Bouche Menu Prices at 603 Bush St, San Francisco, CA 94108

Cool, intimate restaurant for small plates of seasonal Californian-French fare, plus unique wines.

Our roots are Mediterranean and Northern France in origin. Where authenticity is key. So our menu is seasonal. 3 courses for $55, Inspired by our personal family recipes. And the bountiful Northern California farmers markets.
Our mission is to focus on esoteric French wines from small appellations. So we are able to share our heritage with you.

4.5 – 481 reviews $$$ • French restaurant

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Beer & Wine
Bubbles
Domaine de la Paleine, Saumur Brut Rosé	$58.00
Anne & Marc Wassler, Crémant d’Alsace Brut 2019	$64.00
Canard-Duchêne, Champagne Brut	$44.00
De Saint-Gall, Champagne Premier Cru	$90.00
Domaine Moutard, Champagne Cuvaison Brut Rosé	$93.00
Domaine Fluteau, Champagne Cuvée Réserve	$112.00
Paul Baldi Benjamin Pain, Champagne Extra Brut Grand Cru	$132.00
Pernet & Pernet Grand Cru “Herbevoies” Champagne 2015	$140.00
Billecart-Salmon, Champagne Brut Rosé Reserve	$252.00
Whites
Domaine Cauhapé, Jurançon Sec 2019	$49.00
Alexandre Sirech “Le Blanc” IGP Côtes de Gascogne 2019	$49.00
O de Oisly, Touraine Oisly 2018	$49.00
Terres de Roa, Tresse A Lier 2017	$50.00
Domaine Pieretti, Coteaux du Cap Corse 2019	$56.00
Charles Frey, Alsace 2020	$56.00
Domaine Cordier, Macon 2019	$58.00
Clos des Lunes Lune d’Argent, Bordeaux 2019	$60.00
Longwood Estate, Napa Valley 2016	$60.00
Domaine des Enfants “Le Jouet” Côtes Catalanes 2018	$63.00
Domaine Delobel Exponentielle, Touraine 2016	$62.00
Domaine des Louis, Crozes Hermitage 2019	$63.00
Domaine Coteaux des Margots, Aligote 2020	$64.00
Domaine de la Verpaille, Maçon-Villages 2020	$64.00
Emile Bodin A.O.P Cassis 2020	$66.00
Domaine Thierry Drouin, Pouilly-Fuissé Métertiēre 2020	$71.00
Vincent & Alexandre Cluzel, Saint-Joseph 2020	$72.00
Croix de Carbonnieux Blanc, Pessac-Léognan 2019	$73.00
Charles Frey, Riesling Grand Cru 2018	$76.00
Francois Chidaine Clos Habert – 1% RS Montlouis 2018	$77.00
Domaine Courbet Savagnin l’Origine, Cotes du Jura 2018	$86.00
Domaine d’Henri Saint Pierre, Chablis 2019	$90.00
Domaine Wassler, Riesling Grand Cru Frankstein 2019	$92.00
François Chidain “Les Bournais” Montlouis 2020	$105.00
Domaine de la Charbonnière, Chateauneuf-du-Pape 2018	$118.00
Vincent et Alexandre Cluzel, Condrieu 2019	$123.00
Domaine Bout du Monde, Beaune en Lulune 2015	$125.00
Clotilde Davenne “Blanchots” Chablis Grand Cru 2014	$158.00
Rosés
Domaine du Haut Bourg, Vin de Pays de Val de Loire 2021	$36.00
Domaine St-Pons Tout Simplement, Côtes de Provence 2020	$48.00
Chateau Montine “Muse” Côtes de Provence 2018	$50.00
Chateau la Mascaronne, Côtes de Provence 2021	$58.00
Domaine Sylvain Bailly, Sancerre, La Louée 2021	$64.00
Reds
Pierre-Marie Chermette, Beaujolais 2020	$34.00
Domaine Astruc, Cahors 2019	$40.00
Stephanie Ponson & Frederic Porro “Carino” Minervois 2020	$42.00
Chateau Sainte Euralie, Minervois 2020	$45.00
Sylvain Badel Domaine Si Le Vin, Collines Rhodaniennes 2020	$53.00
Michel Arcelain, Beaune “Siserpe” 2017	$55.00
Chateau Pégau Cuvée Maclura, Côtes-de-Rhône 2019	$56.00
“Sans Detour” Anne Sophie Dubois, Les Labourons Fleurie 2018	$60.00
Ballade de la Pointe, Pomerol 2013	$64.00
Domaine du Météore Perseides, Faugeres 2016	$68.00
Domaine Faudot, Arbois Trousseau Tour Cunoz 2019	$71.00
Clos Marie Simon AOC Pic St Loup 2018	$74.00
Chateau Bellevue Figeac, St-Emilion Grand Cru 2016	$70.00
Thibault Liger, Bourgogne 2019	$70.00
Les Deux Flèches, Cru Moulin-À-Vent Vieilles Vignes 2020	$70.00
David Trouselle “En Cre” Hautes Cotes de Beaune 2020	$70.00
Le Kid d’Arsac, Margaux 2018	$72.00
Pavillon du Glana, St-Julien 2017	$72.00
Les Champs de Thémis “Les Bosebuts” Mercurey 2020
Chateau de Lascaux “Les Nobles Pierres” Pic Saint Loup AOC Languedoc 2016	$80.00
Chateau Cartier, Saint-Emilion Grand Cru 2018	$80.00
Domaine de la Solitude, Pessac-Léognan 2016	$82.00
Domaine du Pourra “La Reserve” Gigondas 2014	$84.00
Philippe Alliet, Chinon Vielles Vignes 2018	$87.00
Cave Cluzel, Saint-Joseph 2020	$87.00
Château Matrot, Maranges, Vieilles Vignes 2017	$88.00
Lavau, Château-Neuf-du-Pape 2019	$95.00
Chateau Grand Puy Lacoste, Pauillac 2016	$98.00
Mathieu Laboreau, Chorey-les-Beaune 2019	$100.00
Longwood Beaucanon, Napa 2016	$100.00
Domaine Ray Jane, Bandol 2015	$104.00
Hauts de Smith, Pessac-Léognan 2016	$108.00
Domaine Les Alexandrins, St. Joseph 2018	$110.00
Vincent Girardin, Chassagne Montrachet Vignes 2017	$115.00
Domaine Faiveley Clos Rond, Mercurey 1er Cru Monopole 2018	$125.00
Duluc de Branaire Ducru, Saint-Julien 2015	$136.00
Domaine Vincent Paris “Granite 30” Cornas 2019	$142.00
Chateau Cantemerle, Haut-Médoc 2015	$148.00
Chateau Pichon Longueville Reserve de la Comtesse, Pauillac 2015	$155.00
Yves Cuilleron, Côte-Rôtie 2019	$189.00
Château Giscours 2014 Margaux 2014	$231.00
Château de Beaucastel, Chateauneuf-du-Pape 2007	$240.00
Chante Perdrix “Les Grandes Places” Côte-Rôtie 2014	$250.00
Chateau Beychevelle, Saint-Julien 2015	$360.00
Château Canon, Saint-Emilion 1er Grand Cru 2011	$385.00
Château Lynch Bages, Pauillac 2012	$387.00
Château Pichon Comtesse Lalande, Pauillac 2009	$725.00
Beers & Apéro
Deviant Brewery, Kolsch 6%	$8.00
Deviant Brewery, Hazy IPA 6.5%	$8.00
L’amour d’Herout, Cider Doux 4.4%	$10.00
Kir Chambord & White Wine	$12.00
Kir Royale Chambord & Champagne	$14.00
Panaché 1/2 Beer 1/2 Limonade	$8.00
Dessert Wines
Domaine de Barroubio, Muscat 2016	$14.00
Chateau Calabre, Bergerac 2010	$12.00
Château Raymon Lafon, Sauternes 2015	$16.00
Le Père Jules, Pommeau de Normandie	$16.00
Château d’Yquem, Sauternes 2006	$537.00
N/A
Sparkling Mineral Water	$10.00
Espresso	$4.50
Tea	$3.50
Soft Drink
Coke
Diet Coke
Sprite
Dinner
Appetizer
Golden Corn Gazpacho Coconut Milk, Lotus Root Chip, Lime (Vegetarian & Vegan Version Available Upon Request)
Arugula Salad Heirloom Tomato, Basil, Peach, Candied Pecan; Add On Prosciutto +$8 (Vegetarian & Vegan Version Available Upon Request)
Entree
Pork Tenderloin & Belly Spiced Carrot Mousseline, Girolle, Roasted Fig, Jus
Steelhead Piperade, Fennel Confit, Pomelo Brown Butter; Add On 7gm Of Kaluga Sturgeon Caviar +$30
Fresh Herb Tagliatelle Summer Ratatouille, Garlic Confit, Kalamata Olive Ash & Parmesan Cheese; Add On Prosciutto +$8
Dessert
Berries Salad Rosemary Crumble, Chantilly, Port Reduction
Chocolate & Zucchini Cake Mirabelle Jam, Pistacchio Crumble
Additional Items
Campagne Rustic Bread Sea Salted Butter	$6.00
Cheese Board Seasonal Jam, Crostini, Green Salad	$16.00
The Adventurous Trust Your Chef And Blindly Enjoy This Appetizer, It Will Stay A Mystery Until You Order It And Guess What’s Inside, Ready To Play?	$18.00
Caviar Temptation
Caviar Skazka Kaluga “River Beluga” (9gm) Kaluga Queen Farm	$45.00
Caviar Perlita l’Esturgeonnière (30gm) Aquitaine Product Of France	$140.00
Featured Item
Bring Home a Jar of Our Delicious Seasonal Homemade Jam 8oz Plum Peach/Abricot, Fig, Berries Or Mirabelle	$6.00
Brunch Menu
Main
Poached Egg Meurette, bacon, shallots, red wine reduction, rustic bread	$18.00
Omelet Wild mushroom medley, fresh marinated goat cheese, herbs	$18.00
Croque Madame Parisian Ham, agedconté cheese, sunny side up egg	$16.00
Steak à Cheval Grilled flank steak, persillade, roasted potatoes, egg	$25.00
Moules Mariniere Mediterranean stew, white wine, shallots, garlic, celery	$23.00
Caviar la Perlita Aquitaine Produit de France (30gm), Blinis, quail egg, shallots, whipped crème fraîche, citrus zest	$130.00
Pain Perdu French toast, chantilly, banana jam	$12.00
Yogurt Parfait Granola, fresh berries, maple syrup	$8.00
Homemade Bread Basket Seasonal jams & whipped butter	$12.00
Dessert of the Day	$12.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bouche

Address: 603 Bush St, San Francisco, CA 94108

Phone: (415) 956-0396

Website: http://www.bouchesf.com/

Hours

Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	5–9:30PM
Monday	Closed
Tuesday	5–9:30PM

Related Web Results

Bouche

Bouche will be closed brunch service until further notice due to staff shortage. … Our products come from the bountiful California farmers markets, …

Bouche | Facebook

603 Bush St, San Francisco, CA, United States, California. (415) 956-0396 … Bouche is hiring 1 Server – food / beverage / hospitality – job.

Bouche Restaurant – San Francisco, CA | OpenTable

Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem.