Bouchon Menu Prices at 62 N Lexington Ave, Asheville, NC 28801

Locally sourced French comfort food served in a cozy space with a bar, open kitchen & alley patio.

4.6 – 1 reviews $$$ • French restaurant

Photo Gallery

Main Menu
Assiettes Petites et Légères (ah-see-yeht puh-tee eh leh-zhehr)
Salade du Grand Père (sah-lahd doo grahn pehr) Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts	$8.00
Salade de Betteraves au Chèvre (sah-lahd duh beht-rahv oh shehvrh) Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens	$9.00
Salade Composée (sah-lahd kahm-poh-zeh) Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette	$11.00
Poire Pochée au Fromage Bleu (pwahr poh-sheh oh froh-mahzh bluh) Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts	$8.00
Assiette de Trois Fromages (ah-see-yeht duh twah fwoh-mazh) From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow’s milk brie & a seasonal creation, garnished with house-made chutney & fruit	$15.00
Assiette de Deux Pâtés Maison (ah-see-yeht duh doo paht-ehs meh-zhon) Two different pâtés made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard	$9.00
Gratinée a L’Oignon (grah-tee-neh ah lwahn-yon) French onion soup (Bien sur!)	$6.00
Escargots Bourguignon (ess-kahr-goh buhr-gih-nyohn) Classic escargots in garlic butter under golden-brown puff pastry	$9.00
L’Os à Moëlle Braisé (lohs ah mwahl brah-zeh) Braised beef marrow bones with sherry-mushroom balsamic reduction	$12.00
Brandade de Morue et Coquilles (brahn-dahd duh moh-rooh eh koh-keel) A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, puréed and baked ’til browned. Served with toasted baguette	$9.00
Quiche du Jour (keesh doo juhr) Accompanied by Salade du Grand Père or pommes frites (French fries) See our Daily Specials page for today’s preparation	$14.00
Steak Tartare (stehk tahr-tahr) Thursday Only! Fresh beef shoulder tenderloin, seasoned & ground in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Rawrh! Dinner-size (more)	$17.00
Grandes Assiettes (grahn-dehz ah-see-yeht)
Moules Frites (moohl fweet) M-t-w All-you-can-eat! Fresh mussels steamed in savory sauces, served with an order of herbed French fries. Parisienne: White wine, thyme, onions, garlic & butter. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Mediterranean: White wine, onions, tomato, roasted garlic, saffron. La Bleu: White wine, bacon, onions, parsley & blue cheese. Thai: Coconut milk, lemongrass & Thai curry. If you like it hot, just say so- we’ll add crushed red pepper!	$18.00
Truite aux Amandes (tweet ohz ahm-ahn) Local trout encrusted with almonds, sautéed, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes	$22.00
Saumon à la Nage (soh-mah ah lah nahzh) Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. Served with aïoli croutons	$18.00
Poulet Cordon Bleu Bouchon (puh-leh kohr-dahn bluh boosh-ahn) Our variation: a breaded chicken breast rolled around prosciutto & Gruyere cheese, baked, then finished with lemon juice, white wine & butter pan-reduction. With sautéed fresh veggies & frites	$18.00
Cassoulet Bouchon (kaa-soo-leh boosh-ahn) The Languedoc region’s classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly	$18.00
Poulet Roti au Thym (puh-leh roh-tee oh teem) Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries	$18.00
Canard a l’Orange Chocolaté (kah-nahr ah lohr-anzh shoh-koh-lah-teh) Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Topped with orange sauce, served with our fresh vegetables & frites	$30.00
Escalope de Dinde Meunière (eh-skaa-loh duh dahnd muhn-yehrh) A thin (flattened) slice of turkey breast, dredged in flour & coated with egg wash before it’s sautéed to a crisp gold. With lemon-parsley sauce, pommes duchesse & sautéed fresh vegetables	$18.00
Gigot d’Agneau Grand Veneur (zhih-goh dahn-yoh grahn veh-nuhr) Sliced leg of lamb with the classic “huntsman’s sauce,” a peppery sauce with red wine & red currant jelly. Accompanied by winter vegetables & flageolet beans	$20.00
Boeuf Bourguignon (buhf buhr-gih-nyohn) Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy	$18.00
Steak au Poivre* (stehk oh pwahv-rh) Sautéed beef shoulder tenderloin steak & classic black pepper-Cognac sauce, with vegetables & pommes frites	$24.00
Steak Frites Bouchon* (stehk fweet boosh-ahn) Beef shoulder tenderloin, pan-fried in fresh garlic butter. Served with our veggies & frites	$22.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Bouchon

Address: 62 N Lexington Ave, Asheville, NC 28801

Phone: (828) 350-1140

Website: http://ashevillebouchon.com/

Hours

Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	5–9:30PM
Monday	Closed

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