice |
$12.00 |
| Rosemary & Grapefruit Tonic Beefeater Gin, rosemary and honey ginger syrup shaken over ice and topped with grapefruit tonic water |
$10.00 |
| Martinis | |
| Espresso Martini Vanilla vodka, one shot of espresso and Kahlua, topped with fresh heavy whipped cream |
$10.00 |
| French Martini New Amsterdam Raspberry, Chambord, and pineapple juice |
$10.00 |
| Limoncello Martini Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves |
$10.00 |
| Mango Martini Absolut Mango, Peach Schnapps, cranberry, pineapple, and orange juices |
$10.00 |
| Strawberry Rhubarb Martini Absolut Citron and Zucca Rabarbaro with lemon, strawberry puree, and topped with seltzer |
$10.00 |
| CBD Cosmo Absolut Citron, cranberry juice, fresh lime, and 0.5mL CBD oil |
$11.00 |
| Mules | |
| Moscow Mule Just like the original; Made with Smirnoff Vodka, fresh lime, and ginger beer |
$9.00 |
| Kentucky Mule Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer |
$9.00 |
| Pomegranate Mule New Amsterdam raspberry vodka, ginger honey, fresh lime, and pomegranate |
$9.00 |
| Jalisco Mule Tres Agaves tequila, Citronge liqueur, fresh lime, and ginger beer |
$10.00 |
| Margaritas | |
| CBD Margarita Tres Agaves Tequila, fresh lime, Triple Sec liqueur, Tres Agaves organic margarita mix, and 0.5mL CBD oil |
$11.00 |
| El Jefe Margarita Casamigos blanco, Agave nectar, lemon, lime, and orange juce |
$12.00 |
| Irish Margarita Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix |
$10.00 |
| Tres Agaves Margaritas Made with Bonfyre’s barrel select Tres Agaves Tequila, Tres Agaves organic margarita mix, and your choice of flavor: Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero |
$10.00 |
| Beer on Tap | |
| New Glarus Spotted Cow Farmhouse Ale ABV 4.9% |
|
| Stella Artois Pale Lager ABV 5.2% |
|
| WBC Badger Club American Amber ABV 5.5% |
|
| Chimay Blue Belgian-Style Ale, Dobbel ABV 7.0% |
|
| Guinness Irish Dry Stout ABV 4.2% |
|
| Karben4 Fantasy Factory IPA, ABV 6.3% |
|
| Lake Louie Warped Speed Scotch Ale ABV 6.9% |
|
| Bottled Beer | |
| Corona Extra | |
| Miller Lite | |
| Coors Light | |
| Bud Light | |
| Michelob Ultra | |
| Stella Cidre | |
| New Glarus Moon Man | |
| Fat Tire Amber | |
| White Claw Hard Seltzer With your choice of flavor: raspberry, grapefruit, lime, or black cherry |
|
| Whiskey Flights | |
| Bonfyre Favorites J. Henry 5yr Small Batch, Eagle Rare Bourbon, Angel’s Envy Bourbon, Dancing Goat Limousin Rye |
$19.00 |
| Woodford Flight Woodford Reserve Bourbon, Woodford Wheat, Woodford Rye, Woodford Double Oaked |
$19.00 |
| Whistlepig Flight Whistlepig Piggyback Rye, Whistlepig Small Batch Rye, Whistlepig Roadstock Rye |
$18.00 |
| Single Malt Scotch Glenmorangie 10yr, Balvenie 12yr Double Wood, Glenfiddich 15yr Solera, Macallan 12yr Sherry |
$19.00 |
| Non-Alcoholic Drinks | |
| Heineken 0.0% | $5.00 |
| Guiness N/A | $6.50 |
| Virgin Mojito | $6.00 |
| Virgin Margarita | $6.00 |
| Virgin Bloody Mary | $6.00 |
| Orange Cream Soda | $5.00 |
| Sprecher’s Root Beer | $4.00 |
| Cadence Cold Brew Coffee | $4.50 |
| Wine Menu | |
| Coravin Wines | |
| Belle Gloss Dairyman Pinot Noir, CA |
$20.00 |
| The Prisoner Red Blend, CA |
$27.00 |
| Caymus Vineyard Cabernet Sauvignon, CA |
$27.00 |
| Sparkling Wine | |
| Lunetta Prosecco, Italy |
$8.00 |
| Chandon Brut, California |
$10.00 |
| Campo Viejo Cava, Spain |
$7.00 |
| Coppo Moncalvina Moscato d’Asti, Italy |
$9.00 |
| Ruffino Sparkling Rose, Italy |
$12.00 |
| Veuve Clicquot Yellow Label Brut, France |
$105.00 |
| Moet & Chadnon Rosé Imperial Brut, France |
$110.00 |
| Ruinart Blanc de Blancs Brut, France |
$165.00 |
| Rosé | |
| Klinker Brick Lodi, CA |
$8.00 |
| Whispering Angel Rose, France |
$13.00 |
| Chardonnay | |
| Imagery Sonoma Valley, California |
$10.00 |
| Kendall Jackson Sonoma Valley, California |
$11.00 |
| Cambria, Katherine’s Vineyard Santa Maria, California |
$12.00 |
| Elouan Oregon |
$30.00 |
| Daou Paso Robles, CA |
$38.00 |
| Sonoma – Cutrer Sonoma, CA |
$45.00 |
| Hartford Court, Russian River Sonoma, California |
$55.00 |
| Rombauer Napa Valley, California |
$55.00 |
| Flowers Sonoma, CA |
$55.00 |
| Neyers Carneros, CA |
$65.00 |
| Frank Family Napa Valley, CA |
$70.00 |
| More Whites | |
| Three Pears Pinot Grigio, Napa Valley CA |
$9.00 |
| Wollersheim Riesling, Prairie Du Sac WI |
$8.00 |
| Karl Erbes Riesling, Mosel Germany |
$9.00 |
| Maso Canali Pinot Grigio, Italy |
$10.00 |
| Decoy Sauvignon Blanc, Sonoma County |
$10.00 |
| Kim Crawford Sauvignon Blanc, New Zealand |
$11.00 |
| J Vineyard Pinot Gris, Sonoma CA |
$45.00 |
| Trefethen Dry Riesling, Napa Valley CA |
$48.00 |
| Pinot Noir | |
| Boen CA |
$12.00 |
| Meiomi California |
$12.00 |
| Benton Lane Willamette Valley OR |
$14.00 |
| Erath Resplendent Oregon |
$42.00 |
| Cambria, Julia’s Vineyard Santa Maria, CA |
$55.00 |
| Migration Sonoma Valley CA |
$55.00 |
| Siduri Willamette Valley, OR |
$65.00 |
| La Crema Fog Veil Sonoma Valley, CA |
$70.00 |
| Rex Hill Willamette Willamette Valley OR 2018 |
$75.00 |
| Penner Ash Willamette Valley, OR |
$100.00 |
| Cabernet Sauvignon | |
| Chateau St. Michelle Columbia Valley WA |
$9.00 |
| Louis Martini Sonoma County |
$10.00 |
| Joel Gott CA |
$12.00 |
| Beringer Knights Valley CA |
$50.00 |
| Mount Veeder Napa Valley CA |
$70.00 |
| Justin Paso Robles, CA |
$80.00 |
| Louis Martini Napa Valley CA |
$80.00 |
| Jordan Sonoma Valley CA |
$92.00 |
| Caymus Napa Valley CA |
$165.00 |
| Silver Oak CA |
$206.00 |
| More Reds | |
| Trivento Malbec, Mendoza Argentina |
$9.00 |
| Columbia Crest H3 Red Blend, WA |
$11.00 |
| Bodega Colome Autentico Malbec, Argentina |
$45.00 |
| Susana Balbo Malbec, Mendoza Argentina |
$53.00 |
| Prisoner Saldo Zinfandel, CA |
$53.00 |
| Ferrari Carano Merlot, Sonoma Valley CA |
$56.00 |
| Montes Alpha Syrah, Chile |
$56.00 |
| Ruffino Modus Super Tuscan Red Blend, Italy |
$60.00 |
| Les Cadrans de Lassegue Red Bland, Bordeaux France |
$60.00 |
| Duckhorn Merlot, Napa Valley CA |
$60.00 |
| Stag’s Leap Winery Petite Syrah, Napa Valley CA 2018 |
$70.00 |
| Chateau La Nerthe Rhone Valley, France 2017 |
$90.00 |
| La Fuga Brunello de Montalcino, Tuscany 2016 |
$90.00 |
| Hamel Family Isthmus Red Blend, Sonoma Valley CA 2017 |
$120.00 |
| Overture by Opus Red Blend, Napa Valley CA 2018 |
$215.00 |
| Quintessa Red Blend, Napa Valley CA 2018 |
$250.00 |
| Opus One Red Blend, Napa Valley CA 2013 |
$360.00 |
| Family-Style Carry Out Menu | |
| Family Bundles | |
| Mort’s Pot Roast Bundle Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts. |
$90.00 |
| Pan Fried Walleye Bundle Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts. |
$90.00 |
| Jambalaya Bundle Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts. |
$90.00 |
| Chicken Parmesan Bundle Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts. |
$90.00 |
| Herb Rotisserie Chicken Bundle Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts. |
$90.00 |
| BBQ Baby Back Ribs Bundle Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts. |
$105.00 |
… View more
Order and Reservations
Reservations: bonfyregrille.netopentable.com
Contact Bonfyre American Grille
Address: 2601 W Beltline Hwy, Madison, WI 53713
Phone: (608) 273-3973
Website: https://bonfyregrille.net/
Hours
| Friday | 11AM–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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