Bottles & Bones Menu

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As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and a lively, laughter-filled bar and nightlife scene.
Featuring prime cuts of meat prepared on an innovative Josper oven alongside a wide-ranging appetizer and favorites menu, Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, pork, and veal. Paired with our original craft cocktails, ambitious wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above.

  4.4 – 579 reviews   • Steak house

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Menu

Menu
For The Table
ARTISAN BREAD SERVICE
chef’s choice artisan bread, whipped honey butter
CHARCUTERIE & CHEESE BOARD – MGF
chef selection of charcuterie specialties and local artisan cheeses, mustards, pickled vegetables, olives, fruit preserves, grilled bread
FRESH OYSTERS ON THE 1⁄2 SHELL* -GF
half dozen / dozen raw horseradish, tabasco, lemon, cocktail sauce
CHILLED B&B SEAFOOD PLATTER* – GF
Maine lobster, tuna tartare, super lump crab, 1⁄2 shell oysters, poached jumbo shrimp, raw horseradish, cocktail sauce, tabasco, lemon
Starters
FRIED LOBSTER TAIL -MGF
honey mustard, lemon
JUMBO SHRIMP COCKTAIL -GF
cocktail sauce, tabasco, lemon
TUNA TARTARE*- GF
ginger soy vinaigrette, scallion, cucumber, avocado, sesame seed, rice crisp
FRITTO MISTO-GF
calamari, shrimp, sweet peppers, lemon, calabrian chili citrus glaze
BAKED OYSTERS-GF
roasted garlic, spinach, fontina, bacon, lemon
ARANCINI
crispy saffron risotto croquettes, fontina cheese, marinara
BAKED ARTICHOKE & OLIVE DIP-MGF
charred peppers, sundried tomatoes, fontina, boursin, grilled bread
B&B MEATBALLS
san marzano tomato sauce, fresh ricotta, parmigiana reggiano, grilled bread
BEEF CARPACCIO* -GF
tenderloin, truffle oil, arugula, garlic aioli,parmigiana reggiano, fried capers, lavash crackers
LOBSTER BISQUE
heavy cream, brandy, maine lobster
Salads
B&B HOUSE SALAD – MGF
spring mix, iceberg, croutons, herb roasted tomatoes, cucumber, shaved red onion, choice of dressing
CAESAR SALAD * – MGF
romaine hearts, croutons, parmigiana reggiano crisp, caesar dressing
BABY ICEBERG WEDGE – GF
cherry tomatoes, bacon, shaved red onion, blue cheese crumbles, blue cheese dressing
CHOPHOUSE COBB SALAD- GF
grilled chicken breast, house greens, avocado, tomatoes, egg, bacon, blue cheese dressing
GRILLED SALMON SALAD*- GF
house greens, tomatoes, red onion, cucumber, artichokes, fresh mozzarella, crispy potato, balsamic vinaigrette
STEAK AND WEDGE SALAD*- GF
grilled tenderloin, baby iceberg, bacon, cherry tomatoes,crispy onions, blue cheese crumbles, blue cheese dressing
Dressings
our dressings are made in house and are gluten free: balsamic vinaigrette, blue cheese, buttermilk ranch, ginger soy vinaigrette, classic caesar
Bones
16 oz. BONE-IN COWGIRL*
16 oz. BONE-IN KC STRIP*
55 day dry aged
14 oz. BONE-IN FILET*
22 oz. BONE-IN COWBOY RIBEYE*
55 day dry aged
No Bones
8 oz./10 oz. BARREL CUT FILET*
14 oz. NEW YORK STRIP*
8 oz. SPINALIS RIBEYE CAP*
16 oz. DELMONICO RIBEYE*
Specialty Steak Cuts For Two
28oz. PORTERHOUSE
55 day dry aged/ includes two Maine lobster tails and two sides
32 oz. TOMAHAWK RIBEYE
includes two Maine lobster tails and two sides
Enchancements
BLUE CHEESE ENCRUSTED
GRILLED SHRIMP
GRILLED SCALLOPS
MAINE LOBSTER TAIL
Shareable Sides
LOADED BAKED POTATO -GF
butter, sour cream, scallions, bacon bits, tillamook cheddar
AU GRATIN POTATOES -GF
GARLIC MASHED POTATOES -GF
SWEET POTATO SOUFFLE -MGF
pecan streusel
WHITE CHEDDAR MAC & CHEESE
B&B FRIES -GF
OVEN ROASTED BROCCOLINI
clarified butter, sea salt
ROASTED BRUSSELS SPROUTS -GF
bacon marmalade vinaigrette
SAUTEÉD WILD MUSHROOMS -GF
shallots, sherry vinegar, herbs
GRILLED ASPARAGUS -GF
olive oil, hollandaise
CREAMED SPINACH -GF
Local Favorites
LEMON HERB ROASTED CHICKEN – GF
au gratin potatoes, sauteed garlic spinach, chicken jus
GRILLED DUROC PORK CHOP* – GF
sweet potato mash, grilled asparagus, aged balsamic
STEAK FRITES* -GF
Manhattan cut sirloin, B&B steak sauce, parmesan fries
SHRIMP FRA DIAVOLO -MGF
jumbo shrimp, fra diavolo sauce, fresh linguine, grilled bread
DOUBLE CHOPHOUSE BURGER
two fresh ground chuck patties, caramelized onions, American cheese, garlic aioli, brioche bun
GRILLED ATLANTIC SALMON*-GF
mashed potatoes, sauteed wild mushrooms, arugula, mustard chive sauce
N.C. CRAB STUFFED FLOUNDER
grilled asparagus, mashed potatoes, capers, beurre blanc
PAN SEARED YELLOWFIN TUNA*-GF
sesame crusted, chilled broccolini, steamed rice, ginger soy vinaigrette
JOSPER GRILLED SHRIMP AND SCALLOPS*-GF
roasted whole artichoke, white bean ragout, sun dried tomatoes, beurre blanc

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bottles & Bones

Address: 400 Buford Hwy NE, Suwanee, GA 30024

Phone: (678) 804-9447

Website: http://bottlesandbonesga.com/

Hours

Thursday 4–9PM
Friday 4–10PM
Saturday 4–10PM
Sunday 4–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM

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Bottles & Bones is a modern American chophouse in the heart of Suwanee, Georgia. 400 Buford Hwy. NE, Suwanee, GA 30024.

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