Book Club Restaurant Menu Prices

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Modern, globally inspired American fare in a comfy space with colorful wallpaper & book-cover decor.

California-inspired eatery brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Chermoula chicken, red coconut seafood curry, and a vegan burrito. But don’t worry, we’ve got burgers, fries, and a Niman Ranch grilled ribeye, too.
With a contemporary vibe and a warm neighborhood feel, Book Club opens every day beginning at 8 a.m. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists along with a neighborhood favorite happy hour menu featured 7 days a week. Check it out — you’re overdue!

  4.3 – 600 reviews  $$ • American restaurant

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Menu

Book Club menu
Brunch – Prologue
Roasted Tomato Soup
Gluten-Free. Vegetarian. Feta cheese, herbs.		 $4.00
Local Lettuces
Gluten-Free. Vegan. Pickled red onion, vinaigrette.		 $9.00
Cobb Salad
Gluten-Free. Avocado, tomato, cucumber, feta cheese, local lettuce, soft boiled egg, lemon vinaigrette. Add Crispy bacon or Chicken breast for an additional charge.		 $12.00
Kale & Shaved Napa Cabbage Salad
Gluten-Free. Vegetarian. Parmesan, lemon vinaigrette, slivered almonds.		 $10.00
French Fries
Vegetarian. Roasted garlic aioli.		 $6.00
Butter Croissant
Vegetarian.		 $4.00
Muffin Of The Day
Vegetarian.		 $4.00
Seasonal Fruit Bowl
Gluten-Free. Vegan.		 $8.00
Brunch – True Story
Breakfast Sandwich
Heritage grain house made biscuit, scrambled egg, spinach, cheddar, green goddess sauce. Choose: chorizo, bacon sausage or tofu.		 $10.00
Bacon & Avocado Burger
Roasted garlic aioli, cheddar, LTO. Add Egg for an additional charge. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $15.00
Fried Chicken Sandwich
Lettuce, sweet pickle chips, white vinegar BBQ sauce.		 $14.00
Woodfire Roasted Vegetable Sandwich
Vegan. Focaccia, zucchini, red onion, mushroom, roasted red peppers, garlic confit, arugula. Add Whipped feta for an additional charge.		 $12.00
Butterkase & Cheddar Grilled Cheese
Vegetarian. Roasted garlic aioli. Add melted alliums, Salmon, Grilled chicken breast, Fried chicken or shrimp, bacon, or Crispy tofu (Vegan) for an additional charge.		 $11.00
Brunch – Chapter 1
Brunch Bowl
Gluten-Free. Vegan. Brown rice, green lentils, pickled carrots, green beans, cabbage, avocado, coconut lime sauce. Add Soft boiled egg, Salmon, Grilled chicken breast, Fried chicken or shrimp, or Crispy tofu (Vegan) for an additional charge.		 $16.00
Black Bean Huevos
Gluten-Free. Brown rice, avocado, cheddar, tostada, sunny fried eggs, roasted tomato salsa. Add chorizo or sausage for an additional charge. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $12.00
Quiche
Kale, feta, served with local lettuces, pickled red onion, and lemon vinaigrette. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $12.00
Vegetable Hash
Vegetarian. Tri-color potatoes, roasted seasonal vegetables, chermoula, eggs.		 $13.00
Seasonal Vegetable Tofu Scramble
Gluten-Free. Vegan. Zucchini, red onion, mushroom, roasted red peppers, kale, local lettuce.		 $13.00
Breakfast Burrito
Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, sour cream, with chorizo, sausage, or tofu		 $13.00
2 Eggs Any Style
Crispy hash browns or tri-color breakfast potatoes, toast. Add Chorizo, bacon or sausage for an additional charge.		 $8.00
Classic Sourdough French Toast
Fruit compote, maple syrup.		 $12.00
Brunch – Epilogue
Carrot Cake
Vegetarian. Caramel sauce		 $9.00
Flourless Chocolate Torte
Gluten-Free. Vegetarian. Strawberry coulis, whipped cream.		 $8.00
Brunch – Kids Menu – Brunch & Lunch
One Egg Any Style
Choice of meat (bacon, sausage, or tofu) toast.		 $6.00
Simple Salad
Vegetarian. Local lettuces, lemon vinaigrette		 $5.00
Fruit Cup
Vegetarian. Assorted seasonal fruit		 $4.00
Sourdough French Toast
Maple syrup and butter		 $6.00
Egg Sandwich
Housemade biscuit, scrambled egg, cheddar. Add protein (bacon or sausage) for an additional charge.		 $6.00
Mac & Cheese
Vegetarian. Cheddar, “ear” pasta		 $6.00
Grilled Cheese
Vegetarian. Cheddar, seasoned potato chips		 $5.00
Burger & Fries
Plain or Cheddar.		 $8.00
Dinner – Prologue
Roasted Tomato Soup
Gluten-Free. Vegetarian. Feta cheese, herbs		 $4.00
Local Lettuces
Gluten-Free. Vegan. Pickled red onion, vinaigrette		 $9.00
Kale & Shaved Napa Cabbage Salad
Gluten-Free. Vegetarian. Parmesan, lemon vinaigrette, slivered almonds		 $10.00
Grilled Gem Casear Salad
Peppercorn anchovy dressing, toasted breadcrumbs, Parmesan.		 $9.00
Dinner – Introduction
French Fries
Vegetarian. Roasted garlic aioli		 $6.00
Cerignola Olives
Vegan.		 $8.00
Crispy Fried Tofu
Vegetarian. Sweet chili mayo		 $7.00
Korean Steak Skewer
Gluten-Free. Thai mayo, pickled chili.		 $8.00
Prince Edward Island Mussels
White wine, garlic, scallion, grilled focaccia. Add French fries for an additional charge.		 $17.00
Arugula Parmesan Flatbread
Vegetarian. Garlic confit, lemon, black pepper. Add Chicken for an additional charge.		 $16.00
Dinner – In The Margins
Pan Fried Green Beans
Gluten-Free. Vegan. Black bean ginger sauce.		 $6.00
Charred Broccolini
Gluten-Free. Vegan. Sesame, tamari.		 $7.00
Wood Roasted Asparagus
Gluten-Free. Vegetarian. Whipped feta, lemon, basil.		 $9.00
Griddled White Corn Polenta Cake
Gluten-Free. Vegetarian. Chermoula sauce.		 $7.00
Dinner – The Full Story
Seafood Red Coconut Curry
Gluten-Free. Red coconut curry, mussels, shrimp, salmon, broccolini, peanuts, lime, rice noodles		 $21.00
Heritage Wheat Linguini
Shrimp scampi, garlic, butter, lemon, white wine, Parmesan		 $17.00
Steak Salad
Gluten-Free. 4 oz. Niman Ranch Sirloin, grilled gem lettuce, charred cherry tomato, peppercorn anchovy dressing, toasted breadcrumbs, Parmesan. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $20.00
Cobb Salad
Gluten-Free. Avocado, tomato, cucumber, feta cheese, local lettuce, soft boiled egg, lemon vinaigrette. Add Crispy bacon, Chicken breast for an additional charge.		 $12.00
Rice Bowl
Gluten-Free. Vegan. Brown rice, green lentils, pickled carrots, green beans, cabbage, avocado, coconut lime sauce. Add Soft boiled egg, Salmon, Grilled chicken breast, Crispy tofu (Vegan), Fried chicken or shrimp for an additional charge.		 $16.00
Broccoli Mac & Cheese
Vegetarian. White cheddar, herbed breadcrumbs. Add fried chicken for an additional charge.		 $14.00
Dinner – Woodfire Grill
Sweet & Salty 1/2 Chicken Or Ginger Cilantro 1/2 Chicken
Gluten-Free. Choose two sides: Brown Rice, Red Potato, White Corn Polenta Cake, Broccolini, Green beans.		 $24.00
6 Oz Niman Ranch Beef Tenderloin
Gluten-Free. Green beans, baby red potatoes, beef jus. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $54.00
8 Oz Niman Ranch Sirloin
Gluten-Free. White corn polenta cake, broccolini, beef jus. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $34.00
6 Oz Salmon Fillet
Whipped feta, griddled focaccia, asparagus, lemon, arugula.		 $28.00
Dinner – Alternate Endings
Wood Fired Roasted Vegetable Sandwich
Vegan. Focaccia,, zucchini, red onion, mushroom, roasted red peppers, garlic confit, arugula. Add Whipped feta for an additional charge.		 $12.00
Bacon & Avocado Burger
Roasted garlic aioli, cheddar cheese, LTO. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.		 $15.00
Fried Chicken Sandwich
Lettuce, sweet pickle chips, white vinegar BBQ sauce.		 $14.00
Butterkase & Cheddar Grilled Cheese
Vegetarian. Roasted garlic aioli. Add melted alliums, Salmon, Grilled chicken breast, Fried chicken or shrimp, Bacon, Crispy tofu (Vegan) for an additional charge.		 $11.00
Dinner – Epilogue
Bread Pudding
Vegetarian. Croissant, salted caramel sauce, whipped cream.		 $9.00
Carrot Cake
Vegetarian. Fresh strawberry, whipped cream.		 $9.00
Flourless Chocolate Torte
Gluten-Free. Vegetarian. Strawberry coulis, whipped cream.		 $8.00
Brûléed Banana Split Sundae
Gluten-Free. Vanilla and chocolate ice cream, whipped cream, cherries, chocolate sauce, candied walnuts		 $12.00
Dinner – Kids Menu – Dinner
Soup Of The Day
Ask your server		 $3.00
Simple Salad
Vegetarian. Local lettuces, lemon vinaigrette.		 $5.00
Mac & Cheese
Vegetarian. Cheddar, “ear” pasta.		 $6.00
Steak & Fries
4 oz. sirloin, broccolini.		 $14.00
Grilled Chicken & Fries
5 oz. chicken thigh, broccoli.		 $9.00
Grilled Cheese
Vegetarian. Cheddar, seasoned potato chips.		 $5.00
Burger & Fries
Plain or Cheddar.		 $8.00
Dinner – Family Style Dinners
Heritage Wheat Linguini Dinner For 2
This dinner for two features our Kale Salad, Crispy Tofu, Heritage Wheat Linguini with Lemon Cream Sauce, and Bread Pudding.		 $38.00
Niman Ranch Sirloin Dinner For 4
This dinner for 4 features our Green Goddess Cobb Salad, French Fries with roasted garlic aioli, four 4oz Niman Ranch Sirloin Steaks with Mac & Cheese, and Bread Pudding.		 $90.00
Fried Chicken Dinner For 2
This dinner for two features our Goddess Cobb Salad, Charred Broccolini, Fried Chicken dinner with Mac & Cheese and Green Beans, and Bread Pudding.		 $48.00
Red Coconut Curry Rice Noodles For 4
This dinner for 4 features our Kale Salad, Green Beans, four Red Coconut Curry Rice Noodles and vegetables, Crispy Tofu, and Bread Pudding.		 $90.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Book Club Restaurant

Address: 5411 Penn Ave S, Minneapolis, MN 55419

Phone: (612) 822-5411

Website: http://www.bookclubrestaurant.com/

Hours

Saturday 8AM–10PM
Sunday 8AM–9PM
Monday 8AM–9PM
Tuesday 8AM–9PM
Wednesday 8AM–9PM
Thursday 8AM–9PM
Friday 8AM–10PM

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