Boudreaux's Louisiana Kitchen Menu Prices at 501 E 36th St, Charlotte, NC 28205

Casual joint serving up a menu of seafood, gumbo & Cajun-style fare in a low-key space.

Offering fantastic (and authentic!) Cajun, Creole and Southern food from our scratch kitchen. One hop and half skip from the light rail in NoDa – Charlotte’s coolest arts and entertainment neighborhood. Twenty years of the best gumbo, fried chicken, people-watching, secret ingredients, and Hurricanes.

4.2 – 878 reviews $$ • Cajun restaurant

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Main Menu
Starters
Gator Bites flash fried alligator tail medallions served with cajun mayeaux	$6.95
Chicken Tenders breaded chicken tenderloins served with french fries and home made honey mustard	$6.95
Oysters Orleans louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce	$9.95
Jumbo Lump Crab Cake served with lemon aioli	$8.95
Bruschetta sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil	$4.00
Crawfish And Spinach Dip rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips	$9.95
Gumbo
Seafood	$3.95
Ya Ya a hearty roux based gumbo with chicken and andouille sausage over simple rice	$3.95
Ducharme shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base	$3.95
Gumbo – Soup
She Crab Soup rich and creamy with maryland blue crab, white onions and a splash of cream sherry	$4.95
Soup Of The Day chef’s choice made with only the freshest ingredients
Salads
Boudreaux’s House Salad a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese	$5.95
Entrée Salads
Bronzed Chicken Caesar chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing	$9.95
Boudreaux’s Blackened Salad seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese	$9.95
Sandwiches – Cajun Classics
Poboys fresh seafood dusted with seasoned corn meal flour and flash fried – served in a toasted baguette with lettuce, tomato and our own cajun mayeaux	$7.95
Muffaletta toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad	$7.95
Specialities
Creole Pork Wrap lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions	$7.50
Crab Cake Croissant grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade	$8.95
Veggie Wrap garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce	$6.95
Turkey On Focaccia with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread	$7.50
Burgers
Savory Bacon Burger (chef’s Selection) seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing	$8.95
Blackened Bleu Burger half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion	$7.95
Veggie Burger black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli	$6.95
Burgers – Your Choice Of Side
Seasoned French Fries
Home Made Potato Chips
Red-skinned Potato Salad
Extra
Charleston Cheddar Grits
Side Salad
Simple Rice
Pasta Salad
Green Beans
Rosemary New Potatoes
Collard Greens
Red Beans & Rice
Cup Of Soup
Good Eats – Cajun Classics
Jambalaya gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce	$14.95
Louisiana Red Beans & Rice slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread	$8.95
Shrimp Creole gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice	$13.95
Shrimp And Crawfish Etoufee gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice	$15.95
Mulatte blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia	$16.95
Gumbo Ya Ya a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link	$8.95
Seafood Gumbo a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish	$8.95
Favorites And Fusion
Cajun Carbonara blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta	$12.95
Low Country Shrimp & Grits gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits	$13.95
Vegetable Rotini cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia	$10.95
Bourbon Fried Chicken tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya	$11.95
Bourbon Pork Chops 2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy	$14.95
Cajun Carbonara blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli	$12.95
Fried Shrimp Dinner tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice	$13.95
Fried Shrimp Dinner 9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus	$21.95
Sides
Charleston Cheddar Grits
Rosemary New Potatoes
Sweet Potato Fries
Balsamic Cucumbers
Chips
French Fries
Pasta Salad
Hushpuppies
Green Beans
Creole Squash
Simple Rice
Sweet Peas
Collard Greens
Buttered Corn
Red Beans & Rice
Side Of The Week

… View more

Menu Photos

Contact Boudreaux’s Louisiana Kitchen

Address: 501 E 36th St, Charlotte, NC 28205

Phone: (704) 331-9898

Website: http://boudreauxsnoda.com/

Hours

Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–10PM
Friday	11AM–11PM

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