Boots Steakhouse Menu at 64 Front St, Sylva, NC 28779

Only The Best. Steaks, chops, seafood, country cuisine, soups & salads, with an extensive appetizer and wine list. Signature Style: Exquisite food, Expert preparation, Gracious service. The best hand cut steaks in the Smokies with the freshest ingredients for exceptional taste.

4.5 – 1 reviews $$$ • Steak house

Photo Gallery

Menu
Lunch
6″ SHRIMP OR FISH PO’BOY Fried shrimp or catfish on gambino bread with lettuce, tomato, and homemade tartar sauce
MILLIONAIRE BLT Melted swiss cheese, bacon, spinach and tomato on gambino bread with a garlic & basil mayo
CHICKEN SALAD SANDWICH Mixed with craisins, pine nuts, onions, and celery on toast
OPEN FACE RIBEYE SANDWICH Topped with carmelized onions and swiss cheese on french bread
ALL-AMERICAN BURGER American cheese, bacon, lettuce, tomato, and onion on a toasted bun.
SOUP & SANDWICH Bowl of soup of the day and a cheddar jack grilled cheese sandwich
Kids Menu
Chicken Tenders
Grilled Cheese
Appetizers
SHRIMP COCKTAIL Five jumbo shrimp served with spicy cocktail sauce
CRAB CAKES Pan fired and served atop a roasted red pepper coulis, parsley oil, balsamic glaze and topped with homemade tartar sauce
FRIED GREEN TOMATOES Panko crusted and served with a pimento cheese spread
COLLARD DIP Creamy, cheesy, and yummy, and served with crispy tri-color tortillas
FRIED MUSHROOMS Hand-battered button muchrooms served with Boots dipping sauce
CAPRESE SALAD Ripened tomatoes, fresh mozzarella, and fresh basil drizzled with a balsamic glaze
Soups and Salads
SIDE HOUSE SALAD
SOUP DU JOUR
FRENCH ONION SOUP
SIDE CAESAR SALAD
CAESAR SALAD Crisp Romaine lettuce tossed with croutons and shaved parmesan cheese
SPINACH SALAD Grape tomatoes, purple onion, sliced hard cooked eggs, toasted pine nuts, and feta cheese, tossed in a mango vinaigarette.
WEDGE SALAD Iceberg lettuce, blue cheese crumbles, chopped bacon, grape tomatoes and purple onion with blue cheese dressing
Steaks and Chops
CHOICE SIRLOIN 10 oz.
PRIME NEW YORK STRIP STEAK 14 oz.
PRIME RIB-EYE STEAK 16 oz.
PRIME FILET MIGNON 8 oz.
DOUBLE CUT PORK CHOP 8 OZ. Cider and Dijon glazed, served with grilled apple
Fins and Shells
FRIED CATFISH STRIPS Served with creamy coleslaw, homemade tarter sauce and hushpuppies
GRILLED SALMON Roasted red pepper coulis and buerre blanc sauce, served with vegetable medley and herbed rice.
SHRIMP AND GRITS Five blackened jumbo shrimp atop savory cheesy grits
FRIED SHRIMP PLATTER Served with creamy colsslaw, homemade tarter sauce and hushpuppies
12″ SHRIMP PO’BOY Fried shrimp overstuffed in authentic gambino bread, topped with lettuce, tomato, and homemade tarter sauce; served with fries.
Country Cuisine
DILLSBORO CHICKEN FRIED STEAK Covered in saw mill gravy and served with red skinned mashed potatoes and summer vegetables.
FETTUCCINE ALFREDO Tossed in a homemade white wine alfredo sauce. Add chicken or shrimp at an additional cost.
CAJUN CHICKEN PENNE Blackened and tossed in a cream sauce with muchrooms, tomatoes, and spinach
GRANNY’S BLUE-RIBBON MEATLOAF Slathered with rich tomato gravy, served with summer vegetables and mashed potatoes
OLD FASHION CHICKEN POT PIE Silky rich sauce chocked full of carrots, onions, and celery, topped with fluffy biscuits
BOOTS BURGER American cheese, bacon, lettuce, tomato, and fried onion straws piled high on a toasted bun, served with fries.

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Menu Photos

Contact Boots Steakhouse

Address: 64 Front St, Sylva, NC 28779

Phone: (828) 631-9713

Website: https://www.bootssteakhouse.com/

Hours

Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	Closed
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM

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