Steak, seafood & a large bourbon selection offered in a contemporary, industrial-chic setting.
4.5 – 1 reviews $$$$ • Steak house
Menu
Menu | |
RAW BAR | |
Jumbo Shrimp Cocktail chilled shrimp | cocktail sauce | atomic horseradish |
|
1/2 Dozen Oysters* house mignonette | cocktail sauce| strawberry mignonette | atomic horseradish |
|
Alaskan King Crab Legs chilled crab legs | cocktail sauce| mustard sauce |
|
Lobster Tail Cocktail chilled maine lobster tail | cocktail sauce| mustard sauce | atomic horseradish |
|
Caviar avocado creme fraiche | cucumber | crostini |
|
Tuna Tartare* sushi rice | cilantro | scallion | sambal | sweet ginger soy | avocado | cucumber| pickled ginger | sesame oil |
$28.00 |
Ceviche* shrimp | seabass | red onion | cucumber | jalapeno | cilantro | tomato| lime juice | avocado | plantain chip |
$20.00 |
APPETIZERS | |
Fried Pesto Shrimp pesto l sriracha mayo l peppers |
$18.00 |
Grilled Octopus capers | tomato | basil oil | shishito |
$32.00 |
Lump Crab Cakes bell peppers | garlic | old bay | lime aioli |
$24.00 |
Pork Belly pear | thai chili glaze | hoisin |
$20.00 |
Prime Beef Skewers* prime beef tip | cipollini onions | bell peppers | garlic compound butter |
$23.00 |
Chop House Meatballs prime beef | mozzarella | basil | marinara |
$18.00 |
Bleu Cheese Stuffed Medjool Dates bacon | marcona almonds | balsamic reduction |
$20.00 |
Wagyu Steak Tartare* diced wagyu ny | capers | chives | lemon zest | sesame oil | togarashi | topped with a quail egg yolk | crostini | sambal |
$42.00 |
The Devil’s Cut, Hot Rock* choice of: – sliced wagyu ny | sweet chili | ponzu butter – sliced japanese wagyu | truffle ponzu |
|
Crispy Calamari Fries hand cut calamari | shishito & cherry peppers | remoulade |
$18.00 |
Bone Marrow roasted bone marrow | plantain | squash medley | crostini |
$30.00 |
Burrata prosciutto | pear | dates | balsamic reduction |
$22.00 |
SALADS / SOUP | |
French Onion Soup caramelized onion broth | port wine burgundy | gruyere cheese | crouton |
$16.00 |
Caesar Salad baby romaine | parmesan | crostini ring | caesar dressing |
$16.00 |
Tomato Mozzarella tomato | mozzarella di bufala | basil | olive oil | white balsamic |
$16.00 |
House Salad spring mix | pear | candied pecans | cherry vinaigrette | dried cranberry |
$18.00 |
Iceberg Wedge iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft’s bleu cheese dressing |
$17.00 |
The Bones | |
Prime Dry Aged New York Strip* | |
Prime Bone-in Ribeye* | |
Prime Dry Aged Porterhouse* | |
Prime Tomahawk Ribeye* | |
Dry Aged Pork Chop* | |
Rack of Lamb* | |
No Bones About it | |
Petite Filet Mignon* | |
Filet Mignon* | |
Prime New York Strip* | |
Bison Ribeye* | |
Wagyu New York Strip* | |
Japanese A5-9 Wagyu* New York Strip 8oz MP |
|
Prime Rib Dinner* | |
Buddha Cut | |
Farm & Ocean | |
Seared Salmon anchovy dill butter | asparagus | garlic compound butter |
$38.00 |
Broiled Red Bird Chicken b&b house marinade | country mashed potato |
$34.00 |
Braised Short Rib* 12oz. | mashed potatoes | fire roasted tomato |
$52.00 |
Pan Seared Scallops* garlic compound butter | sauteed spinach |
$54.00 |
Baked Halibut* fire roasted tomato aioli | pesto crusted | sauteed spinach |
$54.00 |
Seared Ahi Tuna* asian slaw | soy vinaigrette | ponzu | wasabi | pickled ginger |
$48.00 |
Alaskan King Crab Legs* steamed alaskan king crab legs | clarified butter | one pound or half pound |
|
Chilean Sea Bass chardonnay | red chimichurri |
$54.00 |
Twin Maine Lobster Tails* two baked Maine lobster tails | clarified butter |
|
SIDES | |
Truffled Mashed Potato white truffle oil | cream | butter |
$14.00 |
Country Mashed Potato cream | butter | salt & pepper |
$12.00 |
Loaded Baked Potato all the fixings |
$14.00 |
Au Gratin Potatoes cream | shallots | butter | garlic | gruyere |
$14.00 |
Truffle Fries shoe string | truffle oil | parmesan |
$14.00 |
Roasted Broccoli butter | parmesan | salt & pepper |
$14.00 |
Sauteed or Creamed Spinach bechamel | butter | cream cheese |
$14.00 |
Sauteed Green Beans baby heirloom tomato | bacon | parmesan | garlic | chardonnay |
$14.00 |
Sauteed Corn butter | salt & pepper |
$12.00 |
Brussels Sprouts bacon | bourbon glaze |
$18.00 |
Broccoli Au Gratin broccoli | cream | shallots | garlic | gruyere |
$14.00 |
Grilled Asparagus Spears* herbs | parmesan | lemon | chardonnay |
$14.00 |
Sauteed Wild Mushrooms mushroom blend | bordelaise | shallots |
$16.00 |
Mac n’ Cheese house made cheese sauce |
$14.00 |
Truffled Lobster Mac n’ Cheese lobster | house made cheese sauce | fresh herbs | white truffle oil |
$38.00 |
Crab Mashed Potatoes sauteed crab | garlic compound butter | mashed potatoes |
$38.00 |
Dessert | |
Dessert | |
Buffalo Trace Root Beer Float Freddie’s Root Beer | Buffalo Trace BourbonBuffalo Trace Bourbon Cream | vanilla ice cream |
$15.00 |
Chocolate Fudge Cake chocolate sponge cake | chocolate fudge | mixed berries | vanilla ice cream |
$15.00 |
Vanilla Creme Brulee vanilla | brulee of sugar | raspberries |
$10.00 |
Warm Apple Crumble slow cooked granny smith apples | walnut crust | house made caramel | vanilla ice cream |
$12.00 |
Bourbon Butter Cake buttered poundcake | meringue | maple bourbon glaze | vanilla ice cream | candied pecans |
$10.00 |
Lemon Curd Cake pound cake | lemon curd | whipped cream | raspberry |
$12.00 |
Raspberry White Chocolate Cheesecake cheesecake | graham cracker crust | raspberry coulis |
$12.00 |
Sorbet / Ice Cream Selection daily selection |
|
Happy Hour | |
Drinks | |
Maker’s Mark Private Selection Old Fashioned Maker’s Mark Private Selection | cherry | orange | sugar cube |
$10.00 |
Knob Creek Single Barrel Rye Manhattan Knob Creek Single Barrel Rye | Carpano Antica | orange peel |
$10.00 |
Haku Mule Haku Vodka | lime juice | Fever Tree Ginger Beer |
$10.00 |
Toki Highball Toki Whisky | Fever Tree Club Soda | lemon peel |
$10.00 |
Chophouse Martini Stirred Grey Goose vodka | blue cheese stuffed olives | up |
$10.00 |
Food | |
Chop House Meatballs prime beef | mozzarella | marinara | basil |
$14.00 |
Prime Rib Sliders* swiss | caramelized onions | au jus | horseradish cream |
$14.00 |
Crispy Calamari Fries hand cut calamari | shishito peppers | remoulade |
$14.00 |
Steak Frites* tenderloin tips | garlic compound butter | fries |
$16.00 |
Steak Sliders prime beef | fried onions | mustard sauce |
$16.00 |
Prime Beef Skewers* prime beef tips | bell peppers | garlic sauce | cipollini onions |
$18.00 |
The Devil’s Cut, Hot Rock* hot rock | sliced wagyu NY | sweet chili glaze | ponzu sauce |
$24.00 |
Cocktails | |
COCKTAILS | |
Purple Reign Empress Gin | St. Germaine Elderflower Liqueur | Fever Tree Lime & Yuzu | grapefruit juice | lemon juice | pomegranate syrup | fresh grapefruit | collins cube |
$18.00 |
Calm Down Karen Bombay Bramble Gine | Giffard Violette | Centr Sparkling CBD | lavender simple syrup | lime juice | lavender sprig | dehydrated lemon | rocks |
$20.00 |
Bitter Kitty Ketel One Botanical Grapefruit & Rose Vodka | AperolOka Yuzu Liqueur | The Japanese Bitters Yuzulemon juice | simple syrup | Chandon RoseFee Brothers Rose Water | grapefruit peel |
$18.00 |
Who’s Umami? Wheatley Vodka | Dolin Blanc | Yellow ChartreuseThe Japanese Bitters Umami | lime juice | simple syrupcucumber ribbon | rocks |
$18.00 |
Sub Zero Whiskey n Coke Ancient Age Bourbon | Coca Cola | frozenadd Madagascar Vanilla Bean Syrup orLuxardo Cherry Syrup 2 |
$18.00 |
Guava Passion Fruit Mule Wheatley Vodka | guava | passion fruit | lime juice Fever Tree Ginger Beer | edible flower | rocks |
$18.00 |
Roku Refresher Roku Gin | St. Germaine Elderflower Liqueurfresh watermelon | lemon juice | fresh basil | ice ball |
$18.00 |
B&B Gin & Tonic Botonist Gin | Fever Tree Mediterranean Tonicfresh cucumber | fresh grapefruit | rosemaryjuniper berries | rocks |
$18.00 |
Serrano Serenade Crop Cucumber Vodka | muddled serrano pepperlime juice | agave | orange juice | cucumber | serranotajin rim | rocks |
$18.00 |
Caribbean Old Fashioned Plantation Rum 2009 Fiji | marasca cherry | orange | bitters muddled | simple syrup | ice ball |
$20.00 |
How I Met Your Mother B&B Buffalo Trace | Domaine De Canton Ginger Liqueur | lemon juice | simple syrup | strawberry | soda |
$20.00 |
East Coast Sour Knob Creek Single Barrel Bourbon | lemon juicesimple syrup | raspberry sorbet | egg white |
$20.00 |
Glowing Star Sazerac Martell Cognac | Knob Creek Rye Whiskey | sugarPeychaud’s Bitters | toasted star anise | lemon peel | neat |
$20.00 |
Tekiwi Patron Silver Tequila | fresh kiwi | lemon and lime juice simple syrup | fresh mint | rocks |
$20.00 |
Monsoon Margarita Roca Patron Silver Tequila | lime juice | agave nectar | prickly pear puree | black salt | finger limes | frozen |
$20.00 |
Wheel of Doom B&B Codigo Rosa Tequila | marasca cherryorange | bitters | muddled | simple syrup | rocks |
$20.00 |
B&B House Manhattan Woodford Reserve Bourbon | Carpano Anticagrade a maple | black bone bitters | orange peelLuxardo Cherry | up |
$20.00 |
Let’s Smash B&B Smoke Wagon Rare and Limited | blackberries | mint | lemon juice | simple syrup | muddled | rocks |
$20.00 |
Yamazaki Highball Yamazaki 12 | Fever Tree Club Soda | lemon peel | collins cube |
$20.00 |
Barrell Boulevardier B&B Barrell Jamaican Rum Cask Finished | Carpano Antica | Campari | orange peel | ice ball |
$24.00 |
Knob Creek 15yr Pre-Prohibition Old Fashioned Knob Creek 15 yr | sugar cube | bitters | orange peel | ice ball |
$30.00 |
RESERVE COCKTAILS | |
Pre-Prohibition Old Fashioned Whistle Pig Rye 18 yr | sugar cube | bitters |orange peel | ice ball |
$100.00 |
French 75 Louis XIII | ’06 Dom Perignon Rose or’00 DomPerignon P2 | lemon juice |
$300.00 |
Sazerac Thomas H Handy | Hennessy XO | Peychaud’s Bitters |lemon peel | neat |
$100.00 |
Reserve Vesper Nolets Reserve Gin | Beluga Vodka | Lillet Blanc | lemon peel |
$200.00 |
Tequila Manhattan Patron 10 yr | Carpano Antica | Mexican Chocolate Bitters |
$150.00 |
Boss Hog Manhattan Whistle Pig The Boss Hog | Whistle Pig Maple Syrup | Dolin Dry Vermouth |
$175.00 |
Caviar Martini Beluga Vodka accompanied by Kaluga Caviar |
$150.00 |
BARREL AGED & SMOKED COCKTAILS | |
Imperial Old Fashioned Basil Hayden’s Bourbon | Solerno Blood Orange Liqueur | Luxardo Sangue Morlacco | bitters | orange peel | rocks |
$20.00 |
Smoked Cincoro Blanco Old Fashioned Cincoro Blanco | sugar cube | Aztec Chocolate Bitterssmoked | orange peel | ice ball |
$20.00 |
Smoked Rye Manhattan Michter’s Single Barrel Straight Rye | Carpano AnticaAngostura Bitters | smoked | orange Peelmarasca cherry | up |
$20.00 |
Smoke Show Casamigos Mezcal | lime juice | agave nectar | smoked sea salt | smoked | lime wheel | up |
$20.00 |
… View more
Order and Reservations
Reservations: opentable.combourbonandbones.com
Contact Bourbon and Bones
Address: 4200 N Scottsdale Rd, Scottsdale, AZ 85251
Phone: (480) 629-4922
Website: https://www.bourbonandbones.com/old-town-scottsdale
Hours
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–11PM |
Saturday | 4–11PM |
Sunday | 4–9PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
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