Ramen is served alongside other Asian favorites like bao buns & bibimbap in a modern setting.
4.4 – 1 reviews $$ • Ramen restaurant
Menu
| Starters & Shareables | |
| Boru Kimchi Fries Pork belly, sweet potato fries. Fried egg curry-lime aioli |
$8.95 |
| Shrimp Dumplings Hand made, pan fried, fitted with shrimp & chives |
$10.95 |
| Edamame Steamed, sea salt |
$5.95 |
| Gyoza Hand-made & pan fried, fitted with park, chives, napa cabbage |
$9.95 |
| Crispy Brussels Sprouts Salad Carrots, red cabbage, red peppers, cilantro, toasted almonds, nuoc cham vinaigrette |
$9.95 |
| Crispy Crab Rangoons Fitted with blue crab & cream cheese, sweet chili sauce |
$9.95 |
| Honey-Hoisin Sticky Ribs 5 spice bralsed spare-ribs, sweet honey hoisin, crushed peanuts, fresh herbs |
$10.95 |
| Bulgogi Lettuce Wraps Kimchi, short-grain rice, red leaf lettuce, gochujang sauce |
$9.95 |
| Crispy Spring Rolls Pork, vegetables, fresh herbs, lettuce wrap, nuoc cham vinaigrette & sweet chili sauce |
$7.95 |
| Cocktails | |
| Bruce Lee Four roses bourbon, five-spice simple syrup. Orange |
$9.95 |
| Lucky Lychee Gin, st. Germain, lychee simple syrup lemon juice |
$8.95 |
| Fist Of Fury Chili & basil infused vodka, ginger bear velvet falernum, lime |
$9.95 |
| Periwinkle Tori kai shochu, vanilla vodka, lemon juice, creme de violette |
$9.95 |
| Frozu Ask your server for the flavors of the day |
$7.95 |
| Steamed Baos | |
| Togarashi Fried Chicken K-town slaw |
$3.50 |
| Bulgogi Korean marinade ribeye, kimchi, scallions, gochujang sauce |
$3.95 |
| King Mushrooms Sweet soy glaze, kewpie mayo, sesame |
$3.75 |
| Pork Belly Hoisin mayo, scallions, quick pickle |
$3.75 |
| Soju & Shochu | |
| Jinro Chamisul Fresh soju |
$3.95 |
| Jinro 24 Soju Choice of |
|
| Tori Kai Shochu Gl |
$7.95 |
| Ramen, Rice & Noodles | |
| Spicy Miso Bow Stewed ground pork, bean curd, shiitake mushrooms, rich miso bone broth, bean sprouts, scallions, 6-min egg |
$14.95 |
| Mushroom Bow Roasted king mushrooms, soy pickled shiitake, garlic greens, crispy tofu, 6-min egg |
$13.95 |
| Boru Bowl Pork belly, soy pickled shiitake mushrooms, garlic greens, pickled takana, scallion, 6- min egg. Shoyu bone broth |
$14.95 |
| Beef & Broccoli Angus flank steak, onions, soy-ginger sauce |
$14.95 |
| Loaded Fried Rice Pork belly, shrimp, edamame, scrambled eggs, bean sprouts, thai basil, lime |
$13.95 |
| Chicken Fried Rice Scrambled eggs. Edamame, bean sprouts |
$11.95 |
| General Oh Tso Good Chicken Crispy chicken, broccoli, spicy garlic sauce |
$14.95 |
| Boru Bowl Pork belly, soy pickled shiitake mushrooms, garlic greens, pickled takana, scallion, 6- min egg. Shoyu bone broth |
$14.95 |
| Beef & Broccoli Angus flank steak, onions, soy-ginger sauce |
$14.95 |
| Loaded Fried Rice Pork belly, shrimp, edamame, scrambled eggs, bean sprouts, thai basil, lime |
$13.95 |
| Chicken Fried Rice Scrambled eggs. Edamame, bean sprouts |
$11.95 |
| General Oh Tso Good Chicken Crispy chicken, broccoli, spicy garlic sauce |
$14.95 |
| Stir-Fry Ramen Cabbage, bean sprouts, shiitake, carrots. Choice of chicken or shrimp |
$14.95 |
| Green Curry Tofu Asparagus, zucchini, eggplant, red peppers, onions, coconut milk, thai basil |
$11.95 |
| Dandan Noodles Stewed pork & bean curd, bean sprouts, cucumber, 6-min ege |
$12.95 |
| Chicken Vermicelli Salad Bean sprouts, red pepper, mangos, fresh herbs, crushed peanuts, nuoc cham vinaigrette, lime |
$11.95 |
| Korean Steak & Noodle Salad Chilled ramen, baby kale, asian pears, pickled daikon & tomatoes, roasted sesame dressing |
$14.95 |
| Ramen, Rice & Noodles – Rice Bowl | |
| Bulgogi Ribeye | $14.95 |
| Hawaiian Chicken | $11.95 |
| Spicy Crispy Shrimp | $12.95 |
| Salmon With Miso Butter | $13.95 |
| Sake | |
| Junmai Gl tozai ‘living jewel |
$30.95 |
| Junmai Ginjo Bushido ‘way of the warrior gl |
$7.95 |
| Junmai Daiginjo Gl konteki ‘tears of dawn’ |
$69.95 |
| Nigori Sho chiko bai ‘silky mild 375ml |
$11.95 |
| Hana Fuji Apple Or White Peach 375ml |
$18.95 |
| Mio Sparkling 300ml |
$19.95 |
| Draft Beer | |
| Asahi | $4.95 |
| Sapporo | $4.95 |
| Boulevard Wheat | $4.95 |
| Boulevard Space Camper Ipa | $4.95 |
| Miller Lite | $3.95 |
| Rotating Draft | |
| Bottles | |
| Quirk Pear Yuzu | $4.95 |
| Angry Orchard Cider (Gf) |
$4.95 |
| Asah | $4.95 |
| Bells Two Hearted Ale | $5.95 |
| Kirin Ichiban 22oz | $8.95 |
| Kirin Ichiban Light 22oz | $8.95 |
| Singha | $5.95 |
| Tsingtao | $4.95 |
| Kc Bier Co Dunkel | $4.95 |
| Domestic Bottles | |
| Budweiser | $3.95 |
| Bud Light | $3.95 |
| Coors Light | $3.95 |
| Miller Lite | $3.95 |
| Michelob Ultra | $4.95 |
| Wine | |
| Ca Del Sarto Pinot Grigio | $7.95 |
| The Crossings Sauvignon Blanc | $7.95 |
| Paris Valley Road Chardonnay | $8.95 |
| Stephen Vincent Pinot Noir | $8.95 |
| Shannon Ridge Cabernet Sauvignon | $8.95 |
| Soft Drinks | |
| Calpico Japanese sweet milk flavored beverage |
$3.95 |
| Desserts | |
| Mango Key Lime Bar Tart key lime filling, graham cracker crust, mango gelée |
$6.95 |
| Chocolate Coconut Cake Chewy coconut filling, rich chocolate cake, coconut buttercream, bittersweet ganache |
$7.95 |
| Add-Ons | |
| 6-Min Egg | $1.95 |
| Kimchi | $2.95 |
| Kae-Dama! | $2.95 |
| Bulgogi Ribeye | $4.95 |
| Crispy Tofu | $2.95 |
| Garlic Greens | $3.95 |
| Roasted Mushrooms | $3.95 |
| Braised Pork Belly | $3.95 |
| Glossary | |
| Bao Steamed bun stuffed with oh-so-many different fillings. |
|
| Bulgogi Super-tasty korean marinated angus ribeye steak. |
|
| Chashu Very popular japanese method of braising pork with soy mirin and sake. |
|
| Gochujang Korean fermented red pepper paste. Like miso paste but spicier! |
|
| Katsuobushi Smoked bonito tuna, shaved thin as rice paper. |
|
| Kimchi A staple of korean cuisine, fermented and made with vegetables and a range of seasonings. |
|
| Matcha Japanese ceremonial green tea. |
|
| Narutomaki Japanese fish cake with a pink spiral pattern that sort of looks like the @ symbol. |
|
| Nori Dried seaweed, typically found in sushi rolls, noodle dishes and soups. |
|
| Shochu A japanese liquor that tastes less fruity than sake and has a nuttier flavor. Can be served, hot, warm, on ice, with tea, |
|
| Shoyu Soy sauce made with soya beans and wheat. We blend ours with other organic soy sauces for added layers of flavor. |
|
| 6-Minute Egg Like a poached egg except cooked entirely in the shell for six minutes. This leaves the yolk with a firm, custard-like consistency. |
|
| Soju A korean liquor, similar to traditionally made with rice, fun fact: in 2014, more cases of soju were sold worldwide than any other liquor. |
|
| Takana Pickled mustard greens made extra spicy here at bōru. |
|
| Togarashi Japanese seven-spice powder made with pepper, citrus zest, nori and sesame seeds. |
|
| Yuzu Japanese citrus fruit. Tart as a grapefruit but used in cooking similarly to how you might use lemon. |
|
| Ramen | |
| The Bõru 2.0 Braised pork shoulder, spicy takana, pickled shiitake mushroom, 6-min egg, bamboo shoots, shoyu taré |
|
| Chicken Shio Confit chicken, garlic greens, 6-min egg, yuzu kosho |
|
| Korean Pork belly, greens, bean sprouts, kimchi, gochujang, 6-min egg |
|
| Mushroom Soy-pickled shiitake, enoki, king mushrooms, greens, shoyu tofu, 6-min egg |
|
| Tsukemen Thick noodles, braised pork shoulder, 6-min egg, pork gravy, lime |
$16.95 |
| Spicy Miso Stewed ground pork, rich miso pork broth, bean sprouts, scallons, 6-min egg |
$14.95 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Bōru Asian Eatery
Address: 500 W 75th St, Kansas City, MO 64114
Phone: (816) 541-3651
Website: http://www.borukc.com/
Hours
| Friday | 3–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
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