4.4 – 618 reviews • Spanish restaurant
Menu
| LUNCH + DINNER | |
| CHEF’S MENU | |
| THE CLASSICS Journey to Spain and back with a menu of Boqueria favorites. |
$52.00 |
| THE BOQUERIA EXPERIENCE Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico. |
$65.00 |
| EL MEDIODÍA | |
| TO START Pimientos de Padrón – Blistered Shishito peppers, coarse sea salt |
$35.00 |
| TAPAS Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas |
|
| DESSERT Churros con Chocolate – Traditional fried dough dusted with cinnamon, served with thick hot chocolate |
|
| QUESOS Y EMBUTIDOS | |
| JAMÓN SERRANO “Jamónes de Segovia” Serrano ham, aged 18 months |
$14.00 |
| JAMÓN IBÉRICO DE BELLOTA Spain’s most prized ingredient: 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months |
$32.00 |
| TABLA DE QUESOS Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate |
$25.00 |
| TABLA DE EMBUTIDOS Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate |
$27.00 |
| TABLA DE QUESOS Y EMBUTIDOS Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate |
$35.00 |
| PAELLA | |
| Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
Small $29, Medium $48 |
| RACIONES | |
| CARNE A LA PLANCHA Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus |
$42.00 |
| POLLO RUSTIDO Catalan style roasted chicken, lemon, herbs, salsa verde |
Half $23, Whole $44 |
| IBÉRICO CON SALBITXADA Ibérico Pork, Salbitxada, Sherry vinegar fried egg |
$49.00 |
| DOLCE | |
| CREMA CATALANA Creamy Custard, Lemon Zest, Caramelized Sugar |
$10.00 |
| CHURROS CON CHOCOLATE Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate |
5 pieces $8, 9 pieces $13 |
| CHURROS RELLENOS Traditional churros, filled with choice of: Nutella or Dulce de Leche |
5 pieces $11, 9 pieces $17 |
| Helado Two scoops of chocolate, vanilla, or seasonal sorbet |
$8.00 |
| TAPAS | |
| ACEITUNAS Selection of marinated olives from Spain |
$5.00 |
| PAN CON TOMATE Toasted bread rubbed with tomato, garlic, olive oil |
$8.00 |
| PIMIENTOS DE PADRÓN Blistered Shishito peppers, coarse sea salt |
$9.00 |
| DÁTILES CON BEICON Bacon wrapped dates stuffed with almonds and Valdeón blue cheese |
$9.00 |
| CROQUETAS DE SETAS Creamy mushroom croquettes, truffle allioli |
$8.00 |
| CROQUETAS DE JAMÓN Creamy Jamón croquettes, quince purée |
$8.00 |
| BOQUERONES CON NARANJA Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips |
$12.00 |
| TORTILLA ESPAÑOLA Traditional Spanish frittata with eggs, confit potatoes, onions |
$9.00 |
| ESCALIVADA Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia |
$15.00 |
| TOMATES MALLORQUINAS Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives |
$14.00 |
| MAÍZ RUSTIDO Grilled corn, Manchego cheese, scallions, Calabrian chili, lime |
$12.00 |
| ZANAHORIAS CON MOJO VERDE Charred confit carrots, labne yogurt, mojo verde, coriander salt |
$12.00 |
| PATATAS BRAVAS Crispy potatoes, salsa brava, pimentón, garlic allioli |
$13.00 |
| PINTXOS MORUNOS Seared lamb skewers, pickled shallots, salsa verde |
$15.00 |
| ALMEJAS EN SALSA VERDE Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread |
$16.00 |
| GAMBAS AL AJILLO Shrimp, garlic, brandy, lobster reduction, guindilla pepper in olive oil |
$19.00 |
| ALBÓNDIGAS Lamb meatballs, tomato sauce, sheep’s milk cheese, basil |
$17.00 |
| PULPO A LA PLANCHA Seared octopus, Manzanilla olivada, olive oil crushed potatoes |
$20.00 |
| BRUNCH | |
| BRUNCH DISHES | |
| Torrija Crispy French toast, citrus honey |
$11.00 |
| Huevos con Chorizo Chorizo, two fried eggs, patatas bravas, salsa verde |
$15.00 |
| Tortilla Española Platter Traditional Spanish frittata with eggs, confit potatoes, onions, served with pan con tomate |
$13.00 |
| Catalan Farmer’s Breakfast Chorizo, NY Strip, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde, allioli |
$29.00 |
| FREE-FLOW BEVERAGE | |
| Classic Unlimited Sángria and Mimosas – 90 minutes |
$29.00 |
| Deluxe Unlimited Sángria, Mimosas, Estrella, Bloody Mary, or Cava – 90 minutes |
$45.00 |
| MAINS + PAELLA | |
| Brunch Paella Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs |
$42.00 |
| Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
|
| Pollo Rustido Catalan style roasted chicken, lemon, herbs, salsa verde |
|
| Carne con Valdeón Grilled 10oz prime New York strip, Valdeón blue cheese butter, crispy shallots |
$36.00 |
| QUESOS Y EMBUTIDOS | |
| Jamón Serrano “Jamónes de Segovia” Serrano ham, aged 18 months |
$14.00 |
| Jamón Ibérico de Bellota Spain’s most prized ingredient: 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months |
$32.00 |
| Tabla de Quesos Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate |
$25.00 |
| Tabla de Embutidos Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate |
$27.00 |
| Tabla de Quesos y Embutidos Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, and pan con tomate |
$35.00 |
| VERDURAS | |
| Aceitunas Selection of marinated olives from Spain |
$5.00 |
| Escalivada Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia |
$15.00 |
| Pan con Tomate Toasted bread rubbed with tomato, garlic, olive oil |
$8.00 |
| Ensalada de Rúcula y Peras Baby arugula, fennel, Asian pears,toasted walnuts, Manchego cheese |
$12.00 |
| Brócoli con Ajo Blanco Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint |
$14.00 |
| Espárragos con Romesco Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese |
$13.00 |
| PESCADOS Y MARISCOS | |
| Boquerones con Naranja Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips |
$12.00 |
| Almejas en Salsa Verde Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread |
$16.00 |
| Gambas al Ajillo Shrimp, garlic, brandy, lobster reduction, guindilla pepper in olive oil |
$19.00 |
| Pulpo a la Plancha Grilled octopus, fennel, smoked pimentón, olive oil – mashed potatoes |
$20.00 |
| CARNE | |
| Dátiles con Beicon Bacon wrapped dates stuffed with almonds and Valdeón blue cheese |
$9.00 |
| Albóndigas Lamb meatballs, tomato sauce, sheep’s milk cheese, basil |
$17.00 |
| Croquetas Cremosas Creamy croquettes; three each of mushroom and Serrano ham |
$14.00 |
| Pintxos Morunos Seared lamb skewers, pickled shallots, salsa verde |
$15.00 |
| CHEF’S MENU | |
| The Classics Journey to Spain and back with a menu of Boqueria favorites. |
$52.00 |
| The Boqueria Experience Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico. |
$65.00 |
… View more
Order and Reservations
Reservations: resy.comboqueriarestaurant.comopentable.com
Contact Boqueria Fulton Market
Address: 807 W Fulton Market, Chicago, IL 60607
Phone: (312) 257-3177
Website: https://boqueriarestaurant.com/tapas-bar-chicago-fulton-market/
Hours
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
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