Boucherie Menu Prices at 8115 Jeannette St, New Orleans, LA 70118

Updated Southern food, sandwiches, house-smoked meats & cocktails served in a cozy cottage setting.

4.5 – 467 reviews $$ • Southern restaurant (US)

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Reveillon 2021
First Course
Gulf Shrimp Bisque smoked crab bisque \| NV Torre Oria Cava Brut, Spain
Black & Bleu Salad wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans \| Caiden’s Vineyard “Block Nine” 2020, Pinot Noir, California
Second Course
Blackened Shrimp & Grit Cake warm housemade bacon vinaigrette \| Nine Oaks Estates 2018, Kisi, Georgia
Coquilles St. Jacques diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs \| “Evolucio” 2019, Furmint, Hungary
Third Course
Swordfish Almondine toasted almond & meyer lemon brown butter sauce & potato latke \| Justin Girardin 2017, Chardonnay, France
Crispy Skin Duck Confit fried green tomatoes, satsuma & apple remoulade \| Angelo Negro, Arneis, Italy
Grilled Wagyu Steak Frites pommes purree, roasted kale, horseradish demi-glace \| Dario Sorrentino “CALA” Rosso 2020, Nero d’Avola \| Italy
Fourth Course
Krispy Kreme Bread Pudding rum caramel sauce \|
Applewood Smoked Scallop “Ǝvolúcio” 2019, Furmint, Hungary
Fifth Course
Krispy Kreme Bread Pudding rum caramel sauce \| Fladgate Tayny Port
Louisiana Citrus Tartlet vanilla bean whipped cream \| Madeira 10 Yr
Dinner Menu
Soup & Salad
Grilled Heart of Romaine Caesar Salad parmesan-reggiano, basil croutons	$9.00
French Onion Soup sweet potato, fried oysters	$13.00
Local Green Salad goat’s cheese, grapes, pine nut baklava shards, wood charred eggplant buttermilk dressing	$13.00
Small Plates
Blackened Shrimp & Grit Cake warm house made bacon vinaigrette	$15.00
Steamed Mussels collard greens, crispy grit crackers	$16.00
Boudin Balls garlic aioli	$9.00
Hamachi Rice Bowl puffy stuff	$16.00
Fresh Cut French Fries garlic butter, parmesan reggiano	$8.00
Collard Greens & Grit Fries	$11.00
Crispy Skin Duck Confit spiced carrot cake with duck fat cream cheese icing, satsuma	$17.00
Charcuterie duck merguez stuffed matzo ball, gribenes, chicken liver mousse, radishes, dill	$16.00
Large Plates
Smoked Wagyu Beef Brisket garlic parmesan fries	$28.00
Saint Louis Style Niman Ranch Pork Ribs bbq baked field peas, fried shallot furikake	$26.00
Whole Hog Pulled Pork sweet potato pierogies, wood charred shiitake mushrooms, candied honeycrisp apple	$26.00
W Black Farms Wagyu Hangar Steak pumpkin frites with parmesan gremolata, mushroom ragu	$36.00
Duck Breast creamy grits, stone fruit jus, roasted beets	$30.00
Pan Seared Tuna smoked tuna & parsnip dumpling, ginger consomme, fennel salad	$32.00
Applewood Smoked Scallop lemongrass butter, charred cabbage wedge, kho, herbs, honeycomb peanut brittle	$32.00
Paneer & Popcorn Rice Calas butter curry, roasted kale	$25.00
Wine Menu
Champagne & Sparkling
*Moutard Père & Fils Champagne Grand Cuvée Brut Chardonnay, Pinot Noit	$42.00
NV Arte Latino Cava Brut \| Catalonia, Spain	$45.00
Henroit, Brut Souverain NV \| Pinot Noir, Chardonnay \| Champange, France	$80.00
Louis de Grenelle, Saumur Corail Brut Rosé, Cabernet Franc \| Loire Valley, France	$48.00
Rosé
*Domaine Petroni Vin De Corse Rosé 2018 Nielluccio – Sciaccarello \| Corsica, France	$50.00
Division Villages ‘L’Avoiron’ ’19 Gamay \| Columbia Valley, Washington	$45.00
Domaine de Reuilly, ’18 Pinot Gris\| Loire Valley, France	$42.00
Peyrassol, ‘Cuvee de la Commanderie’ ’19 Syrah, Cinsault\| Provence, France	$48.00
Ameztoi, Rubentis ’19 Hondarribi Beltza, Hondarribi Zuri\| Getariako Txakolina, Spain	$50.00
White
Pine Ridge ’19 \| Chenin Blanc, Viognier \| Lodi, California	$11.00
Cieck 2019 \| Erbaluce di Caluso \| Piedmont, Italy	$44.00
Justin Girardin 2017, Chardonnay \| Bourgogne, France	$42.00
Holden, Johan Vineyard ’15 Chardonnay / Willamette Valley, Oregon	$69.00
Colleleva, ’19 Verdicchio \| Castelli de Jesi, Marche, Italy	$42.00
Refugio Ranch, ’18 Malvasia Bianca \| Santa Ynez, California	$48.00
Presqu’ile ’17 Chardonnay \| Santa Maria, California	$48.00
Teutonic Wine Company, Candied Mushroom ’17 Riesling \| Willamette, Oregon	$65.00
Indigenous ’18 Pinot Grigio \| Veneto, Italy	$42.00
Tenuta Maccan, ’19 Pinot Grigio Ramato \| Veneto, Italy	$56.00
Corte Gardoni, Bianco di Custoza “Greoto” ’18 Garganega, Trebbiano, Trebbianno, Cortese \| Veneto, Italy	$42.00
Petite Chapeau, Bourgogne Blanc ’18 Chardonnay \| Burgundy, France	$48.00
Champalou, Vouvray ’18 Chenin Blanc \| Loire Valley, France	$52.00
Chateau La Rame, Blanc Sec ’18 Sauvignon Blanc, Semillon \| Bordeaux, France	$49.00
Girard, ‘La Garenne’ Sancerre ’18 Sauvignon Blanc \| Loire Valley, France 68	$68.00
Red
Domaine du Salvard, ‘Unique’ ’18 Pinot Noir\| Loire Valley, France 12 \| 48	$48.00
Delicioso, ’19 Tempranillo\| Rioja, Spain	$40.00
Banfi, ‘Stil Novo’ ’18 Sangiovese \| Tuscany, Italy	$48.00
Territorial Vineyards ’14 Pinot Noir \| Willamette Valley, Oregon	$48.00
Clos LaChance, Estate Vineyard Central Coast ’18 Cabernet Sauvignon\| San Martin County, CA	$49.00
Olivier Riviere, Rayos Uva ’18 Tempranillo, Graciano, Garnacha\| Rioja, Spain	$46.00
Brunello di Montalcino, DOCG ’14 Sangiovese \| Tuscany, Italy	$55.00
Trione Vinyards, ‘Henry’s Bordeaux Blend 2015 Cabernet Sauvignon \| Sonoma, California	$90.00
Domaine Morey, Bastide du Claux, Luberon Malacare ’17 Syrah Blend\| Rhône, France	$48.00
Enrique Foster, Finca Los Altepes ’17 Malbec\| Mendoza, Argentina	$55.00
Vending Machine Wines, ‘Horror Show’ ’18 Malbec, Petite Syrah, Tannat \| Napa, California	$100.00
Dinner Cocktails
Originals
Garfunkel scotch, fino sherry, rosemary, thyme, honey bitters	$10.00
Briskey Business smoked brisket infused whiskey, orange cordial, cynar	$11.00
Ramon Novarro mezcal, cherry heering, sfumato, orange brulee syrup	$11.00
Barrel Aged Toasted Sesame Old Fashioned sesame infused bourbon, orange bitters, local honey	$12.00
Lime After Lime gin, galliano, bay leaf-lime syrup, montenegro, finger limes	$13.00
Tiger By The Tail cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters	$11.00
Jeannette Fizz plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude’s, egg white	$14.00
Pomander Pimms pimm’s, clove-orange vodka, blood orange, soda	$11.00
Draft Beer
Paradise Park, Lager Urban South	$7.00
Ragin’ Cajun, Ale Bayou Teche	$6.00
Lime-Cucumber Gose Urban South	$6.00
Beer & Cider
Catahoula Common, Lager Gnarly Barley \| Hammond, Louisiana	$6.00
Voodoo, American Pale Ale Tin Roof \| Baton Rouge, Louisiana	$6.00
Who Dat, Golden Ale Urban South \| New Orleans, Louisiana	$6.00
Southern Wheat Karbach \| Houston, Texas	$6.00
Korova Milk Porter Gnarly Barley \| Hammond, Louisiana	$6.00
St. Pauli’s Girl Germany	$4.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Boucherie

Address: 8115 Jeannette St, New Orleans, LA 70118

Phone: (504) 862-5514

Website: http://www.boucherie-nola.com/

Hours

Friday	5–9:30PM
Saturday	5–9:30PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5–9:30PM
Thursday	5–9:30PM

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